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Project tea
This document discusses tea and tea making in Ireland. It notes that tea is very popular in Ireland, with the average person drinking 4-6 cups per day. The most popular tea brand in Ireland is Lyons Tea. It then provides instructions for making loose leaf tea using loose tea leaves and a teapot. Finally, it describes several popular tea blends, including English Breakfast, Darjeeling, and Earl Grey teas.
Thai food 123 -2003
Hello, my name is Sanphet. I'm here to introduce you to some delicious Thai foods. Let me tell you about one of our most famous soups - Tom yum goong.
Pan asian cuisine
Pan-Asian cuisine encompasses the diverse cuisines of Asia and can be divided into 4 main regions. The document provides details on the cuisines of West, Central, East, and South Asia. Key characteristics described include staple foods, cooking methods, and popular dishes for each region. The main protein sources, use of herbs and spices, as well as some traditional snacks and drinks are highlighted for South Asian cuisine specifically.
Making The "Perfect" Cup of Tea
This document provides instructions for making the perfect cup of tea. It discusses selecting high quality tea leaves or tea bags, using fresh hot water, steeping the tea for 3-5 minutes, and adding milk before or after steeping. Optional additions like sugar are not recommended as they hide the taste of the tea. Proper preparation of the tea pot and cups are also covered. The overall guide emphasizes allowing the tea flavors to shine through with simple yet careful preparation.
Traditional food in Malaysia
Traditional foods in Malaysia come from Malay, Chinese, and Indian influences. Some key traditional foods include nasi lemak (coconut rice), kuih lapis (layered kuih), chicken rice, and char kuey teow (stir fried noodles). Nasi lemak is considered Malaysia's national dish and consists of fragrant rice cooked in coconut milk served with condiments. Kuih lapis are steamed cakes made of many alternating colored layers. Chicken rice originated from Hainanese immigrants and is now popular throughout Southeast Asia. Char kuey teow is a Teochew dish of stir fried noodles, meat, and seafood.
Medicinal plants and scurvy A series of Lectures By Mr. Allah Dad Khan form...
A series of Lectures By Mr. Allah Dad Khan former DG Agriculture Extension KP Province and Visiting Professor the University of Agriculture Peshawar allahdad52@gmail.com
Sudanese people lifestyle
Sudanese people lifestyle\n About Sudan\n- Sudan is a diverse country that symbolizes how different cultures can blend together in harmony, as described by the author.
- Sudanese food is eaten communally and includes dishes like meat, vegetables and sauces eaten with flatbread. Strong sweet coffee and herbal teas are also popular.
- Popular music has a rich history though some artists have been exiled for political reasons. Traditional instruments include drums, string instruments and lutes.
- Young people represent the majority in Sudan and enjoy activities like sports, reading, television and hanging out with friends in cafes, parks and along the Nile.
My pilgrimage to ireland
This document is promoting a pilgrimage tour to Ireland in 2016. It summarizes some of the highlights visitors can expect, including the natural beauty of places like Doolin on the coast and Inis Mor island, which is described as wild, majestic, and peaceful. Cultural experiences like traditional music sessions and group dinners at pubs are also emphasized. The tour aims to provide both spiritual reflection at sites like Brigid's Holy Well as well as enjoyment of Irish charms like friendly towns, cafes, and chocolate lollies. An invitation is extended to join the author in returning to Ireland's holy and beautiful places in 2016.
Recommended
Project tea
This document discusses tea and tea making in Ireland. It notes that tea is very popular in Ireland, with the average person drinking 4-6 cups per day. The most popular tea brand in Ireland is Lyons Tea. It then provides instructions for making loose leaf tea using loose tea leaves and a teapot. Finally, it describes several popular tea blends, including English Breakfast, Darjeeling, and Earl Grey teas.
Thai food 123 -2003
Hello, my name is Sanphet. I'm here to introduce you to some delicious Thai foods. Let me tell you about one of our most famous soups - Tom yum goong.
Pan asian cuisine
Pan-Asian cuisine encompasses the diverse cuisines of Asia and can be divided into 4 main regions. The document provides details on the cuisines of West, Central, East, and South Asia. Key characteristics described include staple foods, cooking methods, and popular dishes for each region. The main protein sources, use of herbs and spices, as well as some traditional snacks and drinks are highlighted for South Asian cuisine specifically.
Making The "Perfect" Cup of Tea
This document provides instructions for making the perfect cup of tea. It discusses selecting high quality tea leaves or tea bags, using fresh hot water, steeping the tea for 3-5 minutes, and adding milk before or after steeping. Optional additions like sugar are not recommended as they hide the taste of the tea. Proper preparation of the tea pot and cups are also covered. The overall guide emphasizes allowing the tea flavors to shine through with simple yet careful preparation.
Traditional food in Malaysia
Traditional foods in Malaysia come from Malay, Chinese, and Indian influences. Some key traditional foods include nasi lemak (coconut rice), kuih lapis (layered kuih), chicken rice, and char kuey teow (stir fried noodles). Nasi lemak is considered Malaysia's national dish and consists of fragrant rice cooked in coconut milk served with condiments. Kuih lapis are steamed cakes made of many alternating colored layers. Chicken rice originated from Hainanese immigrants and is now popular throughout Southeast Asia. Char kuey teow is a Teochew dish of stir fried noodles, meat, and seafood.
Medicinal plants and scurvy A series of Lectures By Mr. Allah Dad Khan form...
A series of Lectures By Mr. Allah Dad Khan former DG Agriculture Extension KP Province and Visiting Professor the University of Agriculture Peshawar allahdad52@gmail.com
Sudanese people lifestyle
Sudanese people lifestyle\n About Sudan\n- Sudan is a diverse country that symbolizes how different cultures can blend together in harmony, as described by the author.
- Sudanese food is eaten communally and includes dishes like meat, vegetables and sauces eaten with flatbread. Strong sweet coffee and herbal teas are also popular.
- Popular music has a rich history though some artists have been exiled for political reasons. Traditional instruments include drums, string instruments and lutes.
- Young people represent the majority in Sudan and enjoy activities like sports, reading, television and hanging out with friends in cafes, parks and along the Nile.
My pilgrimage to ireland
This document is promoting a pilgrimage tour to Ireland in 2016. It summarizes some of the highlights visitors can expect, including the natural beauty of places like Doolin on the coast and Inis Mor island, which is described as wild, majestic, and peaceful. Cultural experiences like traditional music sessions and group dinners at pubs are also emphasized. The tour aims to provide both spiritual reflection at sites like Brigid's Holy Well as well as enjoyment of Irish charms like friendly towns, cafes, and chocolate lollies. An invitation is extended to join the author in returning to Ireland's holy and beautiful places in 2016.
Types of teas
The document discusses the different types of tea, including black tea, oolong tea, green tea, white tea, leaf tea, dust tea, and jasmine tea. It provides details on the production processes for each type, such as withering, steaming, rolling, drying, and levels of fermentation. Black tea undergoes full fermentation to stop moisture content, while green and white teas avoid fermentation. Leaf tea uses whole leaves to reduce oxidation. Dust tea is a lower quality tea made from fine grains.
Asian Cuisine
It is all about the foods in asia with our host pusheen :).
Actually,my ppt. was presented at school and I want to share this to you .I hope you will like my Asian cuisine.
Asian cuisine
Middle Eastern cuisine developed over thousands of years in the Fertile Crescent region, with influences from ancient civilizations, religions, and later empires. Core foods include wheat, rice, lamb, yogurt, and bread. Popular dishes are hummus, baba ghanoush, falafel, and shawarma, while desserts include baklava. Religious influences like Islam impact the cuisine through prohibitions on pork and alcohol. Meals are often built around mezze appetizers and eaten with flatbread.
Asian Food
Asia is known for its wide variety of foods and ingredients like rice, ginger, garlic, and soy. Popular Thai dishes include Pad Thai, a stir-fried noodle dish, and curries made from coconut milk and green or red chillies. Japanese food often features sushi, which consists of vinegared rice and seaweed wrapped around raw fish, egg or avocado. Dim sum is a popular Chinese meal featuring steamed dumplings and buns served with tea. Indian cuisine commonly uses rice, spices like turmeric and cumin, and flatbreads like naan baked in a tandoor oven.
Asian Cuisines
This document provides information about different Asian cuisines from various countries including Indonesia, Philippines, Korea, Thailand and others. It discusses specific dishes from each country's cuisine such as Bakso and Nasi Tumpeng from Indonesia, Maja Blanca and Suman from Philippines, Tangpyeongchae and Songpyeon from Korea. For Thailand, it outlines the four main regions and their characteristic foods like Pad Thai, Green Papaya Salad and Khanom Jeen. It also discusses the relationship between Thai foods and their culture and traditions.
Bangladeshi cuisine
This powerpoint presentation is created by Gyanbikash.com for the students of class eight from their English first part NCTB textbook for multimedia class.
Andhra cuisine
Andhra Pradesh has a diverse cuisine that varies between its different regions. Coastal Andhra cuisine uses more seafood and coconut while the dry interior uses more vegetables, lentils, and sesame oil. Signature dishes include biryani, chicken and lamb curries made with tamarind and chilies. Hyderabad cuisine was influenced by its Mughal history and is known for dishes like haleem and kebabs served with kulchas. Traditional sweets include shahi tukda, laddoos, and jalebis.
Bihari cuisine
Bihar cuisine has been shaped by the state's rich history and fertile geography. As the site of ancient Magadha and Nalanda University, Bihar was a center of civilization and influenced by Buddhist philosophy. Rice is the staple food and the cuisine includes many rice-based dishes. Popular items include litti, a baked wheat flour dumpling stuffed with roasted chickpea flour; dal sagga, a lentil-based curry; and pua, a fried sweet made from wheat flour. Biharis also enjoy fish, meat, and seasonal fruits that grow abundantly in the fertile Gangetic plains, such as mangoes and litchis. Sattu, roasted chickpea flour, is a
Pearl Gemstone Markets all over the World
Pearls have long been a valuable trade commodity. The discovery of pearls in Central and South America in the 15th-16th centuries marked the Pearl Age. Pearls are symbolically important in many world religions representing purity and perfection. Historically, the Persian Gulf, particularly Bahrain, was the largest source of pearls due to conditions producing lustrous pearls, though many other regions like Japan, Australia, and parts of the U.S. also produce pearls commercially today with China being a major global source.
Intro to Tea: Types History and Health
An introduction to tea. Presented as part of the Scholar In Residence duties for the 2017-18 Academic Year at Antelope Valley College.
Alternate Grains - Gluten Free Beer
Presented to the Great Northern Brewers of Alaska in conjunction with the Great Alaska Beer & Barley Wine Festivalm this show about Gluten Free Beer illustrates one of the newest segments of the brewing world today: brewing with alternate grains.
Tea
This document provides information about tea, including its origins, types, and British tea culture. It originated in ancient China and was popularized through Asian cultures like Japan before being introduced to Europe. There are several types defined by the processing of Camellia sinensis leaves, including white, green, oolong, yellow, and black teas. Black tea became particularly popular in Britain, where elaborate tea rituals and customs developed over time. The document also includes a brief personal account of tea consumption and preparation within one household.
Food Culture in Singapore Powerpoint Presentation
This guide to Food Culture in Singapore will help your Secondary 2 kid ace their exams! This gives you all the key information for your Secondary 2 kid. This is adopted from Chapter 4 of the Secondary 2 FCE Textbook. The characters are not mine.
Monika, Sayori, Natsuki and Yuri © Doki Doki Literature Club by Team Salvato
Bak Kut Teh, Nasi Lemak and Rice © Food Fantasy
Barbara © Genshin Impact
Hamuko, Nyanko, Tomocchi and Hime © Mojique by Aoi Kurage
Myanmar Traditional Food
Myanmar is new exotic tourism destination. Spend your vacation at the luxury Sanctum Inle Resort and enjoy these delicious meals.
Famous dishes of tamil nadu
This document provides information about famous dishes from Tamil Nadu, India. It discusses seven dishes: sambar, puliyodarai, paruppu payasam, pollachi nandu fry, rasamrasam, filter kaapi, and pongal. It also notes that idli is considered the most famous dish of Tamil Nadu, describing it as a savory rice cake made by steaming a fermented batter of black lentils and rice. Additionally, it states that uttapam, a South Indian dish similar to cheela made from besan and vegetables, is very popular.
Uniquely Singapore Food
Singapore food is unique due to the country's multicultural history. Chinese, Malay, Indian, and other influences have blended together over time. Common Chinese dishes include oyster omelette, carrot cake, rice dumplings, and chicken rice. Popular Malay foods include prawn crackers, satay, nasi lemak, and curry puffs. Indian cuisine has been adapted locally and features Indian rojak, curry, dosa, and roti prata. Western foods like French fries, chicken chops, chicken wings, and fish and chips are also found in Singapore.
Tea presentation
Tea is an infusion prepared from the leaves, flowers, or roots of the Camellia sinensis plant. It originated in China but was introduced to Europe by the Portuguese in the 16th century. Portugal pioneered tea cultivation and consumption in Europe beginning in 1750 on the Azores islands. The traditional British "tea party" was introduced by Catherine of Braganza, a Portuguese princess, when she married King Charles II of England. While tea contains substances like fluoride and caffeine that can be harmful in excess, it also contains beneficial antioxidants and polyphenols that promote health. The document discusses the history and cultivation of tea in Portugal and the Azores as well as its various types and health effects.
Andhra pradesh __hydrabad
The cuisine of Andhra Pradesh, India is influenced by South Indian and Mughlai styles and features rice as the staple food along with pickles and coconut-based dishes. The city of Hyderabad is known for its biryani, kebabs, kormas and other dishes that use spices like coconut, tamarind and peanuts. Some popular dishes include haleem, sheer korma, biryani and various meat and vegetable preparations cooked slowly using traditional methods.
Kerala cuisine
Kerala is known as God's Own Country and has four main population groups - Syrian Christians, Muslims, Nairs, and Namboodris. The cuisine varies between regions and communities but commonly includes dishes like appam, puttu, rice noodles, banana chips and more. Key regions are Malabar with Arab influences like biryani, Kochi with a mix of communities and vegetarian dishes, and Travancore dominated by Christians and Hindus enjoying dishes like kappa. Signature dishes include appam, puttu, kozhi stew, mango mapas and meen curry.
Kashmiri cuisine
The document provides an overview of Kashmiri cuisine, including staple foods, cooking methods, and popular dishes. It notes that rice, wheat, and vegetables like kohlrabi and greens grow in the region. Common breads include kulcha, tsachvaru, girda, and bakirkhani. Green tea and bread are consumed frequently. Meat dishes popular with Kashmiri Pandits include yakhni, rogan josh, and aab gosht made with lamb, while Muslims add garlic and use maval flower. The elaborate Kashmiri Muslim banquet known as wazwan includes thirty-six courses, with standard dishes like rista, roghan josh, and
Historical truths
This document summarizes how societal truths and judgments of truth have changed over time regarding women's rights and roles. Specifically, it discusses how women were previously not allowed to vote or work outside the home due to biased beliefs that they were weaker and less capable than men. However, activists like Emmeline Pankhurst fought to change these opinions and laws. Nowadays, women have equal rights like voting and can work in a variety of careers, showing how perceptions of truth and gender equality have evolved.
Revised plan0312
The document discusses an exclusive partner that has purchased and developed an exclusive retail product. It outlines different levels of a partner program including personal use, support networks, extended networks, and team development. It provides details on creating volume through these different levels and rewards including fast track incentives. The final pages discuss long term projects and goals including building to platinum, diamond, and presidential levels over 6-24 months for incomes of $50,000-$250,000 annually.
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Types of teas
The document discusses the different types of tea, including black tea, oolong tea, green tea, white tea, leaf tea, dust tea, and jasmine tea. It provides details on the production processes for each type, such as withering, steaming, rolling, drying, and levels of fermentation. Black tea undergoes full fermentation to stop moisture content, while green and white teas avoid fermentation. Leaf tea uses whole leaves to reduce oxidation. Dust tea is a lower quality tea made from fine grains.
Asian Cuisine
It is all about the foods in asia with our host pusheen :).
Actually,my ppt. was presented at school and I want to share this to you .I hope you will like my Asian cuisine.
Asian cuisine
Middle Eastern cuisine developed over thousands of years in the Fertile Crescent region, with influences from ancient civilizations, religions, and later empires. Core foods include wheat, rice, lamb, yogurt, and bread. Popular dishes are hummus, baba ghanoush, falafel, and shawarma, while desserts include baklava. Religious influences like Islam impact the cuisine through prohibitions on pork and alcohol. Meals are often built around mezze appetizers and eaten with flatbread.
Asian Food
Asia is known for its wide variety of foods and ingredients like rice, ginger, garlic, and soy. Popular Thai dishes include Pad Thai, a stir-fried noodle dish, and curries made from coconut milk and green or red chillies. Japanese food often features sushi, which consists of vinegared rice and seaweed wrapped around raw fish, egg or avocado. Dim sum is a popular Chinese meal featuring steamed dumplings and buns served with tea. Indian cuisine commonly uses rice, spices like turmeric and cumin, and flatbreads like naan baked in a tandoor oven.
Asian Cuisines
This document provides information about different Asian cuisines from various countries including Indonesia, Philippines, Korea, Thailand and others. It discusses specific dishes from each country's cuisine such as Bakso and Nasi Tumpeng from Indonesia, Maja Blanca and Suman from Philippines, Tangpyeongchae and Songpyeon from Korea. For Thailand, it outlines the four main regions and their characteristic foods like Pad Thai, Green Papaya Salad and Khanom Jeen. It also discusses the relationship between Thai foods and their culture and traditions.
Bangladeshi cuisine
This powerpoint presentation is created by Gyanbikash.com for the students of class eight from their English first part NCTB textbook for multimedia class.
Andhra cuisine
Andhra Pradesh has a diverse cuisine that varies between its different regions. Coastal Andhra cuisine uses more seafood and coconut while the dry interior uses more vegetables, lentils, and sesame oil. Signature dishes include biryani, chicken and lamb curries made with tamarind and chilies. Hyderabad cuisine was influenced by its Mughal history and is known for dishes like haleem and kebabs served with kulchas. Traditional sweets include shahi tukda, laddoos, and jalebis.
Bihari cuisine
Bihar cuisine has been shaped by the state's rich history and fertile geography. As the site of ancient Magadha and Nalanda University, Bihar was a center of civilization and influenced by Buddhist philosophy. Rice is the staple food and the cuisine includes many rice-based dishes. Popular items include litti, a baked wheat flour dumpling stuffed with roasted chickpea flour; dal sagga, a lentil-based curry; and pua, a fried sweet made from wheat flour. Biharis also enjoy fish, meat, and seasonal fruits that grow abundantly in the fertile Gangetic plains, such as mangoes and litchis. Sattu, roasted chickpea flour, is a
Pearl Gemstone Markets all over the World
Pearls have long been a valuable trade commodity. The discovery of pearls in Central and South America in the 15th-16th centuries marked the Pearl Age. Pearls are symbolically important in many world religions representing purity and perfection. Historically, the Persian Gulf, particularly Bahrain, was the largest source of pearls due to conditions producing lustrous pearls, though many other regions like Japan, Australia, and parts of the U.S. also produce pearls commercially today with China being a major global source.
Intro to Tea: Types History and Health
An introduction to tea. Presented as part of the Scholar In Residence duties for the 2017-18 Academic Year at Antelope Valley College.
Alternate Grains - Gluten Free Beer
Presented to the Great Northern Brewers of Alaska in conjunction with the Great Alaska Beer & Barley Wine Festivalm this show about Gluten Free Beer illustrates one of the newest segments of the brewing world today: brewing with alternate grains.
Tea
This document provides information about tea, including its origins, types, and British tea culture. It originated in ancient China and was popularized through Asian cultures like Japan before being introduced to Europe. There are several types defined by the processing of Camellia sinensis leaves, including white, green, oolong, yellow, and black teas. Black tea became particularly popular in Britain, where elaborate tea rituals and customs developed over time. The document also includes a brief personal account of tea consumption and preparation within one household.
Food Culture in Singapore Powerpoint Presentation
This guide to Food Culture in Singapore will help your Secondary 2 kid ace their exams! This gives you all the key information for your Secondary 2 kid. This is adopted from Chapter 4 of the Secondary 2 FCE Textbook. The characters are not mine.
Monika, Sayori, Natsuki and Yuri © Doki Doki Literature Club by Team Salvato
Bak Kut Teh, Nasi Lemak and Rice © Food Fantasy
Barbara © Genshin Impact
Hamuko, Nyanko, Tomocchi and Hime © Mojique by Aoi Kurage
Myanmar Traditional Food
Myanmar is new exotic tourism destination. Spend your vacation at the luxury Sanctum Inle Resort and enjoy these delicious meals.
Famous dishes of tamil nadu
This document provides information about famous dishes from Tamil Nadu, India. It discusses seven dishes: sambar, puliyodarai, paruppu payasam, pollachi nandu fry, rasamrasam, filter kaapi, and pongal. It also notes that idli is considered the most famous dish of Tamil Nadu, describing it as a savory rice cake made by steaming a fermented batter of black lentils and rice. Additionally, it states that uttapam, a South Indian dish similar to cheela made from besan and vegetables, is very popular.
Uniquely Singapore Food
Singapore food is unique due to the country's multicultural history. Chinese, Malay, Indian, and other influences have blended together over time. Common Chinese dishes include oyster omelette, carrot cake, rice dumplings, and chicken rice. Popular Malay foods include prawn crackers, satay, nasi lemak, and curry puffs. Indian cuisine has been adapted locally and features Indian rojak, curry, dosa, and roti prata. Western foods like French fries, chicken chops, chicken wings, and fish and chips are also found in Singapore.
Tea presentation
Tea is an infusion prepared from the leaves, flowers, or roots of the Camellia sinensis plant. It originated in China but was introduced to Europe by the Portuguese in the 16th century. Portugal pioneered tea cultivation and consumption in Europe beginning in 1750 on the Azores islands. The traditional British "tea party" was introduced by Catherine of Braganza, a Portuguese princess, when she married King Charles II of England. While tea contains substances like fluoride and caffeine that can be harmful in excess, it also contains beneficial antioxidants and polyphenols that promote health. The document discusses the history and cultivation of tea in Portugal and the Azores as well as its various types and health effects.
Andhra pradesh __hydrabad
The cuisine of Andhra Pradesh, India is influenced by South Indian and Mughlai styles and features rice as the staple food along with pickles and coconut-based dishes. The city of Hyderabad is known for its biryani, kebabs, kormas and other dishes that use spices like coconut, tamarind and peanuts. Some popular dishes include haleem, sheer korma, biryani and various meat and vegetable preparations cooked slowly using traditional methods.
Kerala cuisine
Kerala is known as God's Own Country and has four main population groups - Syrian Christians, Muslims, Nairs, and Namboodris. The cuisine varies between regions and communities but commonly includes dishes like appam, puttu, rice noodles, banana chips and more. Key regions are Malabar with Arab influences like biryani, Kochi with a mix of communities and vegetarian dishes, and Travancore dominated by Christians and Hindus enjoying dishes like kappa. Signature dishes include appam, puttu, kozhi stew, mango mapas and meen curry.
Kashmiri cuisine
The document provides an overview of Kashmiri cuisine, including staple foods, cooking methods, and popular dishes. It notes that rice, wheat, and vegetables like kohlrabi and greens grow in the region. Common breads include kulcha, tsachvaru, girda, and bakirkhani. Green tea and bread are consumed frequently. Meat dishes popular with Kashmiri Pandits include yakhni, rogan josh, and aab gosht made with lamb, while Muslims add garlic and use maval flower. The elaborate Kashmiri Muslim banquet known as wazwan includes thirty-six courses, with standard dishes like rista, roghan josh, and
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Revised plan0312
The document discusses an exclusive partner that has purchased and developed an exclusive retail product. It outlines different levels of a partner program including personal use, support networks, extended networks, and team development. It provides details on creating volume through these different levels and rewards including fast track incentives. The final pages discuss long term projects and goals including building to platinum, diamond, and presidential levels over 6-24 months for incomes of $50,000-$250,000 annually.
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The document discusses an exclusive partner that has purchased and developed an exclusive retail product. It outlines different levels of a partner program including personal use, support networks, extended networks, and team development. It provides details on creating volume through these different levels and rewards including fast track incentives. The document also discusses leadership team development, training, and building volume over time with goals of achieving platinum, diamond, and six figure annual income levels.
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The document discusses different levels of volume in a multi-level marketing company and the corresponding personal volume (PV) percentages, including creating volume through a personal use, support network, and extended network as well as team development; it also mentions the benefits of reaching certain volume thresholds such as 300PV, 600PV, and a "fast track" program. Special offers, retail partners, leadership training, and a 6-12 month project are briefly noted.
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- 10 sentences use "how many" to ask about quantities.
- 10 sentences use "how much" to ask about amounts or measures.
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Routledge encyclopedia hi
The document discusses several key concepts in anthropology including capitalism, consumption, political economy, technology, and time and space. It provides definitions and discusses how anthropologists have studied each concept. For example, it notes that anthropologists have studied how capitalism manifests in areas like gender, corruption, and resistance movements. It also discusses how consumption reflects and shapes social and cultural identities, and how technologies are embedded with social relationships and representations.
Henri lefebvre’s dialectics of everyday life hi
Henri Lefebvre analyzed everyday life and its transformation under modernity and capitalism. [1] He saw everyday life as being colonized by consumer culture and commodification. [2] Lefebvre believed that everyday life could be transformed through dealing with alienation and creating a "total person," which would mark the "end of history." [3] He saw festivals and moments of "effervescence" as glimpses of an alternative to the oppressive structures of everyday life under capitalism.
Rights for Women
This document summarizes how the truth that women were not allowed to vote has changed over time. It discusses how in the 1800s, women did not have rights and society viewed women as inferior and limited to the home. The presentation shows how women like Emmeline Pankhurst fought for women's suffrage and equality. Through women's sacrifices and demonstrations, perspectives changed and women gained the right to vote in the early 1900s. The document argues that what was once believed as truth has been disproven as society and views have progressed.
The production of space hi
1. Lefebvre argues that there are different levels of space, from natural to social space, and that social space is a social product.
2. Every society produces its own social space, and the production of urban space is fundamental to reproducing society and social control.
3. Lefebvre develops a "spatial triad" of perceived, conceived, and lived spaces to analyze the production of social space.
Id501 creative ideas 08.05.2012
The document summarizes research into loitering practices in Turkey using various methods. It discusses how coffeehouses have historically been spaces for socializing and forming social relations. Social media is analyzed as a modern space where people engage in similar practices to loitering to alleviate boredom or be social. Facebook questionnaires found people use it for waiting, spreading out due to laziness, or needing a break. The document also proposes experiential research methods like exploring spaces at Ikea to understand loitering behaviors across different age groups and regions in Turkey.
Prejury presentation
This document discusses several cultural practices observed in Turkey, including loitering, shopping at local markets (bazaars), and using public transportation (dolmuş). It analyzes these practices through examining inputs, acts, and outputs. For loitering, it argues that the practice is caused by a lack of urban space for socializing and a need for existence in social spaces. For local markets, it explores reasons for their continued use despite supermarkets. For dolmuş transportation, it describes the cramped and intimate nature of sharing space with strangers. The document proposes several design installations to further understand and encourage these cultural practices.
Loitering 15.05.2012
This document summarizes a project exploring cultural differences in practices through observations of everyday life in public spaces. It focuses on the practice of "loitering" or spending idle time socializing. Key points discussed include:
- Loitering provides a way to socialize, relax and spend free time through activities like eating, drinking, smoking and playing games.
- Urban spaces have become common places for loitering with modernization, though it originally occurred in more intimate settings like homes and stores.
- The document proposes design concepts like creating dedicated loitering areas, ways to make existing spaces feel more intimate for small groups, and utilizing objects commonly associated with loitering.
The overall aim
Loitering 17.05.2012
This document discusses a student project exploring the cultural practice of "loitering" in Turkey. It begins by defining loitering and explaining its historical meaning. Students then observed how loitering commonly occurs in groups and different contexts. They analyzed why people loiter, such as for socializing, and what activities take place. Based on these insights, the students proposed several design concepts to represent loitering in an interactive installation, including creating a "loitering area", using mirrors and glasses to observe loitering, and incorporating puppets and shadows to recreate loitering behaviors. The goal is to both reflect Turkish loitering culture and allow visitors to experience loitering.
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This document is a summary of a final presentation for an industrial design course. It describes a project called LitterAlly, which is an interactive urban installation designed to reveal cultural dynamics through research and design. The project aims to discover how culture is reproduced through social relations and practices manifested in the use of urban equipment.
Id501 design ideas 10.05.2012
This document provides information about an ID 501 Advanced Project course at the Faculty of Architecture, Department of Industrial Design. The project focuses on cultural differences in practices between Turkey, the Netherlands, and Belgium regarding loitering behavior. It discusses how spaces are formed by social practices and defines loitering as an activity that occurs where consumption is encouraged. Historical analysis is provided on coffeehouses and how they shaped social dynamics and roles over time. Research will examine reasons for wandering idly on social media, which is seen as similar to loitering behaviors.
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Westchase Physical Therapy & Medical Supply has extended hours, including early mornings, late evenings, and Saturdays. They treat many injuries and conditions using specialized equipment and are in-network providers for major insurance plans. They offer physical therapy, occupational therapy, massage therapy, fitness coaching, and medical supplies at their three Tampa Bay area locations in Westchase, Lutz, and Clearwater.
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Westchase Physical Therapy & Medical Supply is a physical therapy and medical supply provider with three locations in the Tampa Bay area. They offer a variety of physical therapy, wellness, and medical supply services to treat many injuries and conditions for all ages. They have extended hours, including evenings and Saturdays, and accept many insurance plans to make treatment accessible. Their specialized equipment and highly skilled therapists help patients reduce pain and improve mobility.
Pharmacy pp
Westchase Pharmacy provides comprehensive pharmacy services including prescription compounding for conditions like hormone replacement therapy and pain management. They offer various compounded medication forms and customize medications to meet individual patient needs. The pharmacy aims to enhance treatment for both human and animal patients through specialized compounding services.
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Tibetan Cuisine - The charm beauty of 'The Roof of the World'
Tibetan History and Cuisine. Special foods and beverage in Tibet
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Tea pre finished,,,
Tea is very popular in Irish culture, with the average person drinking 4-6 cups per day. The most popular tea in Ireland is Lyons tea, followed by Barry's tea and Bewleys tea. Loose leaf tea can be made by placing tea leaves in a warmed teapot and pouring boiled water over it to steep for 2-5 minutes before serving. Common tea blends include English breakfast, Earl Grey, Darjeeling, and Ceylon orange tea. The document discusses the author's family's tea preferences and routines.
Project tea finished 6 slides
Tea is very popular in Irish culture, with the average person drinking 4-6 cups per day. The most popular tea in Ireland is Lyons tea, followed by Barry's tea and Bewleys tea. Loose leaf tea can be made by placing tea leaves in a warmed teapot and steeping them in boiled water for 2-5 minutes before serving. Common tea blends include Assam, Darjeeling, Ceylon Orange, English Breakfast, and Earl Grey.
British people and the tea
Britain has a long tradition of tea drinking that dates back to the 17th century. Tea was introduced to Britain from China and became especially popular after Charles II's Portuguese wife Catherine of Braganza popularized it at court in the 1600s. Today, Britain drinks over 165 million cups of tea per day. The traditional British way of drinking tea involves brewing loose leaf tea in a warmed teapot and serving it with a significant amount of milk and sugar. Tea breaks, tea parties, and other tea-related words are now ingrained in British culture and language.
Tea pre finished
Tea is very popular in Irish culture, with the average person drinking 4-6 cups per day. The most popular tea in Ireland is Lyons tea, followed by Barry's tea and Bewleys tea. Loose leaf tea can be made by placing tea leaves in a warmed teapot and pouring boiled water over it to steep for 2-5 minutes before serving. Common tea varieties include Assam, Darjeeling, Ceylon Orange, English Breakfast, and Earl Grey. The document discusses the tea-making and tea-drinking habits of the author's family and home.
Tea olaya 1ºa
The document summarizes the origin and spread of tea. It begins by stating that tea first appeared in China in 2700 BC when a Chinese emperor boiled water and cast tea leaves into it. By 600 BC, tea had spread to Japan and Korea. In the 9th century, Portuguese travelers brought tea to Portugal and it then spread throughout Europe. By 1660, tea production began in Britain and tea is now very popular worldwide. The document also provides details on how to make tea and the different types and colors of tea.
Let´s learn to have tea like the British do
Tea originated in China but became integral to British culture and social life. The tradition of afternoon tea began in the 1880s when the Duchess of Bedford needed a light meal between lunch and dinner. She began inviting friends to join her for tea, sandwiches, and pastries, starting an upper-class social custom. Today, Britain remains a nation of heavy tea drinkers, consuming over 165 million cups per day on average. The traditional British way of brewing and serving tea includes using loose tea leaves or tea bags steeped for 2-4 minutes and served with milk.
Highland barley
The highland barley mainly produced in Tibetan area is the main food for Tibetans. highland barley grows on the cold Qinghai-Tibet Plateau area with an elevation of 4200 meters to 4500 meters. It has a long history of more than four millions years. It's not only a kind of nourishing food but also a symbol of Tibetan cuisine culture. Tibetans use highland barley make noodles, pastry, Tsam-pa and liquor.
Project tea
This document discusses tea and tea making in Ireland. It notes that tea is very popular in Ireland, with the average person drinking 4-6 cups per day. The most popular tea brand in Ireland is Lyons Tea. It then provides instructions for making loose leaf tea using loose tea leaves and a teapot. Finally, it describes several popular tea blends, including English Breakfast, Darjeeling, and Earl Grey teas.
Tea drinking
The document summarizes tea drinking traditions in Britain. It states that Britain drinks the most tea in the world, with people having several cups a day. Afternoon tea originated in the 19th century when the Duchess of Bedford wanted a light meal between lunch and dinner. Tea was first introduced to Britain in the 17th century and tea shops opened in the 18th century, making tea drinking a widespread custom. The document also distinguishes between low/afternoon tea and high tea and provides etiquette for drinking tea.
Cyprus Recipe book
Cyprus is an island country in the Mediterranean Sea. It has a population of 840,000 people and its cuisine reflects influences from various empires and traders over 3000 years, including Greece, Turkey, Armenia, and Italy. Traditional Cypriot foods featured in the document include trahanas soup, sieftalies, afelia stew, pourgouri pilaf, halva semolina pudding, daktila ladies' fingers pastries, and mbourekia anari cheese pies. Cypriot children are shown making several of these dishes that make use of ingredients produced on the island like pork, bulgur wheat, and anari cheese.
A tea masters secrets
A journey into the fabulous and fascinating Chinese tea production and history, presented by http://hongchinatea.com
Παρουσίαση για το μέλι. εντυπώσεις από την επίσκεψή μας στην μελισσοκομικη δ...
The document summarizes a school visit to a beekeeping company and museum to learn about honey and bees. It discusses honey as a valuable human food throughout history in ancient Egypt, India, and Greece. It then describes different types of honey based on the raw materials used by bees. The document answers common questions about honey and explains why it should be included in one's daily breakfast. Finally, it shares traditional Greek recipes that use honey such as melekounia, melomakarona, and loukoumades.
Tea Research
Thomas Sullivan is credited with inventing tea bags in 1908 by sending out small silk bags of tea samples. While tea pots were traditionally used, electric and cordless kettles became popular ways to make tea quickly at home in under 3 minutes. The document discusses the types of tea and brands commonly consumed in the UK, as well as traditions around tea drinking times and preferences on how individuals like their tea. Tea is described as having health benefits and being an important part of British culture and tradition.
Basics of Tea
This document provides information on tea, including its origins in Asia, the tea making process, different types of teas, and how to prepare various teas. It discusses how tea leaves are harvested and cured. The main tea processing techniques are described as withering, oxidation, fixing, rolling, and drying. Different types of teas like black tea, white tea, green tea, oolong tea, chai, and iced tea are explained. Popular tea blends and how to store tea are also summarized.
Rotary Tea Presentation
Describes the process of making tea, the history of tea, the health benefits in a cup of tea, different types of tea and different ways of drinking tea in different cultures. It is an informal presentation I gave to my local rotary club
Tea-presentation-1
The document provides information about the origins and cultivation of tea. It discusses how tea leaves are picked and processed, and the major types of tea like black, green, oolong, and white tea. It also covers iced tea, tea culture, major tea consuming regions, different types of tea pots and cups, reasons for drinking tea including health benefits, and examples of tea consumption and preparation routines.
Green tea and longevity: health benefits
The document discusses green tea and its health benefits. It provides details on the origin, production regions, types of tea including green tea, and the processing and components of green tea. Green tea contains catechins that can decrease blood cholesterol, reduce body fat, prevent cancer and tooth decay, and inhibit high blood pressure due to their antioxidant and antibacterial effects.
Favorite dishes
The document is a recipe book titled "Favorite Dishes" compiled by Carrie V. Shuman in 1893. It contains over 300 autograph recipes contributed by the Board of Lady Managers of the World's Columbian Exposition. The recipes are organized by food type and include breads, teas, coffees, and more. An introduction explains that the recipes were collected to help fund opportunities for women to visit the World's Fair.
Beverages.pdf
This document provides information about different types of beverages. It begins by defining beverages and classifying them into alcoholic and non-alcoholic categories. It then discusses the importance of water as the main ingredient in many beverages. The rest of the document focuses on describing various non-alcoholic beverages, including the seven main classifications, details about water, milk, coffee, tea, cocoa/chocolate drinks, soda/soft drinks, and juices. For each beverage type, it provides origins, varieties, production processes, popular forms, and brewing/preparation methods.
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Tibetan Cuisine - The charm beauty of 'The Roof of the World'
Tibetan Cuisine - The charm beauty of 'The Roof of the World'
Παρουσίαση για το μέλι. εντυπώσεις από την επίσκεψή μας στην μελισσοκομικη δ...
Παρουσίαση για το μέλι. εντυπώσεις από την επίσκεψή μας στην μελισσοκομικη δ...
Contextand cultureoftibet
- 1. Context and Culture of Tibet Advait,Chak Lam,Carlos,Ben and Amy.
- 2. Introduction -South West of China -Average elevation of 4,900 metres -Was invaded by China 1950 -The climate ranges between -19 to 30 degrees celsius -Tibetan Buddhist Dalai lama fled to Dharamsala -Now China has spent billions on Tibets tourism and trade market
- 3. Food and Drink -Yogurt has been one of the main foods in tibet and has been around for a while -Also Yak butter tea is one of the most famous drinks which needs boiling water for hours -The tibetan Tsampa is eaten daily by lots of people - Barley
- 4. Tibetan Recipe Tibetan Tsampa Ingredients (use vegan versions): 100 ml water or soy milk 1 teaspoon to 1 tablespoon butter 1/2 cup roasted barley flour sugar/salt to taste Directions: Boil water or heat soy milk, then pour into a rice bowl. Add butter and stir to make an oily mixture. Add barley flour and mix with hands till a dough-like mixture is formed. Add sugar and keep kneading till the dough becomes firm and non-sticky. Add either water or soy milk and flour and butter to taste. This is the most traditional food of Tibet, originally made with tea and yak butter. Great for energy especially when the weather is cold!
- 5. Climate -The climate ranges between -19 to 30 degrees celsius -Rainfalls are common in Tibet, June to September -Winds there can destroy people's Houses -In Summers the temperature ranges between 20 to 30 degrees celcius -In Winters the temperature may range between -19 to 10 degrees celcius
- 6. Questions?
- 7. Thank you Thank You for Listening Hope you Enjoyed are Presentation Credits: Research:Everyone Presentation: Advait and Carlos Speech: Amy and Chak Lam