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![Millets refer to a diverse group of small-grained cereals and were among the world’s
oldest cultivated crops.
They are primarily grown in Asian and African countries, with India being the largest
producer, followed by Nigeria, Niger, and China.
They are a traditional crop in parts of Asia and Sub-Saharan Africa.
They are highly resilient and can withstand harsh environmental conditions [1].
Millets can be grouped as major millets, which include Sorghum (jowar) and pearl
millet (bajra), minor millets, which include finger millet (ragi) and small millets
(Barnyard millet, Kodo millet, Foxtail millet, Little millet and Proso millet)[2].
INTRODUCTION](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7)
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consumer behavior research
Food industry experts will analyze the current demand to generate potential growth prospects and concentrate on research and growth, marketing, forecasting, and business operations.
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[Article] Millets: The future crop of India
In order to establish the fact that Millets really are the future crop of the country, a couple of things must be looked at. This article, therefore, arrives at the answer to the heading by exploring Millets through a number of different headers-
a. Introduction
b. What makes Millets special?
c. Worldwide production & availability
d. Nutritional information
e. Health benefits of using millets
f. The business angle
g. The way forward
By exploring these topics in a somewhat detailed manner, it would be easier to support the fact that Millets truly are the crops of the future.
The smart food triple bottom line – starting with diversifying staples
The Smart Food initiative engages in finding foodsystem solutions that, in unison, are good for consumers (nutritious and healthy), the planet (environmentally sustainable) and the producers, especially smallholder famers. This is the Smart Food triple bottom line. A key objective of Smart Food is to diversify staples. By focussing on staples across Africa and Asia, which typically comprise 70 percent of the plate and are often eaten three times a day, we can make a big impact.
Dubai Expo_IYOM PPT.pptx
This document provides information on International Year of Millets 2023 as declared by the UN General Assembly. It discusses millets as ancient grains that are small-seeded grasses grown in dry regions as important crops. India is a top global producer of millets, with major production in states like Uttar Pradesh, Karnataka, Maharashtra, Haryana, and Rajasthan. The document outlines seven themes for IYOM 2023: enhancing production and productivity, highlighting nutrition and health benefits, developing value addition and processing, raising awareness, promoting entrepreneurship, undertaking international outreach, and implementing policy interventions. It provides details on investment opportunities in millets and the startup ecosystem around millets
Food Industry An Introduction
The food industry comprises a complex network of activities related to the supply, consumption, and catering of food products and services. It plays a significant role in the economic development of any nation. It is one of the world's most dynamic economic sectors. This paper provides a brief introduction to food industry Matthew N. O. Sadiku | Sarhan M. Musa | Tolulope J. Ashaolu ""Food Industry: An Introduction"" Published in International Journal of Trend in Scientific Research and Development (ijtsrd), ISSN: 2456-6470, Volume-3 | Issue-4 , June 2019, URL: https://www.ijtsrd.com/papers/ijtsrd23638.pdf
Paper URL: https://www.ijtsrd.com/other-scientific-research-area/other/23638/food-industry-an-introduction/matthew-n-o-sadiku
Aims of the Smart Food initiative
A Smart Food initiative has been developed with the aim to mainstream Smart Food – bringing diversity in diets and on the farm. This is to make a major breakthrough in overcoming malnutrition and rural poverty, and being more sustainable on the environment.Ensuring smallholder farmers and rural communities
are pulled out of poverty and hidden hunger- This will require a concerted effort working with rural health workers, connecting farmers to the value chain and advocacy for research and development and supporting policies.
CIMMYT AR2013
The document is CIMMYT's 2013 annual report which summarizes the organization's activities and accomplishments that year. Some key points:
- CIMMYT continued its mission of sustainably increasing maize and wheat productivity to improve food security and reduce poverty.
- New facilities opened in India, Kenya, and Mexico to advance research. Over 3 million farmers benefited from new varieties in Africa, Asia, and Latin America.
- Events trained over 200,000 farmers in sustainable technologies. Projects addressed issues like disease resistance, climate change adaptation, and post-harvest losses.
- The report highlights the ongoing importance of maize, wheat and rice in feeding the world's population, especially the poor. CIMMY
UN International Year of Lets Millet
The 2018 UN International Year highlighted millets, which are a smart food that is good for nutrition, the environment, and farmers. Millets were traditionally staple crops in Africa and Asia. Mainstreaming millets again as a staple crop could help tackle issues of malnutrition, climate change, and rural poverty. The International Year aimed to increase consumer demand and connect millet farmers to markets to improve incomes and livelihoods.
Recommended
consumer behavior research
Food industry experts will analyze the current demand to generate potential growth prospects and concentrate on research and growth, marketing, forecasting, and business operations.
More Info >> https://www.foodresearchlab.com/what-we-do/market-consumer-research/
[Article] Millets: The future crop of India
In order to establish the fact that Millets really are the future crop of the country, a couple of things must be looked at. This article, therefore, arrives at the answer to the heading by exploring Millets through a number of different headers-
a. Introduction
b. What makes Millets special?
c. Worldwide production & availability
d. Nutritional information
e. Health benefits of using millets
f. The business angle
g. The way forward
By exploring these topics in a somewhat detailed manner, it would be easier to support the fact that Millets truly are the crops of the future.
The smart food triple bottom line – starting with diversifying staples
The Smart Food initiative engages in finding foodsystem solutions that, in unison, are good for consumers (nutritious and healthy), the planet (environmentally sustainable) and the producers, especially smallholder famers. This is the Smart Food triple bottom line. A key objective of Smart Food is to diversify staples. By focussing on staples across Africa and Asia, which typically comprise 70 percent of the plate and are often eaten three times a day, we can make a big impact.
Dubai Expo_IYOM PPT.pptx
This document provides information on International Year of Millets 2023 as declared by the UN General Assembly. It discusses millets as ancient grains that are small-seeded grasses grown in dry regions as important crops. India is a top global producer of millets, with major production in states like Uttar Pradesh, Karnataka, Maharashtra, Haryana, and Rajasthan. The document outlines seven themes for IYOM 2023: enhancing production and productivity, highlighting nutrition and health benefits, developing value addition and processing, raising awareness, promoting entrepreneurship, undertaking international outreach, and implementing policy interventions. It provides details on investment opportunities in millets and the startup ecosystem around millets
Food Industry An Introduction
The food industry comprises a complex network of activities related to the supply, consumption, and catering of food products and services. It plays a significant role in the economic development of any nation. It is one of the world's most dynamic economic sectors. This paper provides a brief introduction to food industry Matthew N. O. Sadiku | Sarhan M. Musa | Tolulope J. Ashaolu ""Food Industry: An Introduction"" Published in International Journal of Trend in Scientific Research and Development (ijtsrd), ISSN: 2456-6470, Volume-3 | Issue-4 , June 2019, URL: https://www.ijtsrd.com/papers/ijtsrd23638.pdf
Paper URL: https://www.ijtsrd.com/other-scientific-research-area/other/23638/food-industry-an-introduction/matthew-n-o-sadiku
Aims of the Smart Food initiative
A Smart Food initiative has been developed with the aim to mainstream Smart Food – bringing diversity in diets and on the farm. This is to make a major breakthrough in overcoming malnutrition and rural poverty, and being more sustainable on the environment.Ensuring smallholder farmers and rural communities
are pulled out of poverty and hidden hunger- This will require a concerted effort working with rural health workers, connecting farmers to the value chain and advocacy for research and development and supporting policies.
CIMMYT AR2013
The document is CIMMYT's 2013 annual report which summarizes the organization's activities and accomplishments that year. Some key points:
- CIMMYT continued its mission of sustainably increasing maize and wheat productivity to improve food security and reduce poverty.
- New facilities opened in India, Kenya, and Mexico to advance research. Over 3 million farmers benefited from new varieties in Africa, Asia, and Latin America.
- Events trained over 200,000 farmers in sustainable technologies. Projects addressed issues like disease resistance, climate change adaptation, and post-harvest losses.
- The report highlights the ongoing importance of maize, wheat and rice in feeding the world's population, especially the poor. CIMMY
UN International Year of Lets Millet
The 2018 UN International Year highlighted millets, which are a smart food that is good for nutrition, the environment, and farmers. Millets were traditionally staple crops in Africa and Asia. Mainstreaming millets again as a staple crop could help tackle issues of malnutrition, climate change, and rural poverty. The International Year aimed to increase consumer demand and connect millet farmers to markets to improve incomes and livelihoods.
Afari-Sefa_2017 Afri-Veg Forum-FINAL.pptx
This document discusses trends, opportunities and challenges in the vegetable sector in Africa. It notes that vegetables are important for nutrition but consumption is below recommended levels. The vegetable sector faces challenges including lack of improved varieties, weak value chains and markets, and sustainability issues. However, there are also opportunities to improve smallholder livelihoods and address malnutrition through increased vegetable production and consumption. Urbanization is increasing the importance of urban and peri-urban vegetable systems in Africa.
Profitable Agriculture Based Project Ideas & Small Scale Project Outlines in ...
India is the world‘s second largest producer of food after China. The arable land area of 159.7 mn hectares (394.6 mn acres) is the second largest in the world (after the US). India has a strong raw material base for the food processing industry. India is one of the largest producers of certain fruits, vegetables, pulses, cereals and dairy products such as mangoes, papaya, potatoes, onions, ginger, check peas, rice, wheat, groundnuts, milk and eggs among others.
The Indian food processing industry is primarily export orient. India's geographical situation gives it the unique advantage of connectivity to Europe, the Middle East, Japan, Singapore, Thailand, Malaysia and Korea. One such example indicating India's location advantage is the value of trade in agriculture and processed food between India and Gulf region.
See more
https://goo.gl/vH7buk
https://goo.gl/4Qbzz4
https://goo.gl/B23bdU
https://goo.gl/kLYrfp
Contact us:
Niir Project Consultancy Services
An ISO 9001:2015 Company
106-E, Kamla Nagar, Opp. Spark Mall,
New Delhi-110007, India.
Email: npcs.ei@gmail.com , info@entrepreneurindia.co
Tel: +91-11-23843955, 23845654, 23845886, 8800733955
Mobile: +91-9811043595
Website: www.entrepreneurindia.co , www.niir.org
Tags
Food Processing Unit Project Report, Food Processing Industry, Small Scale Food Processing Projects, Projects & Products for Small Scale Food Processing Industry, How to Start Food Processing Unit in India, Food Processing Equipment, Profitable Food Processing Business Ideas, Food Business Ideas, Most Profitable Food Processing Projects and Agro Based Business, Small Scale Food Processing Projects, Food Processing Business at Small Scale, Food Business Ideas in India, Food Processing Projects Pdf, Projects in Agriculture & Food, Food Processing Project List, Processed Food Industry, Food Processing Sector, Processed Food Sector in India, Opportunities in Food Processing Sector, Agro Based Food Processing Industry, Projects for Food Processing Industry, How to Start Manufacturing Processing Business, Processing of Soy Flour & Milk, Saccharin, Tomato Paste Processing Plant, Manufacturing of Tomato Paste, Extraction of Edible Corn Oil, Malt Manufacturing, Instant Noodles Production, Food Manufacturing Industry, Cattle Feed Manufacturing and Processing Unit, Banana Wafer Making, Banana Wafers Manufacturing Business Plan, Manufacturing Process of Biscuits, Biscuits Manufacturing Process, Bread Manufacturing Process, Candy Manufacturing Business, Production of Candy, Chocolates Production, Manufacturing Process of Potato Chips, Potato Chips Making Business, Potato Chips Production Business, Production of Rice Flakes (Poha), Production of Corn Flakes, Baby Cereal Food Production, Processing of Fruit Juice, Manufacturing Process of Milk Powder, Manufacturing Process of Paneer, Papad Production, Most Profitable Food Processing Business Ideas
Smart Food is food that fulfills all the criteria of being-GOOD FOR YOU, GOOD...
Smart Food crops are highly nutritious and targeting some of the largest micro nutrient deficiencies and needs, especially of women and children. Pearl millet has very high levels and bioavailability studies have shown that they will provide the average person’s daily requirement of iron and zinc. Smart Food allows us to have Sustainable Diets ie diets with low environmental impacts which contribute to food and nutrition security.
Introduction_to_millet_and_its_role_in_nutrition_demand_of_india_by_Nikhil_ku...
Introduction about millets
Nutritional value
Nutrition demand of India
Current status -wold/india
International year of millets
Development status
Current status
Objectives of millet production
World hunger index-the situation of Somalia
Government project on millets
G20 ,Un food security
Budget 2023 on pearl millet
Conclusion
Millet is a type of cereal grain that is widely grown in India and other parts of the world. Millets are an important source of nutrition for millions of people in India, particularly in rural areas. Millets are highly nutritious and have several health benefits. They are a rich source of protein, dietary fiber, vitamins, and minerals such as iron, magnesium, and phosphorus.
Millet production in India has been declining over the years due to various factors, such as the adoption of modern farming practices and the promotion of other crops such as rice and wheat. However, there is growing recognition of the nutritional benefits of millets, and efforts are being made to revive millet production in India.
Millet plays a vital role in meeting the nutritional demands of India's population. Millets are particularly important for people who have limited access to a diverse range of foods, such as those living in rural areas. Millets are also beneficial for people with certain health conditions, such as diabetes and heart disease, as they have a low glycemic index and are high in dietary fiber.
In addition to their nutritional benefits, millets are also climate-resilient and require less water and fertilizer than other crops such as rice and wheat. This makes millets an important crop for sustainable agriculture and food security in India.
Overall, increasing millet production in India has the potential to improve the nutritional status of the population and contribute to sustainable agriculture and food security.
The nutrition demand of India is complex and multifaceted. India is home to a large and diverse population, with varying levels of income, education, and access to healthcare. Malnutrition remains a significant problem in India, with high rates of undernutrition, micronutrient deficiencies, and overnutrition.
Undernutrition-According to the National Family Health Survey-4 (NFHS-4) conducted in 2015-16, 38.4% of children under 5 years of age in India are stunted, 21% are wasted, and 35.7% are underweight. Undernutrition is also prevalent among women, with 22.9% of women aged 15-49 years having a body mass index (BMI) below 18.5 kg/m2.
micronutrient deficiencies-According to NFHS-4, 58.4% of children aged 6-59 months in India are anemic, and 29.3% of women aged 15-49 years have anemia. Vitamin A deficiency is also prevalent, with 22.9% of children aged 6-59 months having subclinical vitamin A deficiency. Iodine deficiency disorders are still a public health problem in India,
overnutrition. According to NFHS-4, 22.9% of women aged 15-49 years in India are overweight or obese, as are 19.7% of men. Overnutrition is
Consumer preferences, education & products
The document summarizes the recommendations from a 2007 symposium on breadfruit research and development. It identifies 16 priority recommendations from the symposium, including ensuring long-term conservation of the NTBG breadfruit collection, increasing awareness and funding for breadfruit, promoting dwarf varieties, and engaging various sectors like forestry and tourism to support breadfruit. It also summarizes recommendations from a working group on strengthening breadfruit's role in society, such as documenting traditional breadfruit knowledge, promoting its uses for food and non-food, and developing national policies and agroforestry programs involving breadfruit. The major recommendations emphasized collecting breadfruit knowledge, promoting its various uses, engaging government support, and carrying out commercial production research.
Global food trends to 2030 - The Economist
The Economist Intelligence Unit gives their view about the future of food supply in the world. Food must be enough in quantity and quality to feed the future population.
Rice Fortification Focus
Of the 222 million metric tons of rice that is industrially milled each year, less than one percent is fortified with essential vitamins and minerals. Globally, 82 countries have mandatory legislation to fortify wheat and maize flour, but the opportunity to leverage rice to improve public health has yet to be tapped on a large scale.
Breaking the food-system divide with Smart Food - good for you, the planet an...
The document discusses the "food-system divide" that has led to most investments going to just three major crops - rice, wheat, and maize - despite the need for greater dietary diversity. It proposes focusing on "Smart Food" - foods that are nutritious, environmentally sustainable, and support farmers - such as millets and sorghum. The initiative aims to increase demand for and production of Smart Foods through scientific research, consumer awareness campaigns, supporting farmers, and filling knowledge gaps to help address issues like malnutrition, poverty, and climate change. The speaker seeks partners to help mainstream Smart Foods as staples globally.
Mainstreaming gender and nutrition into agricultural extension services
This document discusses mainstreaming gender and nutrition into agricultural extension services in Uganda. It begins with an introduction to Uganda's agricultural sector and policies related to agriculture, food, and nutrition security. It then covers linkages between agriculture and nutrition, challenges to gender and nutrition in agricultural extension, and the role of extension workers in addressing these issues. Practical approaches discussed include promoting enterprise mixes for regular income, producing diverse nutrient-rich foods, protecting the environment, considering gender and family needs, and promoting water, sanitation and hygiene practices. The document provides examples and recommendations for extension workers to integrate these approaches into their work.
What is your vision for the smart food initiative? & what led to the initiati...
I envision Smart Food becoming a part of regular diets and the food system. By building millets and sorghum as a major business and progressing from the Big 3 to create the Big 5 and later the Big 7, we will have a major impact on global issues of nutrition/health, environment, and farmer welfare. Millets are traditional foods of these areas, are super nutritious, survive with minimal water and are often
the last crop standing in times of drought. They are recognized as “Climate Smart” crops. They are also prone to very few pests and diseases and are often naturally organic and have a low carbon footprint.
Smart Food Kenya- Good For You - The Planet - The Farmer
Smart Food is a global initiative coordinated by the International Crops Research Institute for the Semi-Arid Tropics (ICRISAT). In Kenya, with the support of Feed the Future and USAID, ICRISAT has partnered with the Ministry of Agriculture, Livestock and Fisheries and the Ministry of Health to promote production and utilization of Smart Food which is good for consumers, the planet and the farmers.Smart Food helps solve a number of our biggest issues n unison: rural poverty, malnutrition and adaptation to climate change and environmental degradation. A major impact can be made if we not only popularize but also mainstream Smart Food – bringing diversity in diets and on the farm. This must be undertaken, ensuring rural communities benefit through better health and livelihood improvements. Other global benefits will be new market development and growth and more sustainable diets.
Banking for the Future: Savings, Security and Seeds
This document summarizes experiences with community seed banks in 9 countries. It discusses how community seed banks can help promote Farmers' Rights by conserving traditional varieties and knowledge, ensuring seed security, and facilitating seed exchange. Community seed banks are established and run by local communities to store and provide access to genetically diverse seeds adapted to local conditions. They complement formal seed conservation and help maintain crop diversity, though currently reach only a small number of farmers.
GLOBAL FOOD CRISIS WITH EMPHASIS ON NIGERIA
This document discusses the global food crisis and its impact on Nigeria. It begins by defining food and explaining its importance for sustaining human life. It then outlines some of the key causes of the global food crisis, including droughts, rising oil prices, increasing biofuel usage, and growing demand for meat. Food prices increased dramatically between 2006-2008 for staples like rice, wheat, and maize. The food crisis negatively impacted many developing countries and caused food insecurity, poverty, and social unrest. Nigeria has been significantly affected by rising food prices and shortage of supply. Recommendations are made to help alleviate the food crisis effects in Nigeria.
Food production seminar
Dr. Kismayo gave a seminar on food production at Green Hope University. The seminar discussed the basics of food production, how food moves through the food chain from farms to processing plants to retailers, and factors that have influenced food technology over time such as industrialization, urbanization, and advances in science and transportation. Ensuring sufficient and sustainable food production that provides nutrition to all people will continue to be a global challenge.
An Overview of the International Year of Millets 2023.pdf
The document provides an overview of millets and the International Year of Millets 2023. It discusses that millets are a diverse group of cereals that are nutritious and use less water than other crops like rice. The UN declared 2023 as the International Year of Millets following India's proposal to promote millets globally. The goals are to promote millet cultivation, create market opportunities, and raise awareness of their nutritional benefits. India's approach involves prioritizing millet production and trade, encouraging use in public programs, and increasing investments in R&D and marketing of millet products.
AOCC Launch - NEPAD Presentation
The African Orphan Crops Consortium (AOCC) on 3rd December 2013, launched the African Plant Breeding Academy to help improve the livelihoods of Africa’s smallholder farmers and their families, reduce hunger and boost Africa’s food supply.
Future Smart Foods for Cambodia: Harnessing the Potentials of Future Smart Fo...
Future Smart Foods for Cambodia: Harnessing the Potentials of Future Smart Fo...International Food Policy Research Institute (IFPRI)
Sok Silo
IFPRI-FAO conference side event, "Accelerating the End of Hunger and Malnutrition"
November 28–30, 2018
Bangkok, Thailand
Smart Food An Introduction
Smart technology is an important part of the solution to food challenges. Smart technologies are already being used by urban food projects but the two concepts are not well connected. Smart Food has been introduced as approach to provide a personalized, mobile, on site counseling service for food allergic people. Smart food focuses especially on foods that can be eaten as staples. This paper provides a brief introduction to smart food. Matthew N. O. Sadiku | Tolulope J. Ashaolu | Sarhan M. Musa ""Smart Food: An Introduction"" Published in International Journal of Trend in Scientific Research and Development (ijtsrd), ISSN: 2456-6470, Volume-4 | Issue-2 , February 2020, URL: https://www.ijtsrd.com/papers/ijtsrd29943.pdf
Paper Url : https://www.ijtsrd.com/chemistry/food-science/29943/smart-food-an-introduction/matthew-n-o-sadiku
Fundamentals of Food Production and Food Industries – Guires Food Research Lab
Food Research Lab is one of the leading food industry consultants and offers various food production services. We provide food production and food manufacturing consultancy services to food, beverage and nutraceutical companies. Primary food production involves everything from food procurement, inventory control, quality checks to processing.
How do microorganisms contribute to food flavour development .pptx
Flavour development is a complex process since it depends on using many ingredients for developing a product and how our sensory perception of the ingredients provides the overall flavour experience.
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Afari-Sefa_2017 Afri-Veg Forum-FINAL.pptx
This document discusses trends, opportunities and challenges in the vegetable sector in Africa. It notes that vegetables are important for nutrition but consumption is below recommended levels. The vegetable sector faces challenges including lack of improved varieties, weak value chains and markets, and sustainability issues. However, there are also opportunities to improve smallholder livelihoods and address malnutrition through increased vegetable production and consumption. Urbanization is increasing the importance of urban and peri-urban vegetable systems in Africa.
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India is the world‘s second largest producer of food after China. The arable land area of 159.7 mn hectares (394.6 mn acres) is the second largest in the world (after the US). India has a strong raw material base for the food processing industry. India is one of the largest producers of certain fruits, vegetables, pulses, cereals and dairy products such as mangoes, papaya, potatoes, onions, ginger, check peas, rice, wheat, groundnuts, milk and eggs among others.
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See more
https://goo.gl/vH7buk
https://goo.gl/4Qbzz4
https://goo.gl/B23bdU
https://goo.gl/kLYrfp
Contact us:
Niir Project Consultancy Services
An ISO 9001:2015 Company
106-E, Kamla Nagar, Opp. Spark Mall,
New Delhi-110007, India.
Email: npcs.ei@gmail.com , info@entrepreneurindia.co
Tel: +91-11-23843955, 23845654, 23845886, 8800733955
Mobile: +91-9811043595
Website: www.entrepreneurindia.co , www.niir.org
Tags
Food Processing Unit Project Report, Food Processing Industry, Small Scale Food Processing Projects, Projects & Products for Small Scale Food Processing Industry, How to Start Food Processing Unit in India, Food Processing Equipment, Profitable Food Processing Business Ideas, Food Business Ideas, Most Profitable Food Processing Projects and Agro Based Business, Small Scale Food Processing Projects, Food Processing Business at Small Scale, Food Business Ideas in India, Food Processing Projects Pdf, Projects in Agriculture & Food, Food Processing Project List, Processed Food Industry, Food Processing Sector, Processed Food Sector in India, Opportunities in Food Processing Sector, Agro Based Food Processing Industry, Projects for Food Processing Industry, How to Start Manufacturing Processing Business, Processing of Soy Flour & Milk, Saccharin, Tomato Paste Processing Plant, Manufacturing of Tomato Paste, Extraction of Edible Corn Oil, Malt Manufacturing, Instant Noodles Production, Food Manufacturing Industry, Cattle Feed Manufacturing and Processing Unit, Banana Wafer Making, Banana Wafers Manufacturing Business Plan, Manufacturing Process of Biscuits, Biscuits Manufacturing Process, Bread Manufacturing Process, Candy Manufacturing Business, Production of Candy, Chocolates Production, Manufacturing Process of Potato Chips, Potato Chips Making Business, Potato Chips Production Business, Production of Rice Flakes (Poha), Production of Corn Flakes, Baby Cereal Food Production, Processing of Fruit Juice, Manufacturing Process of Milk Powder, Manufacturing Process of Paneer, Papad Production, Most Profitable Food Processing Business Ideas
Smart Food is food that fulfills all the criteria of being-GOOD FOR YOU, GOOD...
Smart Food crops are highly nutritious and targeting some of the largest micro nutrient deficiencies and needs, especially of women and children. Pearl millet has very high levels and bioavailability studies have shown that they will provide the average person’s daily requirement of iron and zinc. Smart Food allows us to have Sustainable Diets ie diets with low environmental impacts which contribute to food and nutrition security.
Introduction_to_millet_and_its_role_in_nutrition_demand_of_india_by_Nikhil_ku...
Introduction about millets
Nutritional value
Nutrition demand of India
Current status -wold/india
International year of millets
Development status
Current status
Objectives of millet production
World hunger index-the situation of Somalia
Government project on millets
G20 ,Un food security
Budget 2023 on pearl millet
Conclusion
Millet is a type of cereal grain that is widely grown in India and other parts of the world. Millets are an important source of nutrition for millions of people in India, particularly in rural areas. Millets are highly nutritious and have several health benefits. They are a rich source of protein, dietary fiber, vitamins, and minerals such as iron, magnesium, and phosphorus.
Millet production in India has been declining over the years due to various factors, such as the adoption of modern farming practices and the promotion of other crops such as rice and wheat. However, there is growing recognition of the nutritional benefits of millets, and efforts are being made to revive millet production in India.
Millet plays a vital role in meeting the nutritional demands of India's population. Millets are particularly important for people who have limited access to a diverse range of foods, such as those living in rural areas. Millets are also beneficial for people with certain health conditions, such as diabetes and heart disease, as they have a low glycemic index and are high in dietary fiber.
In addition to their nutritional benefits, millets are also climate-resilient and require less water and fertilizer than other crops such as rice and wheat. This makes millets an important crop for sustainable agriculture and food security in India.
Overall, increasing millet production in India has the potential to improve the nutritional status of the population and contribute to sustainable agriculture and food security.
The nutrition demand of India is complex and multifaceted. India is home to a large and diverse population, with varying levels of income, education, and access to healthcare. Malnutrition remains a significant problem in India, with high rates of undernutrition, micronutrient deficiencies, and overnutrition.
Undernutrition-According to the National Family Health Survey-4 (NFHS-4) conducted in 2015-16, 38.4% of children under 5 years of age in India are stunted, 21% are wasted, and 35.7% are underweight. Undernutrition is also prevalent among women, with 22.9% of women aged 15-49 years having a body mass index (BMI) below 18.5 kg/m2.
micronutrient deficiencies-According to NFHS-4, 58.4% of children aged 6-59 months in India are anemic, and 29.3% of women aged 15-49 years have anemia. Vitamin A deficiency is also prevalent, with 22.9% of children aged 6-59 months having subclinical vitamin A deficiency. Iodine deficiency disorders are still a public health problem in India,
overnutrition. According to NFHS-4, 22.9% of women aged 15-49 years in India are overweight or obese, as are 19.7% of men. Overnutrition is
Consumer preferences, education & products
The document summarizes the recommendations from a 2007 symposium on breadfruit research and development. It identifies 16 priority recommendations from the symposium, including ensuring long-term conservation of the NTBG breadfruit collection, increasing awareness and funding for breadfruit, promoting dwarf varieties, and engaging various sectors like forestry and tourism to support breadfruit. It also summarizes recommendations from a working group on strengthening breadfruit's role in society, such as documenting traditional breadfruit knowledge, promoting its uses for food and non-food, and developing national policies and agroforestry programs involving breadfruit. The major recommendations emphasized collecting breadfruit knowledge, promoting its various uses, engaging government support, and carrying out commercial production research.
Global food trends to 2030 - The Economist
The Economist Intelligence Unit gives their view about the future of food supply in the world. Food must be enough in quantity and quality to feed the future population.
Rice Fortification Focus
Of the 222 million metric tons of rice that is industrially milled each year, less than one percent is fortified with essential vitamins and minerals. Globally, 82 countries have mandatory legislation to fortify wheat and maize flour, but the opportunity to leverage rice to improve public health has yet to be tapped on a large scale.
Breaking the food-system divide with Smart Food - good for you, the planet an...
The document discusses the "food-system divide" that has led to most investments going to just three major crops - rice, wheat, and maize - despite the need for greater dietary diversity. It proposes focusing on "Smart Food" - foods that are nutritious, environmentally sustainable, and support farmers - such as millets and sorghum. The initiative aims to increase demand for and production of Smart Foods through scientific research, consumer awareness campaigns, supporting farmers, and filling knowledge gaps to help address issues like malnutrition, poverty, and climate change. The speaker seeks partners to help mainstream Smart Foods as staples globally.
Mainstreaming gender and nutrition into agricultural extension services
This document discusses mainstreaming gender and nutrition into agricultural extension services in Uganda. It begins with an introduction to Uganda's agricultural sector and policies related to agriculture, food, and nutrition security. It then covers linkages between agriculture and nutrition, challenges to gender and nutrition in agricultural extension, and the role of extension workers in addressing these issues. Practical approaches discussed include promoting enterprise mixes for regular income, producing diverse nutrient-rich foods, protecting the environment, considering gender and family needs, and promoting water, sanitation and hygiene practices. The document provides examples and recommendations for extension workers to integrate these approaches into their work.
What is your vision for the smart food initiative? & what led to the initiati...
I envision Smart Food becoming a part of regular diets and the food system. By building millets and sorghum as a major business and progressing from the Big 3 to create the Big 5 and later the Big 7, we will have a major impact on global issues of nutrition/health, environment, and farmer welfare. Millets are traditional foods of these areas, are super nutritious, survive with minimal water and are often
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Smart Food Kenya- Good For You - The Planet - The Farmer
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Future Smart Foods for Cambodia: Harnessing the Potentials of Future Smart Fo...
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Smart technology is an important part of the solution to food challenges. Smart technologies are already being used by urban food projects but the two concepts are not well connected. Smart Food has been introduced as approach to provide a personalized, mobile, on site counseling service for food allergic people. Smart food focuses especially on foods that can be eaten as staples. This paper provides a brief introduction to smart food. Matthew N. O. Sadiku | Tolulope J. Ashaolu | Sarhan M. Musa ""Smart Food: An Introduction"" Published in International Journal of Trend in Scientific Research and Development (ijtsrd), ISSN: 2456-6470, Volume-4 | Issue-2 , February 2020, URL: https://www.ijtsrd.com/papers/ijtsrd29943.pdf
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How do microorganisms contribute to food flavour development .pptx
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We keep a close eye on food industry trends and assist manufacturing companies with new product formulation creation and re-formulation to match consumers’ ever-changing desire for healthy and flavourful food. We also help with a cost analysis of new products for your specification and certification process of your product development.
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The document discusses foam-mat drying, a food dehydration process where liquid foods are whipped into stable foams and then dried. Foam formation involves creating uniformly dispersed small bubbles to produce softer foams. Common additives used in foam-mat drying include methylcellulose and gum arabic, which help stabilize the foam structure during drying. The process aims to reduce moisture content for preservation while maintaining characteristics of the dried product.
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- 1. An Academic presentation by Dr. Nancy Agnes, Head, Technical Operations, FoodResearchLab Group: www.foodresearchlab.com Email: info@foodresearchlab.com
- 2. Millets refer to a diverse group of small-grained cereals and were among the world’s oldest cultivated crops. They are primarily grown in Asian and African countries, with India being the largest producer, followed by Nigeria, Niger, and China. They are a traditional crop in parts of Asia and Sub-Saharan Africa. They are highly resilient and can withstand harsh environmental conditions [1]. Millets can be grouped as major millets, which include Sorghum (jowar) and pearl millet (bajra), minor millets, which include finger millet (ragi) and small millets (Barnyard millet, Kodo millet, Foxtail millet, Little millet and Proso millet)[2]. INTRODUCTION
- 3. The global market for millets was valued at 9.95 billion US dollars and is expected to reach 14.14 billion US dollars by 2028 at a rate of 4.49% Compound Annual Growth Rate (CAGR). The factors that contribute to the growth are as follows Factors driving the growth of the millet market Initiatives by national and international organisations The United Nations has declared 2023 the International Year of Millets. The governments of many countries are also observing the International Year of Millets 2023, along with the Food and Agricultural Organisation (FAO), wherein awareness would be created and increase the production and consumption of millets [1]. CONTD...
- 4. The cultivation of wheat and rice is resource intensive and depends on the availability of labour, capital, energy and water. These are not available in abundance in South Asian countries. The lack of underground water, soil fertility, land availability and frequent storms further aggravate the issue. Millets can grow under extreme conditions and can compensate for the lack of production of wheat and rice [3]. Lack of resources to cultivate wheat and rice CONTD...
- 5. 06 07 Consumers are gaining awareness regarding the health benefits of millet, which is rich in resistant starch, B vitamins, iron and calcium. In addition, millets contain antioxidants, which are implicated in preventing and managing lifestyle- related disorders like obesity, diabetes and hypertension [4]. An increasing number of individuals suffer from gluten sensitivity, which causes celiac disease. Millets are the best option for such people since they are gluten-free. Millets can be consumed as cereals, bread, and pancakes [5]. Rising health awareness CONTD...
- 6. 06 07 With an increase in the number of smartphone users, the avenues for e-commerce have been opened, and many industries can place their products with discounts that attract consumers. The food industries developing millet food products can also offer incentives for consumers, which acts as a factor for growth [3]. The rise of E-Commerce The food industry has become aware of the consumers’ inclination towards natural and organic products, and there have been studies on using millet as an ingredient to formulate various innovative millet based food products like baked food, snacks, granola and muesli. Innovations in the Food product development
- 8. CONCLUSION The global millet market has experienced significant growth, fuelled by factors like initiatives by national and international organisations, sustainability, increasing consumer awareness, the rise of e-commerce platforms and the development of innovative products where millets can be consumed in forms other than hot cereals
- 9. HOW THE FOOD RESEARCH LAB CAN HELP We have a team of experts who help develop food, beverage, nutraceutical and cosmeceutical products. We begin the process after conducting market and consumer research, which helps our clients make informed decisions regarding product development. Our expert team has assisted in formulating nutritious and delectable products using millets like millet laddoo and ready-to-cook products that can be prepared quickly. In addition, we also assist with food industry certifications and provide labelling services, ensuring the product formulated meets the regulatory specifications, guaranteeing its success.
- 10. info@foodresearchlab.com +44- 161 818 4656 UNITED KINGDOM +91 9566299022 EMAIL INDIA CONTACT US