This document discusses two subcultures in India - the Bihari subculture from the state of Bihar, and the Bengali subculture from West Bengal. It describes some key aspects of each subculture, including religious practices, festivals, cuisine, arts, and economic activities. For the Bihari subculture, it highlights the Chhath festival, popular foods like litti and thekua, handicrafts like Madhubani painting, and industries like silk production. For the Bengali subculture, it discusses Durga Puja celebrations, fish and rice-based cuisine, film industry, and jute production. The document examines how these subcultures shape consumer behavior in their respective regions through