The Pastificio Riscossa F.lli Mastromauro S.p.A. is a pasta company that has been family-owned and operated for over 100 years in Corato, Italy. It was founded in 1902 by Leonardo Mastromauro and continues to be led by the fourth generation of the Mastromauro family. The company produces over 100 varieties of pasta under its premium Riscossa brand and its second brand. It has a production capacity of 100,000 tons per year and exports its pasta to over 75 countries worldwide. Pastificio Riscossa prides itself on using only the highest quality durum wheat with at least 12.5% protein and on its certifications for food