This document summarizes a presentation on climate change and coral reefs. It discusses the basics of coral biology and ecology, how climate change is the main threat to corals through coral bleaching. Local threats like nutrient pollution can also negatively impact corals by lowering their resilience and recruitment. Recent mass bleaching events in 2014-2017 have caused severe damage to coral reefs worldwide. Long term solutions to address climate change are still needed to reverse its impacts on coral reef ecosystems.
This document summarizes coral reef biology and threats facing coral reef ecosystems. It describes the structure and formation of coral reefs, the requirements for coral growth, and different types of reefs. Corals reproduce both sexually and asexually. While coral reefs support significant biodiversity and provide economic value, they are threatened by overfishing, pollution, coastal development, climate change, and other human impacts. Protecting coral reefs through marine protected areas is important for conserving these fragile ecosystems.
Coral bleaching occurs when coral loses the algae living in its tissue, causing it to turn white. This algae, called zooxanthellae, provides food to the coral and contributes to its color. Increased water temperatures, changes in water chemistry such as acidification, bacteria, sea level rise, herbicides, cyanide fishing, low tides, and shipping accidents can all cause the zooxanthellae to be expelled from the coral, resulting in bleaching. Even small increases in water temperature of 1.5-2°C that last several weeks can trigger bleaching. Bleaching stressed the coral and makes them more vulnerable to disease.
Coral reef Threats, conservation and Restoration.pptxVIRENDRA KUMAR
Coral reefs are some of the most diverse ecosystems in the world. About 25% of the ocean's fish depend on healthy coral reefs. Unfortunately, coral reef ecosystems are severely threatened. Some threats are natural, such as diseases, predators, and storms. Other threats are caused by people, including pollution, sedimentation, unsustainable fishing practices, and climate change, which is raising ocean temperatures and causing ocean acidification. Saving and restoring the world's coral reefs requires a multi-pronged approach that ranges from the local to the global level.
Coral reefs are built from the limestone skeletons of stony corals and cover around 100,000 square miles globally. They are located in shallow, tropical waters and grow gradually as coral polyps multiply and their skeletons accumulate. There are three main types of reefs - fringing reefs adjacent to land, barrier reefs separated from land by lagoons, and atolls which are ring-shaped reefs surrounding a central lagoon. Reefs support tremendous biodiversity but are threatened by human impacts like pollution, coastal development, overfishing, and climate change which can cause coral bleaching or increase ocean acidification.
Coral reefs are made of limestone deposited by corals and other organisms over time. Corals are small animals that live in colonies and secrete calcium carbonate skeletons, building up reef structures. There are three main types of reefs: fringing reefs near shorelines, barrier reefs parallel to coastlines, and coral atolls in open water. Coral reefs protect coastlines from waves and storms. They support biodiversity and provide resources for tourism and fishing. However, human activities like coastal development, pollution, and destructive fishing threaten coral reefs, with over 10% already destroyed and 60% predicted to be destroyed in the next few decades if threats are not addressed.
Coral reefs are complex ecosystems formed by coral polyps and algae. They have high biodiversity despite occupying a small area of the ocean. Coral reefs rely on a balanced trophic structure with primary producers like zooxanthellae and algae, herbivores, and top consumers. Imbalances can disrupt the ecosystem. Coral reefs face many threats including climate change, pollution, overfishing, and physical damage. Proper management is needed to protect these valuable and vulnerable ecosystems.
Coral reefs are formed by colonies of tiny coral polyps that extract calcium carbonate from seawater to build protective skeletons. Over millions of years, the accumulation of these coral skeletons form underwater structures called coral reefs. Coral reefs require specific environmental conditions such as warm water temperatures between 23-25 degrees Celsius, low sediment levels, and shallow depths allowing sunlight penetration for the algae living symbiotically with the corals. The three major types of coral reef structures are fringing reefs near shorelines, barrier reefs separated from shorelines by lagoons, and atolls which are ring-shaped reefs surrounding central lagoons.
Coral reefs are diverse underwater ecosystems known as the "rainforests of the sea." They occupy less than 1% of the ocean but support 25% of marine species and have an annual global economic value of $375 billion. Coral reefs protect coastlines from erosion, create habitats, sequester carbon, and provide resources for tourism, fishing and medicine. However, they face many threats including pollution, coastal development, warming oceans, overfishing, and damage from ships and divers. Countries and organizations have established protections for coral reefs including marine sanctuaries, regulations on collection and trade, and management plans, but continued conservation efforts are needed to sustain these fragile ecosystems.
This document summarizes coral reef biology and threats facing coral reef ecosystems. It describes the structure and formation of coral reefs, the requirements for coral growth, and different types of reefs. Corals reproduce both sexually and asexually. While coral reefs support significant biodiversity and provide economic value, they are threatened by overfishing, pollution, coastal development, climate change, and other human impacts. Protecting coral reefs through marine protected areas is important for conserving these fragile ecosystems.
Coral bleaching occurs when coral loses the algae living in its tissue, causing it to turn white. This algae, called zooxanthellae, provides food to the coral and contributes to its color. Increased water temperatures, changes in water chemistry such as acidification, bacteria, sea level rise, herbicides, cyanide fishing, low tides, and shipping accidents can all cause the zooxanthellae to be expelled from the coral, resulting in bleaching. Even small increases in water temperature of 1.5-2°C that last several weeks can trigger bleaching. Bleaching stressed the coral and makes them more vulnerable to disease.
Coral reef Threats, conservation and Restoration.pptxVIRENDRA KUMAR
Coral reefs are some of the most diverse ecosystems in the world. About 25% of the ocean's fish depend on healthy coral reefs. Unfortunately, coral reef ecosystems are severely threatened. Some threats are natural, such as diseases, predators, and storms. Other threats are caused by people, including pollution, sedimentation, unsustainable fishing practices, and climate change, which is raising ocean temperatures and causing ocean acidification. Saving and restoring the world's coral reefs requires a multi-pronged approach that ranges from the local to the global level.
Coral reefs are built from the limestone skeletons of stony corals and cover around 100,000 square miles globally. They are located in shallow, tropical waters and grow gradually as coral polyps multiply and their skeletons accumulate. There are three main types of reefs - fringing reefs adjacent to land, barrier reefs separated from land by lagoons, and atolls which are ring-shaped reefs surrounding a central lagoon. Reefs support tremendous biodiversity but are threatened by human impacts like pollution, coastal development, overfishing, and climate change which can cause coral bleaching or increase ocean acidification.
Coral reefs are made of limestone deposited by corals and other organisms over time. Corals are small animals that live in colonies and secrete calcium carbonate skeletons, building up reef structures. There are three main types of reefs: fringing reefs near shorelines, barrier reefs parallel to coastlines, and coral atolls in open water. Coral reefs protect coastlines from waves and storms. They support biodiversity and provide resources for tourism and fishing. However, human activities like coastal development, pollution, and destructive fishing threaten coral reefs, with over 10% already destroyed and 60% predicted to be destroyed in the next few decades if threats are not addressed.
Coral reefs are complex ecosystems formed by coral polyps and algae. They have high biodiversity despite occupying a small area of the ocean. Coral reefs rely on a balanced trophic structure with primary producers like zooxanthellae and algae, herbivores, and top consumers. Imbalances can disrupt the ecosystem. Coral reefs face many threats including climate change, pollution, overfishing, and physical damage. Proper management is needed to protect these valuable and vulnerable ecosystems.
Coral reefs are formed by colonies of tiny coral polyps that extract calcium carbonate from seawater to build protective skeletons. Over millions of years, the accumulation of these coral skeletons form underwater structures called coral reefs. Coral reefs require specific environmental conditions such as warm water temperatures between 23-25 degrees Celsius, low sediment levels, and shallow depths allowing sunlight penetration for the algae living symbiotically with the corals. The three major types of coral reef structures are fringing reefs near shorelines, barrier reefs separated from shorelines by lagoons, and atolls which are ring-shaped reefs surrounding central lagoons.
Coral reefs are diverse underwater ecosystems known as the "rainforests of the sea." They occupy less than 1% of the ocean but support 25% of marine species and have an annual global economic value of $375 billion. Coral reefs protect coastlines from erosion, create habitats, sequester carbon, and provide resources for tourism, fishing and medicine. However, they face many threats including pollution, coastal development, warming oceans, overfishing, and damage from ships and divers. Countries and organizations have established protections for coral reefs including marine sanctuaries, regulations on collection and trade, and management plans, but continued conservation efforts are needed to sustain these fragile ecosystems.
The document summarizes coral reefs, including their structure, types, distribution, and importance. It describes how coral reefs are formed by colonies of coral polyps that secrete calcium carbonate. There are various types of reefs defined by their location in relation to land, including fringing reefs, barrier reefs, and atolls. The largest concentrations are found in the Indo-Pacific region, Southeast Asia, and the Great Barrier Reef. Coral reefs are important ecosystems that provide coastal protection, support biodiversity, and have significant economic value through tourism and fisheries.
Coral bleaching is caused by stressors that cause corals to expel algae living in their tissues, leaving the coral pale or white. A document discusses coral bleaching in the Andaman and Nicobar Islands. It describes how corals get their color from algae and the structure of coral reefs. Mass bleaching events in this region occurred in 1998, 2002, 2005, and 2010 due to increased sea surface temperatures, with some islands seeing over 50% of corals affected. prolonged bleaching can kill corals and reduce biodiversity in coral reef ecosystems.
This document discusses the marine environment and its division into zones. It notes that 71% of the Earth is covered by oceans which provide food, energy, water and support livelihoods. The oceans are divided into five main bodies of water and various pelagic and benthic zones based on factors like depth, sunlight penetration and distance from land. These zones each support different marine life adapted to the environmental conditions. Coastal areas like estuaries and coral reefs are also discussed for their ecological importance.
primary productivity, photosynthesis, the primary producers in the aquatic environment. the factors affecting primary productivity in water, gross and net primary productivity, methods of measuring primary productivity based on measurements of oxygen evoution, carbohydrate estimation and chlorophyll method. the methods include radiocarbon(C14) method, C13 method , dark and light bottle method chlorophyll method, remote sensing and also incubation
Ocean Acidification: Cause, Impact and mitigationIIT Kanpur
Ocean Acidification and the battle for Carbonate.
In this presentation the points covered are detailed briefing of ocean acidification, its causes, its impact on marine ecosystems and measures to mitigate this.
Fisheries and aquaculture sectors in Bangladesh: an overview of the present s...Premier Publishers
Fisheries sector in Bangladesh represents as one of the most productive and dynamic sectors in the country. This sector plays a significant role in food security, employment, and foreign exchange earnings in the economy. At present agricultural transformation is taking place in Bangladesh. With the changes of farming system, farmers have started to shift their crop land to aquaculture as they considered it more profitable compared to rice production. The production of inland fisheries represents an increasing trend since 1989-90 with a growth rate of around 5-7%. Similarly, marine fisheries have also shown an increasing trend while a fluctuated growth rate has emerged in this sub sector. The fisheries sector in the 21st century is facing the challenges of food security for the increasing population, habitat degradation, urbanization, and industrial development. Development of responsible fisheries management and optimal use of water bodies can address those challenges. Since fishery is a productive growth sector in Bangladesh, it has high potential to contribute in the socioeconomic development of the country.
Plankton are small organisms that drift or float in marine and freshwater ecosystems. They include algae, bacteria, protozoa, and tiny animals. Plankton are the base of aquatic food webs, providing a food source for larger animals and ultimately humans. Their abundance varies depending on factors like light availability and nutrient levels. Plankton inhabit all bodies of water and play an important role in biogeochemical cycles.
The document discusses phytoplankton, which are microscopic photosynthetic organisms that inhabit the pelagic zone of bodies of water. It describes the major types of phytoplankton, including diatoms and dinoflagellates. Diatoms have cell walls made of silica and come in many species-specific shapes, while dinoflagellates move with flagella and have cellulose plates. The document also discusses the ecological importance of phytoplankton in providing oxygen and as a food source, as well as negative human impacts like pollution and warming that have reduced phytoplankton populations.
This document discusses marine biodiversity in the Indian context. It defines key terms like ecosystem and biodiversity. It outlines some of India's marine fauna and flora as well as ecosystems like coral reefs and mangroves. It also discusses the benefits of biodiversity and issues that lead to loss of biodiversity like pollution, overexploitation, and habitat loss. Finally, it mentions how the Convention on Biological Diversity and laws in India like the Wildlife Protection Act aim to regulate coastal activities and protect marine biodiversity through marine protected areas.
This document provides an overview of limnology, which is defined as the study of inland waters. It discusses how limnology has developed as a multidisciplinary science integrating biology, chemistry, physics, and geology to study aquatic ecosystems. The history of limnology is traced back to Aristotle's early observations of freshwater phenomena. However, the field truly began in the late 19th century with scientists like Forel who took a comprehensive approach studying lakes from biological, physical, and chemical perspectives. Limnology has continued advancing through measuring primary production, estimating trophic dynamics, and systematic surveys of water systems.
Marine ecology is the study of relationships between marine organisms and their physical and biological environments. Key features of marine ecology include the vast size of the ocean, its depth and continuous circulation. Marine environments can be divided horizontally into coastal, neritic and oceanic zones, and vertically into euphotic, mesopelagic and bathypelagic zones. Estuaries are productive ecosystems where freshwater mixes with saltwater, supporting diverse biota and acting as nurseries for many species. Mangroves and coral reefs are biologically rich ecosystems that protect coastlines and build land.
zonations of sea and ecological classification of marine biota Mariyam Nazeer Agha
The document discusses the different zones of the marine environment and the organisms found within them. It describes two main zones: the pelagic zone, which includes the water column, and is further divided based on light penetration and depth; and the benthic zone, which includes the ocean floor and seabed. It also classifies marine organisms as plankton in the pelagic zone, nekton as active swimmers, or benthos living in or on the seabed.
Dams can negatively impact fisheries in several ways:
1) Dams block upstream fish migration, preventing access to spawning habitats and causing declines or extinction of migratory fish species.
2) Downstream migrating fish can be injured or killed passing through dam structures like turbines and spillways.
3) Dams transform river habitats and fragment ecosystems, eliminating lotic habitats and reducing habitat availability.
This document provides an overview of marine and freshwater ecosystems. It discusses key abiotic factors such as temperature and salinity. It also describes different zones within marine ecosystems and different types of freshwater ecosystems. The main biotic components of aquatic ecosystems are explained as producers (autotrophs), consumers (heterotrophs), and decomposers (detritivores). Examples of each are provided.
The document discusses thermal stratification in lakes. It explains that in temperate latitudes, lakes exhibit seasonal temperature changes with winter being the coldest at the bottom and summer forming three temperature zones: the epilimnion at the top, hypolimnion at the bottom, and metalimnion in between. It describes the ecological effects of this stratification, including reduced oxygen and nutrients at lower depths. The stratification patterns impact biology and productivity throughout the year.
This document discusses the classification of planktonic organisms. It defines plankton as diverse microscopic and small organisms that live in water bodies but cannot swim against currents. Plankton are classified into phytoplankton and zooplankton. Phytoplankton include algae and cyanobacteria that photosynthesize, while zooplankton feed on other plankton. Both groups are further divided based on size into bacterio, nano, micro, macro, and meg plankton. The document provides examples for different classifications.
This presentation introduces two of the main threats that climate change poses to the survival of coral reefs: ocean acidification and bleaching events due to global warming.
Marine protected areas (MPAs) are areas of ocean dedicated to protecting biodiversity and resources through legal means. They include habitats like coral reefs, seagrass beds, and mangroves. MPAs are important for protecting ecosystems from threats like development, pollution, overfishing, and climate change, which can damage populations and coral reefs. Effective MPAs are designed to be large, simple shapes to minimize edge effects, protect critical habitats, maintain connectivity between areas, and support ecosystem functions.
This presentation is for my school assessment on global environments. I chose coral reefs. My project explains coral reefs and the geographical processes involved with it as well.
This document provides an overview of a seminar on the impact of climate change on coral reefs. It begins with an introduction to coral reefs, their structure and importance. It then discusses several threats from climate change, including increased sea surface temperatures causing coral bleaching, ocean acidification weakening coral skeletons, and rising sea levels submerging some reefs. The document presents two case studies, one on the relationship between bleaching and mortality in Kenya, finding varying impacts across coral taxa. The second examines accelerating bleaching in the Caribbean linked to rising sea temperatures. Overall, the seminar highlights the threats climate change poses to coral reef ecosystems and their biodiversity.
The document provides an overview of the threats facing biodiversity in the Great Barrier Reef due to factors like climate change, pollution, overfishing, and natural disasters. It discusses the endangered species in the reef and the causes of their endangerment. Solutions discussed include the Great Barrier Reef Marine Park Authority's management plans, Outlook Report, Biodiversity Strategy, and Reef Water Protection Plan, which aim to protect species and their habitats in the reef.
The document summarizes coral reefs, including their structure, types, distribution, and importance. It describes how coral reefs are formed by colonies of coral polyps that secrete calcium carbonate. There are various types of reefs defined by their location in relation to land, including fringing reefs, barrier reefs, and atolls. The largest concentrations are found in the Indo-Pacific region, Southeast Asia, and the Great Barrier Reef. Coral reefs are important ecosystems that provide coastal protection, support biodiversity, and have significant economic value through tourism and fisheries.
Coral bleaching is caused by stressors that cause corals to expel algae living in their tissues, leaving the coral pale or white. A document discusses coral bleaching in the Andaman and Nicobar Islands. It describes how corals get their color from algae and the structure of coral reefs. Mass bleaching events in this region occurred in 1998, 2002, 2005, and 2010 due to increased sea surface temperatures, with some islands seeing over 50% of corals affected. prolonged bleaching can kill corals and reduce biodiversity in coral reef ecosystems.
This document discusses the marine environment and its division into zones. It notes that 71% of the Earth is covered by oceans which provide food, energy, water and support livelihoods. The oceans are divided into five main bodies of water and various pelagic and benthic zones based on factors like depth, sunlight penetration and distance from land. These zones each support different marine life adapted to the environmental conditions. Coastal areas like estuaries and coral reefs are also discussed for their ecological importance.
primary productivity, photosynthesis, the primary producers in the aquatic environment. the factors affecting primary productivity in water, gross and net primary productivity, methods of measuring primary productivity based on measurements of oxygen evoution, carbohydrate estimation and chlorophyll method. the methods include radiocarbon(C14) method, C13 method , dark and light bottle method chlorophyll method, remote sensing and also incubation
Ocean Acidification: Cause, Impact and mitigationIIT Kanpur
Ocean Acidification and the battle for Carbonate.
In this presentation the points covered are detailed briefing of ocean acidification, its causes, its impact on marine ecosystems and measures to mitigate this.
Fisheries and aquaculture sectors in Bangladesh: an overview of the present s...Premier Publishers
Fisheries sector in Bangladesh represents as one of the most productive and dynamic sectors in the country. This sector plays a significant role in food security, employment, and foreign exchange earnings in the economy. At present agricultural transformation is taking place in Bangladesh. With the changes of farming system, farmers have started to shift their crop land to aquaculture as they considered it more profitable compared to rice production. The production of inland fisheries represents an increasing trend since 1989-90 with a growth rate of around 5-7%. Similarly, marine fisheries have also shown an increasing trend while a fluctuated growth rate has emerged in this sub sector. The fisheries sector in the 21st century is facing the challenges of food security for the increasing population, habitat degradation, urbanization, and industrial development. Development of responsible fisheries management and optimal use of water bodies can address those challenges. Since fishery is a productive growth sector in Bangladesh, it has high potential to contribute in the socioeconomic development of the country.
Plankton are small organisms that drift or float in marine and freshwater ecosystems. They include algae, bacteria, protozoa, and tiny animals. Plankton are the base of aquatic food webs, providing a food source for larger animals and ultimately humans. Their abundance varies depending on factors like light availability and nutrient levels. Plankton inhabit all bodies of water and play an important role in biogeochemical cycles.
The document discusses phytoplankton, which are microscopic photosynthetic organisms that inhabit the pelagic zone of bodies of water. It describes the major types of phytoplankton, including diatoms and dinoflagellates. Diatoms have cell walls made of silica and come in many species-specific shapes, while dinoflagellates move with flagella and have cellulose plates. The document also discusses the ecological importance of phytoplankton in providing oxygen and as a food source, as well as negative human impacts like pollution and warming that have reduced phytoplankton populations.
This document discusses marine biodiversity in the Indian context. It defines key terms like ecosystem and biodiversity. It outlines some of India's marine fauna and flora as well as ecosystems like coral reefs and mangroves. It also discusses the benefits of biodiversity and issues that lead to loss of biodiversity like pollution, overexploitation, and habitat loss. Finally, it mentions how the Convention on Biological Diversity and laws in India like the Wildlife Protection Act aim to regulate coastal activities and protect marine biodiversity through marine protected areas.
This document provides an overview of limnology, which is defined as the study of inland waters. It discusses how limnology has developed as a multidisciplinary science integrating biology, chemistry, physics, and geology to study aquatic ecosystems. The history of limnology is traced back to Aristotle's early observations of freshwater phenomena. However, the field truly began in the late 19th century with scientists like Forel who took a comprehensive approach studying lakes from biological, physical, and chemical perspectives. Limnology has continued advancing through measuring primary production, estimating trophic dynamics, and systematic surveys of water systems.
Marine ecology is the study of relationships between marine organisms and their physical and biological environments. Key features of marine ecology include the vast size of the ocean, its depth and continuous circulation. Marine environments can be divided horizontally into coastal, neritic and oceanic zones, and vertically into euphotic, mesopelagic and bathypelagic zones. Estuaries are productive ecosystems where freshwater mixes with saltwater, supporting diverse biota and acting as nurseries for many species. Mangroves and coral reefs are biologically rich ecosystems that protect coastlines and build land.
zonations of sea and ecological classification of marine biota Mariyam Nazeer Agha
The document discusses the different zones of the marine environment and the organisms found within them. It describes two main zones: the pelagic zone, which includes the water column, and is further divided based on light penetration and depth; and the benthic zone, which includes the ocean floor and seabed. It also classifies marine organisms as plankton in the pelagic zone, nekton as active swimmers, or benthos living in or on the seabed.
Dams can negatively impact fisheries in several ways:
1) Dams block upstream fish migration, preventing access to spawning habitats and causing declines or extinction of migratory fish species.
2) Downstream migrating fish can be injured or killed passing through dam structures like turbines and spillways.
3) Dams transform river habitats and fragment ecosystems, eliminating lotic habitats and reducing habitat availability.
This document provides an overview of marine and freshwater ecosystems. It discusses key abiotic factors such as temperature and salinity. It also describes different zones within marine ecosystems and different types of freshwater ecosystems. The main biotic components of aquatic ecosystems are explained as producers (autotrophs), consumers (heterotrophs), and decomposers (detritivores). Examples of each are provided.
The document discusses thermal stratification in lakes. It explains that in temperate latitudes, lakes exhibit seasonal temperature changes with winter being the coldest at the bottom and summer forming three temperature zones: the epilimnion at the top, hypolimnion at the bottom, and metalimnion in between. It describes the ecological effects of this stratification, including reduced oxygen and nutrients at lower depths. The stratification patterns impact biology and productivity throughout the year.
This document discusses the classification of planktonic organisms. It defines plankton as diverse microscopic and small organisms that live in water bodies but cannot swim against currents. Plankton are classified into phytoplankton and zooplankton. Phytoplankton include algae and cyanobacteria that photosynthesize, while zooplankton feed on other plankton. Both groups are further divided based on size into bacterio, nano, micro, macro, and meg plankton. The document provides examples for different classifications.
This presentation introduces two of the main threats that climate change poses to the survival of coral reefs: ocean acidification and bleaching events due to global warming.
Marine protected areas (MPAs) are areas of ocean dedicated to protecting biodiversity and resources through legal means. They include habitats like coral reefs, seagrass beds, and mangroves. MPAs are important for protecting ecosystems from threats like development, pollution, overfishing, and climate change, which can damage populations and coral reefs. Effective MPAs are designed to be large, simple shapes to minimize edge effects, protect critical habitats, maintain connectivity between areas, and support ecosystem functions.
This presentation is for my school assessment on global environments. I chose coral reefs. My project explains coral reefs and the geographical processes involved with it as well.
This document provides an overview of a seminar on the impact of climate change on coral reefs. It begins with an introduction to coral reefs, their structure and importance. It then discusses several threats from climate change, including increased sea surface temperatures causing coral bleaching, ocean acidification weakening coral skeletons, and rising sea levels submerging some reefs. The document presents two case studies, one on the relationship between bleaching and mortality in Kenya, finding varying impacts across coral taxa. The second examines accelerating bleaching in the Caribbean linked to rising sea temperatures. Overall, the seminar highlights the threats climate change poses to coral reef ecosystems and their biodiversity.
The document provides an overview of the threats facing biodiversity in the Great Barrier Reef due to factors like climate change, pollution, overfishing, and natural disasters. It discusses the endangered species in the reef and the causes of their endangerment. Solutions discussed include the Great Barrier Reef Marine Park Authority's management plans, Outlook Report, Biodiversity Strategy, and Reef Water Protection Plan, which aim to protect species and their habitats in the reef.
The Great Barrier Reef is the largest coral reef system in the world, located off the coast of Australia. It is home to thousands of plant and animal species but is endangered due to threats like climate change, pollution, overfishing, and natural disasters. Conservation efforts include the Great Barrier Reef Marine Park Authority, which manages the reef, and plans like the Reef Water Protection Plan and Biodiversity Strategy that aim to protect water quality and preserve species diversity in the reef.
A Conceptual Approach towards Utilization of Technological Advancement for Coral Reef Conservation at India by Jebarathnam Prince Prakash Jebakumar in Examines in Marine Biology & Oceanography
Coral bleaching is caused by stressors that cause corals to expel algae living in their tissues, called zooxanthellae. This document discusses coral bleaching in the Andaman and Nicobar Islands. It describes how corals get their color from zooxanthellae and the structure of coral polyps. Mass coral bleaching has occurred in the Andaman Sea in 1998, 2002, 2005, and 2010 due to increased sea surface temperatures, with some islands seeing over 50% of corals bleached. Consequences of bleaching include coral death if the stressors are prolonged. The government of India has created policies and laws to help protect and conserve coral reefs.
The main threats to coral reefs include coral bleaching from global climate change, diseases affecting corals and other reef organisms, coral-eating crown-of-thorns starfish and other predators, invasive species, overfishing, engineering practices that damage reefs such as port construction, coral mining, and destruction from other construction activities. These threats stress and damage corals, reducing coral cover and biodiversity and degrading vital reef ecosystems.
Coral bleaching is occurring in the Great Barrier Reef due to rising ocean temperatures caused by carbon emissions. When water temperatures increase, corals expel the algae living in their tissues, causing them to lose their color and starve. This has led to widespread die-offs of corals in the Great Barrier Reef since 1998. Loss of corals threatens over 11,000 species that depend on the reefs for survival. While past bleaching has been severe and irreversible, scientists believe regulating water quality through government policies could help reduce future bleaching events and allow corals to recover.
Re-Colonizing Soft Corals on the Degraded Coral Reefs of Gulf Of Kachchh Mari...paperpublications3
Abstract: Coral reefs of the Gulf of Kachchh are in a highly degraded condition, when compared with other three major coral reef regions of India. In correlation with geographical and oceanographical changes, its arid climate and the semi-diurnal tidal amplitudes fluctuations hamper the recovery of the reef. Soft corals may play the alternative key role in maintaining the ecological role in the degraded reef ecosystem in the absence of hard corals. Re-colonization of soft corals on the degraded reefs is among the first steps to make them to recover gradually. Present Line Intercept Transect survey (LIT) conducted in a reef of the Gulf inferred the possibility to recovery of the reefs due to the colonization of soft corals on the bare coral boulders.
Corals are marine invertebrates that live in colonies and produce a hard exoskeleton. They have an endosymbiotic relationship with algae called zooxanthellae. When corals expel the zooxanthellae due to increased water temperatures, acidity, or pollutants, it results in coral bleaching. Recent major bleaching events have occurred in 1998, 2005, 2010, and 2016 due to record high sea surface temperatures, causing widespread damage to coral reefs like the Great Barrier Reef. Researchers are working to develop heat-resistant coral species and restore damaged reefs to help corals survive future climate change impacts.
Coral reefs are biodiverse ecosystems found in warm, shallow, tropical waters. They are formed from coral polyps that provide shelter for many fish and invertebrate species. Coral reefs face threats from human activities such as pollution, overfishing, tourism, and climate change. Sustainable management approaches aim to protect coral reefs and involve community participation, protected areas, education, and international cooperation.
Food security and international fisheries management RMIT University
This document discusses international fisheries management and food security. It begins by covering the FAO's vision of sustainable food and agriculture, including its key principles and goals related to ending hunger and malnutrition, doubling agricultural productivity, ensuring sustainable food production systems, and conserving genetic diversity. It then discusses the status of world marine resources and fish as a source of protein globally before introducing regional fisheries management organizations and their role in managing tuna stocks and adopting conservation measures.
America's first - climate, mobility and unconventional pathsRMIT University
This document discusses climate change displacement and relocation. It covers topics like climate justice, climate-induced migration, and challenges relating to legal definitions and frameworks. Key points addressed include scenarios that could lead to displacement, categories of displacement, spheres of governance involved, and outstanding legal and policy issues at both the international and domestic levels regarding climate relocation.
This document summarizes global carbon emissions data from the Global Carbon Budget 2017 report. It finds that in 2016, global CO2 emissions from fossil fuels and industry were 36.2 Gt, a 0.6% increase from 2015. China was the largest emitter at 10.2 Gt, followed by the US at 5.3 Gt. Cumulatively since 1870, the US and EU have emitted the most CO2. To keep warming below 2°C, global emissions need to decline rapidly after 2050 and reach zero emissions.
Introduction to Transition Design: Community Energy in JapanRMIT University
While Japan aims to reduce fossil fuel reliance through nuclear power, many local initiatives show more concern for environmental issues. These projects are often framed around practical, local narratives around rural depopulation and aging, not just environmental crisis. Japan faces challenges in rural revitalization and climate action as population declines can increase emissions when elderly live alone over wide areas. Local climate projects differ in goals from national plans and each other based on geography, demographics, and politics. Climate change actions are often not primarily addressed through that frame, but through local problems. Committed groups still face challenges despite climate protection's national prominence.
Urbanization influences carbon stocks and emissions in several ways:
- Conversion of land for urban development results in loss of carbon from vegetation and soils.
- Fossil fuel combustion for energy and transportation in cities produces carbon emissions.
- Different urban landscape patterns, such as density and mix of land uses, impact transportation choices and energy usage, which influences carbon emissions.
- Urban vegetation and green infrastructure can offset some carbon emissions through carbon storage, but the overall impact depends on the urban context and growth patterns.
- More integrated research is needed to understand how combinations of urban patterns affect net carbon fluxes and stocks over time at local, regional and global scales.
Samoa is an independent developing state in the South Pacific with high biodiversity, including over 500 plant species and 35 land bird species, many of which are endemic. Invasive alien species like myna birds and rats threaten this native biodiversity. Myna birds were introduced in the 1980s and have since invaded widely. A Myna Control Project aims to reduce their numbers through trapping. Similarly, the Aleipata Islands Rat Eradication Project successfully removed rats from two islands through baiting, protecting endangered species like the Friendly Ground Dove and allowing forest regeneration. Both projects highlight the need for immediate action and careful planning to control invasive species threats in Samoa.
UNU Presentation - Transition Tokyo - Climate, Energy, Transpoprt and FoodRMIT University
Tokyo is vulnerable to natural disasters like floods and typhoons due to its proximity to water bodies. Climate change is exacerbating these risks, with temperatures in Tokyo rising 5.3°F over the last century compared to a global increase of 1°F. Japan relies heavily on energy imports and Tokyo is pursuing strategies like cap-and-trade programs and expanding renewable energy to reduce emissions and improve energy security. These strategies aim to transform Tokyo into a low-carbon city and achieve emission reduction targets by 2020.
Climate change affects ecosystems through increased greenhouse gases like CO2. Forests normally sequester carbon from the atmosphere through photosynthesis, but deforestation releases stored carbon as CO2. Rising CO2 and temperatures impact coral reefs by increasing ocean acidification and causing coral bleaching. This damages coral's ability to build calcium carbonate skeletons and stresses symbiotic algae. Climate change therefore has wide-ranging ecological, economic, and social consequences for forests, coastlines, and communities that depend on healthy coral reefs.
1. Environmental degradation and climate change are causing increasing displacement both within and across borders. Millions have been temporarily or permanently displaced by sudden disasters, drought, and rising sea levels.
2. Most displacement currently occurs within countries, but some cross borders, such as Bangladeshis migrating to India or Central Americans to Mexico. Small island nations facing total submersion may require population resettlement.
3. Existing organizations are assisting displaced populations, but greater international cooperation will be needed to address the growing challenges of environmental migration in the future.
The document discusses various options for renewable energy sources and biofuels. It notes debates around the greenhouse gas emissions and impacts of deforestation from biofuels. Third generation algae biofuels are highlighted as having high oil content, being easily modifiable, and non-toxic while using any type of water. The document also reviews the policies Hawaii has implemented to incentivize biofuel production and use, which are largely focused on the demand side rather than supply side.
Responding to the Challenge of Climate ChangeFrom an international perspecti...RMIT University
This document discusses climate change and efforts to address it through international cooperation and agreements. It provides:
1) An overview of the scientific evidence of climate change and increasing extreme weather events.
2) A discussion of international climate change conferences and agreements from Bali to Copenhagen to Cancun, including key goals and commitments made.
3) An assessment that while Cancun restored faith in the international process, major challenges remain to strengthen mitigation actions and ensure global temperature increases stay below 2 degrees Celsius.
Api responding to the challenge of climate change 101224RMIT University
The document summarizes key points regarding responding to the challenge of climate change from an international perspective. It discusses the scientific evidence of climate change, politics of climate change negotiations, and outlines a way forward of taking decisive action to transition to low-carbon societies in order to avoid disastrous consequences of climate change.
responding to the challenge of climate change 101224RMIT University
The document summarizes key points about responding to the challenge of climate change from an international perspective. It discusses the scientific evidence of climate change, politics of climate change negotiations, and outlines a way forward of transitioning to low-carbon societies through individual and collective actions.
Improving the viability of probiotics by encapsulation methods for developmen...Open Access Research Paper
The popularity of functional foods among scientists and common people has been increasing day by day. Awareness and modernization make the consumer think better regarding food and nutrition. Now a day’s individual knows very well about the relation between food consumption and disease prevalence. Humans have a diversity of microbes in the gut that together form the gut microflora. Probiotics are the health-promoting live microbial cells improve host health through gut and brain connection and fighting against harmful bacteria. Bifidobacterium and Lactobacillus are the two bacterial genera which are considered to be probiotic. These good bacteria are facing challenges of viability. There are so many factors such as sensitivity to heat, pH, acidity, osmotic effect, mechanical shear, chemical components, freezing and storage time as well which affects the viability of probiotics in the dairy food matrix as well as in the gut. Multiple efforts have been done in the past and ongoing in present for these beneficial microbial population stability until their destination in the gut. One of a useful technique known as microencapsulation makes the probiotic effective in the diversified conditions and maintain these microbe’s community to the optimum level for achieving targeted benefits. Dairy products are found to be an ideal vehicle for probiotic incorporation. It has been seen that the encapsulated microbial cells show higher viability than the free cells in different processing and storage conditions as well as against bile salts in the gut. They make the food functional when incorporated, without affecting the product sensory characteristics.
Kinetic studies on malachite green dye adsorption from aqueous solutions by A...Open Access Research Paper
Water polluted by dyestuffs compounds is a global threat to health and the environment; accordingly, we prepared a green novel sorbent chemical and Physical system from an algae, chitosan and chitosan nanoparticle and impregnated with algae with chitosan nanocomposite for the sorption of Malachite green dye from water. The algae with chitosan nanocomposite by a simple method and used as a recyclable and effective adsorbent for the removal of malachite green dye from aqueous solutions. Algae, chitosan, chitosan nanoparticle and algae with chitosan nanocomposite were characterized using different physicochemical methods. The functional groups and chemical compounds found in algae, chitosan, chitosan algae, chitosan nanoparticle, and chitosan nanoparticle with algae were identified using FTIR, SEM, and TGADTA/DTG techniques. The optimal adsorption conditions, different dosages, pH and Temperature the amount of algae with chitosan nanocomposite were determined. At optimized conditions and the batch equilibrium studies more than 99% of the dye was removed. The adsorption process data matched well kinetics showed that the reaction order for dye varied with pseudo-first order and pseudo-second order. Furthermore, the maximum adsorption capacity of the algae with chitosan nanocomposite toward malachite green dye reached as high as 15.5mg/g, respectively. Finally, multiple times reusing of algae with chitosan nanocomposite and removing dye from a real wastewater has made it a promising and attractive option for further practical applications.
Evolving Lifecycles with High Resolution Site Characterization (HRSC) and 3-D...Joshua Orris
The incorporation of a 3DCSM and completion of HRSC provided a tool for enhanced, data-driven, decisions to support a change in remediation closure strategies. Currently, an approved pilot study has been obtained to shut-down the remediation systems (ISCO, P&T) and conduct a hydraulic study under non-pumping conditions. A separate micro-biological bench scale treatability study was competed that yielded positive results for an emerging innovative technology. As a result, a field pilot study has commenced with results expected in nine-twelve months. With the results of the hydraulic study, field pilot studies and an updated risk assessment leading site monitoring optimization cost lifecycle savings upwards of $15MM towards an alternatively evolved best available technology remediation closure strategy.
Optimizing Post Remediation Groundwater Performance with Enhanced Microbiolog...Joshua Orris
Results of geophysics and pneumatic injection pilot tests during 2003 – 2007 yielded significant positive results for injection delivery design and contaminant mass treatment, resulting in permanent shut-down of an existing groundwater Pump & Treat system.
Accessible source areas were subsequently removed (2011) by soil excavation and treated with the placement of Emulsified Vegetable Oil EVO and zero-valent iron ZVI to accelerate treatment of impacted groundwater in overburden and weathered fractured bedrock. Post pilot test and post remediation groundwater monitoring has included analyses of CVOCs, organic fatty acids, dissolved gases and QuantArray® -Chlor to quantify key microorganisms (e.g., Dehalococcoides, Dehalobacter, etc.) and functional genes (e.g., vinyl chloride reductase, methane monooxygenase, etc.) to assess potential for reductive dechlorination and aerobic cometabolism of CVOCs.
In 2022, the first commercial application of MetaArray™ was performed at the site. MetaArray™ utilizes statistical analysis, such as principal component analysis and multivariate analysis to provide evidence that reductive dechlorination is active or even that it is slowing. This creates actionable data allowing users to save money by making important site management decisions earlier.
The results of the MetaArray™ analysis’ support vector machine (SVM) identified groundwater monitoring wells with a 80% confidence that were characterized as either Limited for Reductive Decholorination or had a High Reductive Reduction Dechlorination potential. The results of MetaArray™ will be used to further optimize the site’s post remediation monitoring program for monitored natural attenuation.
1. Picture: Tokashiki, Kerama Islands, Okinawa Japan
Climate Change and Coral Reefs Nov 4, 2016
Takashi Nakamura
Univ. of the Ryukyus
takasuke@sci.u-ryukyu.ac.jp
2. Outline
1. Basics of corals
2. Climate change as the threat to corals
“Coral bleaching”
3. Local threats
4. Possible solutions
4. Class:
AnthozoaClass Scyphozoa
Jerry fish
Semaeostomeae
Coronatae
Phylum: Cnidaria
Subclass
Octocorallia
Soft coral
Alcyonacea
Pink coral
Tube coral
Stolonifera
Blue coral
Heriopora
Subclass:
Hexactinia
Sea anemone
Actiniaria
Zoantharia
Class
Hydrozoa
Anthomedusae
Fire coral
Milleporidae
Order: Scleractinia ~ Common reef-building Corals
Coral Taxonomy: Who’s related?
1-1. The taxonomy of coral
5. Planula larvae
(Planktonic)
Coral Biology: Life history
Settle on
substrate
0.5 mm
“Polyp”
0.5 mm
Forms “colony”
with clones
“Spawning” Release
Sperms & Eggs
1-2. The Life history of coral
6. Coral colony
Coral branch
Plant or Animal ?
Coral reef
Polyp
Close up
View
T. Kamiki 100
Photosynthetic algae
‘Zooxanthellae’
1-3. The Coral –algal symbiosis
1~3 million/㎠ tissue surface
7. Symbiosis
Amino acid, lipid, O2
Photosynthesis
Coral
CO2, NH4 +
Algae
Symbiosis w/ algae ~ A strategy to survive
1-4. The Coral –algal symbiosis
‘Zooxanthellae’
‘Coral’
provides up to 90 % of
host energy requirements
(Muscatine 1967, etc.)
8. Colonies to reef = habitats for others
Leaf-likeEncrusting
short-branching
Free living
Tabulate
Branching
Massive
1-5. Coral colonies and reef structure
9. Why corals are important?
2-1. The importance of coral reefs
10. of worlds’ coast line
of fish species
of total fisheries catch
1/6
1/4
1/10
Where coral reefs are located?
UNEP (2006)
2-2. World map of Coral reefs
11. Ecological aspects
Q: Coral reef ~ less than ?% of the Ocean
Shelter / Reproduction / Nursery siteFood source
More than 25%
Of Marine fish species
Spalding et. al. (2001)
Home to an estimated 2 million species in < 2% of the Ocean
2-3. The importance of coral reefs I
12. Tourism
Recreation
Estimated Economic values
> US$ 0.7 million/km2・year UNEP (2006)
Fishery
Socio-economical aspect
Medicine
Loss of up to US$ 8200 million for the Indian Ocean was estimated
for 1998 mass bleaching event alone
2-4. The importance of coral reefs II
16. Increase in Sea surface temperature
(SST)
SSTs in the Pacific, Atlantic and Indian Ocean
Highest in the last 40,0000 years Hughes (2003)
Increased 0.4~0.7℃ in the last century
Trend in the north Pacific Ocean
http://www.data.kishou.go.jp/kaiyou/db
Year by year difference 5 years average Long-term trend
AnnualSSTdifference(℃)
Year
18. Corals growing in a shallow reef area
NOW,
What’s wrong with this picture?
Photograph by Loya Y .
Nearly dead corals
due to environmental stress
Coral reefs are in trouble!!
3-1A. The definition of “Bleaching”
19. 2007
2008
Enormous damage to the coral reefs are expected due to the climate change
in the next 30 years (4th IPCC Report 2007)
(Bellwood et al. 2004)
Exponential increase
in the last several
decades
Year
Increasing reports and
attention to Coral Bleaching
Cumulativenumberofbleachingreports
20. 1. Zooxanthellae are expelled from the coral hosts (digested)
2. Pigments within zooxanthellae are degraded
What happen to corals?
“Bleaching” is a stress response that results when
the coral-algae relationship breaks down
StressColony
Colony
close up
Zooxanthellae
3-1B. The definition of “Bleaching”
21. Environmental stress induces “Bleaching”
Coral “Bleaching” zooxanthellae
Strong light Brown et al. (1994)
High water temperature
Hoegh-Guldberg & Smith (1998)
Viral infection (Kushmaro et al. 1996)
UV radiation (Shick 1989)
Sedimentation /suffocation
Desalinization (VanWoesik et al.1995)
Growth inhibition
Mortality
Corals are
Highly sensitive to
environmental change
Coral Polyp3-2A. The causes of “Bleaching”
22. 1 hour 2 hours 3 hours
4 hours 5 hours 6 hours 7 hours
0 Hour
Apply strong
light to single
polyp of coral
colony
(at 26 oC)
24 hours 3 days 5 days
Polyp’s
been
bleached
Zooxanthellae
expelled
Bleaching by strong light stress
3-2B. The causes of “Bleaching”
23. Bleaching as worldwide threat
Reef Manager’s Guide to Coral Bleaching (2006)
3-3B. Impact of “Bleaching”
The incidence and severity of mass coral
bleaching events has increased
continuously over the last two decades.
24. Bleaching as worldwide threat
3-3B. Impact of “Bleaching”
The incidence and severity of mass coral
bleaching events has increased
continuously over the last two decades.
Reef Manager’s Guide to Coral Bleaching (2006)
25. Baker et al. (2008) Estuarine, Coastal and Shelf Sciences
Documented bleaching events and regions
Mass scale Coral Bleaching
:Timeline
Phuket, Thai
June 2010
2010: Mass scale Bleaching in “Coral
triangle (from Indian Ocean to Philippines)”;
The worst case since 1998 (CNN Oct.21)
26. 2014-2017 Mass bleaching events
2014: Guam ~ Northern Marianas, Marshalls, Florida keys
2015: PNG, Fiji, Samoa, Maldives, Indonesia, Caribbean,
Panama, Kiribati, Hawaii
2016: French Polynesia, New Caledonia, Fiji, GBR, Japan
2017: Indian Ocean, Kenya, Florida keys
27. 2014-2017 Mass bleaching events
2014: Guam ~ Northern Marianas, Marshalls, Florida keys
2015: PNG, Fiji, Samoa, Maldives, Indonesia, Caribbean,
Panama, Kiribati, Hawaii
2016: French Polynesia, New Caledonia, Fiji, GBR, Japan
2017: Indian Ocean, Kenya, Florida keys
“The worst case” mass scale Bleaching (Source: NOAA bleaching watch)
29. NOAA (2016)
April May June
July August September
October November December
No stress Watch Warning Alert1 Alert 2
2016 NOAA bleaching alert in Ryukyu Archipelago
Ave. No. of
typhoons approach
Yaeyama: ~3.5
typhoons / year
No. of typhoons
approached in
2016 : 0 typhoon
until late
September !!
30. Example from Okinawa mass
bleaching this year (Sekisei lagoon)
>95% bleached at 35 sites for 10
species out of 11 sampled.
>80% mortality in mid Oct.
*Worst bleaching impact
record since 1998
33. This year… survey on these damaged reefs
Fecundity of survived colonies:
Recruitment density on natural substrate:
<20 % of 2016…
Recovery potentials of Sekisei coral community are
severely impaired
34. Post-bleaching- mass mortality in Sekisei
Live coral cover declined from 60% to <5%
Average mortality by Bleaching : 70%
Live coral cover declined from 50% to <5%
Average mortality by Bleaching : 78%
Site 23
“Marugoo”
Site 30
“Taketomi”
36. Post-bleaching- Algae increased in Sekisei lagoon
Live coral cover (%)
Kojima et al.
Turf algae cover (%) Macro algae (%)
*** *** N/S
Live coral cover (%)
Turf algae cover (%)
37. Increasing trend of coral bleaching events is recognized
as “clear and present problem” due to climate change
Other than climate change…
Impacts of Bleaching can be minimized by reducing
locally induced stresses such as sedimentation, land
reclamation, over harvesting, sewage/pollution etc.
However, we still have no sufficient way to reverse the
climate change trends and it’s impact to reefs yet.
48. What we should worry?
“What we might overlooked in the field?”
49. Density of coral recruits (juveniles)
as “indicator for coral community recovery”
1 year old Acroporid recruitment
・Density per a Quadrat (1 m x 1 m x 10 /site)
1 year old colony on settlement tile
12.3㎜ in diameter
50. Acroporid recruitment density at each site(1 year +2 years)Yoron Is.
Too low to recover !!
Outer reefs (9 sites)
Inner reefs (5 sites)
Not much hope for inner reefs…
51. Fertilizer for sugarcane field
Raw sewage of stock raising
Porous limestone substrate
⇒ Sub-ground water seeps into lagoon
Chronic input of: Nitrogen & Phosphate to semi-enclosed
lagoon system
Geo-social characteristics of Yoron Is.
Major industry: Agriculture/farming, tourism and fisheries.
52. Nutrient impacts on coral recruitment
Planul
a
larvae
Gametes from
mature colony
of
A. digitifera
Can terrestrial impacts (e.g., nutrient input)
inhibit recuritments’settlement and survival?
K. Kojima (Msc. Thesis)
53. Lower settlement & survival under
nutrient rich treatments
n=6
0
10
20
30
40
50
Settlement&survival(%)
Exposure to
combined (N)
and(P)
Treatmen
t
Exposure to (N)
and(P)
separately
K. Kojima (Msc. Thesis)
54. How larvae settlement & survival
suppressed?Normal polyp
(in control seawater)
500 µm
500 µm
K. Kojima (Msc. Thesis)
55. NASA GISS: Global temp anomaly report 2016
Sea water temperature will continue to rise
World temperature deviation in Sept. (baseline: 1951-1980)
Temperaturedeviation
57. Possible solutions ?
Looking for tolerant/robust colonies (host
coral/zooxanthellae)
“Super-coral” projects (US, Australia, Japan etc.)
Transplantation to
natural coral reefs
to form robust
community
Limited species, locations…
59. Direct cooling system tested in Samoa, 2009
Provided 1℃ cooler seawater to the lagoon area
Before Recovery from bleaching
Von Herzen et al. (2012)
Supported by;
Pacific Island Climate Change Cooperative
US Fish and Wildlife Service
Department of Marine & Wildlife Resources
Federal Aviation Administration
American Samoa Power Authority
US Geological Survey (Santa Cruz)
Cooled area
Ambient
Limited for small scale…
60. What we can do?
Reduce local stress !!
Global climate impacts are likely amplified by local stresses
Deforestation & poor land use
⇒Sedimentation + more nutrient
Sewage or nutrient runoff
⇒ Pollution + more nutrient
61. Increasing nutrient level in coral reef environment:
may impair recovery potentials from thermal
disturbance: Lower resilience
Threshold nutrient level for coral reef ecosystem
should be much lower than temperate
ecosystems….
62. Soil erosion and sedimentation
Chemical pollution
Detergents, Herbicides,
Fertilizers etc.
Overexploitation
Visible anthropogenic disturbances
66. Local level problem:
Sources of
Chronic and Less visible changes
embedded within our islands, social systems
and infrastructures
67. Human disturbances can be realized as;
Visible phenomena
(Technically) Detectable factors
Can we really tackle the problems ?
68. 1960 in Kitakyushu 2010
Importance of
environment was realized
during the 1960s’ due to
severe pollution–related
health disasters
In 1960’s
Source: Kitakyushu city office
Human disturbances to coastal
ecosystems in mainland Japan
69. What about coasts in subtropical islands?
Human disturbances can also be realized as;
Visible phenomena
(Technically) Detectable factors
Human disturbances to coastal
ecosystems in Subtropics
71. Republic of Palau
Coral reef Island country (>500 islands)
Population:20,000+
Tourists:110,000~130,000/year
Country size:488km2
Coastal length :629,000km
Main industry: Tourism/fishery
79. Sudden increase leads to overuse of ecosystem resources
Annual tourists number (from Palau visitor’s authority)
0
5000
10000
15000
20000
25000
30000
35000
40000
45000
2000 2001 2002 2003 2004 2005 2006 2007 2008 2009 2010 2011 2012 2013 2014
Number of Tourists 2000-2014 Japan Korea
PRC China ROC Taiwan
US Mainland Guam
80.
81. Pristine,
Paradise –
This is the
Heart and
Soul of the
Palau
Brand
Experience
Tradition of
Conservation
Palauan People
Shaped by Natural
Environment
Palau’s
Brand
Promise
It is your DNA!
NO BODY in this
world can be like
PALAU
It is the REASON
TO BELIEVE
Why Palau (water)
is so profound
83. PAN Fund
Pan Office
Green Fee
($30/tourist)
State gov. State gov. State gov.State gov.
PAN
site
PAN
site
PAN
site
PAN
site
PAN
site
PAN
site
PAN
site
PAN
site
To protect Palau’s
critical
biodiversity and
ensure the
resources are
effectively
conserved
Sustainable
funding
mechanism
Protected Area Network (PAN)
Financially &
technically
Support
monitoring and
training of
rangers
84. In case of “Coral reef Islands” conservation,
1. Realize the uniqueness
& history of each island/reefs (local)
2. Understand the current status (global and local)
3. Recognize problems (global and local)
4. Share information & solutions by networking
5. Cooperate to tackle these problems together
Acknowledgements:
Part of these studies have been supported by Japanese Ministry of
Environment, JSPS Research fund “Kakenhi A” (leader: S. Harii )
and “Kakenhi B (leader:T. Shinbo) and Collaborative research
supported by JST/JICA SATREPS (leader: T. Nakamura).
Thank you
85. Thank you for your attention
ありがとうございました
Arigato-gozaimasi-ta