This document defines different types of cookies and provides examples of each type. It describes drop cookies as batter dropped onto a baking sheet in portions 1/2 to 1 cm thick, such as chocolate chip or oatmeal cookies. Rolled cookies contain little to no liquid or leavening and are rolled to a thin thickness from 1/8 to 3/16 inches. Bar cookies are made by spreading dough in a pan, like brownies or fruit squares. Molded cookies use a soft dough molded into balls or shapes, such as snickerdoodles or peanut butter cookies.

3. A cookie is a small, flat, sweet,
baked good, usually containing
flour, eggs, sugar, and either butter,
cooking oil or another oil or fat. It
may include other ingredients such
as raisins, oats, chocolate chips or
nuts.

4. Drop Cookies

5. - made from batter dropped into the
baking sheet.
- it should be ½ to 1 cm thick.
-e.g. 1. Chocolate Chip Cookies
2. Oatmeal Cookies
3. rock cakes

7. RolledCookies

8. - contains a little or no liquid at all.
- it also contains a little or no leavening
agent other than air.
- 1/8 to 3/16 of inches is the ideal
thickness.
- the thinner the dough, the crispier the
cookies.
- cookie cutter is usually used in this kind
of cookie.

10. Bar Cookies

11. - usually made by spreading the dough on
a pan.
- also know as “tray bakes”
- e.g. brownies
fruit squares

13. Molded Cookies

14. - made from suffer dough
- mold into balls then shape by hands.
- usually those in which are formed into
desired shape
- e.g. snicker doodles
peanut butter cookies

16. Refrigerated
Cookies

17. - it was named as the dough needs to be
chilled before baking.
- also know as icebox cookies
- usually in shape of cylinder

19. Pinwheel Cookies

20. - made from 2 contrasting color.
- it is usually 70 cm long and 3 cm in
diameter.

22. Pressed Cookies

23. - it is formed with a cookie press
- it comes into various decorative shapes
before baking.
- made from a soft dough