This document provides a recipe for making a 4-pound loaf of cinnanut coffee soap using goat’s milk melt and pour soap and various colorants and fragrance oils. It outlines step-by-step instructions for layering soap, creating cinnamon sticks, and finalizing the decoration. The recipe also includes necessary ingredients and equipment while noting that testing and compliance with regulations are the responsibility of the user.

1. Cinnanut Coffee Soap Recipe
Recipe makes one 4 pound loaf of soap.
Goat’s Milk Melt And Pour Soap
Diamond Clear Melt and Pour Soap
Brown Oxide Fun Soap Colorant
Black Oxide Fun Soap Colorant
Whipped Soap Base
Vegetable Glycerin
Square Loaf Mold
Cinnanut Columbian Café Fragrance Oil
8 oz. Clear Bullet Bottle
24/410 Black Fine Mist Sprayer
Other Ingredients & Equipment You'll Need:
Scale
Mixing Bowls
Hand Mixer
Mixing Spoon
Cookie Sheet
Ground Cinnamon
Rubbing Alcohol

2. Total Weights for Base Layer:
570 grams Goat’s Milk Melt and Pour Soap
6 grams Brown Oxide FUN Soap Colorant
4 grams Black Oxide FUN Soap Colorant
29 grams Cinnanut Columbian Café Fragrance Oil
Clean & Sanitize your work area and all of your packaging materials. It is suggested that you
wear gloves, protective clothing, and a hair net while preparing this recipe.
Step 1: Weigh out and melt 570 grams of Goat’s Milk Melt an Pour Soap Base
Step 2: Once you soap is melted, add 6 grams of Brown Oxide Fun Soap Colorant, 4 grams of
Black Oxide Fun Soap Colorant, and 29 grams of Cinnanut Columbian Café Fragrance Oil. Mix
thoroughly.
Step 3: Now, pour the mixture into the Square Loaf Mold. Spray this layer with rubbing
alcohol and allow the soap to harden
Step 4: Next, begin the second layer. Again, weigh out and melt 570 grams of Goat’s Milk
Melt and Pour Soap.
Step 5: Add 1 gram Brown Oxide Fun Soap Colorant and 29 grams of Cinnanut Columbian
Café Fragrance Oil. Stir well. Pour this mixture on top of the first layer. Spray with rubbing
alcohol. Let this layer setup.
Step 6: While you are waiting for the seond layer to setup, prepare the cinnamon sticks.
Melt 300 grams of the Diamon Clear Melt and Pour Soap.
Total Weights for Middle Layer
570 grams Goat’s Milk Melt and Pour Soap
29 grams Cinnanut Columbian Café Fragrance Oil
1 gram Brown Oxide FUN Soap Colorant
Total Weights for the Whipped Topping
150 grams Goat’s Milk Melt and Pour Soap
150 grams Whipped Soap Base
17 grams Vegetable Glycerin
18 grams Cinnanut Columbian Café Fragrance Oil
Total Weights for the Cinnamon Sticks
150 grams of Goat’s Milk Melt and Pour Soap
150 grams of Whipped Soap Base
17 grams of Vegetable Glycerin
18 grams of Cinnanut Columbian Café Fragrance Oil

3. Step 7: Add 5 grams of the Brown Oxide Fun Soap Colorant and 15 grams of the Cinnanut
Columbian Café Fragrance Oil.
Step 8: Once mixed, pour this mixture onto the cookie sheet. Again spray with rubbing
alcohol and wait for it to setup.
Step 9: Once the soap in the cookie sheet has hardened, you will need to cut it in half. You
will want to cut a horizontal line down the center.
Step 10: Now, begin rolling the soap to form the cinnamon sticks.
Step 11: For the final layer, weigh out and melt 150 grams of the Goat’s Milk Melt and Pour
Soap.
Step 12: Once melted, weigh out and add 150 grams of the Whipped Soap Base, 17 grams
of Vegetable Glycerin, and 18 grams of the Cinnanut Columbian Café Fragrance Oil.
Step 13: Using a hand mixer, mix until you get a whipped frosting consistency.
Step 14: Quickly, pour this mixture on the top. You want it to look like whipped cream on
top.
Step 15: Finally, place the cinnamon sticks on top and sprinkle with ground cinnamon.
Step 16: Allow the soap to setup before removing from the mold and slicing.
Your Cinnanut Coffee Soap is now ready to use! Enjoy!
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