Ch'ti food
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This document is a menu for the Estaminet Henri Darras restaurant, which serves typical cuisine from Northern France. The menu includes starters like leek tart and cheese tart, main courses such as mussels and fries or carbonnade flamande (beef stew), cheeses from the region, desserts such as sugar tart and waffles, and drinks including various local beers, picon (orange-flavored alcohol), and genièvre (juniper-flavored spirit). All courses are served with French fries, vegetables, and salad.
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Christmas Dinner of la Chaine - Paris - December 2019
Christmas Dinner of la Chaine - Paris - December 2019Chaîne des Rôtisseurs Bailliage National du Vietnam
1) The document announces a Christmas dinner to be held on December 19th, 2019 at 7:30pm at Restaurant L'Alliance in Paris.
2) A 5-course menu created by chef Toshitaka Omiya featuring dishes like lobster from Brittany and black chicken from Vendee will be served.
3) Wines will include Meursault and Pessac-Léognan served at discretion. Registration before December 15th is requested for the event which is limited to 28 people.Pancakes Festival
Pancakes can be eaten for any meal and come in various flavors that can be filled with meat, vegetables, fruit or Nutella. Pancake parties are popular events held for occasions like Mardi Gras. The document discusses setting up a pancake buffet with both savory and sweet options, including live cooking stations for flambé pancakes. It provides pricing details and requests marketing materials to promote the pancake festival event.
Langfest 2015
The document provides recipes and descriptions of various French foods, including:
- Crème brûlée, filet mignon with mushroom-cabernet gravy, and a French breakfast are mentioned.
- A recipe for cassoulet is given, listing ingredients like beans, sausage, duck confit, tomato concentrate.
- Other foods mentioned include châtaignes (chestnuts), croque monsieur sandwiches, and omelettes.
- Desserts like tarte tatin, mocha pots de crème, and vanilla crème brûlée are also listed.
GastronomicBook
Exclusive Catering is a team of talented chefs who provide high quality food and catering services on private jets. They offer a wide variety of classic and modern dishes from appetizers to main courses to desserts. Customers can order meals through faxes, emails or phone calls and the kitchens operate 24/7 to deliver meals directly to aircraft.
EAP6 Presentation - "The Savoy"
A short presentation about the gastronomy in Savoy, France.
University of Greenwich, Business School 2009/2010, Postgraduate ERASMUS Program, Term 1, English for Academic Purpose 6 Course (EAP6)
Carta
This document contains the menu for the River Hotel Restaurant. It lists appetizers, starters, pastas/rices, main dishes for meat and fish, beverages, desserts, coffees/drinks, and sample daily and weekend menus. The menus include dishes like olives, melon and ham, homemade pate, smoked salmon toast, cannelloni, lasagna, pork chops, sole, oysters, cakes, puddings, coffees, wines and prices ranging from €2 to €32 per dish. Sample full menus are €10 daily and €23 on weekends, including bread, a drink and VAT.
Brunch Menu
The Cheesecake Cafe is a full-service, casual restaurant with an eclectic and extensive menu, in-house bakery, bistro and full bar. We are at these locations Edmonton, Calgary & Medicine hat.
Gastronomie and vin
French cuisine and gastronomy are renowned worldwide. Some of France's most famous chefs include Régis and Jacques Marcon, Jean and Pierre Troigros, Georges Blanc, and Paul Bocuse. Typical French dishes include stewed beef, foie gras, and salade lyonnaise, a salad from Lyon made of potatoes, lettuce, bacon, goat cheese, and garlic bread. France is also known for its wide variety of cheeses, which are designated based on factors such as origin, milk type, and production method. The country's wine production totals between 7-8 billion bottles annually from renowned regions like Alsace, Bordeaux, Burgundy, Champagne, Languedoc, Loire
French classical menu
The document provides a French classical menu template consisting of 15 courses from appetizers to dessert. It includes descriptions of common dishes for each course such as soups, fish, meats and vegetables. The menu aims to balance heavier and lighter dishes throughout the multi-course meal culminating in sweets, cheeses and beverages at the end.
French classical menu
This document provides a French classical menu template consisting of 17 courses from appetizers to dessert. The courses are listed in French with their English translations. For many of the courses, examples of common dishes served are also provided such as soups like consommé julienne, fish dishes like sole meunière, and desserts like crepe suzette. Beverages like coffee, tea, and water are noted as accompanying the meal but not counted as a separate course.
Food and French guide
This unique Pocket Guide is packed with information about French food. Discover how to serve food the French way, pick up tips from French housewives and learn about favourite ingredients and culinary trends... http://www.linguaproduction.com/kolibri/en/books/pocket-guide/food-and-france.html
Marc xavier
France is known for its pastries like macarons, croissants, and Paris-Brest. Common savory dishes include steak frites paired with French fries, duck confit using the whole duck, and jambon beurre ham sandwiches. Other iconic French foods are baguettes, crepes, and raw milk cheeses which make up 18% of France's cheese production.
Similar to Ch'ti food (20)
Christmas Dinner of la Chaine - Paris - December 2019
Christmas Dinner of la Chaine - Paris - December 2019
Ch'ti food
- 1. WELCOME TO THE « ESTAMINET HENRI DARRAS » TYPICAL « CH’TI FOOD »
- 2. Menu Starters Flamiche aux poireaux Tarte au maroilles Langue Lucullus Main courses Potjevleesch Moules Welsh Carbonade flamande Andouille de Cambrai Fricadelle *all the courses are served with French fries, vegetables and salad Cheese Maroilles Boulette d’Avesnes Tchiot Biloute Pavé de Lille
- 3. Desserts Tarte au sucre Tarte à la rhubarbe Glace au speculoos Gaufres Drinks Non alcoholic drinks Limonade Alcoholic drinks Bière : page 24, Jeanlain, Pelforth, Ch’ti, Sain t Glinglin, Angelus, Goudale Picon Genièvre
- 4. STARTERS
- 5. The « flamiche aux poireaux » ( = leek tart) is a hot starter made with leek filling a puff pastry.
- 6. The « tarte au maroilles » ( = cheese tart) is a tart made of a typical smelly cheese called « Maroilles ».
- 7. The « Langue Lucullus » is a mix of a beef tongue and foie gras.
- 8. MAIN COURSES
- 9. Potjevleesch is a typical flemmish meal. It is made of chicken, rabbit, beef and pork. It is served cold.
- 10. The « moules frites » ( = mussels and fries) is THE typical meal in the North of France.
- 11. The Welsh is a course that finds its roots in England. It is made of eggs, bread and cheese (cheddar) It is often served with French fries and salad.
- 12. The « Carbonade Flamande » is stewed beef with onions, carots, beer, g ingerbread and spices.
- 13. The « Andouille de Cambrai » is an andouille / sausage made in Cambrai – a town in the North of France.
- 14. The « fricadelle » is THE must-taste of the North of France food. Everyone in the North of France knows what it is made of but nobody will ever tell you!
- 15. CHEESE
- 16. Maroilles It is made with cow milk in the Abbey of Maroilles.
- 17. Boulette d’Avesnes It is made with cow milk and leftovers of Maroilles. It has a paprika coating.
- 18. T’chiot biloute It is made with cow milk, cider or beer and a breadcrumbs coating.
- 19. Mont des Cats It is made at the Abbey of the « Monts des Cats » with cow milk.
- 20. Vieux Lille It is made with cow milk. It looks like « maroilles ».
- 21. DESSERTS
- 22. Tarte au sucre (= sugar tart) It is creamy tart made with sugar.
- 23. Tarte à la rhubarbe is rhubarb tart
- 24. Glace au speculoos= Speculoos ice cream Speculoos are biscuits with a cinamon flavour. They are often served with coffee or are used in recipes like ice creams.
- 25. Gaufres = Waffles Some are filled with sugar called « vergeoise », others are served with sugar, chocolate ot whipped cream.
- 28. ALCOHOLIC DRINKS
- 29. Beer : « Page 24 »
- 30. Beer: « Jenlain »
- 31. Beer: « Pelforth »
- 32. Beer : « Ch’ti »
- 33. Beer : « St Glinglin »
- 34. Beer : « L’Angelus »
- 35. Beer : « La Goudale »
- 36. « Picon » : alcohol made with orange peels, sugar and caramel as well as spices. Often served with coffee.
- 37. « Genièvre » : eau de vie flavoured with juniper berries. Often served with coffee.