Romanians celebrate Christmas on December 25th. However, most people decorate their homes and put up their Christmas trees on December 24th. Traditional Romanian Christmas foods include sarmale (stuffed cabbage rolls), beef salad, chicken, cozonac (sweet bread), papanasi (cheese-filled doughnuts), and cornuleti (sweet bread rolls). The most important tradition is that children go from house to house singing Christmas carols, and the homeowners give them money and sweets in return. Christmas trees are typically decorated with sweets, garlands, and globes, but some people also use Christmas dolls and figures.