This document outlines the approach to choking in children and adults. It discusses that choking is a leading cause of morbidity and mortality in children under 4 years old, with foods like nuts and seeds being common choking hazards. It describes the risk factors, pathophysiology, clinical features, and emergency management of choking. Prevention strategies are also covered, such as educating caregivers and avoiding small, round objects that can easily get lodged in the airway.