Chocolate originated in the Amazon around 4,000 years ago. The Aztecs highly valued the cacao bean and used it as currency. They also made a thick, cold, unsweetened drink from cacao beans that was served in golden goblets and thrown away after use. Christopher Columbus was the first European to discover cacao beans in the Americas in 1502.

3. Delicious, delectable, soothing and, yes, American.
Chocolate was a New World discovery, one of the most
sought-after treasures brought back to Europe from the brave
new land across the Atlantic.
Cacao, from which chocolate is created, is said to have
originated in the Amazon at least 4,000 years ago. The Aztecs
were so interested in the bean that they attributed its creation
to their god Quetzalcoatl who, as the legend goes descended
from heaven on a beam of a morning star carrying a cacao tree
stolen from paradise. In fact, the Aztecs valued the cacao bean
so much that they used it as currency.
The Aztecs also used the cacao beans to prepare a thick,
cold, unsweetened drink called chocolatl – a liquid so
prestigious that it was served in golden goblets that were
thrown away after one use. Christopher Columbus, in 1502,
was the first European to run across the beans on his fourth
voyage to the New World.

4. Contra

5. Divide the class into two groups
Choose one of the member to be the leader
One of the group become the pros
While the other become the cons
Summarize the result of the discussion

6. Divide the class into two groups
Choose one of the member to be the leader
One of the group become the pros
While the other become the cons
Summarize the result of the discussion