This document provides information on traditional Christmas desserts and their recipes from various European countries, including melomakarona from Greece, Christmas pudding cake pops from England, brunsli from Switzerland, chocolate buche de Noel from France, chocolate panforte from Italy, Belgian chocolate cake, chocolate nougat from Spain, hot chocolate from Holland, makowiec from Poland, chocolate walnut torte from Hungary, black forest cake from Germany, Christmas rum balls from Czech, julekonfect Christmas cookies from Denmark, and the Christmas log cake enjoyed in Malta and other European countries.