The document provides recipes for crepes and chocolate cake with Cola Cao. For crepes, the ingredients are 1 cup flour, 1 tsp salt, 4 eggs, half a liter of milk, and 3 tsp butter. For the chocolate cake, the ingredients include 1/4 flour, the same amount of Cola Cao, sugar, butter, 160ml milk, eggs, and yeast. No preparation instructions are given for either recipe.