This document discusses the future of food and introduces the concept of "good, clean, and fair" food. It notes the beginnings of the convivium movement in several locations in Italy and the Philippines in the 1980s, which aims to promote heirloom species and varieties to preserve biodiversity, connect farms to tables through cooking, highlight the seasonality of ingredients, and fix the broken food system. The movement is described as grassroots for those who believe in real food.

1. INTRODUCTION
The Future of Food
November 23, 2016

2. INTRODUCTION

3. GOOD, CLEAN AND FAIR

4. in ITALY in 1986

5. in MANILA

7. in NEGROS

9. Also in BAGUIO, PANGASINAN & CEBU

10. CONVIVIUM – group in a locality

12. Promote heirloom species,
varieties and preserve biodiversity

15. Promote farm to table cooking

20. Seasonality of ingredients

30. Fix the broken food system

31. is not slow cooking…

32. is not a method of cooking over slow fire

33.
It is a grassroots movement if you believe in
REAL FOOD.