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Hidden	Flavors,	
Open	Kitchens	
BY:	AMY	BESA
Food	that	was	always	ours	
	
Food	that	is	borrowed	and	
made	our	own
unknown	
	
ignored	
	
undervalued
Batulao	Forest	
One	of	the	last	Natural	Stands	
in	the	Philippines	
Nasugbu,	Batangas
Hidden	Flavors	
Trees, Grasses, Fruits, Flowers,
Mushrooms, Honey
Open	Kitchens	
binacol,	humba,	sotanghon,	
vegetable	heirloom	fried	rice,	
iced	dessert	
Meal	prepared	by																			staff	in	
Batulao	Forest
If	you	want	to	preserve	it,	
you	have	to	eat	it.

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