This recipe calls for ground pork and various chopped vegetables like bok choy leaves, sui choy, green onions, and water chestnuts to be mixed with soy sauces, rice wine, sesame oil, and white pepper. The mixture is then placed in wonton or gyoza wrappers and sealed with cornstarch slurry or egg white before being boiled or steamed in water until cooked through.

15. 1/2 cup finely chopped Bok choy leaves
1/2 cup finely chopped Sui Choy (Napa cabbage)
1/4 cup finely chopped green onion (Spring onion)
1/4 cup chopped water chestnuts
1 pound ground pork
1 teaspoon light soy sauce
1 teaspoon dark soy sauce
2 teaspoons Chinese rice wine or dry sherry
1 teaspoon Asian sesame oil Dash white pepper
1 package wonton or gyoza wrappers
1 tablespoon cornstarch mixed with 2 tablespoons
water, or 1 lightly beaten egg white 1 cup water, or
as needed

16. More Chinese Food
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