This recipe provides instructions for a Hot Jersey Style Hotdog for July 4th dinner. It involves sautéing potato chunks, green pepper strips, and onion slices in olive oil with Italian seasoning. The hot dogs are then cooked and served in sandwich buns with the sautéed vegetables and mustard.
Primary 1 children made potato salad by following the steps of cutting up potatoes and spring onions, mixing them in a bowl with mayonnaise, salt, and pepper, stirring the mixture, sprinkling herbs, and enjoying their finished dish. The recipe included potatoes, spring onions, mayonnaise, salt, pepper and herbs as ingredients and provided instructions to cut, mix, season, and serve the potato salad.
This document provides the meal plans and food exchange counts for 7 days. It lists each food item or recipe included at breakfast, lunch, dinner and snacks each day and calculates the exchanges for starch, milk, protein, fat, vegetable and fruit. The overall daily targets and counts are also provided for each of these categories.
Vegetable Manchurian is the best Indo-Chinese recipe I have ever had. And depending on how you want to eat it, it can be served as a snack or as a side dish with the steamed rice.
Preparation Time: 10 mins
Cooking Time: 10 mins
Serves: 4
Ingredients:
Green chilli / Hari mirchi (8 – 10 )
Garlic / Lasan (7 – 8 cloves)
Cumin seeds / Jeera (1 teaspoon)
Oil (1 tablespoon)
Sesame seeds / Til (1 tablespoon) - Optional
Sea salt / khada namak (1 teaspoon) - Or use simple salt
Peanuts / Moongaphalee (2 tablespoon) - Optional
Coriander leaves / Dhaniya Patti (2 tablespoon)
Preparation:
1. Break green chillies (8 -10) with hand in 3 parts each.
2. Heat Oil (1 tablespoon) in a pan. Add cumin seeds (1 teaspoon), garlic (7 – 8 cloves) and green chillies and sauté.
3. Add sesame seeds (1 tablespoon – optional) and peanuts (2 tablespoon) and continue to sauté.
4. Add sea salt (1 teaspoon) and mix. Add coriander leaves (2 tablespoon) and cook for 2-3 minutes.
5. Put the mixture in a mortar and pound with the pestle to a coarse paste or use mixer grinder and grind coarsely.
Lets Just Go For It! Wish you an Awesome Leaning Experience.
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#AwesomeLearningExperience
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This document provides a recipe for an onion tomato chutney. It lists the ingredients as onion, tomato, garlic, coriander leaves, soaked gram dal, tamarind, curry leaves, ginger, red chili powder, salt, sugar, and cumin seeds. The instructions specify to grind the main ingredients together, then heat oil in a small pan and add seasoning ingredients like mustard seeds, cumin seeds, and asafoetida for tempering before mixing into the chutney.
The document provides recipes for three salads - a sesame-ginger barley salad, a spiced sweet potato salad, and a black and orange tailgate chili. The sesame-ginger barley salad recipe combines barley, broccoli, carrots, vegetable oil, rice wine vinegar, ginger, sesame oil and salt. The spiced sweet potato salad recipe mixes roasted sweet potatoes with olive oil, celery, scallions, bell pepper, green chilies, cilantro, lime juice, jerk seasoning, salt and orange zest. The black and orange tailgate chili recipe combines black beans, onions, garlic, tomatoes, green chiles, hot sauce, chili powder, coriander, cumin
This recipe provides instructions for a Hot Jersey Style Hotdog for July 4th dinner. It involves sautéing potato chunks, green pepper strips, and onion slices in olive oil with Italian seasoning. The hot dogs are then cooked and served in sandwich buns with the sautéed vegetables and mustard.
Primary 1 children made potato salad by following the steps of cutting up potatoes and spring onions, mixing them in a bowl with mayonnaise, salt, and pepper, stirring the mixture, sprinkling herbs, and enjoying their finished dish. The recipe included potatoes, spring onions, mayonnaise, salt, pepper and herbs as ingredients and provided instructions to cut, mix, season, and serve the potato salad.
This document provides the meal plans and food exchange counts for 7 days. It lists each food item or recipe included at breakfast, lunch, dinner and snacks each day and calculates the exchanges for starch, milk, protein, fat, vegetable and fruit. The overall daily targets and counts are also provided for each of these categories.
Vegetable Manchurian is the best Indo-Chinese recipe I have ever had. And depending on how you want to eat it, it can be served as a snack or as a side dish with the steamed rice.
Preparation Time: 10 mins
Cooking Time: 10 mins
Serves: 4
Ingredients:
Green chilli / Hari mirchi (8 – 10 )
Garlic / Lasan (7 – 8 cloves)
Cumin seeds / Jeera (1 teaspoon)
Oil (1 tablespoon)
Sesame seeds / Til (1 tablespoon) - Optional
Sea salt / khada namak (1 teaspoon) - Or use simple salt
Peanuts / Moongaphalee (2 tablespoon) - Optional
Coriander leaves / Dhaniya Patti (2 tablespoon)
Preparation:
1. Break green chillies (8 -10) with hand in 3 parts each.
2. Heat Oil (1 tablespoon) in a pan. Add cumin seeds (1 teaspoon), garlic (7 – 8 cloves) and green chillies and sauté.
3. Add sesame seeds (1 tablespoon – optional) and peanuts (2 tablespoon) and continue to sauté.
4. Add sea salt (1 teaspoon) and mix. Add coriander leaves (2 tablespoon) and cook for 2-3 minutes.
5. Put the mixture in a mortar and pound with the pestle to a coarse paste or use mixer grinder and grind coarsely.
Lets Just Go For It! Wish you an Awesome Leaning Experience.
Subscribe to our YouTube channel: https://www.youtube.com/c/TimesRide?sub_confirmation=1
Our Official Website: http://timesride.com
Follow us:
Facebook: https://www.facebook.com/rs.agrawal.9026
Instagram: https://www.instagram.com/timesridenetwork/
Twitter: https://twitter.com/TimesRide
Pinterest: https://in.pinterest.com/ride0472/
Thank You
#AwesomeLearningExperience
#SmartQuickTips&Tricks #LeaningVideos #TimesRide #Keep Learning to Keep Winning!
This document provides a recipe for an onion tomato chutney. It lists the ingredients as onion, tomato, garlic, coriander leaves, soaked gram dal, tamarind, curry leaves, ginger, red chili powder, salt, sugar, and cumin seeds. The instructions specify to grind the main ingredients together, then heat oil in a small pan and add seasoning ingredients like mustard seeds, cumin seeds, and asafoetida for tempering before mixing into the chutney.
The document provides recipes for three salads - a sesame-ginger barley salad, a spiced sweet potato salad, and a black and orange tailgate chili. The sesame-ginger barley salad recipe combines barley, broccoli, carrots, vegetable oil, rice wine vinegar, ginger, sesame oil and salt. The spiced sweet potato salad recipe mixes roasted sweet potatoes with olive oil, celery, scallions, bell pepper, green chilies, cilantro, lime juice, jerk seasoning, salt and orange zest. The black and orange tailgate chili recipe combines black beans, onions, garlic, tomatoes, green chiles, hot sauce, chili powder, coriander, cumin
This recipe provides instructions for making Moo Shu Chicken and Vegetables. It includes broccoli, carrots, cabbage, snow peas, garlic, rotisserie chicken, hoisin sauce, soy sauce, and scallions. The vegetables are stir-fried with oil and seasonings then hoisin sauce, soy sauce, and chicken are added to coat everything. The dish is served in Chinese pancakes with extra hoisin sauce and scallions. Helpful tips note to cook the garlic carefully and that slaw mix can be used instead of julienning vegetables. It can also be served over rice or tortillas instead of pancakes.
The document provides measurements for common dry ingredients used in baking including brown sugar, flour, and white sugar. It lists the equivalent measurements for cups, half cups, quarter cups, eighth cups, and sixteenth cups to help accurately measure out the correct amounts.
This document provides instructions for three recipes:
1) A pasta dish with tofu, bell peppers, mushrooms, parsley and capers. The pasta is lightly fried then combined with the other ingredients and seasoned.
2) A stuffed pita bread with a spread of mayonnaise, ketchup, mustard and a tofu and onion filling with cucumber and lettuce.
3) A simple side dish of edamame cooked in water then tossed with sesame seeds and salt and pepper.
The document provides recipes for three dishes:
1) Beech Mushrooms with Dashi - A simple recipe that involves sauteing white and brown beech mushrooms lightly in butter before adding dashi stock, soy sauce, mirin, and sake and simmering until cooked.
2) Chili Clams - A Malaysian recipe that involves stir-frying a spice paste with clams, water, sugar and scallions until the clams open.
3) Fresh Tomato Sauce - A recipe that involves cooking onions, peppers, celery and garlic in oil before adding tomatoes, tomato paste, herbs and simmering to make a tomato sauce that can be served over pasta.
This summary provides the key details about the Quick and Healthy Garden Minestrone recipe in 3 sentences:
The recipe is for a colorful and hearty minestrone soup that can be made with extra lean beef stew meat, cabbage, broths, canned tomatoes, green beans, carrots, zucchini, macaroni, onion, garlic, and herbs like basil and oregano. The ingredients are browned and simmered together for about 20 minutes until the vegetables are tender. The soup base can be frozen for enjoyment at a later date.
This document provides recipes for various Chinese dishes including Hunan Lamb, Pickled Carrots, Egg Foo Yung, Chinese Potato Salad, Cashew Chicken, Basic Chinese Yeast Dough, Sun Ya Fried Rice, Chinese Sponge Cake, Grilled Chinese Pork, Mango Pudding, Chinese Fortune Cookies, Crab Rangoon, and a brief summary of China. The recipes cover main dishes, sides, desserts, and dough/wrappers and include ingredients and instructions for preparation.
The document provides instructions for making a healthy Korean-style dinner of bean paste soup and beef and cooked vegetable salad. The bean paste soup is made with tofu, bean paste, onions, mushrooms, clams, cucumbers and scallions. The beef and vegetable salad contains broccoli, carrots, beef and scallions. Detailed step-by-step instructions are given for cutting vegetables and meat, boiling vegetables for the soup, adding ingredients to the soup and frying pan, and mixing the salad with soy sauce before enjoying the completed meals.
The document provides recipes from three talent - Rose, Ryan, and Justin - that will be produced in a cooking show. It lists three recipes for each talent, describing the main ingredients for each dish. It also shows the results of an audience survey, where respondents voted on their preferred meal from each talent. Rose's Bread and Tomato Soup recipe received the most votes. Ryan's Sweet Potato and Mixed Vegetables recipe received the most votes. And Justin's Sizzling Lemon and Prawn Linguine received the most votes.
This soup recipe contains chicken giblets, vegetables, tomato juice, and oatmeal. It is simmered for over an hour to blend the flavors. The giblets are removed, chopped, and returned to the soup. The soup serves 6 and provides a vegetable and lean meat exchange with low calories, fat, and sodium. It is a healthy soup option for diabetics.
This document provides instructions for making homemade hand-cut potato chips. It lists the ingredients as potatoes, salt, and oil. The method involves washing and cutting potatoes into triangles or wedges, boiling them until nearly cooked, then deep frying them in hot oil until golden brown. The finished chips are served salted, with an optional side of tomato sauce for dipping.
The Majadito is a typical dish of Bolivia made with tomatoes, garlic, bananas, eggs, salt, pepper and green onions that is often eaten for family dinners and birthdays. It involves peeling and cutting tomatoes, grinding garlic, frying bananas, adding chopped eggs and seasoning with salt and pepper and green onion.
This recipe is for Charro Bean Soup presented by Elsie Markuson. It calls for dried pinto beans, bacon, garlic, tomatoes, onions, green peppers, beer, cilantro, and beef or chicken broth. The beans are boiled for 1-2 hours until tender. Meanwhile, the bacon is fried and vegetables are cooked. The beans, vegetables, beer and broth are then combined and simmered. Cilantro is added before serving, and jalapeno peppers can be included for those who like spice.
This recipe provides a simple way to sauté spinach with garlic and lemon juice. The key steps are to cook sliced garlic in olive oil until lightly browned, then add spinach and cook until wilted. The spinach is then tossed with lemon juice, salt, and red pepper flakes before serving. Using mature or baby spinach is optional as they can be used interchangeably in this simple recipe that highlights the flavor of spinach.
Heritage Conservation.Strategies and Options for Preserving India HeritageJIT KUMAR GUPTA
Presentation looks at the role , relevance and importance of built and natural heritage, issues faced by heritage in the Indian context and options which can be leveraged to preserve and conserve the heritage.It also lists the challenges faced by the heritage due to rapid urbanisation, land speculation and commercialisation in the urban areas. In addition, ppt lays down the roadmap for the preservation, conservation and making value addition to the available heritage by making it integral part of the planning , designing and management of the human settlements.
This recipe provides instructions for making Moo Shu Chicken and Vegetables. It includes broccoli, carrots, cabbage, snow peas, garlic, rotisserie chicken, hoisin sauce, soy sauce, and scallions. The vegetables are stir-fried with oil and seasonings then hoisin sauce, soy sauce, and chicken are added to coat everything. The dish is served in Chinese pancakes with extra hoisin sauce and scallions. Helpful tips note to cook the garlic carefully and that slaw mix can be used instead of julienning vegetables. It can also be served over rice or tortillas instead of pancakes.
The document provides measurements for common dry ingredients used in baking including brown sugar, flour, and white sugar. It lists the equivalent measurements for cups, half cups, quarter cups, eighth cups, and sixteenth cups to help accurately measure out the correct amounts.
This document provides instructions for three recipes:
1) A pasta dish with tofu, bell peppers, mushrooms, parsley and capers. The pasta is lightly fried then combined with the other ingredients and seasoned.
2) A stuffed pita bread with a spread of mayonnaise, ketchup, mustard and a tofu and onion filling with cucumber and lettuce.
3) A simple side dish of edamame cooked in water then tossed with sesame seeds and salt and pepper.
The document provides recipes for three dishes:
1) Beech Mushrooms with Dashi - A simple recipe that involves sauteing white and brown beech mushrooms lightly in butter before adding dashi stock, soy sauce, mirin, and sake and simmering until cooked.
2) Chili Clams - A Malaysian recipe that involves stir-frying a spice paste with clams, water, sugar and scallions until the clams open.
3) Fresh Tomato Sauce - A recipe that involves cooking onions, peppers, celery and garlic in oil before adding tomatoes, tomato paste, herbs and simmering to make a tomato sauce that can be served over pasta.
This summary provides the key details about the Quick and Healthy Garden Minestrone recipe in 3 sentences:
The recipe is for a colorful and hearty minestrone soup that can be made with extra lean beef stew meat, cabbage, broths, canned tomatoes, green beans, carrots, zucchini, macaroni, onion, garlic, and herbs like basil and oregano. The ingredients are browned and simmered together for about 20 minutes until the vegetables are tender. The soup base can be frozen for enjoyment at a later date.
This document provides recipes for various Chinese dishes including Hunan Lamb, Pickled Carrots, Egg Foo Yung, Chinese Potato Salad, Cashew Chicken, Basic Chinese Yeast Dough, Sun Ya Fried Rice, Chinese Sponge Cake, Grilled Chinese Pork, Mango Pudding, Chinese Fortune Cookies, Crab Rangoon, and a brief summary of China. The recipes cover main dishes, sides, desserts, and dough/wrappers and include ingredients and instructions for preparation.
The document provides instructions for making a healthy Korean-style dinner of bean paste soup and beef and cooked vegetable salad. The bean paste soup is made with tofu, bean paste, onions, mushrooms, clams, cucumbers and scallions. The beef and vegetable salad contains broccoli, carrots, beef and scallions. Detailed step-by-step instructions are given for cutting vegetables and meat, boiling vegetables for the soup, adding ingredients to the soup and frying pan, and mixing the salad with soy sauce before enjoying the completed meals.
The document provides recipes from three talent - Rose, Ryan, and Justin - that will be produced in a cooking show. It lists three recipes for each talent, describing the main ingredients for each dish. It also shows the results of an audience survey, where respondents voted on their preferred meal from each talent. Rose's Bread and Tomato Soup recipe received the most votes. Ryan's Sweet Potato and Mixed Vegetables recipe received the most votes. And Justin's Sizzling Lemon and Prawn Linguine received the most votes.
This soup recipe contains chicken giblets, vegetables, tomato juice, and oatmeal. It is simmered for over an hour to blend the flavors. The giblets are removed, chopped, and returned to the soup. The soup serves 6 and provides a vegetable and lean meat exchange with low calories, fat, and sodium. It is a healthy soup option for diabetics.
This document provides instructions for making homemade hand-cut potato chips. It lists the ingredients as potatoes, salt, and oil. The method involves washing and cutting potatoes into triangles or wedges, boiling them until nearly cooked, then deep frying them in hot oil until golden brown. The finished chips are served salted, with an optional side of tomato sauce for dipping.
The Majadito is a typical dish of Bolivia made with tomatoes, garlic, bananas, eggs, salt, pepper and green onions that is often eaten for family dinners and birthdays. It involves peeling and cutting tomatoes, grinding garlic, frying bananas, adding chopped eggs and seasoning with salt and pepper and green onion.
This recipe is for Charro Bean Soup presented by Elsie Markuson. It calls for dried pinto beans, bacon, garlic, tomatoes, onions, green peppers, beer, cilantro, and beef or chicken broth. The beans are boiled for 1-2 hours until tender. Meanwhile, the bacon is fried and vegetables are cooked. The beans, vegetables, beer and broth are then combined and simmered. Cilantro is added before serving, and jalapeno peppers can be included for those who like spice.
This recipe provides a simple way to sauté spinach with garlic and lemon juice. The key steps are to cook sliced garlic in olive oil until lightly browned, then add spinach and cook until wilted. The spinach is then tossed with lemon juice, salt, and red pepper flakes before serving. Using mature or baby spinach is optional as they can be used interchangeably in this simple recipe that highlights the flavor of spinach.
Heritage Conservation.Strategies and Options for Preserving India HeritageJIT KUMAR GUPTA
Presentation looks at the role , relevance and importance of built and natural heritage, issues faced by heritage in the Indian context and options which can be leveraged to preserve and conserve the heritage.It also lists the challenges faced by the heritage due to rapid urbanisation, land speculation and commercialisation in the urban areas. In addition, ppt lays down the roadmap for the preservation, conservation and making value addition to the available heritage by making it integral part of the planning , designing and management of the human settlements.