This document provides an overview of culture and cuisine in China from the perspective of a Chinese person. It discusses stereotypical foreign views of China that focus on pandas, kung fu, and Beijing opera. It then shares the author's views, highlighting natural landscapes like Heaven Lake and Mont Tai. The document also profiles China's eight regional cuisines, common cooking methods like stir-frying and braising meat, and important seasonings. Daily Mandarin phrases are provided. Videos are referenced that detail the history of Chinese food.

1. People’s Republic of China
中 国
李 洋
Yang Li
2016年1月22
Zhōng Guó

2. Great Wall 长城
What’s China like in foreigners’ eyes?
Years ago……
Panda 熊猫 Kungfu 功夫 Dragon Dance Beijing Opera 京剧
。。。。。。Currently……
Air Pollution

3. What’s China like in my eyes?
Ice & Snow World
Heaven Lake (tian chi)
Hard rime
Mont Tai(泰山)Classical Gardens of SuzhouHuangguoshu WaterfallTerrace

4. Chinese Cuisine-Eight Culinary Cuisines
nine-coiled large intestine
Char siu
Cantonese
Shandong
Steamed fish
Anhui
Buddha Jumps Over the Wall
Fujian
Hot-pot
Sichuan
Steamed fish head in chili sauce
Hunan
Dongpo pork Braised spare ribs
JiangsuZhejiang

5. https://www.youtube.com/watch?v=OeBXANb2zOM
Chinese Cuisine-Sauces & seasonings
Color, flavor, smell, shape and meaning
of dishes
A bite of China-
documentary TV series
• history of food, eating, and cooking in
China
• various kinds in more than 60 locations
in mainland China, Hong Kong, and
Taiwan

6. How we cook with flours?

7. How we cook with flours?
Dim-sum&noodles

8. How we cook with meat?Stirfrying
Kung pao chicken
Red Braised Pork
BraisedSteamed
Putmeatintoothervegetables
Marinatemeatforpreservation
Roast

9. Daily communication in Chinese
xiè
你好 nǐ hǎo
对不起 Duì bù qǐ
我叫（name） Wǒ jiào…
再见 zàijiàn
没关系 méi guān xì
你好吗？nǐ hǎo mɑ(má、mǎ)
谢谢 xiè
不用谢 bu yong xie
Happy