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The document discusses plans to open a French gastronomic restaurant called "Le Gourmand" in Hong Kong's Lan Kwai Fong district. It will be a small, 35-seat restaurant open 5 days a week for lunch and dinner. The restaurant will require various licenses from Hong Kong authorities. Financial forecasts are provided for the first 3 years, anticipating recognition, profitability, and potential expansion to other cities while spreading French culinary culture.
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