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Restaurant and Bar Hong Kong (RBHK) is Asia’s leading fine dining and food exhibition. With its unique position focusing on the top-quality food service
and the bar market, it has undoubtedly become the business event of the year, delivering top-end buyers from Hong Kong, Macau and Guangdong.
Despite the concern of global economic slowdown recently, the total restaurant purchases still witnessed a steady increase of 1.8% (figure 1). This
purchasing power reflects that restaurateurs are confident and optimistic with the market, and are looking for the quality suppliers.
Over 20,000 high-spending decision-makers, including head chefs, purchasing directors, restaurant managers, owners, sommeliers and bar
managers come to look for and are prepared to pay for the BEST. RBHK is the best way of winning profitable new business. With exciting
features, industry - leading awards and a number of professional networking events, be sure to reserve your spot at the 2016 show now!
RBHK DELIVERING TOP-END BUYERS
REASONS TO JOIN RBHK 2016
Hong Kon
Guangdong
Macau
Hong Kong
Guangdong
Macau
Hong Kong
Guangdong
Macau
Hong Kong
Guangdong
Macau
Capitalise on the Show’s energetic ambience
and use the vibrant features as a platform to
promote your business.
Meet influential buyers from the highest
quality food service and bar markets: over 90%
of attendees are senior-level buyers with direct
influence on purchases.
Gain access to the sophisticated and high-
growth markets of Hong Kong, Macau
and Guangdong.
Make the right contacts – from chefs
and F&B directors to wine buyers and bar
owners, you’ll meet the people who can make
your business grow.
*Source from Census and Statistics Department - Report
	on Quarterly Survey of Restaurant Receipts and Purchases
Figure 1
Total
Restaurant
Purchases*
(HKD billion)
Year
2014 Q4 –
2015 Q3
2013 Q4 –
2014 Q3
2012 Q4 –
2013 Q3
Annual
Comparison
35.035
34.414
33.558
+1.8%
+2.5%
+1.3%
FIGURES FROM THE 2015 SHOW
*94% of exhibitors are satisfied with the exhibition management
VISITOR STATISTICS (Stable growth in number of buyers: 20,618)
DIVERSE EXHIBITOR PROFILES
Beverage
Service & Others
Food
Equipment
Meat | Health food | Bakery product | Snack food |
Truffle | Caviar | Japanese food | Canned food |
Cheese | Ham | Dessert | Pasta | Sauce |
Chocolate | Yogurt | Frozen food | Olive oil
Refrigerator | Coffee machine | Tableware |
Glassware | Security system | POS system |
Wine cabinet | Sound system | Freezer |
Cooking & catering equipment
Wine | Beer | Spirits | Sake | Tea | Champagne |
Coffee | Juice | Milk | Mineral water | Cider |
Energy drink | Carbonated drink
Mobile app | Logistics | Catering | Licensing |
Chef uniform | Packaging | Rental | Photography |
Printing | Cleaning | Finance | Training | Design |
Interior decor | Consultancy | Furniture
Hong Kong
Guangdong
Macau
350
Top Exhibitors
Hong Kong
Guangdong
Macau
5International
Competitions
Hong Kong
Guangdong
Macau
60
Educational
Seminars
Hong Kong
Guangdong
Macau
and over 100
sought-after
industry
certifications
4
Awards
If there is an economic downturn happening then it is not happening on our booth at RBHK. Buyers here are
in high quality, which enables us to make significant orders from the big industry players. At the same time
we obtained appreciable contacts from new clients. This is why we repeat joining RBHK year-by-year and this
will definitely happen again in 2016.
Mr. Jeff Follick, General Manager, Catering Depot Inc
*Others: Retailers (i.e. Bakery, Supermarket, Convenience Store), Press, Educators *Others: Australia, Japan, Singapore, Malaysia, Taiwan, Thailand, UK, US and others
Throughout the 13 years, we have obtained more and more sales leads from the show, and this is why we keep
coming back. There are lots of quality buyers and distributors visiting RBHK to source, and we feel satisfied to
meet new clients and also develop long term relationship with our existing customers who continuously visit our
booth and new products every year.
Mr. Sam Lam, Managing Director, Lam Kie Yuen Co. Ltd.
64% of attendees are decision
makers and influencers, 36%
are professional end-users.
43%	Restaurant
20%	Hotel
14%	Bar
10%	Club
7% 	 Distributor/
	Supplier
6%	*Others
17%	 F&B Director / Manager
16%	 Restaurant / Bar Manager
16%	 Purchasing Director /
	Manager
15%	 General Manager
10%	 Executive Chef / Chef
10%	 Owner / Proprietor
7%	Sommelier
6%	Marketing/
	 Sales Director
3%	 Restaurant / Bar Staff
77%	 Hong Kong
6%	*Others
12%	China
5%	MacauJob Function
Nature of Business Country of Origin
Some areas are allocated to showcase niche
suppliers of gourmet ingredients in different
product categories for the leading chefs
to source for their finest dishes. The Show
Bar and Wine Bar offer a place to relax and
network with colleagues and new connections
over delicious complimentary drinks.
■	Show Bar
■	Wine Bar
■	Café Culture
■	Craft Beer Zone
■	Frozen Food Area
Special Zones
■	 Bakery and
	 Patisserie Theatre
■	 Wine Tasting Theatre
■	 Artisanal Drink Live
-	 Artisanal Spirits Seminars
-	 Craft Beer Seminars
Educational / Inspirational
Apart from the Chef Masterclass
Asia, there are numerous
educational theatres in the
exhibition. Chefs, sommeliers,
beer and spirits professionals
from fine dining restaurants will
gather at the show to learn from
and be inspired by their peers.
The RBHK Show’s track record of
success is down to a combination of
exciting features, complemented by
the finest products from exhibitors in
a wide range of specialties. As well
as bringing together the industry’s
top professionals, the 2015 Show
is gearing up to offer a number of
new and exciting features as well as
all the favourites to attract top end
buyers to your booth!
RAISING INDUSTRY STANDARDS
The former Modern Chinese Cookery Theatre was one of the most popular features
in RBHK, and it has experienced great success in the past 3 years. To further
extend usage of ingredients in different cuisine, the theatre has been re-structured:
Day 1:
Day 2:
Day 3:
The Chinese master chefs will demonstrate their signature Guangdong dishes;
The Asian master chefs will demonstrate a variety of Asian cuisine including
Thai, Vietnamese, Japanese, Indian and Singaporian;
A group of master Chinese chefs will conduct a interactive workshop with
the professional buyers by using a series of sponsored ingredients.
Chef Masterclass Asia
Hong Kong’s premier seafood event connects
buyers with the freshest products from around
the world. This prime expo is once again co-
located with Restaurant & Bar Hong Kong to
attract even more international F&B buyers
from over 70 regions including Southern
China, Taiwan and Macau.
Co-located
event
■	Disciples Escoffier
	 Young Talent Trophy
■	Cocktail Challenge
■	Hong Kong Coffee
	Championship
RBHK will host a number of international
competitions, where the young chefs, baristas,
bartenders will showcase professionalism,
passion and skills in a bid to be crowned. The
winners will also go on to represent Hong
Kong at other world-class competitions. A
group of industry leaders and experts will
gather to witness and being the judges of
the competition as well.
Showcasing the Best
The show has already proven its success time and time
again – over 80% of the 2015 exhibitors have already
signed up for the 2016 edition. This is testament to the
event’s reputation for delivering profitable new business for
participants. Because of both the demand for space and
the visitors’ desire to see more, we have increased the
exhibition area in 2016 by 20% making it the largest and
most comprehensive Restaurant and Bar show ever staged
(without losing any of the buzz that makes it so special).
Bigger Show in 2016
Reserve
a Booth at
RBHK!
Recognising Quality
■	Hong Kong International
	 Beer Awards
■	Restaurant & Bar Hong Kong
	 House Wine Awards
■	Hong Kong Restaurant
	 Interior Design Awards
■	The Hong Kong Wine by the
	 Glass Restaurant Awards
Four industry awards will be presented during the exhibition, aiming to recognize the outstanding
wine and beer distributors, as well as the excellent restaurants and bars in the industry.
PR
STRATEG
Y
MA
R
KETIN
G
&
eat2eateat2eat
MARKETING CAMPAIGN
E-M
ARKETING CAMPAI
G
N
*60%
oft
he
restaurateurs obtain industry news from
the
Internet
Direct
Mailing
Advertising
& Editorial
Coverage
Business
Matching
Service
Public
Relations
Personal
Telemarketing
Campaign
e-Newsletter
Website/
SEO/ Keyword
Advertisement
Social Media
Campaign
DRIVING KEY CUSTOMERS TO YOUR STAND
Our marketing and PR strategy will ensure that your time at the show is both highly productive
and very profitable! You will be able to meet with thousands of industry buyers, all carefully
targeted with an extensive marketing campaign prior to the event.
Supporting Partners:
Western Restaurants
8 1/2 Otto e Mezzo BOMBANA
Amber
AVA Restaurant Slash Bar
Azure Restaurant Slash Bar
Casa Lisboa
Catalunya Hong Kong
ÉPURE
Felix
FINDS Restaurant & Bar
FoFo by el Willy
French American Bistro
Gradini Ristorante E Bar Italiano
Hard Rock Café
Jamie's Italian
Kinsale
L' altro
La Saison by Jacques Barnachon
L'Atelier de Joël Robuchon
Lily & Bloom
Limewood
Morton's of Chicago
Mott32
Penhouse
Ruby Tuesday
Spaghetti 360
Tastings Wine Bar
The Butchers Club
The Pawn
Wooloomooloo Steakhouse
Asian Restaurants
Above & Beyond
China Kitchen
Dynasty
Fook Lam Moon
Hoi King Heen
Hotpot Instinct
Hutong
Inagiku Japanese Restaurant
Inaniwa Udon Nabe Japanese
Restaurant
Jumbo Kingdom
Lin Heung Tea House
Lung King Heen
Man Wah
Ming Court
Modern China Restaurant
Momotaro Japanese Cuisine
Mott 32
Ponte 16 Tak Heng (Macau)
Rainbow Seafood Restaurant
Sha Tin 18
Sun Tung Lok Chinese Cuisine
Tien Yi Chinese Restaurant
Wellmart Management (HK) Ltd
Yung Kee Restaurant
Restaurant Groups
Advance Caterers Group
Al Dente Group Hong Kong
Aqua Restaurant Group
Cafe De Coral Holdings Limited
Café Deco Group
Castelo Concepts
Concept Creations
Dining Concepts
DiVino Group
Dragon King Restaurant Group
Drawing Room Concepts
East Ocean Gourmet Group
Eclipse Hospitality Group
El Grande
Elite Concepts
Enoteca group
Epicurean Management Limited
Fairwood Fast Food Ltd
French Creations
Gaia Group
Habibi Holding Ltd
Ho Choi Group
Jardine Restaurant Group
JC Group
JIA Group
King Parrot Group
LHGroup
LKF Group
Maximal Concepts
Maxim's Group
Miramar Group
Press Room Group
Super Star Group
Tao Heung Group
The Federal Restaurant Group
Tsui Wah Restaurant Group
Hotels
Cordis, Hong Kong at Langham Place
Courtyard By Marriott Hong Kong
Crowne Plaza Hong Kong Causeway Bay
Eaton, Hong Kong
Excelsior Hotel Hong Kong
Four Seasons Hotel Hong Kong
Gateway Hong Kong
Gloucester Luk Kwok Hong Kong
Grand Hyatt Hong Kong
Harbour Plaza 8 Degrees
Harbour Plaza Metropolis
Harbour Plaza North Point
Holiday Inn Golden Mile Hong Kong
Hong Kong Disneyland Hotel
Hong Kong Gold Coast Hotel
Hong Kong SkyCity Marriott Hotel
Hotel ICON
Hotel Indigo Hong Kong Island
ibis Hong Kong North Point
Intercontinental Grand Stanford HK
InterContinental Hong Kong
Island Pacific Hotel Hong Kong
Island Shangri-La
JW Marriott Hotel Hong Kong
Kowloon Shangri-La, Hong Kong
Langham Hospitality Group
Le Méridien Cyberport
Mandarin Oriental, Hong Kong
Mira Moon, Hong Kong
New World Millennium Hong Kong Hotel
Noah's Ark Hotel & Resort
Novotel Century Hong Kong Hotel
Panda Hotel
Park Hotel Hong Kong
Regal Hong Kong Hotel
Regal Kowloon Hotel
Regal Oriental Hotel
Regal Riverside Hotel
Renaissance Hong Kong Harbour View Hotel
Rhombus International Hotels Group
Royal Garden Hotel
Supermarkets /
Gourmet Shops
759 Store
7-Eleven Hong Kong
Aeon Stores (HK)
c!ty'super
China Resources Vanguard Shop
CircleK HK
Dah Chong Hong Holdings Ltd
ENOTECA Wine
Great Food Hall
Greendotdot.com Ltd
Kai Bo Food Supermarket
Market Place by Jasons
Marks & Spencer (Asia Pacific) Ltd
New Yaohan (Macau)
Park'N Shop
Royal Supermarket Co Ltd (Macau)
Wellcome Supermarket
Yata Ltd
Dessert
A-1 Bakery
Ali Oli Bakery Café
Arome Bakery
Clover Cake & Coffee House
Cova Ristorante & Caffe
Holly Brown Coffee
Honeymoon Dessert
Hui Lau Shan Healthy Dessert
Kee Wah Bakery
LA STATION
Lab Made
Le Salon De Thé de Joël Robuchon
Pacific Coffee
Paul Lafayet
Starbucks Coffee Company
Teakha
The Coffee Academics
Twelve Cupcakes
UCC Coffee Shop
Wing Wah Cake Shop
Yamazaki Baking Co
MEET THE BUYERS
RBHK is really useful for our product
creation. We are happy to find
suitable suppliers for our products and
packaging.
Mr. Younes Merwann,
Assistant Director,
Paul Lafayet | Pâtisserie
Française
We are thrilled to participate in and win
one of the exciting features at RBHK. It
offered us the chance to meet and get
the seals of approval from our peers
in both hospitality and interior design
industry which is really a great honor
and affirmation on our work. I have
to say the concept of this awards –
Hong Kong Restaurant Interior Design
Awards is intelligent and RBHK is
probably the best show I’ve joined in
recent years in the F&B industry!
Mr. Philippe Nguyen,
Director of Food &
Beverage,
Epicurean Group
Every time I come to the show, I feel
wonderful talking to people in the
industry that share the same kind of
language. It is an awesome platform
for industry people like us to see
what new products there are.
Mr. Christian Yang,
TV Chef and Food
Consultant,
Christian Yang Inc
Bars & Clubs
Bar Buonasera
Bar Butler
Buzz Concepts Group Ltd
China Club
Drop Hong Kong
Dynasty Club
Flat 61 Lounge
Flutes Champagne & Cocktail Bar
Hebe Haven Yacht Club
HKJC - Happy Valley Clubhouse
Hong Kong Football Club
LKF Entertainments
M1BAR
Pacific Club
Privé Group
Rockabilly
Royal Hong Kong Yacht Club
Shelter Group
The American Club Hong Kong
The Envoy
The Globe
The Hong Kong Club
The Hong Kong Cricket Club
The Sky Bar
The Wanch
The Woods
World Trade Centre Club HK
Yu Club
Royal Park Hong Kong Hotel
Royal Plaza Hotel
Royal View Hong Kong Hotel
Sheraton Hong Kong Hotel & Towers
Sino Group of Hotels
The Kimberley Hotel Hong Kong
The Kowloon Hotel
The Landmark Mandarin Oriental, HK
The Mira Hong Kong
The Peninsula Hong Kong
The Ritz-Carlton, Hong Kong
The Royal Pacific Hotel & Towers
W Hong Kong
Altira Macau
Crown Towers Macau
Four Seasons Hotel Macao
Galaxy Macau
Grand Emperor Hotel Macau
Grand Hyatt Macau
Grand Hyatt Shenzhen
Grand Lapa Macau
Grand Setiabudi Hotel Indonesia
Hard Rock Hotel Macau
Hotel Okura Macau
Hotel Pullman Guangzhou Baiyun Airport
Louis XIII (Macau)
Macau Sun Sun Hotel
Novotel Zhuhai
Park Hyatt Ningbo Hotel
Pudong Shangri-La East Shanghai
Sands Macao
Sheraton Macao Hotel, Cotai Central
Swissôtel Le Concorde Bangkok
The hotel LAN KWAI FONG Macau
The Ritz-Carlton, Macau
Wynn Macau
Yuh Tong Hotel Taiwan
SPACE ONLY
Diversified Communications Hong Kong
Unit B, 32/F, @Convoy,169 Electric Road,
North Point, Hong Kong	
HKD 4,100 /m²
USD 530 /m²
HKD 3,675 /m²
USD 475 /m²
This is ideal if you
wish to build your own
stand.
If you want to be part of the Asia’s fastest growing
and most exciting hospitality show, please contact:
Venue:	 Hall 5E, F&G, HK Convention & Exhibition Centre
Date:	 6 – 8 September 2016
Website:	www.restaurantandbarhk.com
*Plus corner loading charge
SME Fund for HK Companies: Hong Kong registered companies with less than 50 full time staff are eligible to apply for the SME
Export Marketing Fund, which allows companies to claim up to 50% of their costs to be reimbursed.
*Plus corner loading charge
Already have a vision?
What you receive?
WALK ON PACKAGE
Ms Nancy Wong
+852 3958 0551
nancy@restaurantandbarhk.com
Mr James Orr
+852 3958 0552
james@restaurantandbarhk.com
Mr Arvin Ng
+852 3958 0553
arvin@restaurantandbarhk.com
Organiser
Contact us
Event Info
•	 Furniture (Counter and Chairs)
•	 Cleaning & Rubbish Bin
•	 Carpet
•	 Walls
•	 Power
•	 Lighting
•	 Fascia Broad
Telephone: 	+852 3958 0502
Facsimile:	 +852 3105 3974
www.restaurantandbarhk.com
SECURE YOUR SPACE
*Part of the images courtesy of TK magazine, the region’s leading gastronomical magazine.

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rbhk2016_brochure

  • 1.
  • 2. Restaurant and Bar Hong Kong (RBHK) is Asia’s leading fine dining and food exhibition. With its unique position focusing on the top-quality food service and the bar market, it has undoubtedly become the business event of the year, delivering top-end buyers from Hong Kong, Macau and Guangdong. Despite the concern of global economic slowdown recently, the total restaurant purchases still witnessed a steady increase of 1.8% (figure 1). This purchasing power reflects that restaurateurs are confident and optimistic with the market, and are looking for the quality suppliers. Over 20,000 high-spending decision-makers, including head chefs, purchasing directors, restaurant managers, owners, sommeliers and bar managers come to look for and are prepared to pay for the BEST. RBHK is the best way of winning profitable new business. With exciting features, industry - leading awards and a number of professional networking events, be sure to reserve your spot at the 2016 show now! RBHK DELIVERING TOP-END BUYERS REASONS TO JOIN RBHK 2016 Hong Kon Guangdong Macau Hong Kong Guangdong Macau Hong Kong Guangdong Macau Hong Kong Guangdong Macau Capitalise on the Show’s energetic ambience and use the vibrant features as a platform to promote your business. Meet influential buyers from the highest quality food service and bar markets: over 90% of attendees are senior-level buyers with direct influence on purchases. Gain access to the sophisticated and high- growth markets of Hong Kong, Macau and Guangdong. Make the right contacts – from chefs and F&B directors to wine buyers and bar owners, you’ll meet the people who can make your business grow. *Source from Census and Statistics Department - Report on Quarterly Survey of Restaurant Receipts and Purchases Figure 1 Total Restaurant Purchases* (HKD billion) Year 2014 Q4 – 2015 Q3 2013 Q4 – 2014 Q3 2012 Q4 – 2013 Q3 Annual Comparison 35.035 34.414 33.558 +1.8% +2.5% +1.3%
  • 3. FIGURES FROM THE 2015 SHOW *94% of exhibitors are satisfied with the exhibition management VISITOR STATISTICS (Stable growth in number of buyers: 20,618) DIVERSE EXHIBITOR PROFILES Beverage Service & Others Food Equipment Meat | Health food | Bakery product | Snack food | Truffle | Caviar | Japanese food | Canned food | Cheese | Ham | Dessert | Pasta | Sauce | Chocolate | Yogurt | Frozen food | Olive oil Refrigerator | Coffee machine | Tableware | Glassware | Security system | POS system | Wine cabinet | Sound system | Freezer | Cooking & catering equipment Wine | Beer | Spirits | Sake | Tea | Champagne | Coffee | Juice | Milk | Mineral water | Cider | Energy drink | Carbonated drink Mobile app | Logistics | Catering | Licensing | Chef uniform | Packaging | Rental | Photography | Printing | Cleaning | Finance | Training | Design | Interior decor | Consultancy | Furniture Hong Kong Guangdong Macau 350 Top Exhibitors Hong Kong Guangdong Macau 5International Competitions Hong Kong Guangdong Macau 60 Educational Seminars Hong Kong Guangdong Macau and over 100 sought-after industry certifications 4 Awards If there is an economic downturn happening then it is not happening on our booth at RBHK. Buyers here are in high quality, which enables us to make significant orders from the big industry players. At the same time we obtained appreciable contacts from new clients. This is why we repeat joining RBHK year-by-year and this will definitely happen again in 2016. Mr. Jeff Follick, General Manager, Catering Depot Inc *Others: Retailers (i.e. Bakery, Supermarket, Convenience Store), Press, Educators *Others: Australia, Japan, Singapore, Malaysia, Taiwan, Thailand, UK, US and others Throughout the 13 years, we have obtained more and more sales leads from the show, and this is why we keep coming back. There are lots of quality buyers and distributors visiting RBHK to source, and we feel satisfied to meet new clients and also develop long term relationship with our existing customers who continuously visit our booth and new products every year. Mr. Sam Lam, Managing Director, Lam Kie Yuen Co. Ltd. 64% of attendees are decision makers and influencers, 36% are professional end-users. 43% Restaurant 20% Hotel 14% Bar 10% Club 7% Distributor/ Supplier 6% *Others 17% F&B Director / Manager 16% Restaurant / Bar Manager 16% Purchasing Director / Manager 15% General Manager 10% Executive Chef / Chef 10% Owner / Proprietor 7% Sommelier 6% Marketing/ Sales Director 3% Restaurant / Bar Staff 77% Hong Kong 6% *Others 12% China 5% MacauJob Function Nature of Business Country of Origin
  • 4. Some areas are allocated to showcase niche suppliers of gourmet ingredients in different product categories for the leading chefs to source for their finest dishes. The Show Bar and Wine Bar offer a place to relax and network with colleagues and new connections over delicious complimentary drinks. ■ Show Bar ■ Wine Bar ■ Café Culture ■ Craft Beer Zone ■ Frozen Food Area Special Zones ■ Bakery and Patisserie Theatre ■ Wine Tasting Theatre ■ Artisanal Drink Live - Artisanal Spirits Seminars - Craft Beer Seminars Educational / Inspirational Apart from the Chef Masterclass Asia, there are numerous educational theatres in the exhibition. Chefs, sommeliers, beer and spirits professionals from fine dining restaurants will gather at the show to learn from and be inspired by their peers. The RBHK Show’s track record of success is down to a combination of exciting features, complemented by the finest products from exhibitors in a wide range of specialties. As well as bringing together the industry’s top professionals, the 2015 Show is gearing up to offer a number of new and exciting features as well as all the favourites to attract top end buyers to your booth! RAISING INDUSTRY STANDARDS The former Modern Chinese Cookery Theatre was one of the most popular features in RBHK, and it has experienced great success in the past 3 years. To further extend usage of ingredients in different cuisine, the theatre has been re-structured: Day 1: Day 2: Day 3: The Chinese master chefs will demonstrate their signature Guangdong dishes; The Asian master chefs will demonstrate a variety of Asian cuisine including Thai, Vietnamese, Japanese, Indian and Singaporian; A group of master Chinese chefs will conduct a interactive workshop with the professional buyers by using a series of sponsored ingredients. Chef Masterclass Asia
  • 5. Hong Kong’s premier seafood event connects buyers with the freshest products from around the world. This prime expo is once again co- located with Restaurant & Bar Hong Kong to attract even more international F&B buyers from over 70 regions including Southern China, Taiwan and Macau. Co-located event ■ Disciples Escoffier Young Talent Trophy ■ Cocktail Challenge ■ Hong Kong Coffee Championship RBHK will host a number of international competitions, where the young chefs, baristas, bartenders will showcase professionalism, passion and skills in a bid to be crowned. The winners will also go on to represent Hong Kong at other world-class competitions. A group of industry leaders and experts will gather to witness and being the judges of the competition as well. Showcasing the Best The show has already proven its success time and time again – over 80% of the 2015 exhibitors have already signed up for the 2016 edition. This is testament to the event’s reputation for delivering profitable new business for participants. Because of both the demand for space and the visitors’ desire to see more, we have increased the exhibition area in 2016 by 20% making it the largest and most comprehensive Restaurant and Bar show ever staged (without losing any of the buzz that makes it so special). Bigger Show in 2016 Reserve a Booth at RBHK! Recognising Quality ■ Hong Kong International Beer Awards ■ Restaurant & Bar Hong Kong House Wine Awards ■ Hong Kong Restaurant Interior Design Awards ■ The Hong Kong Wine by the Glass Restaurant Awards Four industry awards will be presented during the exhibition, aiming to recognize the outstanding wine and beer distributors, as well as the excellent restaurants and bars in the industry.
  • 6. PR STRATEG Y MA R KETIN G & eat2eateat2eat MARKETING CAMPAIGN E-M ARKETING CAMPAI G N *60% oft he restaurateurs obtain industry news from the Internet Direct Mailing Advertising & Editorial Coverage Business Matching Service Public Relations Personal Telemarketing Campaign e-Newsletter Website/ SEO/ Keyword Advertisement Social Media Campaign DRIVING KEY CUSTOMERS TO YOUR STAND Our marketing and PR strategy will ensure that your time at the show is both highly productive and very profitable! You will be able to meet with thousands of industry buyers, all carefully targeted with an extensive marketing campaign prior to the event. Supporting Partners:
  • 7. Western Restaurants 8 1/2 Otto e Mezzo BOMBANA Amber AVA Restaurant Slash Bar Azure Restaurant Slash Bar Casa Lisboa Catalunya Hong Kong ÉPURE Felix FINDS Restaurant & Bar FoFo by el Willy French American Bistro Gradini Ristorante E Bar Italiano Hard Rock Café Jamie's Italian Kinsale L' altro La Saison by Jacques Barnachon L'Atelier de Joël Robuchon Lily & Bloom Limewood Morton's of Chicago Mott32 Penhouse Ruby Tuesday Spaghetti 360 Tastings Wine Bar The Butchers Club The Pawn Wooloomooloo Steakhouse Asian Restaurants Above & Beyond China Kitchen Dynasty Fook Lam Moon Hoi King Heen Hotpot Instinct Hutong Inagiku Japanese Restaurant Inaniwa Udon Nabe Japanese Restaurant Jumbo Kingdom Lin Heung Tea House Lung King Heen Man Wah Ming Court Modern China Restaurant Momotaro Japanese Cuisine Mott 32 Ponte 16 Tak Heng (Macau) Rainbow Seafood Restaurant Sha Tin 18 Sun Tung Lok Chinese Cuisine Tien Yi Chinese Restaurant Wellmart Management (HK) Ltd Yung Kee Restaurant Restaurant Groups Advance Caterers Group Al Dente Group Hong Kong Aqua Restaurant Group Cafe De Coral Holdings Limited Café Deco Group Castelo Concepts Concept Creations Dining Concepts DiVino Group Dragon King Restaurant Group Drawing Room Concepts East Ocean Gourmet Group Eclipse Hospitality Group El Grande Elite Concepts Enoteca group Epicurean Management Limited Fairwood Fast Food Ltd French Creations Gaia Group Habibi Holding Ltd Ho Choi Group Jardine Restaurant Group JC Group JIA Group King Parrot Group LHGroup LKF Group Maximal Concepts Maxim's Group Miramar Group Press Room Group Super Star Group Tao Heung Group The Federal Restaurant Group Tsui Wah Restaurant Group Hotels Cordis, Hong Kong at Langham Place Courtyard By Marriott Hong Kong Crowne Plaza Hong Kong Causeway Bay Eaton, Hong Kong Excelsior Hotel Hong Kong Four Seasons Hotel Hong Kong Gateway Hong Kong Gloucester Luk Kwok Hong Kong Grand Hyatt Hong Kong Harbour Plaza 8 Degrees Harbour Plaza Metropolis Harbour Plaza North Point Holiday Inn Golden Mile Hong Kong Hong Kong Disneyland Hotel Hong Kong Gold Coast Hotel Hong Kong SkyCity Marriott Hotel Hotel ICON Hotel Indigo Hong Kong Island ibis Hong Kong North Point Intercontinental Grand Stanford HK InterContinental Hong Kong Island Pacific Hotel Hong Kong Island Shangri-La JW Marriott Hotel Hong Kong Kowloon Shangri-La, Hong Kong Langham Hospitality Group Le Méridien Cyberport Mandarin Oriental, Hong Kong Mira Moon, Hong Kong New World Millennium Hong Kong Hotel Noah's Ark Hotel & Resort Novotel Century Hong Kong Hotel Panda Hotel Park Hotel Hong Kong Regal Hong Kong Hotel Regal Kowloon Hotel Regal Oriental Hotel Regal Riverside Hotel Renaissance Hong Kong Harbour View Hotel Rhombus International Hotels Group Royal Garden Hotel Supermarkets / Gourmet Shops 759 Store 7-Eleven Hong Kong Aeon Stores (HK) c!ty'super China Resources Vanguard Shop CircleK HK Dah Chong Hong Holdings Ltd ENOTECA Wine Great Food Hall Greendotdot.com Ltd Kai Bo Food Supermarket Market Place by Jasons Marks & Spencer (Asia Pacific) Ltd New Yaohan (Macau) Park'N Shop Royal Supermarket Co Ltd (Macau) Wellcome Supermarket Yata Ltd Dessert A-1 Bakery Ali Oli Bakery Café Arome Bakery Clover Cake & Coffee House Cova Ristorante & Caffe Holly Brown Coffee Honeymoon Dessert Hui Lau Shan Healthy Dessert Kee Wah Bakery LA STATION Lab Made Le Salon De Thé de Joël Robuchon Pacific Coffee Paul Lafayet Starbucks Coffee Company Teakha The Coffee Academics Twelve Cupcakes UCC Coffee Shop Wing Wah Cake Shop Yamazaki Baking Co MEET THE BUYERS RBHK is really useful for our product creation. We are happy to find suitable suppliers for our products and packaging. Mr. Younes Merwann, Assistant Director, Paul Lafayet | Pâtisserie Française We are thrilled to participate in and win one of the exciting features at RBHK. It offered us the chance to meet and get the seals of approval from our peers in both hospitality and interior design industry which is really a great honor and affirmation on our work. I have to say the concept of this awards – Hong Kong Restaurant Interior Design Awards is intelligent and RBHK is probably the best show I’ve joined in recent years in the F&B industry! Mr. Philippe Nguyen, Director of Food & Beverage, Epicurean Group Every time I come to the show, I feel wonderful talking to people in the industry that share the same kind of language. It is an awesome platform for industry people like us to see what new products there are. Mr. Christian Yang, TV Chef and Food Consultant, Christian Yang Inc Bars & Clubs Bar Buonasera Bar Butler Buzz Concepts Group Ltd China Club Drop Hong Kong Dynasty Club Flat 61 Lounge Flutes Champagne & Cocktail Bar Hebe Haven Yacht Club HKJC - Happy Valley Clubhouse Hong Kong Football Club LKF Entertainments M1BAR Pacific Club Privé Group Rockabilly Royal Hong Kong Yacht Club Shelter Group The American Club Hong Kong The Envoy The Globe The Hong Kong Club The Hong Kong Cricket Club The Sky Bar The Wanch The Woods World Trade Centre Club HK Yu Club Royal Park Hong Kong Hotel Royal Plaza Hotel Royal View Hong Kong Hotel Sheraton Hong Kong Hotel & Towers Sino Group of Hotels The Kimberley Hotel Hong Kong The Kowloon Hotel The Landmark Mandarin Oriental, HK The Mira Hong Kong The Peninsula Hong Kong The Ritz-Carlton, Hong Kong The Royal Pacific Hotel & Towers W Hong Kong Altira Macau Crown Towers Macau Four Seasons Hotel Macao Galaxy Macau Grand Emperor Hotel Macau Grand Hyatt Macau Grand Hyatt Shenzhen Grand Lapa Macau Grand Setiabudi Hotel Indonesia Hard Rock Hotel Macau Hotel Okura Macau Hotel Pullman Guangzhou Baiyun Airport Louis XIII (Macau) Macau Sun Sun Hotel Novotel Zhuhai Park Hyatt Ningbo Hotel Pudong Shangri-La East Shanghai Sands Macao Sheraton Macao Hotel, Cotai Central Swissôtel Le Concorde Bangkok The hotel LAN KWAI FONG Macau The Ritz-Carlton, Macau Wynn Macau Yuh Tong Hotel Taiwan
  • 8. SPACE ONLY Diversified Communications Hong Kong Unit B, 32/F, @Convoy,169 Electric Road, North Point, Hong Kong HKD 4,100 /m² USD 530 /m² HKD 3,675 /m² USD 475 /m² This is ideal if you wish to build your own stand. If you want to be part of the Asia’s fastest growing and most exciting hospitality show, please contact: Venue: Hall 5E, F&G, HK Convention & Exhibition Centre Date: 6 – 8 September 2016 Website: www.restaurantandbarhk.com *Plus corner loading charge SME Fund for HK Companies: Hong Kong registered companies with less than 50 full time staff are eligible to apply for the SME Export Marketing Fund, which allows companies to claim up to 50% of their costs to be reimbursed. *Plus corner loading charge Already have a vision? What you receive? WALK ON PACKAGE Ms Nancy Wong +852 3958 0551 nancy@restaurantandbarhk.com Mr James Orr +852 3958 0552 james@restaurantandbarhk.com Mr Arvin Ng +852 3958 0553 arvin@restaurantandbarhk.com Organiser Contact us Event Info • Furniture (Counter and Chairs) • Cleaning & Rubbish Bin • Carpet • Walls • Power • Lighting • Fascia Broad Telephone: +852 3958 0502 Facsimile: +852 3105 3974 www.restaurantandbarhk.com SECURE YOUR SPACE *Part of the images courtesy of TK magazine, the region’s leading gastronomical magazine.