The document summarizes a study analyzing the chemical composition of essential oils extracted from the rhizomes of Cyperus rotundus (purple nutsedge) collected from two locations in South Africa. Gas chromatography and mass spectrometry identified 41 and 43 components in the oils, accounting for 89.9% and 92.0% respectively. The major components varied between locations, with α-cyperone, myrtenol, caryophyllene oxide and β-pinene dominant in one sample, and β-pinene, α-pinene, α-cyperone, myrtenol and α-selinene dominant in the other. This differs from previous studies where α-cyperone,
Phytochemical analysis of sida ovata seed oil a new source of cyclopropenoid ...IJSIT Editor
The study analyzed the seed oil of Sida ovata, a plant found in the arid parts of India. Analysis found the oil contained cyclopropenoid fatty acids (CPFA), specifically malvalic acid (14.2% of oil) and sterculic acid (6.3% of oil). CPFA were confirmed through various tests including HBr titration, Halphen test, thin layer chromatography, gas chromatography, NMR and IR spectroscopy. This represents the first report of CPFA being found in the seed oil of Sida ovata. CPFA are known to have potential carcinogenic and co-carcinogenic properties in animals.
This document summarizes a study investigating the potential for Moringa oleifera seed oil to be a new source of oleic acid-type oil for Malaysia. Key findings include:
- M. oleifera seed oil contains high levels of oleic acid (67.9%), similar to olive oil, and remains liquid at room temperature.
- Enzyme treatment, particularly with protease, improved oil extraction yields from the seeds compared to untreated controls.
- Modification of the oil using lipase increased the oleic acid content and decreased the melting point, indicating potential for food/culinary applications.
- Due to its similarities to olive oil and stability properties, M. oleifera seed oil shows promise
This document analyzes the composition of rice bran oil (RBO) and compares it to other common vegetable oils like groundnut, sunflower, and safflower oils. The key findings are:
1) RBO has higher color values, unsaponifiable matter contents, tocopherol levels, and free fatty acid (FFA) levels than the other oils.
2) Only RBO contains oryzanol, ranging from 0.14% to 1.39%.
3) RBO has higher levels of palmitic, oleic, and linoleic acids than reported values in some cases. It also has higher levels of partial glycerides and lower levels of trigly
Differentiation of Olive, Vegetable and Seed Oils by LC/MS Analysis of Triacy...PerkinElmer, Inc.
Extra virgin olive oil has been adulterated throughout history with less expensive oils such as soybean or hazelnut oil. Detecting adulteration is important for maintaining both the safety and consumer confidence of this product. This study reports on the measurement of the triacylglyceride composition of a large number of olive oils and other seed and vegetable oils using a simple LC/MS method, together with statistical analysis of the results to find indicators for different oil types.
This document summarizes the identification of phenolic compounds in three Chilean plant species from the genus Nolana using HPLC-PDA-ESI-MS. Thirty phenolic compounds were identified, including flavonoids, phenolic acids, and fatty acids. Nolana ramosissima contained the highest number and variety of phenolic compounds and showed the strongest antioxidant activity in various assays. The phenolic profiles obtained by HPLC were correlated with total phenolic content and antioxidant capacities of the three plants. This is the first report of phenolic compounds in these Nolana species.
The International Journal of Engineering and Science (The IJES)theijes
The International Journal of Engineering & Science is aimed at providing a platform for researchers, engineers, scientists, or educators to publish their original research results, to exchange new ideas, to disseminate information in innovative designs, engineering experiences and technological skills. It is also the Journal's objective to promote engineering and technology education. All papers submitted to the Journal will be blind peer-reviewed. Only original articles will be published.
The papers for publication in The International Journal of Engineering& Science are selected through rigorous peer reviews to ensure originality, timeliness, relevance, and readability
Fatty Acid Pattern and Alkaloids of Echium RauwolfiiEditor IJCATR
The GC/MS analysis of hexane extract revealed the presence of palmitic acid as saturated fatty acid (1.05%), versus oleic acid (2.18%), linoleic acid (1.13%), cis-8,11,14-eicosatrienoic acid (2.12%) as unsaturated fatty acids. On the other hand, CH2Cl2 extract contained palmitic acid methyl ester (3.55%), and methyl isostearate (1.17%) as saturated fatty acids, versus linoleic acid methyl ester (3.57%) and linolenic acid methyl ester (10.01%) as unsaturated fatty acids. The GC/MS analysis of the alkaloid-rich fraction indicated the presence of the pyrazolidine alkaloids petranine (2.97%), 7-angeloyl-9-(2-methylbutyryl) retronecine (4.22%), 7-angeloylretronecine (0.59%) and 9-angeloylretronecine (0.47%).
The butanol extract showed the heights DPPH radical scavenging activity (IC50 = 14.3 µg),. while ethyl acetate extract was very weak in activity (IC50 = 432.3 µg) and no activity with hexane and methylene chloride extract.
The antimicrobial potentials of E. rauwolfii extracts were examined. The inhibition of the fungi species by ethyl acetate extract exert was comparable to Amphotericin B. The inhibition zone of the butanol extract against Streptococcus pneumonia was comparable to Ampicillin, against Pseudomonas aeruginosa was comparable to Gentamicin and Escherichia coli was comparable to Gentamicin.
The cytotoxicity against HePG-2 of ethyl acetate extract and butanol extract were “very strong”, and that of hexane extract and methylene chloride extract were “moderate”, against MCF-7 of ethyl acetate extract and butanol extract were “strong”, that of methylene chloride extract was “moderate”, and that of hexane extract was “weak” and against HCT-116 of butanol extract was “very strong”, of ethyl acetate extract was“strong”, of methylene chloride extract and hexane extract were “moderate”.
Phytochemical analysis of sida ovata seed oil a new source of cyclopropenoid ...IJSIT Editor
The study analyzed the seed oil of Sida ovata, a plant found in the arid parts of India. Analysis found the oil contained cyclopropenoid fatty acids (CPFA), specifically malvalic acid (14.2% of oil) and sterculic acid (6.3% of oil). CPFA were confirmed through various tests including HBr titration, Halphen test, thin layer chromatography, gas chromatography, NMR and IR spectroscopy. This represents the first report of CPFA being found in the seed oil of Sida ovata. CPFA are known to have potential carcinogenic and co-carcinogenic properties in animals.
This document summarizes a study investigating the potential for Moringa oleifera seed oil to be a new source of oleic acid-type oil for Malaysia. Key findings include:
- M. oleifera seed oil contains high levels of oleic acid (67.9%), similar to olive oil, and remains liquid at room temperature.
- Enzyme treatment, particularly with protease, improved oil extraction yields from the seeds compared to untreated controls.
- Modification of the oil using lipase increased the oleic acid content and decreased the melting point, indicating potential for food/culinary applications.
- Due to its similarities to olive oil and stability properties, M. oleifera seed oil shows promise
This document analyzes the composition of rice bran oil (RBO) and compares it to other common vegetable oils like groundnut, sunflower, and safflower oils. The key findings are:
1) RBO has higher color values, unsaponifiable matter contents, tocopherol levels, and free fatty acid (FFA) levels than the other oils.
2) Only RBO contains oryzanol, ranging from 0.14% to 1.39%.
3) RBO has higher levels of palmitic, oleic, and linoleic acids than reported values in some cases. It also has higher levels of partial glycerides and lower levels of trigly
Differentiation of Olive, Vegetable and Seed Oils by LC/MS Analysis of Triacy...PerkinElmer, Inc.
Extra virgin olive oil has been adulterated throughout history with less expensive oils such as soybean or hazelnut oil. Detecting adulteration is important for maintaining both the safety and consumer confidence of this product. This study reports on the measurement of the triacylglyceride composition of a large number of olive oils and other seed and vegetable oils using a simple LC/MS method, together with statistical analysis of the results to find indicators for different oil types.
This document summarizes the identification of phenolic compounds in three Chilean plant species from the genus Nolana using HPLC-PDA-ESI-MS. Thirty phenolic compounds were identified, including flavonoids, phenolic acids, and fatty acids. Nolana ramosissima contained the highest number and variety of phenolic compounds and showed the strongest antioxidant activity in various assays. The phenolic profiles obtained by HPLC were correlated with total phenolic content and antioxidant capacities of the three plants. This is the first report of phenolic compounds in these Nolana species.
The International Journal of Engineering and Science (The IJES)theijes
The International Journal of Engineering & Science is aimed at providing a platform for researchers, engineers, scientists, or educators to publish their original research results, to exchange new ideas, to disseminate information in innovative designs, engineering experiences and technological skills. It is also the Journal's objective to promote engineering and technology education. All papers submitted to the Journal will be blind peer-reviewed. Only original articles will be published.
The papers for publication in The International Journal of Engineering& Science are selected through rigorous peer reviews to ensure originality, timeliness, relevance, and readability
Fatty Acid Pattern and Alkaloids of Echium RauwolfiiEditor IJCATR
The GC/MS analysis of hexane extract revealed the presence of palmitic acid as saturated fatty acid (1.05%), versus oleic acid (2.18%), linoleic acid (1.13%), cis-8,11,14-eicosatrienoic acid (2.12%) as unsaturated fatty acids. On the other hand, CH2Cl2 extract contained palmitic acid methyl ester (3.55%), and methyl isostearate (1.17%) as saturated fatty acids, versus linoleic acid methyl ester (3.57%) and linolenic acid methyl ester (10.01%) as unsaturated fatty acids. The GC/MS analysis of the alkaloid-rich fraction indicated the presence of the pyrazolidine alkaloids petranine (2.97%), 7-angeloyl-9-(2-methylbutyryl) retronecine (4.22%), 7-angeloylretronecine (0.59%) and 9-angeloylretronecine (0.47%).
The butanol extract showed the heights DPPH radical scavenging activity (IC50 = 14.3 µg),. while ethyl acetate extract was very weak in activity (IC50 = 432.3 µg) and no activity with hexane and methylene chloride extract.
The antimicrobial potentials of E. rauwolfii extracts were examined. The inhibition of the fungi species by ethyl acetate extract exert was comparable to Amphotericin B. The inhibition zone of the butanol extract against Streptococcus pneumonia was comparable to Ampicillin, against Pseudomonas aeruginosa was comparable to Gentamicin and Escherichia coli was comparable to Gentamicin.
The cytotoxicity against HePG-2 of ethyl acetate extract and butanol extract were “very strong”, and that of hexane extract and methylene chloride extract were “moderate”, against MCF-7 of ethyl acetate extract and butanol extract were “strong”, that of methylene chloride extract was “moderate”, and that of hexane extract was “weak” and against HCT-116 of butanol extract was “very strong”, of ethyl acetate extract was“strong”, of methylene chloride extract and hexane extract were “moderate”.
Chemical composition and antibacterial activity of theLadi Lawal
The document summarizes a study analyzing the chemical composition and antibacterial activity of essential oils extracted from the leaves of Callistemon citrinus and Callistemon viminalis, two plant species native to South Africa. Twenty-four compounds were identified in C. citrinus oil and twelve in C. viminalis oil, with the main component of both being 1,8-cineole. Disk diffusion and broth microdilution assays found the oils exhibited zones of inhibition against bacteria such as Staphylococcus aureus and Bacillus cereus, with minimum inhibitory concentration values ranging from 0.31-5 mg/mL depending on the bacteria. The results indicate the oils have medicinal potential antibacterial properties.
Gc ms evaluation of fatty acid constituents from various tissues of macrobrac...pharmaindexing
This study evaluated the fatty acid constituents in tissues of the freshwater prawn Macrobrachium scabriculum using GC-MS analysis. A total of 14 fatty acid components were identified across the haemolymph, muscle, gonad, and hepatopancreas tissues. Major components included 9-octadecenal, 7,11-hexa decadienal, and methyl salicylate. Polyunsaturated fatty acids and saturated fatty acids levels varied between tissues. This freshwater prawn was found to be a good source of fatty acids that are important for human health.
Chemical Constituents of Essential Oil and Cytotoxic Activity of Ducrosia asa...Agriculture Journal IJOEAR
— Hydro distillated oil of the aerial parts of Ducrosia assadi Alva. (Umbelliferae) , has been analyzed by GC/MS with two different capillary columns , HP-5MS and HP-Wax .Thirty-four compounds were identified, 94.3% of the total oils. The concentration of citronellol, chrysanthenyl acetate, decanoic acid, decanol and linalool was high in analysis of the oil with both columns. Cytotoxic activity studied on two human cancer cell lines (LS180 and MCF-7) represented moderate cytotoxic activity.
This document summarizes a study analyzing the chemical compositions of essential oils extracted from the leaves and seeds of Callitris glauca, a coniferous tree native to North Central Nigeria. Twenty-two components were identified in the leaf essential oil, with the major components being aromandendrene (19.45%), α-limonene (15.60%), santolinatriene (11.59%) and patchoulene (6.09%). Eleven components were found in the seed essential oil, with the primary constituents as E-9-tetradecenyl-acetate (21.70%), Z-10-pentadecen-1-ol (21.80%), hydrofol acid
Processing and Quality Evaluation of Menthol Mint Oilinventionjournals
Menthol mint oil is distilled by water steam distillation from leaves of Mentha arvensis and is the most importance source of L-menthol. It contains L-menthol 68.3%, menthone 8.2%, isomenthone 4.4%, menthyl acetate 4.3%, mixture of isomers of menthol 4.5%, cis-3- hexanal 0.2-% and limonene 1.2%, However percentage of components depends on the genetic and ecological conditions. Major component L-Menthol is isolated by freezing at low temperature with the recovery of around 65% in form of menthol flakes and the remaining material is known as DMO or dementholised oil (30%). During the process 1% loss is generally found. All the components are being used in Flavours, Pharmaceuticals, Tobacco and other cosmetic Industries.
Mineralization Of Diesel-Base Engine Oil By Fungi Isolated From Selected Work...inventionjournals
International Journal of Pharmaceutical Science Invention (IJPSI) is an international journal intended for professionals and researchers in all fields of Pahrmaceutical Science. IJPSI publishes research articles and reviews within the whole field Pharmacy and Pharmaceutical Science, new teaching methods, assessment, validation and the impact of new technologies and it will continue to provide information on the latest trends and developments in this ever-expanding subject. The publications of papers are selected through double peer reviewed to ensure originality, relevance, and readability. The articles published in our journal can be accessed online.
Mentha L. essential oils composition and in vitro antifungal activityiosrphr_editor
The document analyzes the essential oil compositions of Mentha piperita and Mentha spicata leaves collected from the Mariovo region of Macedonia. Gas chromatography identified 46 compounds in M. piperita oil and 32 in M. spicata oil, constituting over 99% of each oil. The main components of M. piperita oil were menthol, L-menthone, and isomenthone. The main components of M. spicata oil were carvone and limonene. Disk diffusion and microdilution tests found M. spicata oil had the strongest antifungal activity against six fungi strains, while M. piperita oil also showed good ant
This study analyzed the chemical composition, cytotoxic, and antioxidant activities of the essential oil from Minthostachys mollis, a plant native to Peru. Gas chromatography-mass spectrometry analysis revealed that the main components of the essential oil were menthone, pulegone, cis-dihydrocarvone, and carvacrol acetate. In vitro cytotoxicity assays showed the essential oil had IC50 values of around 0.2 mg/mL against three human cancer cell lines. However, assays also indicated the essential oil had little antioxidant activity, suggesting its anti-proliferative effects are through a different unknown mechanism rather than antioxidant properties.
Research Inventy : International Journal of Engineering and Scienceinventy
esearch Inventy : International Journal of Engineering and Science is published by the group of young academic and industrial researchers with 12 Issues per year. It is an online as well as print version open access journal that provides rapid publication (monthly) of articles in all areas of the subject such as: civil, mechanical, chemical, electronic and computer engineering as well as production and information technology. The Journal welcomes the submission of manuscripts that meet the general criteria of significance and scientific excellence. Papers will be published by rapid process within 20 days after acceptance and peer review process takes only 7 days. All articles published in Research Inventy will be peer-reviewed.
International Journal of Pharmaceutical Science Invention (IJPSI) is an international journal intended for professionals and researchers in all fields of Pahrmaceutical Science. IJPSI publishes research articles and reviews within the whole field Pharmacy and Pharmaceutical Science, new teaching methods, assessment, validation and the impact of new technologies and it will continue to provide information on the latest trends and developments in this ever-expanding subject. The publications of papers are selected through double peer reviewed to ensure originality, relevance, and readability. The articles published in our journal can be accessed online.
The oil from Moringa oleifera seeds variety Periyakulam 1 from India was extracted using cold press, n-hexane extraction, and chloroform:methanol extraction. The chloroform:methanol extraction yielded the highest oil concentration of 41.4% while cold press yielded the lowest at 25.1%. The oils were characterized and compared to virgin olive oil and Moringa oleifera var. Mbololo seed oil. Moringa oleifera seed oil showed high levels of unsaturated fatty acids like oleic acid and stability to oxidation, though extraction method affected characteristics.
Phytochemical Screening and Gc-Ms Analysis of Garudan Samba Traditional Rice ...Agriculture Journal IJOEAR
Abstract— The Garudan Samba, an important Traditional variety of Tamil Nadu was investigated for its phytochemical screening and GCMS study. The brown rice was extracted using ethanol. The results obtained after GCMS studies were confirmed by spectral analysis. The analysis of the ethanol extract showed the presence of n-Hexadecanoic acid, 9,12-Octadecadienoic acid (Z,Z)-, and Oleic acid, as major constituents of the total compounds (76.33%), which have the capacity to prevent many health related disorders. It also contained the medicinally important compounds like Caryophyllene, Ethyl Oleate, Squalene, γ-Tocopherol, Lup-20(29)-en-3-ol, acetate, (3β)-, and phyto sterols like Campesterol, Stigmasterol and β-Sitosterol. Hence, Garudan samba may be considered as one of the important Traditional variety with high level of medicinally important phytoconstituents.
Fatty Acid Pattern and Alkaloids of Echium RauwolfiiEditor IJCATR
The GC/MS analysis of hexane extract revealed the presence of palmitic acid as saturated fatty acid (1.05%), versus oleic
acid (2.18%), linoleic acid (1.13%), cis-8,11,14-eicosatrienoic acid (2.12%) as unsaturated fatty acids. On the other hand, CH2Cl2
extract contained palmitic acid methyl ester (3.55%), and methyl isostearate (1.17%) as saturated fatty acids, versus linoleic acid
methyl ester (3.57%) and linolenic acid methyl ester (10.01%) as unsaturated fatty acids. The GC/MS analysis of the alkaloid-rich
fraction indicated the presence of the pyrazolidine alkaloids petranine (2.97%), 7-angeloyl-9-(2-methylbutyryl) retronecine (4.22%), 7-
angeloylretronecine (0.59%) and 9-angeloylretronecine (0.47%).
The butanol extract showed the heights DPPH radical scavenging activity (IC50 = 14.3 μg),. while ethyl acetate extract was very weak
in activity (IC50 = 432.3 μg) and no activity with hexane and methylene chloride extract.
The antimicrobial potentials of E. rauwolfii extracts were examined. The inhibition of the fungi species by ethyl acetate extract exert
was comparable to Amphotericin B. The inhibition zone of the butanol extract against Streptococcus pneumonia was comparable to
Ampicillin, against Pseudomonas aeruginosa was comparable to Gentamicin and Escherichia coli was comparable to Gentamicin.
The cytotoxicity against HePG-2 of ethyl acetate extract and butanol extract were “very strong”, and that of hexane extract and
methylene chloride extract were “moderate”, against MCF-7 of ethyl acetate extract and butanol extract were “strong”, that of
methylene chloride extract was “moderate”, and that of hexane extract was “weak” and against HCT-116 of butanol extract was “very
strong”, of ethyl acetate extract was“strong”, of methylene chloride extract and hexane extract were “moderate”.
Total Antioxidant Capacity of Labdane and Pimarane Diterpenoids of Juniperus ...Editor IJCATR
Although Juniperus phoenicea L is a widely distributed wild tree in the south of Saudi Arabia, but its phytochemical and physiological evaluation is still poor. The chromatographic separation of the CH2Cl2/MeOH, 1:1 extract of J, phoenicea L. fruits gave β-sitosterol, stigmasterol, four labdane and two pimarane diterpenoids, including new labdane diterpenoid. Additionally, the volatile compounds of the main petroleum ether extract, as well as the steam-volatile constituents were identified by GC/MS. The separated compounds were identified by spectral tools. The new diterpenoid was identified as 5,9,10-triepicupressic acid.
A previous false identification of sandracopimaric acid, from the fruits of Juniperus phoenicea L. grown in Egypt, was detected and declared to be revised.
Total antioxidant capacity of extracts was estimated using total antioxidant capacity kit of Biodiagnostic, based on Koracevic et al., for biological fluids, with slight modification to suit extracts. Ascorbic acid was used as a reference antioxidant compound. Reasonable results were obtained by applying the modified method on petroleum ether extract, methylene chloride extract and ethyl acetate extract of Juniperus phoenicea L.
Total Antioxidant Capacity of Labdane and Pimarane Diterpenoids of Juniperus ...Editor IJCATR
Although Juniperus phoenicea L is a widely distributed wild tree in the south of Saudi Arabia, but its
phytochemical and physiological evaluation is still poor. The chromatographic separation of the CH2Cl2/MeOH,
1:1 extract of J, phoenicea L. fruits gave β-sitosterol, stigmasterol, four labdane and two pimarane diterpenoids,
including new labdane diterpenoid. Additionally, the volatile compounds of the main petroleum ether extract, as
well as the steam-volatile constituents were identified by GC/MS. The separated compounds were identified by
spectral tools. The new diterpenoid was identified as 5,9,10 -triepicupressic acid.
A previous false identification of sandracopimaric acid, from the fruits of Juniperus phoenicea L. grown in Egypt,
was detected and declared to be revised.
Total antioxidant capacity of extracts was estimated using total antioxidant capacity kit of Biodiagnostic, based on
Koracevic et al., for biological fluids, with slight modification to suit extracts. Ascorbic acid was used as a
reference antioxidant compound. Reasonable results were obtained by applying the modified method on petroleum
ether extract, methylene chloride extract and ethyl acetate extract of Juniperus phoenicea L.
Moringa is a plantfood of high nutritional value, ecologically and economically beneficial and readily available in the countries hardest hit by the food crisis. http://miracletrees.org/ http://moringatrees.org/
This document provides information about terpenoids, which are a large and diverse class of organic compounds derived from isoprene units. It discusses that terpenoids are commonly found in plants and have various important uses and properties. The document classifies terpenoids based on their carbon content, including monoterpenes which contain two isoprene units. It provides examples of important acyclic, monocyclic, and bicyclic monoterpenes and discusses their structures, natural sources, and significance.
This document summarizes research characterizing fatty acid derivatives produced by the fungus Lasiodiplodia theobromae. The researchers identified (Z,Z)-9,12-ethyl octadecadienoate (ethyl linoleate) as one of the most abundant fatty acid esters produced by L. theobromae using NMR and GC-MS. Some of these fatty acid esters, including ethyl linoleate, ethyl palmitate, and ethyl stearate, were found to significantly inhibit or enhance tobacco seed germination and seedling growth at different concentrations, indicating they function as plant growth regulators. This provides new insights into the role of fatty acid esters from L. theob
Antimicrobial and antioxidant activities of the essentialChina
This document summarizes a study that analyzed the essential oils of Pulicaria inuloides and Ocimum forskolei plants for their antioxidant and antimicrobial properties. Gas chromatography-mass spectrometry identified the major chemical components in each oil. P. inuloides oil had higher total phenol content and stronger antioxidant effects in DPPH and β-carotene bleaching assays than O. forskolei oil. P. inuloides oil inhibited the growth of all test microbes except two bacteria, while O. forskolei oil only inhibited a yeast. Minimum inhibitory concentration testing found P. inuloides oil was most effective against E. coli bacteria. Overall, P. inuloides essential
Comparative study of the oxidative stabilities of palm oil and olive oil.Alexander Decker
This document compares the oxidative stabilities of palm oil and olive oil. Palm oil and olive oil samples were subjected to methylene blue sensitized photoxidation to induce oxidation. Progress of the reaction was monitored by thin layer chromatography, which showed that oxidation products formed in palm oil after 13 hours of irradiation and 10 hours for olive oil, indicating olive oil's lower oxidative stability. Analysis of the reaction mixtures and isolated oxidation products confirmed the formation of hydroperoxides during sensitization. Proton NMR spectra showed reductions in peaks corresponding to easily oxidizable groups in the oils, with more pronounced changes in olive oil, reflecting its higher level of unsaturated fatty acids and lower oxidative stability compared to palm oil.
A Strategic Approach: GenAI in EducationPeter Windle
Artificial Intelligence (AI) technologies such as Generative AI, Image Generators and Large Language Models have had a dramatic impact on teaching, learning and assessment over the past 18 months. The most immediate threat AI posed was to Academic Integrity with Higher Education Institutes (HEIs) focusing their efforts on combating the use of GenAI in assessment. Guidelines were developed for staff and students, policies put in place too. Innovative educators have forged paths in the use of Generative AI for teaching, learning and assessments leading to pockets of transformation springing up across HEIs, often with little or no top-down guidance, support or direction.
This Gasta posits a strategic approach to integrating AI into HEIs to prepare staff, students and the curriculum for an evolving world and workplace. We will highlight the advantages of working with these technologies beyond the realm of teaching, learning and assessment by considering prompt engineering skills, industry impact, curriculum changes, and the need for staff upskilling. In contrast, not engaging strategically with Generative AI poses risks, including falling behind peers, missed opportunities and failing to ensure our graduates remain employable. The rapid evolution of AI technologies necessitates a proactive and strategic approach if we are to remain relevant.
This presentation includes basic of PCOS their pathology and treatment and also Ayurveda correlation of PCOS and Ayurvedic line of treatment mentioned in classics.
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Chemical composition and antibacterial activity of theLadi Lawal
The document summarizes a study analyzing the chemical composition and antibacterial activity of essential oils extracted from the leaves of Callistemon citrinus and Callistemon viminalis, two plant species native to South Africa. Twenty-four compounds were identified in C. citrinus oil and twelve in C. viminalis oil, with the main component of both being 1,8-cineole. Disk diffusion and broth microdilution assays found the oils exhibited zones of inhibition against bacteria such as Staphylococcus aureus and Bacillus cereus, with minimum inhibitory concentration values ranging from 0.31-5 mg/mL depending on the bacteria. The results indicate the oils have medicinal potential antibacterial properties.
Gc ms evaluation of fatty acid constituents from various tissues of macrobrac...pharmaindexing
This study evaluated the fatty acid constituents in tissues of the freshwater prawn Macrobrachium scabriculum using GC-MS analysis. A total of 14 fatty acid components were identified across the haemolymph, muscle, gonad, and hepatopancreas tissues. Major components included 9-octadecenal, 7,11-hexa decadienal, and methyl salicylate. Polyunsaturated fatty acids and saturated fatty acids levels varied between tissues. This freshwater prawn was found to be a good source of fatty acids that are important for human health.
Chemical Constituents of Essential Oil and Cytotoxic Activity of Ducrosia asa...Agriculture Journal IJOEAR
— Hydro distillated oil of the aerial parts of Ducrosia assadi Alva. (Umbelliferae) , has been analyzed by GC/MS with two different capillary columns , HP-5MS and HP-Wax .Thirty-four compounds were identified, 94.3% of the total oils. The concentration of citronellol, chrysanthenyl acetate, decanoic acid, decanol and linalool was high in analysis of the oil with both columns. Cytotoxic activity studied on two human cancer cell lines (LS180 and MCF-7) represented moderate cytotoxic activity.
This document summarizes a study analyzing the chemical compositions of essential oils extracted from the leaves and seeds of Callitris glauca, a coniferous tree native to North Central Nigeria. Twenty-two components were identified in the leaf essential oil, with the major components being aromandendrene (19.45%), α-limonene (15.60%), santolinatriene (11.59%) and patchoulene (6.09%). Eleven components were found in the seed essential oil, with the primary constituents as E-9-tetradecenyl-acetate (21.70%), Z-10-pentadecen-1-ol (21.80%), hydrofol acid
Processing and Quality Evaluation of Menthol Mint Oilinventionjournals
Menthol mint oil is distilled by water steam distillation from leaves of Mentha arvensis and is the most importance source of L-menthol. It contains L-menthol 68.3%, menthone 8.2%, isomenthone 4.4%, menthyl acetate 4.3%, mixture of isomers of menthol 4.5%, cis-3- hexanal 0.2-% and limonene 1.2%, However percentage of components depends on the genetic and ecological conditions. Major component L-Menthol is isolated by freezing at low temperature with the recovery of around 65% in form of menthol flakes and the remaining material is known as DMO or dementholised oil (30%). During the process 1% loss is generally found. All the components are being used in Flavours, Pharmaceuticals, Tobacco and other cosmetic Industries.
Mineralization Of Diesel-Base Engine Oil By Fungi Isolated From Selected Work...inventionjournals
International Journal of Pharmaceutical Science Invention (IJPSI) is an international journal intended for professionals and researchers in all fields of Pahrmaceutical Science. IJPSI publishes research articles and reviews within the whole field Pharmacy and Pharmaceutical Science, new teaching methods, assessment, validation and the impact of new technologies and it will continue to provide information on the latest trends and developments in this ever-expanding subject. The publications of papers are selected through double peer reviewed to ensure originality, relevance, and readability. The articles published in our journal can be accessed online.
Mentha L. essential oils composition and in vitro antifungal activityiosrphr_editor
The document analyzes the essential oil compositions of Mentha piperita and Mentha spicata leaves collected from the Mariovo region of Macedonia. Gas chromatography identified 46 compounds in M. piperita oil and 32 in M. spicata oil, constituting over 99% of each oil. The main components of M. piperita oil were menthol, L-menthone, and isomenthone. The main components of M. spicata oil were carvone and limonene. Disk diffusion and microdilution tests found M. spicata oil had the strongest antifungal activity against six fungi strains, while M. piperita oil also showed good ant
This study analyzed the chemical composition, cytotoxic, and antioxidant activities of the essential oil from Minthostachys mollis, a plant native to Peru. Gas chromatography-mass spectrometry analysis revealed that the main components of the essential oil were menthone, pulegone, cis-dihydrocarvone, and carvacrol acetate. In vitro cytotoxicity assays showed the essential oil had IC50 values of around 0.2 mg/mL against three human cancer cell lines. However, assays also indicated the essential oil had little antioxidant activity, suggesting its anti-proliferative effects are through a different unknown mechanism rather than antioxidant properties.
Research Inventy : International Journal of Engineering and Scienceinventy
esearch Inventy : International Journal of Engineering and Science is published by the group of young academic and industrial researchers with 12 Issues per year. It is an online as well as print version open access journal that provides rapid publication (monthly) of articles in all areas of the subject such as: civil, mechanical, chemical, electronic and computer engineering as well as production and information technology. The Journal welcomes the submission of manuscripts that meet the general criteria of significance and scientific excellence. Papers will be published by rapid process within 20 days after acceptance and peer review process takes only 7 days. All articles published in Research Inventy will be peer-reviewed.
International Journal of Pharmaceutical Science Invention (IJPSI) is an international journal intended for professionals and researchers in all fields of Pahrmaceutical Science. IJPSI publishes research articles and reviews within the whole field Pharmacy and Pharmaceutical Science, new teaching methods, assessment, validation and the impact of new technologies and it will continue to provide information on the latest trends and developments in this ever-expanding subject. The publications of papers are selected through double peer reviewed to ensure originality, relevance, and readability. The articles published in our journal can be accessed online.
The oil from Moringa oleifera seeds variety Periyakulam 1 from India was extracted using cold press, n-hexane extraction, and chloroform:methanol extraction. The chloroform:methanol extraction yielded the highest oil concentration of 41.4% while cold press yielded the lowest at 25.1%. The oils were characterized and compared to virgin olive oil and Moringa oleifera var. Mbololo seed oil. Moringa oleifera seed oil showed high levels of unsaturated fatty acids like oleic acid and stability to oxidation, though extraction method affected characteristics.
Phytochemical Screening and Gc-Ms Analysis of Garudan Samba Traditional Rice ...Agriculture Journal IJOEAR
Abstract— The Garudan Samba, an important Traditional variety of Tamil Nadu was investigated for its phytochemical screening and GCMS study. The brown rice was extracted using ethanol. The results obtained after GCMS studies were confirmed by spectral analysis. The analysis of the ethanol extract showed the presence of n-Hexadecanoic acid, 9,12-Octadecadienoic acid (Z,Z)-, and Oleic acid, as major constituents of the total compounds (76.33%), which have the capacity to prevent many health related disorders. It also contained the medicinally important compounds like Caryophyllene, Ethyl Oleate, Squalene, γ-Tocopherol, Lup-20(29)-en-3-ol, acetate, (3β)-, and phyto sterols like Campesterol, Stigmasterol and β-Sitosterol. Hence, Garudan samba may be considered as one of the important Traditional variety with high level of medicinally important phytoconstituents.
Fatty Acid Pattern and Alkaloids of Echium RauwolfiiEditor IJCATR
The GC/MS analysis of hexane extract revealed the presence of palmitic acid as saturated fatty acid (1.05%), versus oleic
acid (2.18%), linoleic acid (1.13%), cis-8,11,14-eicosatrienoic acid (2.12%) as unsaturated fatty acids. On the other hand, CH2Cl2
extract contained palmitic acid methyl ester (3.55%), and methyl isostearate (1.17%) as saturated fatty acids, versus linoleic acid
methyl ester (3.57%) and linolenic acid methyl ester (10.01%) as unsaturated fatty acids. The GC/MS analysis of the alkaloid-rich
fraction indicated the presence of the pyrazolidine alkaloids petranine (2.97%), 7-angeloyl-9-(2-methylbutyryl) retronecine (4.22%), 7-
angeloylretronecine (0.59%) and 9-angeloylretronecine (0.47%).
The butanol extract showed the heights DPPH radical scavenging activity (IC50 = 14.3 μg),. while ethyl acetate extract was very weak
in activity (IC50 = 432.3 μg) and no activity with hexane and methylene chloride extract.
The antimicrobial potentials of E. rauwolfii extracts were examined. The inhibition of the fungi species by ethyl acetate extract exert
was comparable to Amphotericin B. The inhibition zone of the butanol extract against Streptococcus pneumonia was comparable to
Ampicillin, against Pseudomonas aeruginosa was comparable to Gentamicin and Escherichia coli was comparable to Gentamicin.
The cytotoxicity against HePG-2 of ethyl acetate extract and butanol extract were “very strong”, and that of hexane extract and
methylene chloride extract were “moderate”, against MCF-7 of ethyl acetate extract and butanol extract were “strong”, that of
methylene chloride extract was “moderate”, and that of hexane extract was “weak” and against HCT-116 of butanol extract was “very
strong”, of ethyl acetate extract was“strong”, of methylene chloride extract and hexane extract were “moderate”.
Total Antioxidant Capacity of Labdane and Pimarane Diterpenoids of Juniperus ...Editor IJCATR
Although Juniperus phoenicea L is a widely distributed wild tree in the south of Saudi Arabia, but its phytochemical and physiological evaluation is still poor. The chromatographic separation of the CH2Cl2/MeOH, 1:1 extract of J, phoenicea L. fruits gave β-sitosterol, stigmasterol, four labdane and two pimarane diterpenoids, including new labdane diterpenoid. Additionally, the volatile compounds of the main petroleum ether extract, as well as the steam-volatile constituents were identified by GC/MS. The separated compounds were identified by spectral tools. The new diterpenoid was identified as 5,9,10-triepicupressic acid.
A previous false identification of sandracopimaric acid, from the fruits of Juniperus phoenicea L. grown in Egypt, was detected and declared to be revised.
Total antioxidant capacity of extracts was estimated using total antioxidant capacity kit of Biodiagnostic, based on Koracevic et al., for biological fluids, with slight modification to suit extracts. Ascorbic acid was used as a reference antioxidant compound. Reasonable results were obtained by applying the modified method on petroleum ether extract, methylene chloride extract and ethyl acetate extract of Juniperus phoenicea L.
Total Antioxidant Capacity of Labdane and Pimarane Diterpenoids of Juniperus ...Editor IJCATR
Although Juniperus phoenicea L is a widely distributed wild tree in the south of Saudi Arabia, but its
phytochemical and physiological evaluation is still poor. The chromatographic separation of the CH2Cl2/MeOH,
1:1 extract of J, phoenicea L. fruits gave β-sitosterol, stigmasterol, four labdane and two pimarane diterpenoids,
including new labdane diterpenoid. Additionally, the volatile compounds of the main petroleum ether extract, as
well as the steam-volatile constituents were identified by GC/MS. The separated compounds were identified by
spectral tools. The new diterpenoid was identified as 5,9,10 -triepicupressic acid.
A previous false identification of sandracopimaric acid, from the fruits of Juniperus phoenicea L. grown in Egypt,
was detected and declared to be revised.
Total antioxidant capacity of extracts was estimated using total antioxidant capacity kit of Biodiagnostic, based on
Koracevic et al., for biological fluids, with slight modification to suit extracts. Ascorbic acid was used as a
reference antioxidant compound. Reasonable results were obtained by applying the modified method on petroleum
ether extract, methylene chloride extract and ethyl acetate extract of Juniperus phoenicea L.
Moringa is a plantfood of high nutritional value, ecologically and economically beneficial and readily available in the countries hardest hit by the food crisis. http://miracletrees.org/ http://moringatrees.org/
This document provides information about terpenoids, which are a large and diverse class of organic compounds derived from isoprene units. It discusses that terpenoids are commonly found in plants and have various important uses and properties. The document classifies terpenoids based on their carbon content, including monoterpenes which contain two isoprene units. It provides examples of important acyclic, monocyclic, and bicyclic monoterpenes and discusses their structures, natural sources, and significance.
This document summarizes research characterizing fatty acid derivatives produced by the fungus Lasiodiplodia theobromae. The researchers identified (Z,Z)-9,12-ethyl octadecadienoate (ethyl linoleate) as one of the most abundant fatty acid esters produced by L. theobromae using NMR and GC-MS. Some of these fatty acid esters, including ethyl linoleate, ethyl palmitate, and ethyl stearate, were found to significantly inhibit or enhance tobacco seed germination and seedling growth at different concentrations, indicating they function as plant growth regulators. This provides new insights into the role of fatty acid esters from L. theob
Antimicrobial and antioxidant activities of the essentialChina
This document summarizes a study that analyzed the essential oils of Pulicaria inuloides and Ocimum forskolei plants for their antioxidant and antimicrobial properties. Gas chromatography-mass spectrometry identified the major chemical components in each oil. P. inuloides oil had higher total phenol content and stronger antioxidant effects in DPPH and β-carotene bleaching assays than O. forskolei oil. P. inuloides oil inhibited the growth of all test microbes except two bacteria, while O. forskolei oil only inhibited a yeast. Minimum inhibitory concentration testing found P. inuloides oil was most effective against E. coli bacteria. Overall, P. inuloides essential
Comparative study of the oxidative stabilities of palm oil and olive oil.Alexander Decker
This document compares the oxidative stabilities of palm oil and olive oil. Palm oil and olive oil samples were subjected to methylene blue sensitized photoxidation to induce oxidation. Progress of the reaction was monitored by thin layer chromatography, which showed that oxidation products formed in palm oil after 13 hours of irradiation and 10 hours for olive oil, indicating olive oil's lower oxidative stability. Analysis of the reaction mixtures and isolated oxidation products confirmed the formation of hydroperoxides during sensitization. Proton NMR spectra showed reductions in peaks corresponding to easily oxidizable groups in the oils, with more pronounced changes in olive oil, reflecting its higher level of unsaturated fatty acids and lower oxidative stability compared to palm oil.
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Chemical composition of the essential oils of cyperus rotundus
1. Molecules 2009, 14, 2909-2917; doi:10.3390/molecules14082909
molecules
ISSN 1420-3049
www.mdpi.com/journal/molecules
Article
Chemical Composition of the Essential Oils of Cyperus rotundus
L. from South Africa
Oladipupo A. Lawal and Adebola O. Oyedeji *
Department of Chemistry, University of Zululand, KwaDlangezwa 3886, South Africa
* Author to whom correspondence should be addressed; E-mail: aoyedeji@pan.uzulu.ac.za
Received: 12 June 2009; in revised form: 31 July 2009 / Accepted: 6 August 2009 /
Published: 6 August 2009
Abstract: The essential oils from the rhizomes of Cyperus rotundus L. collected from two
different locations (Empangeni-A and KwaDlangezwa-B; both in the Kwa-Zulu Natal
Province of South Africa) were obtained by hydrodistillation and analyzed by capillary GC
and GC/MS. Forty-one and 43 components were identified, representing 89.9% and 92.0%
of sample A and sample B, respectively. α-Cyperone (11.0%), myrtenol (7.9%),
caryophyllene oxide (5.4%) and β-pinene (5.3%) were major compounds in the oil of
sample A. The main constituents of the oil of sample B were β-pinene (11.3%), α-pinene
(10.8%), α- cyperone (7.9%), myrtenol (7.1%) and α-selinene (6.6%).
Keyword: Cyperus rotundus; Cyperaceae; essential oil composition; α-cyperone; β-pinene
α-pinene; α-selinene; caryophyllene oxide
Introduction
Cyperus rotundus L., (family Cyperaceae), also known as purple nutsedge or nutgrass, is a common
perennial weed with slender, scaly creeping rhizomes, bulbous at the base and arising singly from the
tubers which are about 1-3 cm long. The tubers are externally blackish in colour and reddish white
inside, with a characteristic odour. The stems grow to about 25 cm tall and the leaves are linear, dark
green and grooved on the upper surface. Inflorescences are small, with 2-4 bracts, consisting of tiny
flowers with a red-brown husk. The nut is three-angled, oblong-ovate, yellow in colour and black
when ripe. C. rotundus is indigenous to India, but are now found in tropical, subtropical and temperate
regions [1,2].
OPEN ACCESS
2. Molecules 2009, 14 2910
Cyperus rotundus is a multipurpose plant, widely used in traditional medicine around the world to
treat stomach aliments, wounds, boils and blisters [3-6]. A number of pharmacological and biological
activities including anti-Candida, anti-inflammatory, antidiabetic, antidiarrhoeal, cytoprotective,
antimutagenic, antimicrobial, antibacterial, antioxidant, cytotoxic and apoptotic, anti-pyretic and
analgesic activities have been reported for this plant [7-17]. Previous phytochemical studies on C.
rotundus revealed the presence of alkaloids, flavonoids, tannins, starch, glycosides and furochromones,
and many novel sesquiterpenoids [9,18-29].
The chemical composition of the volatile oils of C. rotundus has been extensively studied and four
chemotypes (H-, K-, M- O-types), of the essential oils from different parts of Asia have been reported
[14,30-35]. The H-type from Japan was found to contain α-cyperone (36.6%), β-selinene (18.5%),
cyperol (7.4%) and caryophyllene (6.2%). The M-type from China, Hong Kong, Japan, Taiwan and
Vietnam had α-cyperone (30.7%), cyperotundone (19.4%), β-selinene (17.8%), cyperene (7.2%) and
cyperol (5.6%). The O-type from Japan, Taiwan, Thailand, Hawaii and the Philippines was
characterized by cyperene (30.8%), cyperotundone (13.1%) and β-elemene (5.2%). In addition, the
Hawaiian O-type had cyperotundone (25.0%) and cyperene (20.7%) as the major compounds. Finally,
the K-type, also from Hawaii, was dominated by cyperene (28.7%), cyperotundone (8.8%),
patchoulenyl acetate (8.0%) and sugeonyl acetate (6.9%) [30,31].
The rhizome oils of this plant from different countries also showed compositional differences,
suggesting the existence of phytochemical varieties. Cyperene (19.2-30.9%) and α-cyperone (4.5-
25.2%) were the most abundant constituents of the oils of Nigerian and Tunisian species, but the
concentrations of other main components varied [32,33]. The Brazilian species was found to contain α-
cyperone (22.8%) and cyperotundone (12.1%) as the main compounds of the oil [34]. The rhizome oils
of C. rotundus from India were reported to have α-copaene (11.4-12.1%), cyperene (8.4-11.7%),
valerenal (8.7-9.8%), caryophyllene oxide (7.8-9.7%) and trans-pinocarveol (5.2-7.4%), some of
which were absent in the species from other countries [35]. Sonwa and Koenig [36] investigated the
essential oil of C. rotundus from Germany, and found the oil to be dominated by cyprotene, α-copaene,
cyperene, α-selinene, rotundene, cadalene and nootkatene, among others.
As part of our on-going research on the chemical composition of the essential oils of South African
medicinal and aromatic plants from the family Cyperaceae, the present investigation reports on the
essential oils from the rhizomes of Cyperus rotundus found in South Africa.
Results and Discussion
Hydrodistillation of the fresh rhizomes of C. rotundus collected from the two different locations
yielded 0.20% and 0.16% pale yellowish oils for Empangeni (sample A) and KwaDlangezwa (sample
B), respectively. The compositions of the two oils are displayed in Table 1, where constituents are
listed in order of their elution on the (DB-5) column. A total 58 components were detected, 41 and 43
of which were identified, accounting for 88.9% and 92.0% of the oil of Empangeni and
KwaDlangezwa samples, respectively. The oil of the Empangeni sample was characterized by larger
amounts of sesquiterpenes (59.8%) than monoterperenes (29.1%), while the KwaDlangezwa oil
sample had a relatively similar content of sesquiterpenes (45.9%) and monoterperenes (46.1%). The
sesquiterpenic composition of the oil of Empangeni is dominated by α-cyperone (11.0%),
caryophyllene oxide (5.4%) and β-selinene (5.1%), and the compounds: myrtenol (7.9%), β-pinene
3. Molecules 2009, 14 2911
(5.3%) and trans-pinocarveol (4.0%) were the major representative of monoterpenoids. In the oil of
KwaDlangezwa, β-pinene (11.3%), α-pinene (10.8%), α-cyperone (7.9%), myrtenol (7.1%), α-selinene
(6.6%), limonene (5.7%) and β-selinene (4.6%) were the main constituents. Although the compositions
of the oil from each location varied, certain similarities were evident. The composition profile of the
oil of Empangeni sample shows that it is richer in sesquiterpenes and is therefore, similar to other
reported essential oils compositions of C. rotundus from different countries [14,30-35]. However, the
chemical pattern of the oil of KwaDlangezwa sample is completely different from the sesquiterpenoid
dominating types.
Table 1. Percentage composition of C. rotundus essential oils from two different locations.
Compounds RIa Sample A Sample B
Method of
Identification
α-pinene 936 3.0 10.8 MS, RI
camphene 951 t 1.5 MS, RI
β-pinene 979 5.3 11.3 MS, RI
myrcene 990 0.5 - MS, RI
α-phellandrene 1002 t - MS, RI
bicyclo [3.2.0] hept-6-ene * 1014 - 0.3 RI
p-cymene 1026 1.7 0.6 MS, RI
limonene 1030 2.0 5.7 MS, RI
1,8-cineole 1033 t - MS, RI
terpinolene 1082 0.6 - MS, RI
perillene 1096 - 0.3 MS, RI
3,3,5-trimethyl cyclohexene 1118 - 0.2 RI
fenchol 1121 - 0.2 MS, RI
trans-pinocarveol 1142 4.0 4.0 MS, RI
camphene hydrate 1147 - 0.4 MS, RI
pinocarvone 1158 2.2 0.4 MS, RI
p-mentha-1, 5-diene-8-ol 1161 0.4 - MS, RI
borneol 1167 - 0.3 MS, RI
terpinen-4-ol 1178 0.9 1.0 MS, RI
myrtenol 1201 7.9 7.1 MS, RI
verbenone 1209 0.6 1.1 MS, RI
trans-carveol 1226 t 0.4 MS, RI
cuminaldehyde 1251 t 0.1 MS, RI
carvone 1257 - 0.2 MS, RI
α-copaene 1379 - 0.5 MS, RI
β-elemene 1383 0.8 0.5 MS, RI
cyperene 1397 1.6 2.6 MS, RI
β-caryophyllene 1426 0.8 0.6 MS, RI
α-gurjunene 1431 - 0.3 MS, RI
α-humulene 1452 0.4 0.2 MS, RI
allo-aromadendrene 1468 1.2 0.8 MS, RI
eudesma-2,4,11-triene 1476 2.1 - MS, RI
β-selinene 1484 5.1 4.6 MS, RI
α-selinene 1491 2.7 6.6 MS, RI
4. Molecules 2009, 14 2912
Table 1. Cont.
germacrene B 1546 - 2.1 MS, RI
spathulenol 1572 0.3 - MS, RI
caryophyllene oxide 1584 5.4 2.6 MS, RI
(2R,5E)-caryophyll-5-en-12-al 1593 1.0 - MS, RI
humulene epoxide II 1601 2.7 1.6 MS, RI
oplopenone 1608 3.4 - RI
globulol 1623 - 0.9 MS, RI
patchenol ** 1628 3.9 0.9 RI
2-cyclopropylthiophene 1631 - 2.5 RI
caryophylla-3,8(13)-dien-5-β-ol 1641 4.2 2.4 RI
vulgarol B 1642 3.8 1.8 RI
caryophylla-3,8(13)-dien-5-α-ol 1649 2.1 - RI
caryophyllenol 11 1661 4.8 0.9 RI
aromadendrene epoxide 1743 - 2.7 RI
aristolone 1752 2.5 1.6 MS, RI
α-cyperone 1771 11.0 7.9 MS, RI
oxo-α-ylangene 1779 - 1.9 MS, RI
M+
218 (C15H22O) ** 1783 1.4 - RI
M+
218 (C15H22O) ** 1796 1.7 1.1 RI
solavetivone 1816 t - MS, RI
nootkatone 1820 - 0.2 MS, RI
hexadecanoic acid 1942 t - MS, RI
phytol 2096 t - MS, RI
Monoterpene hydrocarbons 13.1 30.4
Oxygenated monoterpenes 16.0 15.5
Sesquiterpene hydrocarbons 14.7 18.2
Oxygenated sesquiterpenes 45.1 27.9
Total identified 88.9 92.0
unidentified 3.1 1.1
RIa
= Retention Indices relative to C9-C24 n-alkanes on the DB-5 column; t = trace amount
(≤0.05%); Empangeni = Sample A; KwaDlangezwa = Sample B; * Correct isomer not identified;
** An alcohol of methanoazulene; *** tentatively identified: RIa
= 1783: [M+.
] 218(100), 41(98),
91(93), 55(70), 79(69), 105(68), 67(63), 203(60); RIa
= 1796: [M+.
] 95(100), 69(52), 179(50),
41(42), 133(38), 79(28), 107(25), 218(22).
In all the previous reports on the chemical composition of essential oils of C. rotundus from around
the world, α-cyperone, cyperene, cyperotundone and β-selinene were found to be the major
compounds identified in higher concentrations, along with other constituents such as, α-copaene,
valerenal, caryophyllene oxide, patchoulenyl acetate and sugeonyl acetate (Table 2). In addition, some
reports have had the occurrence of α-pinene, β-pinene, limonene and 1,8-cineole as minor components
of the essential oils of C. rotundus [14,15]. However, in our results (Tables 1 and 2), cyperene, α-
cyperone and β-selinene were present only in small concentrations, while cyperotundone, valerenal,
petchoulenyl and sugeonyl acetates were not detected at all in our oil samples. Interestingly, the major
5. Molecules 2009, 14 2913
constituents of the KwaDlangezwa oil sample, α-pinene (10.8%) and β-pinene (11.3%) have not been
previously reported in dominant quantities among the major compounds from the oils of C.
rotundus (Table 2).
Table 2. Comparison of major constituents of C. rotundus rhizomes oils from different countries.
Oil percentage composition
Constituents 1 2 3 4 5 6 7 8 9 10
α-pinene - - - - - - - - - (3.0-10.8)
β-pinene - - - - - - - - - (5.3-11.3)
α-copaene - - - - - - (11.4-12.1) - - -
cyperene - 30.8 7.2 28.7 20.7 - (8.4-11.1) 19.2 (20.4-30.9) (1.6-2.6)
β-selinene 18.3 - 17.8 - - - - - - (4.6-5.1)
cyperotundone - 13.1 19.4 8.8 25.0 12.1 -- - 8.8 -
α-cyperone 38.6 - 30.7 - - 22.8 - 17.7 (4.5 – 25.2) (7.9-11.0)
valerenal - - - - - - (8.7-9.8) - - -
caryophyllene
oxide
- - - - - - (7.8-9.7) - - (2.6-5.4)
petchoulenyl
acetate
- - - 8.0 - - - - - -
sugeonyl acetate - - - 8.9 - - - - - -
1 = H-type; 2 = O-type; 3 = M-type; 4 = K-type; 5 = Hawaiian O-type (Asia countries) [31,32];
6 = Brazil [35]; 7 = India [36]; 8 = Nigeria [33]; 9 = Tunisia [14,34], 10 = South Africa (present study).
Comparing the present results with those previously reported in the literature on the essential oil
compositions of C. rotundus from different countries [14,30-35], it is apparent that, there are many
differences regarding the major constituents of the oils of C. rotundus, which further suggests the
existence of more chemical diversity within the C. rotundus species [33]. However, cyperene and α-
cyperone are the two major compounds similar in the essential oils of C. rotundus from Africa
(Nigeria, Tunisia and South Africa). The observed compositional difference between C. rotundus
found in South Africa and the rest of the world could be due to climactic and environmental conditions,
chemotypes, nutritional status of the plants, and other factors, which can influence essential oil
composition [14,30,31,37-41]. In conclusion, the essential oils of C. rotundus from South Africa can
be related to the M-type due to the presence of cyperene, β-selinene and α-cyperone.
Experimental
Plant material
Fresh plant materials of C. rotundus growing wild on the campus of University of Zululand,
KwaDlangezwa (Sample B) and along Empangeni road (Sample A) in the KwaZulu-Natal Province of
South Africa were randomly collected in March, 2007. Mrs. N.R Ntuli of Department of Botany,
University of Zululand, identified the plant materials. Voucher specimens [Lawal, OA 05 and 06
(ZULU)] were deposited at the University of Zululand Herbarium.
6. Molecules 2009, 14 2914
Oil isolation
Finely chopped fresh rhizomes of each sample (500 g) were separately subjected to
hydrodistillation in a Clevenger-type apparatus for 4 h in accordance with the British Pharmacopoeia
specification [42]. The sample was added to distilled deionized water (1.5 L) in a 2-5 L round-
bottomed flask and heated to boiling, after which the essential oil was evaporated together with water
vapour and finally collected in a condenser. The upper phase that contained the essential oil was
separated from the lower one and the distillate isolated was preserved in a sealed sample tube and
stored under refrigeration until analysis [43,44].
GC analyses
GC analysis was carried out on a Hewlett Packard HP 6820 Gas Chromatograph equipped with a
FID detector and DB-5 column (60 m x 0.25 mm id), film thickness was 0.25 µm and the split ratio
was 1:25. The oven temperature was programmed from 50 °C (after 2 min) to 240 °C at 5 °C/min and
the final temperature was held for 10 min. Injection and detector temperatures were 200 °C and 240 °C,
respectively. Hydrogen was the carrier gas. An aliquot (0.5 µL of the diluted oil) was injected into the
GC. Peaks were measured by electronic integration. A homologous series of n-alkanes were run under
the same conditions for determination of retention indices.
GC-M S analyses
GC-MS analyses of the oils were performed on a Hewlett Packard HP 6890 Gas Chromatography
interfaced with Hewlett Packard 5973 mass spectrometer system equipped with a DB-5 capillary
column (30 m x 0.25 mm id, film thickness 0.25 µm). The oven temperature was programmed from
70- 240 °C at the rate of 5 °C/min. The ion source was set at 240 °C and electron ionization at 70 eV.
Helium was used as the carrier gas at a flow rate of 1 mL/min. Scanning range was 35 to 425 amu.
1.0 µL of diluted oil in hexane was injected into the GC/MS.
Identification of components
The components of the oils were identified base on the comparison of their retention indices and
mass spectra with those standards, Wiley 275 library mass spectra databased of the GC/MS system and
published data [45-47].
Acknowledgements
The authors would like to acknowledge the financial support by NRF, South Africa, and University
of Zululand Research committee. Mrs. N. R. Ntuli for her help in identifying the plant materials. OAL
is grateful to Lagos State University, Ojo, Nigeria for granting training leave.
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