The Common Market will host local tasting events on August 21st and 22nd featuring dishes made from ingredients sourced from within 150 miles. On the 21st, guests can sample beet salad, roasted vegetables, and local beef. The 22nd event is at the Big White Barn Tomato Festival with Chef Bryan Voltaggio. Both aim to support the local economy by selling local foods and products.

1. BUY
LOCALTraveled Less Than 150 Miles
Farm to Market - Local Tastings
The Common Market, with special guest chef Karel Leemkuil, will be cook-
ing up delicious dishes with the freshest local ingredients for you to sample!
The majority of the ingredients have traveled less than 150 miles from the
field to our market.
Saturday, Aug. 21
12-2 pm
• oastedBeetSalad with
R
peaches, walnuts, goat cheese
honey-lemon vinaigrette
• SlowRoastedSummer
Vegetableswith red quinoa and
basil oil
• LocalCommonMarketBeef
Tasting Locally and humanely raised,
free range and totally grass-fed -- Beef
the way it’s supposed to taste
Other local samples available throughout the day
• Local cheese • Locally roasted coffee • Locally made granola
Support your local economy, visit our store and look for Buy Local signs!
Sunday, Aug. 22 • 2-7 pm
Join The Common Market at the
BigWhiteBarnTomatoFestival
featuring Award Winning Chef, Bryan Voltaggio
Visit www.bigwhitebarn.com to purchase tickets for the event.
Located in Evergreen Square on Route 85
5728 Buckeystown Pike • Frederick, MD 21704
301-663-3416 • www.commonmarket.coop
Monday-Saturday 9am-9pm • Sunday 10am-8pm