Chapter 5 Outline
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This chapter outline summarizes dietetics education and training. It discusses the Commission on Accreditation for Dietetics Education which is responsible for accreditation standards and processes. It also outlines the three steps to becoming a Registered Dietitian, including academic and supervised practice requirements. The chapter further explores distance education options, service learning benefits, portfolio requirements, and opportunities for graduate degrees in dietetics.
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This chapter outline discusses beginning the path to success in dietetics by creating a portfolio. It covers defining a portfolio and its importance, as well as the purposes of student and career portfolios. It provides steps for getting started, including reflection, assessment, planning, implementation and evaluation. Guidance is offered on including representative content in a student portfolio and transitioning it to a career portfolio. The outline also addresses presentation style, electronic portfolios, resumes with PAR statements and different formats, cover letters, interview preparation and tips.
Chapter 4 Online Lecture Notes
The document discusses the importance of developing a student portfolio and career portfolio. A student portfolio allows students to plan for their future, evaluate their progress, identify learning experiences, demonstrate their skills and accomplishments, and record ongoing work. A career portfolio is used after graduation for job interviews, internships, or graduate school applications to demonstrate work examples and support points made during interviews. The document also discusses the differences between a resume and portfolio, examples of what to include in a dietetics internship portfolio, and the five step portfolio development process of reflection, assessment, planning, implementation, and evaluation.
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Chapter 4 Outline
This chapter outline discusses beginning the path to success in dietetics by creating a portfolio. It covers defining a portfolio and its importance, as well as the purposes of student and career portfolios. It provides steps for getting started, including reflection, assessment, planning, implementation and evaluation. Guidance is offered on including representative content in a student portfolio and transitioning it to a career portfolio. The outline also addresses presentation style, electronic portfolios, resumes with PAR statements and different formats, cover letters, interview preparation and tips.
Chapter 4 Online Lecture Notes
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The ancient historical evidence of medical nutritional therapy began with a 2500 BC Babylonian tablet recommending avoiding onions for pain. Typical diets then consisted of barley, onions, beans, and beer. The Book of Judges contained a prenatal dietary prescription to avoid wine/strong drink and unclean foods. Daniel's controlled experiment in the Book of Daniel showed those eating pulses and water were healthier than those eating the king's rich food and wine. Scurvy was described as early as 1500 BC, and Hippocrates and Galen wrote of diet and nutrition. Apicius' first known cookbook from 100 BC contained principles still used today and devoted a book to legumes.
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This chapter outline discusses the dietetics profession, including what dietetics is, how it qualifies as a profession, and the roles and responsibilities of registered dietitians. It covers topics like the definition of dietetics, characteristics that make it a profession, job duties of registered dietitians in different settings, salary ranges, issues and opportunities in the field, and the professional association that supports dietitians.
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The ancient historical evidence of medical nutritional therapy began with a 2500 BC Babylonian tablet recommending avoiding onions for pain. Typical diets then consisted of barley, onions, beans, and beer. The Book of Judges contained a prenatal dietary prescription to avoid wine/strong drink and unclean foods. Daniel's controlled experiment in the Book of Daniel showed those eating pulses and water were healthier than those eating the king's rich food and wine. Scurvy was described as early as 1500 BC, and Hippocrates and Galen wrote of diet and nutrition. Apicius' first known cookbook from 100 BC contained principles still used today and devoted a book to legumes.
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This chapter outline discusses the dietetics profession, including what dietetics is, how it qualifies as a profession, and the roles and responsibilities of registered dietitians. It covers topics like the definition of dietetics, characteristics that make it a profession, job duties of registered dietitians in different settings, salary ranges, issues and opportunities in the field, and the professional association that supports dietitians.
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