Martin Gerard Cooke completed a Master of Science in Food, Nutrition & Health at University College Dublin in 2015, achieving a grade point average of 3.96 and receiving a First Class Honours award. The academic transcript lists the modules taken between 2013-2015, the credits attempted and earned for each, and the grades received. It is certified by the Registrar and Deputy President of UCD and includes information on grading scales, qualification classifications, and the Irish National Framework of Qualifications levels.