The document discusses using unsold bread from a bakery to make breadcrumbs by taking utensils, working hard to create the crumbs, and having the crumbs prepared by evening.
Small-scale egg producers need methods to clean eggs for market without expensive equipment. This document provides guidelines for keeping eggs clean during collection, and describes low-cost cleaning methods like dry cleaning, dipping, spraying or pouring that small producers can use. It also stresses the importance of candling and grading eggs to ensure high quality.
Use HDPOS smart for your Sweets shop. Manage your Billing, Inventory and complete Financial Accounting. Pictorial billing interface, Recipe Management, BOM management, Analytical Reports, Dump stock management; SMS integration and many more attractive features.
This document presents equipment and vehicles required for solid waste collection and transportation. It discusses litter bins, brooms, shovels, handcarts, mechanical road sweepers, and community bins used for waste collection. For transportation, it covers animal carts, auto vehicles, tractors and trailers, trucks, dumpers, and compactor vehicles. It also discusses decentralizing waste administration through ward-level management, delegating powers, and an organizational structure with roles for sanitary officers, inspectors, supervisors and engineers based on population.
Broodstock And Hatchery Management Of Penaeus Monodonsush_p
Shrimp aquaculture is an important and valuable production sector that has been growing rapidly over the past two decades. Success is largely based on the quality of post larvae, particularly their health condition, thus making hatchery production of quality post larvae crucial to the sector’s sustainability. Vietnam is the leading producer of black tiger shrimp in the world with a production of 300,000 tons in 2011, followed by India and Indonesia with a production of 187,900 tons and 126,200 tons respectively.
Major contribution of the tiger shrimp to global shrimp production and the economic losses resulting from disease outbreaks, it is essential that the shrimp-farming sector invest in good management practices for the production of healthy and quality seed. The Indian shrimp hatchery industry has established a detailed guidance and protocols for improving the productivity, health management, biosecurity and sustainability of the sector. Following a brief review of shrimp hatchery development in India, the major requirements for hatchery production are discussed under the headings: infrastructure, facility maintenance, inlet water quality and treatment, wastewater treatment, biosecurity, standard operating procedures (SOPS), the Hazard Analysis Critical Control Point (HACCP) approach, chemical use during the hatchery production process and health assessment. Pre-spawning procedures include the use of wild, domesticated and specific pathogen free/ specific pathogen resistant (SPF/SPR) broodstock, broodstock selection and holding techniques, transport, utilization, health screening, maturation, nutrition and spawning, egg hatching; nauplius selection, egg/ nauplius disinfection and washing and holding, disease testing and transportation of nauplii. Post-spawning procedures include: larval-rearing unit preparation, larval rearing/health management, larval nutrition and feed management, important larval diseases, quality testing/selection of PL for stocking, PL harvest and transportation, nursery rearing and record keeping.
The document provides guidelines for proper care and storage of hatching eggs before incubation to ensure good quality chicks and egg production. Key steps include collecting eggs frequently from healthy breeding stock, cleaning the eggs and facilities, fumigating, grading by weight, and storing at specific temperatures and humidity while turning the eggs regularly for less than 7 days of storage. Pre-warming is also recommended to gradually adjust stored eggs to room temperature before incubation.
This document discusses key considerations for hatchery design and operation. It recommends laying out facilities to minimize walking distances and avoid cross-contamination. Specific areas like egg receiving, incubation, and chick handling are examined. Proper temperature, humidity, ventilation and egg turning are essential incubation factors. Good sanitation, egg selection and handling also impact hatchability. Overall the document provides guidance on facility layout and best practices for incubation to achieve cost-effective hatchery operation.
This document provides information on proper incubation factors for bird eggs, including temperature, humidity, ventilation, and egg turning. It lists the ideal values for these factors for different bird species. Maintaining proper temperature and humidity is essential for hatching success, as improper control can interfere with embryo growth and development. Factors like ventilation, turning, and sanitation must also be controlled correctly.
Small-scale egg producers need methods to clean eggs for market without expensive equipment. This document provides guidelines for keeping eggs clean during collection, and describes low-cost cleaning methods like dry cleaning, dipping, spraying or pouring that small producers can use. It also stresses the importance of candling and grading eggs to ensure high quality.
Use HDPOS smart for your Sweets shop. Manage your Billing, Inventory and complete Financial Accounting. Pictorial billing interface, Recipe Management, BOM management, Analytical Reports, Dump stock management; SMS integration and many more attractive features.
This document presents equipment and vehicles required for solid waste collection and transportation. It discusses litter bins, brooms, shovels, handcarts, mechanical road sweepers, and community bins used for waste collection. For transportation, it covers animal carts, auto vehicles, tractors and trailers, trucks, dumpers, and compactor vehicles. It also discusses decentralizing waste administration through ward-level management, delegating powers, and an organizational structure with roles for sanitary officers, inspectors, supervisors and engineers based on population.
Broodstock And Hatchery Management Of Penaeus Monodonsush_p
Shrimp aquaculture is an important and valuable production sector that has been growing rapidly over the past two decades. Success is largely based on the quality of post larvae, particularly their health condition, thus making hatchery production of quality post larvae crucial to the sector’s sustainability. Vietnam is the leading producer of black tiger shrimp in the world with a production of 300,000 tons in 2011, followed by India and Indonesia with a production of 187,900 tons and 126,200 tons respectively.
Major contribution of the tiger shrimp to global shrimp production and the economic losses resulting from disease outbreaks, it is essential that the shrimp-farming sector invest in good management practices for the production of healthy and quality seed. The Indian shrimp hatchery industry has established a detailed guidance and protocols for improving the productivity, health management, biosecurity and sustainability of the sector. Following a brief review of shrimp hatchery development in India, the major requirements for hatchery production are discussed under the headings: infrastructure, facility maintenance, inlet water quality and treatment, wastewater treatment, biosecurity, standard operating procedures (SOPS), the Hazard Analysis Critical Control Point (HACCP) approach, chemical use during the hatchery production process and health assessment. Pre-spawning procedures include the use of wild, domesticated and specific pathogen free/ specific pathogen resistant (SPF/SPR) broodstock, broodstock selection and holding techniques, transport, utilization, health screening, maturation, nutrition and spawning, egg hatching; nauplius selection, egg/ nauplius disinfection and washing and holding, disease testing and transportation of nauplii. Post-spawning procedures include: larval-rearing unit preparation, larval rearing/health management, larval nutrition and feed management, important larval diseases, quality testing/selection of PL for stocking, PL harvest and transportation, nursery rearing and record keeping.
The document provides guidelines for proper care and storage of hatching eggs before incubation to ensure good quality chicks and egg production. Key steps include collecting eggs frequently from healthy breeding stock, cleaning the eggs and facilities, fumigating, grading by weight, and storing at specific temperatures and humidity while turning the eggs regularly for less than 7 days of storage. Pre-warming is also recommended to gradually adjust stored eggs to room temperature before incubation.
This document discusses key considerations for hatchery design and operation. It recommends laying out facilities to minimize walking distances and avoid cross-contamination. Specific areas like egg receiving, incubation, and chick handling are examined. Proper temperature, humidity, ventilation and egg turning are essential incubation factors. Good sanitation, egg selection and handling also impact hatchability. Overall the document provides guidance on facility layout and best practices for incubation to achieve cost-effective hatchery operation.
This document provides information on proper incubation factors for bird eggs, including temperature, humidity, ventilation, and egg turning. It lists the ideal values for these factors for different bird species. Maintaining proper temperature and humidity is essential for hatching success, as improper control can interfere with embryo growth and development. Factors like ventilation, turning, and sanitation must also be controlled correctly.
Powerpoint presentation of "Egg Basic" in Principles of food production (.
Disclaimer: I do not own the rights nor property of this powerpoint presentation. All rights reserved to the owner.
Don't forget to follow me on twitter @joviinthecity
Thank You!
xoxo
-Jovi
This document discusses solid waste management. It defines solid waste and provides classifications of municipal solid waste including garbage, rubbish, ashes, demolition waste, and more. It also describes hazardous waste. The document outlines the key components of solid waste management systems including waste identification and minimization, collection, segregation, storage, transportation, treatment, energy recovery, and disposal. It provides details on collection services and discusses processing and disposal methods like compaction, incineration, and landfilling.
This document discusses hazardous waste management. It defines hazardous waste and lists its sources such as chemical, petroleum, metal, and leather industries. Hazardous wastes are classified based on their ignitability, corrosivity, reactivity, and toxicity. The rules and regulations for hazardous waste specify responsibilities for generators and transporters for preparation, manifests, and record keeping. Transportation of hazardous waste requires packing and labeling, and storage facilities are used temporarily before treatment and disposal. The management strategy includes waste minimization, various treatment methods like physical, chemical, and biological, incineration, solidification, and finally disposal in landfills or by deep well injection.
The document discusses hazardous waste management and the design of a Hazardous Waste Treatment Center (HWTC). The HWTC would include facilities for liquid waste treatment, land farming, hazardous and regular waste landfilling, solidification and stabilization, and incineration. The design aims to safely manage hazardous wastes while minimizing environmental and health risks through a modular and flexible approach.
E-waste or electronic waste refers to old, end-of-life electronics that are discarded. India generates around 0.8 million tons of e-waste annually, which is growing by 10% each year. E-waste contains hazardous materials like lead, cadmium, and mercury and needs to be properly managed to avoid environmental pollution and health impacts. Common approaches to managing e-waste include reuse, refurbishment, material recovery through formal recycling, and environmentally-sound disposal. However, in India much of the e-waste is handled by the informal sector, which recovers valuable materials but can also lead to environmental and health issues due to unsafe practices. Improved regulations, take-back programs, and awareness
Solid waste management involves the collection, transport, processing, and disposal of solid wastes. There are different types of wastes including solid, liquid, biodegradable, non-biodegradable, and hazardous wastes. Municipal solid waste is a major type and comes from households, commercial areas, and construction sites. Common solid waste management methods include landfilling, incineration, composting, and recycling/reuse. Proper waste management is important for public health and environmental protection.
This document provides information about Tourrette Levens, a city located in southeastern France near Nice. It discusses the population of Tourrette Levens and mentions that there are four museums located in the city's castle. It also provides details about several traditional foods of the Nice region, such as pissaladière, tapenade, pan-bagnat, salad niçoise, stuffed zucchini flowers, socca, and Swiss chard pie. Additionally, it outlines an Erasmus+ project called "Small Scientists Across Europe" that is funded by the European Commission.
The document discusses ways to reduce food waste such as making soup, juices, and fruit salads from produce and testing new recipes to avoid creating waste. It emphasizes creating new dishes from ingredients that might otherwise be thrown out and testing new preparations to ensure they are usable without creating scraps.
The document discusses using leftover tomato sauce that nobody wants to prepare pasta or bruschetta instead of letting it go to waste. It suggests cooking and using the tomato sauce and putting any leftover peels in the composter in the garden to avoid wasting food.
This short document appears to be about observing earthworms and conducting experiments involving nature and children. It mentions works on nature, children experiments, and observation of earthworms but does not provide much additional context or details to understand its full meaning.
The document discusses making the world greener and cleaner by focusing on topics like endangered species, animals that hibernate in winter, botany, farming, recycling, and seasonal celebrations and arts festivals. Specific sections cover Comenius Corner, a school and class, autumn in France, an animal day, Christmas, cleaning the world, comparing aromatics plants, and Easter.
Pumpkin is a very heavy fruit or vegetable. It is round and orange with a thick rind. Despite its weight, pumpkins are commonly used in Halloween decorations and to make pies.
Hansel and Gretel House is a replica of the cottage from the Brothers Grimm fairy tale. It was built in a forest clearing near a gingerbread-style pathway. Visitors can tour the small cottage's interior which features furnishings and details recreating scenes from the classic story.
Powerpoint presentation of "Egg Basic" in Principles of food production (.
Disclaimer: I do not own the rights nor property of this powerpoint presentation. All rights reserved to the owner.
Don't forget to follow me on twitter @joviinthecity
Thank You!
xoxo
-Jovi
This document discusses solid waste management. It defines solid waste and provides classifications of municipal solid waste including garbage, rubbish, ashes, demolition waste, and more. It also describes hazardous waste. The document outlines the key components of solid waste management systems including waste identification and minimization, collection, segregation, storage, transportation, treatment, energy recovery, and disposal. It provides details on collection services and discusses processing and disposal methods like compaction, incineration, and landfilling.
This document discusses hazardous waste management. It defines hazardous waste and lists its sources such as chemical, petroleum, metal, and leather industries. Hazardous wastes are classified based on their ignitability, corrosivity, reactivity, and toxicity. The rules and regulations for hazardous waste specify responsibilities for generators and transporters for preparation, manifests, and record keeping. Transportation of hazardous waste requires packing and labeling, and storage facilities are used temporarily before treatment and disposal. The management strategy includes waste minimization, various treatment methods like physical, chemical, and biological, incineration, solidification, and finally disposal in landfills or by deep well injection.
The document discusses hazardous waste management and the design of a Hazardous Waste Treatment Center (HWTC). The HWTC would include facilities for liquid waste treatment, land farming, hazardous and regular waste landfilling, solidification and stabilization, and incineration. The design aims to safely manage hazardous wastes while minimizing environmental and health risks through a modular and flexible approach.
E-waste or electronic waste refers to old, end-of-life electronics that are discarded. India generates around 0.8 million tons of e-waste annually, which is growing by 10% each year. E-waste contains hazardous materials like lead, cadmium, and mercury and needs to be properly managed to avoid environmental pollution and health impacts. Common approaches to managing e-waste include reuse, refurbishment, material recovery through formal recycling, and environmentally-sound disposal. However, in India much of the e-waste is handled by the informal sector, which recovers valuable materials but can also lead to environmental and health issues due to unsafe practices. Improved regulations, take-back programs, and awareness
Solid waste management involves the collection, transport, processing, and disposal of solid wastes. There are different types of wastes including solid, liquid, biodegradable, non-biodegradable, and hazardous wastes. Municipal solid waste is a major type and comes from households, commercial areas, and construction sites. Common solid waste management methods include landfilling, incineration, composting, and recycling/reuse. Proper waste management is important for public health and environmental protection.
This document provides information about Tourrette Levens, a city located in southeastern France near Nice. It discusses the population of Tourrette Levens and mentions that there are four museums located in the city's castle. It also provides details about several traditional foods of the Nice region, such as pissaladière, tapenade, pan-bagnat, salad niçoise, stuffed zucchini flowers, socca, and Swiss chard pie. Additionally, it outlines an Erasmus+ project called "Small Scientists Across Europe" that is funded by the European Commission.
The document discusses ways to reduce food waste such as making soup, juices, and fruit salads from produce and testing new recipes to avoid creating waste. It emphasizes creating new dishes from ingredients that might otherwise be thrown out and testing new preparations to ensure they are usable without creating scraps.
The document discusses using leftover tomato sauce that nobody wants to prepare pasta or bruschetta instead of letting it go to waste. It suggests cooking and using the tomato sauce and putting any leftover peels in the composter in the garden to avoid wasting food.
This short document appears to be about observing earthworms and conducting experiments involving nature and children. It mentions works on nature, children experiments, and observation of earthworms but does not provide much additional context or details to understand its full meaning.
The document discusses making the world greener and cleaner by focusing on topics like endangered species, animals that hibernate in winter, botany, farming, recycling, and seasonal celebrations and arts festivals. Specific sections cover Comenius Corner, a school and class, autumn in France, an animal day, Christmas, cleaning the world, comparing aromatics plants, and Easter.
Pumpkin is a very heavy fruit or vegetable. It is round and orange with a thick rind. Despite its weight, pumpkins are commonly used in Halloween decorations and to make pies.
Hansel and Gretel House is a replica of the cottage from the Brothers Grimm fairy tale. It was built in a forest clearing near a gingerbread-style pathway. Visitors can tour the small cottage's interior which features furnishings and details recreating scenes from the classic story.