The document discusses organic farming techniques and waste management. It describes organic farming as a system that uses organic fertilizers and techniques like crop rotation. It discusses a visit to an organic farm in Hesarghatta, India that implements hydroponics, drip irrigation, and cocopeat farming. The farm maintains soil quality and India has potential to be a leading organic exporter. The document also discusses waste management, noting the importance of segregating wet and dry waste and implementing this in the campus by collecting waste from hostels and cafeterias.