This recipe is for a Brown Sugar Cinnamon Swirl Challah bread that makes 2 round loaves. It involves mixing yeast, water, eggs, oil, honey and flour to make the dough. The dough is kneaded and allowed to rise. It is then divided and strands are rolled out and coated with butter, brown sugar and cinnamon before being twisted and braided. The braids are placed on a sheet and allowed to rise before baking for 30 minutes until golden brown.