This document provides a menu of chocolate options including assorted nuts and dried fruits enrobed in chocolate, layered milk and dark chocolate, chocolate truffles, plain milk chocolate, raisins flavored in milk or dark chocolate, roasted almonds infused in milk chocolate, walnut pieces surrounded by milk chocolate, cashews and nuts encased in milk chocolate, and crunchy hazelnuts dipped in dark chocolate. It notes that the chocolates are handmade in small batches from fine chocolate and ingredients to maintain quality and freshness, and that they experiment with new options. It also mentions using the chocolate menu for occasions like weddings and holidays.