This document outlines a dinner menu including an optional appetizer, salad, entrée choices of filet mignon, sirloin steak, salmon or chicken, accompaniments of mashed potatoes and fresh vegetables, and dessert choices of a dessert platter, chocolate cake or crème brûlée. The cost is $60 per guest without an appetizer or $65 per guest with a choice of one appetizer.

1. Appetizer
(Optional)
Pan-Fried Calamari with Hot Cherry Peppers
Miniature Lobster and Crab Cakes
Salad
Dinner
Field Greens, Tomatoes, Fresh Herbs
Entrée Choice
Filet Mignon 10 oz
Bone-In Kona Crusted Dry Aged Sirloin with Shallot Butter
Cedar Planked Salmon with Tomato Fennel R elish
Breast of Chicken Confit (2)
Accompaniments
Sam’s Mashed Potatoes
Seasonal Fresh Vegetables
Dessert Choice
(Pre-Select)
The Capital Grille Dessert Platters
or
Flourless Chocolate Espresso Cake
Classic Crème Brulée
$60 Per Guest - appetizer not included
$65 Per Guest - choice of one appetizer
Not inclusive of beverage, tax or gratuity