Presentation by BVA Senior Vice President Sean Wensley at the Houses of Parliament on 24 February 2017 describing activity and current thinking on the impact Brexit could have on the veterinary profession.
Like any other crisis, the Brexit simultaneously brings both risks and opportunities – for the United Kingdom itself, for the European Union and for third parties, including Ukraine. The positive/negative balance of the outcome largely depends on how skilfully international actors deal with the new situation.
The United Kingdom’s post-Brexit future is uncertain. But one thing is clear: boosting economic growth will depend heavily on addressing long-standing productivity challenges.
Like any other crisis, the Brexit simultaneously brings both risks and opportunities – for the United Kingdom itself, for the European Union and for third parties, including Ukraine. The positive/negative balance of the outcome largely depends on how skilfully international actors deal with the new situation.
The United Kingdom’s post-Brexit future is uncertain. But one thing is clear: boosting economic growth will depend heavily on addressing long-standing productivity challenges.
The Business of Brexit: How Will You Be Impacted?Gowling WLG
The U.K. has voted to leave the European Union. And while Brexit likely won't happen for at least two years, organizations around the world are anxiously wondering what it will mean for their business.
To address these questions in a Canadian context, Gowling WLG recently offered a series of Brexit seminars in our offices across Canada, titled “The Business of Brexit: How will you be impacted?”
With over 1,400 legal professionals in 18 cities worldwide — including across Canada, the U.K. and Europe — Gowling WLG is uniquely positioned to help clients navigate the challenges that Brexit may present.
Led by Gowling WLG’s Brexit experts, this on-demand seminar focuses on:
The process for the U.K. to withdraw from the EU
How the U.K. legal landscape may change
The potential impact of Brexit on Canadian businesses and key global industry sectors.
WHO and UNICEF recommended management of Childhood Diarrhoea.
HLFPPT has been implementing Childhood Diarrhea management programmes with UNICEF and Micronutrient Initiative.
On June 23rd 2016 the UK voted in a referendum to leave the European Union. Prime Minister David Cameron resigned the morning after the vote and a few weeks later, Theresa May was elected leader of the Conservative Party and new Prime Minister
The process of Brexit has begun although the timing of the decision to invoke Article 50 of the EU treaty remains uncertain
Once Article 50 is invoked, there is a maximum period of two years before the UK finally leaves the EU. The terms of the UK’s new economic relationship with the EU also remain uncertain.
Withdrawal of the United Kingdom (UK) from the European Union (EU), often shortened to Brexit is a political aim of some political parties, advocacy groups, and individuals in the United Kingdom.
In 1975 a referendum was held on the country's membership of the European Economic Community (EEC), a precursor to the EU.
The outcome of the vote was that the country continued to be a member of the EEC.
More recently the European Union Referendum Act 2015 has been passed to allow for a referendum on the country's membership of the EU, with a vote to be held on 23 June 2016.
The Austrian Agency for Health and Food Safety (AGES) is a government owned agency attached to the Federal Ministry for Health and to the Federal Ministry of Agriculture, Forestry, Environment and Water Management. AGES was established on the basis of a Federal law as a private entity (limited company) with a public service mission.
The business areas of AGES are Food Security, Food Safety, Animal health, Public Health, Medicines and Medical Devices, Radiation Protection, Statistics and Risk Assessment and Research and Capacity Building. AGES is responsible for food from soil to fork, effective control and prevention of epidemics for people, animals and plants and providing effective and safe pharmaceutical products.
AGES executes federal state tasks in the areas conducts research in the areas above mentioned. AGES is recognized as "research" and "non-profit" organization according to FP7 rules for participation.
AGES operates the federal laboratories related to food and feed safety, water analysis and radiation protection, the main diagnostic laboratories related to food safety and human health, animal health and plant health. AGES’s laboratories serve as national reference laboratories according to Regulation No. (EC) 882/2004, as national reference laboratories for animal diseases (OIE), as reference center’s for infectious diseases and as official laboratories for plant health, seeds and propagating material.
AGES employs approximately 1.350 persons, of whom more than 40% are scientists or experts with academic degrees (approx. 300 PhDs and 15 university professors) in nearly all disciplines related to food and health safety.
Contact:
DI. Mag. DDr. Alois Leidwein
Tel.: +43 (0)50 555 – 34853
E-Mail: alois.leidwein@ages.at
Homepage: http://www.ages.at/ages/en/research-international-cooperation/
Bovine TB is a complex infectious zoonotic disease of animals and humans. In this presentation BVA explain more about this disease, how it is spread and BVA policy approaches to badger culling. This was a presentation given to UK Parliamentarians on the 27th October 2015.
Royal Veterinary College Business and International Engagement PresentationHorseTechConference
Slides to accompany the keynote talk by Tas Gohir, Head of Knowledge Transfer and Impact, Royal Veterinary College.
This presentation was delivered as the final keynote at the inaugural HorseTech Conference on the 18th October 2017 hosted by the Royal Veterinary College London.
Awareness of food safety along Ban pork value chain in Hoa Binh, a northern m...ILRI
Presentation by Huyen Le Thi Thanh, Nguyen Dang Thanh, Dang Vu Hoa, Le Tien Dung, Tran Thi Bich Ngoc, Nguyen Thi Thinh and Fred Unger at a regional symposium on research into smallholder pig production, health and pork safety, Hanoi, Vietnam, 27–29 March 2019.
More pork and less parasites: A farm to fork approach for assessment and mana...ILRI
Presentation by Kristina Roesel, Peter-Henning Clausen, Reinhard Fries, Maximilian Baumann, Karsten Noeckler and Delia Grace at a parasitological colloquium held at Free University Berlin, Germany, 18 October 2013.
Assessment of the contribution of livestock to human nutrition ppt webinar22_...Francois Stepman
22 June 2021. The webinar brought together a wide range of stakeholders representing academia, other relevant UN organizations, private sector associations and multi-stakeholders partnerships as well as FAO colleagues from a range of technical units and offices, operating at global, regional and country level.
FAO presented the mandate, scope and process with a view to explore potential collaboration and engagement.
Opening FAO’s Animal Production and Health Division - Keith Sumption
Opening FAO’s Food and Nutrition Division - Patrizia Fracassi
Global assessment of the contribution of livestock to food security, sustainable food systems, nutrition and healthy diets - mandate, scope and process - Beate Scherf
Moderator: Ti Kian Seow
Presentation from the Livestock Inter-Agency Donor Group (IADG) Meeting 2010. 4-5 May 2010 Italy, Rome IFAD Headquarters.
The event involved approximately 45 representatives from the international partner agencies to discuss critical needs for livestock development and research issues for the coming decade.
[ Originally posted on http://www.cop-ppld.net/cop_knowledge_base ]
The Business of Brexit: How Will You Be Impacted?Gowling WLG
The U.K. has voted to leave the European Union. And while Brexit likely won't happen for at least two years, organizations around the world are anxiously wondering what it will mean for their business.
To address these questions in a Canadian context, Gowling WLG recently offered a series of Brexit seminars in our offices across Canada, titled “The Business of Brexit: How will you be impacted?”
With over 1,400 legal professionals in 18 cities worldwide — including across Canada, the U.K. and Europe — Gowling WLG is uniquely positioned to help clients navigate the challenges that Brexit may present.
Led by Gowling WLG’s Brexit experts, this on-demand seminar focuses on:
The process for the U.K. to withdraw from the EU
How the U.K. legal landscape may change
The potential impact of Brexit on Canadian businesses and key global industry sectors.
WHO and UNICEF recommended management of Childhood Diarrhoea.
HLFPPT has been implementing Childhood Diarrhea management programmes with UNICEF and Micronutrient Initiative.
On June 23rd 2016 the UK voted in a referendum to leave the European Union. Prime Minister David Cameron resigned the morning after the vote and a few weeks later, Theresa May was elected leader of the Conservative Party and new Prime Minister
The process of Brexit has begun although the timing of the decision to invoke Article 50 of the EU treaty remains uncertain
Once Article 50 is invoked, there is a maximum period of two years before the UK finally leaves the EU. The terms of the UK’s new economic relationship with the EU also remain uncertain.
Withdrawal of the United Kingdom (UK) from the European Union (EU), often shortened to Brexit is a political aim of some political parties, advocacy groups, and individuals in the United Kingdom.
In 1975 a referendum was held on the country's membership of the European Economic Community (EEC), a precursor to the EU.
The outcome of the vote was that the country continued to be a member of the EEC.
More recently the European Union Referendum Act 2015 has been passed to allow for a referendum on the country's membership of the EU, with a vote to be held on 23 June 2016.
The Austrian Agency for Health and Food Safety (AGES) is a government owned agency attached to the Federal Ministry for Health and to the Federal Ministry of Agriculture, Forestry, Environment and Water Management. AGES was established on the basis of a Federal law as a private entity (limited company) with a public service mission.
The business areas of AGES are Food Security, Food Safety, Animal health, Public Health, Medicines and Medical Devices, Radiation Protection, Statistics and Risk Assessment and Research and Capacity Building. AGES is responsible for food from soil to fork, effective control and prevention of epidemics for people, animals and plants and providing effective and safe pharmaceutical products.
AGES executes federal state tasks in the areas conducts research in the areas above mentioned. AGES is recognized as "research" and "non-profit" organization according to FP7 rules for participation.
AGES operates the federal laboratories related to food and feed safety, water analysis and radiation protection, the main diagnostic laboratories related to food safety and human health, animal health and plant health. AGES’s laboratories serve as national reference laboratories according to Regulation No. (EC) 882/2004, as national reference laboratories for animal diseases (OIE), as reference center’s for infectious diseases and as official laboratories for plant health, seeds and propagating material.
AGES employs approximately 1.350 persons, of whom more than 40% are scientists or experts with academic degrees (approx. 300 PhDs and 15 university professors) in nearly all disciplines related to food and health safety.
Contact:
DI. Mag. DDr. Alois Leidwein
Tel.: +43 (0)50 555 – 34853
E-Mail: alois.leidwein@ages.at
Homepage: http://www.ages.at/ages/en/research-international-cooperation/
Bovine TB is a complex infectious zoonotic disease of animals and humans. In this presentation BVA explain more about this disease, how it is spread and BVA policy approaches to badger culling. This was a presentation given to UK Parliamentarians on the 27th October 2015.
Royal Veterinary College Business and International Engagement PresentationHorseTechConference
Slides to accompany the keynote talk by Tas Gohir, Head of Knowledge Transfer and Impact, Royal Veterinary College.
This presentation was delivered as the final keynote at the inaugural HorseTech Conference on the 18th October 2017 hosted by the Royal Veterinary College London.
Awareness of food safety along Ban pork value chain in Hoa Binh, a northern m...ILRI
Presentation by Huyen Le Thi Thanh, Nguyen Dang Thanh, Dang Vu Hoa, Le Tien Dung, Tran Thi Bich Ngoc, Nguyen Thi Thinh and Fred Unger at a regional symposium on research into smallholder pig production, health and pork safety, Hanoi, Vietnam, 27–29 March 2019.
More pork and less parasites: A farm to fork approach for assessment and mana...ILRI
Presentation by Kristina Roesel, Peter-Henning Clausen, Reinhard Fries, Maximilian Baumann, Karsten Noeckler and Delia Grace at a parasitological colloquium held at Free University Berlin, Germany, 18 October 2013.
Assessment of the contribution of livestock to human nutrition ppt webinar22_...Francois Stepman
22 June 2021. The webinar brought together a wide range of stakeholders representing academia, other relevant UN organizations, private sector associations and multi-stakeholders partnerships as well as FAO colleagues from a range of technical units and offices, operating at global, regional and country level.
FAO presented the mandate, scope and process with a view to explore potential collaboration and engagement.
Opening FAO’s Animal Production and Health Division - Keith Sumption
Opening FAO’s Food and Nutrition Division - Patrizia Fracassi
Global assessment of the contribution of livestock to food security, sustainable food systems, nutrition and healthy diets - mandate, scope and process - Beate Scherf
Moderator: Ti Kian Seow
Presentation from the Livestock Inter-Agency Donor Group (IADG) Meeting 2010. 4-5 May 2010 Italy, Rome IFAD Headquarters.
The event involved approximately 45 representatives from the international partner agencies to discuss critical needs for livestock development and research issues for the coming decade.
[ Originally posted on http://www.cop-ppld.net/cop_knowledge_base ]
Integrating food safety and nutrition assessments in livestock and fish value...ILRI
Presentation by Barbara Häsler, Kimberley Fornace, Delia Grace and Jonathan Rushton at the Leverhulme Centre for Integrative Research on Agriculture and Health (LCIRAH) conference, London, UK, 13-14 June 2013.
Toxic effects of heavy metals : Lead and Arsenicsanjana502982
Heavy metals are naturally occuring metallic chemical elements that have relatively high density, and are toxic at even low concentrations. All toxic metals are termed as heavy metals irrespective of their atomic mass and density, eg. arsenic, lead, mercury, cadmium, thallium, chromium, etc.
Nutraceutical market, scope and growth: Herbal drug technologyLokesh Patil
As consumer awareness of health and wellness rises, the nutraceutical market—which includes goods like functional meals, drinks, and dietary supplements that provide health advantages beyond basic nutrition—is growing significantly. As healthcare expenses rise, the population ages, and people want natural and preventative health solutions more and more, this industry is increasing quickly. Further driving market expansion are product formulation innovations and the use of cutting-edge technology for customized nutrition. With its worldwide reach, the nutraceutical industry is expected to keep growing and provide significant chances for research and investment in a number of categories, including vitamins, minerals, probiotics, and herbal supplements.
Travis Hills' Endeavors in Minnesota: Fostering Environmental and Economic Pr...Travis Hills MN
Travis Hills of Minnesota developed a method to convert waste into high-value dry fertilizer, significantly enriching soil quality. By providing farmers with a valuable resource derived from waste, Travis Hills helps enhance farm profitability while promoting environmental stewardship. Travis Hills' sustainable practices lead to cost savings and increased revenue for farmers by improving resource efficiency and reducing waste.
Remote Sensing and Computational, Evolutionary, Supercomputing, and Intellige...University of Maribor
Slides from talk:
Aleš Zamuda: Remote Sensing and Computational, Evolutionary, Supercomputing, and Intelligent Systems.
11th International Conference on Electrical, Electronics and Computer Engineering (IcETRAN), Niš, 3-6 June 2024
Inter-Society Networking Panel GRSS/MTT-S/CIS Panel Session: Promoting Connection and Cooperation
https://www.etran.rs/2024/en/home-english/
Observation of Io’s Resurfacing via Plume Deposition Using Ground-based Adapt...Sérgio Sacani
Since volcanic activity was first discovered on Io from Voyager images in 1979, changes
on Io’s surface have been monitored from both spacecraft and ground-based telescopes.
Here, we present the highest spatial resolution images of Io ever obtained from a groundbased telescope. These images, acquired by the SHARK-VIS instrument on the Large
Binocular Telescope, show evidence of a major resurfacing event on Io’s trailing hemisphere. When compared to the most recent spacecraft images, the SHARK-VIS images
show that a plume deposit from a powerful eruption at Pillan Patera has covered part
of the long-lived Pele plume deposit. Although this type of resurfacing event may be common on Io, few have been detected due to the rarity of spacecraft visits and the previously low spatial resolution available from Earth-based telescopes. The SHARK-VIS instrument ushers in a new era of high resolution imaging of Io’s surface using adaptive
optics at visible wavelengths.
Professional air quality monitoring systems provide immediate, on-site data for analysis, compliance, and decision-making.
Monitor common gases, weather parameters, particulates.
ESR spectroscopy in liquid food and beverages.pptxPRIYANKA PATEL
With increasing population, people need to rely on packaged food stuffs. Packaging of food materials requires the preservation of food. There are various methods for the treatment of food to preserve them and irradiation treatment of food is one of them. It is the most common and the most harmless method for the food preservation as it does not alter the necessary micronutrients of food materials. Although irradiated food doesn’t cause any harm to the human health but still the quality assessment of food is required to provide consumers with necessary information about the food. ESR spectroscopy is the most sophisticated way to investigate the quality of the food and the free radicals induced during the processing of the food. ESR spin trapping technique is useful for the detection of highly unstable radicals in the food. The antioxidant capability of liquid food and beverages in mainly performed by spin trapping technique.
Seminar of U.V. Spectroscopy by SAMIR PANDASAMIR PANDA
Spectroscopy is a branch of science dealing the study of interaction of electromagnetic radiation with matter.
Ultraviolet-visible spectroscopy refers to absorption spectroscopy or reflect spectroscopy in the UV-VIS spectral region.
Ultraviolet-visible spectroscopy is an analytical method that can measure the amount of light received by the analyte.
Phenomics assisted breeding in crop improvementIshaGoswami9
As the population is increasing and will reach about 9 billion upto 2050. Also due to climate change, it is difficult to meet the food requirement of such a large population. Facing the challenges presented by resource shortages, climate
change, and increasing global population, crop yield and quality need to be improved in a sustainable way over the coming decades. Genetic improvement by breeding is the best way to increase crop productivity. With the rapid progression of functional
genomics, an increasing number of crop genomes have been sequenced and dozens of genes influencing key agronomic traits have been identified. However, current genome sequence information has not been adequately exploited for understanding
the complex characteristics of multiple gene, owing to a lack of crop phenotypic data. Efficient, automatic, and accurate technologies and platforms that can capture phenotypic data that can
be linked to genomics information for crop improvement at all growth stages have become as important as genotyping. Thus,
high-throughput phenotyping has become the major bottleneck restricting crop breeding. Plant phenomics has been defined as the high-throughput, accurate acquisition and analysis of multi-dimensional phenotypes
during crop growing stages at the organism level, including the cell, tissue, organ, individual plant, plot, and field levels. With the rapid development of novel sensors, imaging technology,
and analysis methods, numerous infrastructure platforms have been developed for phenotyping.
Comparing Evolved Extractive Text Summary Scores of Bidirectional Encoder Rep...University of Maribor
Slides from:
11th International Conference on Electrical, Electronics and Computer Engineering (IcETRAN), Niš, 3-6 June 2024
Track: Artificial Intelligence
https://www.etran.rs/2024/en/home-english/
Richard's aventures in two entangled wonderlandsRichard Gill
Since the loophole-free Bell experiments of 2020 and the Nobel prizes in physics of 2022, critics of Bell's work have retreated to the fortress of super-determinism. Now, super-determinism is a derogatory word - it just means "determinism". Palmer, Hance and Hossenfelder argue that quantum mechanics and determinism are not incompatible, using a sophisticated mathematical construction based on a subtle thinning of allowed states and measurements in quantum mechanics, such that what is left appears to make Bell's argument fail, without altering the empirical predictions of quantum mechanics. I think however that it is a smoke screen, and the slogan "lost in math" comes to my mind. I will discuss some other recent disproofs of Bell's theorem using the language of causality based on causal graphs. Causal thinking is also central to law and justice. I will mention surprising connections to my work on serial killer nurse cases, in particular the Dutch case of Lucia de Berk and the current UK case of Lucy Letby.
The use of Nauplii and metanauplii artemia in aquaculture (brine shrimp).pptxMAGOTI ERNEST
Although Artemia has been known to man for centuries, its use as a food for the culture of larval organisms apparently began only in the 1930s, when several investigators found that it made an excellent food for newly hatched fish larvae (Litvinenko et al., 2023). As aquaculture developed in the 1960s and ‘70s, the use of Artemia also became more widespread, due both to its convenience and to its nutritional value for larval organisms (Arenas-Pardo et al., 2024). The fact that Artemia dormant cysts can be stored for long periods in cans, and then used as an off-the-shelf food requiring only 24 h of incubation makes them the most convenient, least labor-intensive, live food available for aquaculture (Sorgeloos & Roubach, 2021). The nutritional value of Artemia, especially for marine organisms, is not constant, but varies both geographically and temporally. During the last decade, however, both the causes of Artemia nutritional variability and methods to improve poorquality Artemia have been identified (Loufi et al., 2024).
Brine shrimp (Artemia spp.) are used in marine aquaculture worldwide. Annually, more than 2,000 metric tons of dry cysts are used for cultivation of fish, crustacean, and shellfish larva. Brine shrimp are important to aquaculture because newly hatched brine shrimp nauplii (larvae) provide a food source for many fish fry (Mozanzadeh et al., 2021). Culture and harvesting of brine shrimp eggs represents another aspect of the aquaculture industry. Nauplii and metanauplii of Artemia, commonly known as brine shrimp, play a crucial role in aquaculture due to their nutritional value and suitability as live feed for many aquatic species, particularly in larval stages (Sorgeloos & Roubach, 2021).
2. “BVA will work hard to
ensure the voice of the
veterinary profession is
heard during the
negotiation and
discussions…”
“BVA will retain an outward looking and
inclusive perspective through our
relationships with international partners,
including FVE, CVA, and WVA to ensure the
UK veterinary profession continues to
influence and engage on cross border
issues such as disease surveillance,
veterinary medicines and antimicrobial
resistance."
24 June
3.
4.
5. Areas covered by EU legislation
• Veterinary medicines
• Livestock and food chain traceability
• Food labelling
• Livestock identification and record keeping
• Food safety
• Disease prevention, control, eradication and outbreaks
• Surveillance
• Control and disposal of animal by-products
• Official animal welfare checks
• Welfare at slaughter
• Animal welfare standards for different species
• Welfare in transport
• Controls on food products and livestock at ports
• Pet travel
• Commercial movement of animals
• Use of animals for research
7. Input to the Brexit Working Group
Member input: BVA Community discussion & Voice of the
Veterinary Profession survey
Council input: Dec 2016 – Brexit opportunities
Division input:
8. BVA principles for negotiating
the UK’s exit from the EU
Unique selling point
of ‘UK PLC’ = high
animal welfare &
food safety
Public money to
replace CAP
should support
and incentivise
‘public goods’
Working rights for vets
and VNs must be
guaranteed
All existing standards
must be maintained &
opportunities sought
to improve
Reciprocal sharing
of surveillance data
must be maintained
UK should maintain link with
the EU central approval
system for vet meds
Veterinary
involvement from
farm to fork
underpins AH, AW
& public health
Immigration
systems must
take account
of workforce
need
9. Wider input to the Brexit Working Group
Major Employers
Group
10. Outreach
• Breakfast on Brexit at
BVA Congress
• Northern Ireland Brexit
stakeholder meeting
• University presentations
• Regional presentations
• Vet Record viewpoint
• BVA News
Editor's Notes
We made a statement immediately after the result of the referendum and produced a briefing paper.
Our first priority was to our members….
So we sought reassurances from UK governments over working rights for non-British EU citizens living and working in the UK and also for British vets and VNs living, working and studying in other Member States. (Responses from the four governments of the UK have been inconclusive. Some warm words and positive indications but as yet, no guarantees.)
We have issued a number of press releases to keep members informed.
Gudrun wrote a blog on Brexit, ‘Pulling together as the veterinary family.’
RCVS and BVA have sent a joint letter to the Prime Minister with their concerns over how Brexit, and its impact on EU migration, may affect the veterinary profession. (The Government recognises the “vital work” that UK and EU vets currently do, and will continue to do after the UK’s exit from the EU, but cautions that UK-based EU vets’ working rights can only be protected if reciprocal agreements can be guaranteed for British citizens living in EU member states, according to a letter from the Home Office to BVA and RCVS.)
Our first priority was to our members….
So we sought reassurances from UK governments over working rights for non-British EU citizens living and working in the UK and also for British vets and VNs living, working and studying in other Member States. (Responses from the four governments of the UK have been inconclusive. Some warm words and positive indications but as yet, no guarantees.)
We have issued a number of press releases to keep members informed.
Gudrun wrote a blog on Brexit, ‘Pulling together as the veterinary family.’
RCVS and BVA have sent a joint letter to the Prime Minister with their concerns over how Brexit, and its impact on EU migration, may affect the veterinary profession. (The Government recognises the “vital work” that UK and EU vets currently do, and will continue to do after the UK’s exit from the EU, but cautions that UK-based EU vets’ working rights can only be protected if reciprocal agreements can be guaranteed for British citizens living in EU member states, according to a letter from the Home Office to BVA and RCVS.)
The new EU Animal Health Law was recently agreed and provides a framework for disease prevention and control across Europe, covering a wide range of areas, including disease research, surveillance, biosecurity and veterinary involvement on farms. In discussions feeding into development of the new law, BVA’s Veterinary Policy Group agreed that the UK should be considered within the epidemiological unit of Europe for disease control.
4 meetings (Sept, Oct, Dec 2016, January 2017 – next March 2017)
Close liaison with RCVS taskforce: reciprocal arrangement – attend each others meetings
Heard evidence in committee from British Small Animal Vet Assoc., Soc. Prac. Vet. Surgeons, Major Employers Group, Assoc. Vet in Industry, Wellcome Trust, Nat. Office Animal Health, CVO UK Nigel Gibbens, Nat Farmers Union, Richard Bennett, British Cattle Vet Assoc, FAI Farms,
Written input or satellite meetings with Veterinary Ireland, MEG, NOAH, Vet Med. Directorate, Vet Schools Council, BVA NI Branch & NI stakeholders
Thank you to all our members and divisions for the discussion
Principles are already agreed, Brexit Working Group’s final report to Council due in April 2017.