business report on udipi hotel

1. BUSINESS REPORT
ON
UDIPI’S HOTEL
BY :
M.Adharsh D27
M.Chaitanya Kumar B06
Vishwas B 05
Prabath kumar B26
Patha Sai B23
Purushotam B47

2.  It is located in kompally beside shri tulasi sigma hospital
 It was established in the year 2015 by Ajay Kumar and Govindha Rajan
 The initial investment was 28 lakhs
 They are serving 32 varieties of items including tiffin and meals and ice-creams,
snacks.
 They are tied up with local groceries store for the materials for daily purpose.

3. VENDOR

4. MENU

6. METHODOLOGY
 source used for data is primary data
Method used to collect data is questionnaire

7. QUESTIONNAIRE
1.what type business do you have?
2.How much investment you made?
3.How much is your daily expenses?
4. From where you brought raw material?
5. How many members are working and salaries?
6. Is their any partnership?
7. Are you having own building or rented?
8. If it is rent how much you are paying ?
9. What is average customer rate per day?
10. What is your seating capacity of your hotel?
11. What is your problem facing while doing business?
12. What type customers are you facing daily?
13. How did you chose chef?
14. If chef not available what will you do? Is that effecting your
business?

8. FEEDBACK FORM
Name:
1)Why do you select Udupi’s hotel?
a) Near to living locality
b) Quality & taste
c) Nature of premises
d) Reasonable price
e) All the above
2) How about service?
a) Good b) bad c) average
3) Are you regular visitor?
a) yes b) no
4) What make you to come this hotel?
a) friends reference b) if some other specify
5) which item do you prefer ?
a) idly b) dosa c) wada d) puri e) if any other specify
6) After having food how are you feeling?
a) wow b) good c) average d) compare to price its okay
7) Are you feeling worthy for prices?
a) comparatively less b) reasonable c) high

9. OBJECTIVES OF THE STUDY
To learn about the present hotel business
strategy
To analyze the hotel business mainly in urban
areas
To know about the facts of the business

10. FACTS AND FIGURES
 initial investment = 28 lakhs
 Number of visitors per day = 450 appox
 Monthly rent = Rs 63,800
 Daily sales = Rs 20,000
 Now they are nearer to break even point
 Fixed revenue
pan shop = Rs 6000/ month
tea stall = Rs 500/day
= Rs 15000/month
juice shop = Rs 7,500/month
Note: 25% was getting by SSIM students

12. GRAPH
0
508,800
0
688,500
0
100000
200000
300000
400000
500000
600000
700000
800000
1
A
m
o
u
n
t
Expenses & Incomes

13. SALES
Sales
idly
puri
wada
meals
others

14. PROBLEMS
 parking area is the main problem for udipi
Due to Insufficient place, sitting capacity was
less
Insufficient ground water in summer
Maintaining workers

15. SUGGESSTIONS
Cost has to reduce
They has to acquire more space for sitting
capacity
Provide more hygienic

16. CONCLUSION
It is the best in providing tasty food in local
premises of kompally. They are planning to
expand their business.