This document presents a business plan for a new food stall selling traditional Pakistani dishes like chicken sajji. It will be located in Hassan Square, an existing market that attracts employees, middle class and upper middle class customers. The plan outlines marketing strategies around quality, price and traditional taste. It also provides a SWOT analysis, cost summary, sales forecast, income statement, balance sheet, cash flows, and key financial ratios for the first year of operation. The financial projections indicate the new stall will be profitable and provide a positive net present value and internal rate of return.