1. Alyssa Fetter
Brooke Brooks
Kalisha Eagle
Chaz De La Torre
John Ciminna

2.  Grill logo imprinted on burgers
 Flash grillers will exceed 160 degrees to
customize to type of meat and quick made-
to-order meals
 Range of meat selection including:
◦ Sirloin
◦ USDA grade beef
◦ Lamb
◦ Ground turkey
◦ Kobe beef
◦ Vegetarian

3.  Bun selection includes:
◦ Freshly baked Kaiser rolls
◦ Sesame buns
◦ Wheat buns
 Cheese selection:
◦ American
◦ Swiss
 Fresh add-ons:
◦ Sautéed mushrooms
◦ Guacamole
◦ Au Jus sauce
◦ Sautéed Vidalia onions
◦ Chili
◦ Thousand Island dressing

4.  Fresh condiments:
◦ Lettuce
◦ Tomato
◦ Pickle
◦ Ketchup
◦ Mustard
◦ Mayo
 Choice of sides:
◦ Potato chips
◦ Cole slaw
◦ Fruit
◦ Mixed vegetables

5.  Mobile kiosk at college campuses
 Mock set-up of how our standalone
restaurants soon to come
 High energy staff as “burger builders” to
ensure repeat business
 1-2 day test period at campuses in
metropolitan areas to generate interest in the
product

6.  Mobile kiosk is a demo of the prototype
 Testing the burger product during lunch
hours on campus
 Kiosk includes flash griller, energetic staff,
selection of condiments and sides
 For demo only, menu selection will include
ground beef and Kobe beef
 Customers can watch the staff build their
customized burger creation