1. A smart scale solution to help
butchers track profitability

2. 100 and 1 ways
to cut a cow
What to do???
For whole animal butchers to take off, they need to track
and understand input costs and revenue.
Whole animal butcheries have a unique problem. A
whole carcass can be cut up 100 different ways, and it’s
impossible to track profitability of the original animal.

3. CaseCarcass
Tracking
profitability is
really hard!
Stage
Other Products
Butcher buys a
1200 lbs cow.
Cost: $1200
The beef is
butchered and sold
from the case.
Revenue: $1600
Labor cost: ?
Some beef is made
into secondary
products.
Revenue: $800
Labor cost: ?
Was I profitable on this cow?
What cuts & products are profitable?

4. How can we do capture information in this messy,
bloody, non-tech friendly environment?

5. The simplest
meat cut
tracking tool
every butcher
will love to use

6. A crystal ball for
butchers

7. A crystal ball for
butchers
Amount Sold: 50lbs
Revenue to Date: $300
Cost to Date: $200
PROFIT: $100

8. A crystal ball for
butchers
THE REPORT
Full Belly Farms
SKU: #1249
Animal:Pork
Amount Sold: 50lbs
Revenue to Date: $300
Cost to Date: $200
PROFIT: $100

9. We crunch the
numbers
We optimize the
data
SO BUTCHERS
DON’T HAVE TO!

10. 150 whole animal
butchers in the
Butcher’s Guild
1,000 whole
animal butchers
across the US

11. Anil, Sarah, Chris,
John, Andrew, Sherry,
Jacob
TEAM CA$H COW
Photo: Chris Chowaniec
chowtownstudios.com