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Bunge, an international agribusiness and food company, is analyzing its strategy options for entering biofuels markets. The document outlines Bunge's issue definition of determining its stance on biofuels markets, and provides an environmental analysis section to understand the context surrounding this issue. The overall document appears to be a business strategy report analyzing options for Bunge regarding entering and positioning itself within biofuels markets globally.
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Bunge
A presentation made for my strategy and competition class at the John Molson School of Business. (COMM 401/ Summer 2014)
Food marketing in 2009
1) The food distribution industry has undergone significant consolidation in recent decades, with the average sales per company increasing from $4 billion to $11 billion and the number of public companies in North America decreasing from 45 to just over 20.
2) The Quebec retail food market is dominated by three major distributors: Loblaws, Sobeys, and Metro, which combined control over 80% of supermarket sales.
3) While supermarkets were once the dominant force, food sales are becoming more fragmented, with growth in places like pharmacies, warehouse clubs, discount stores and convenience stores outpacing supermarkets. Specialty stores and small, local businesses also see opportunities in niche markets neglected by large players.
The Nexus Between Sustainability and Environmental Management; Polak, Loren; ...
Bunge North America has improved sustainability in several key areas over 2008-2013:
- Greenhouse gas emission rate reduced by 18.2% through energy efficiency improvements and switching to natural gas boilers.
- Water usage rate reduced by 12.5% by eliminating unnecessary use, implementing recycling, and pursuing conservation.
- Waste disposal rate reduced by 47.6% by establishing recycling programs and using combustion ash in cement.
This has led to environmental impacts reductions like 680,000 metric tons less greenhouse gases and $30 million in lower sustainability costs. Bunge utilizes tools like lean sigma, facility projects, audits, and employee involvement to continuously improve.
中国的食品保障 | China's Food Security
Food security is fundamentally about the ongoing availability of food. It’s a global issue yet one that disproportionally affects China as its population urbanises, food-supply chains remain under-regulated and it’s economy transitions to consumer-led growth.
This PowerPoint was created in tandem with my June 2014 oral presentation on China's food security. You can find a transcript of that speech (Chinese language) here:
http://www.tylergleason.io/china_food_security/
Marketing and Promotions of Food and Beverage
This document discusses various types of food and beverage promotions. It describes internally controlled promotions like daily specials and happy hours that are planned solely by the hotel. Promotions with other travel partners that involve investment from multiple companies, like food festivals, are also outlined. Full destination promotions where an entire city promotes tourism are mentioned. Benefits of promotions include generating publicity, increasing awareness, improving staff morale, and solving multiple problems at a relatively low cost.
Digital Food Marketing - 10 Of The Most Delicious Opportunities for 2014
People's relationship with food is quickly evolving. Here are some ideas on how to Internet better for the edibles and juiceables.
If you like food and the Internet, you might enjoy the long version of this presentation here: http://spcshp.it/foodmarketing
WHAT’S ON THE MENU IN 2017: Global Food and Beverage Trends
Look ahead to what’s next for food and drink around the world, and what it means for consumers and brands.
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Bunge
A presentation made for my strategy and competition class at the John Molson School of Business. (COMM 401/ Summer 2014)
Food marketing in 2009
1) The food distribution industry has undergone significant consolidation in recent decades, with the average sales per company increasing from $4 billion to $11 billion and the number of public companies in North America decreasing from 45 to just over 20.
2) The Quebec retail food market is dominated by three major distributors: Loblaws, Sobeys, and Metro, which combined control over 80% of supermarket sales.
3) While supermarkets were once the dominant force, food sales are becoming more fragmented, with growth in places like pharmacies, warehouse clubs, discount stores and convenience stores outpacing supermarkets. Specialty stores and small, local businesses also see opportunities in niche markets neglected by large players.
The Nexus Between Sustainability and Environmental Management; Polak, Loren; ...
Bunge North America has improved sustainability in several key areas over 2008-2013:
- Greenhouse gas emission rate reduced by 18.2% through energy efficiency improvements and switching to natural gas boilers.
- Water usage rate reduced by 12.5% by eliminating unnecessary use, implementing recycling, and pursuing conservation.
- Waste disposal rate reduced by 47.6% by establishing recycling programs and using combustion ash in cement.
This has led to environmental impacts reductions like 680,000 metric tons less greenhouse gases and $30 million in lower sustainability costs. Bunge utilizes tools like lean sigma, facility projects, audits, and employee involvement to continuously improve.
中国的食品保障 | China's Food Security
Food security is fundamentally about the ongoing availability of food. It’s a global issue yet one that disproportionally affects China as its population urbanises, food-supply chains remain under-regulated and it’s economy transitions to consumer-led growth.
This PowerPoint was created in tandem with my June 2014 oral presentation on China's food security. You can find a transcript of that speech (Chinese language) here:
http://www.tylergleason.io/china_food_security/
Marketing and Promotions of Food and Beverage
This document discusses various types of food and beverage promotions. It describes internally controlled promotions like daily specials and happy hours that are planned solely by the hotel. Promotions with other travel partners that involve investment from multiple companies, like food festivals, are also outlined. Full destination promotions where an entire city promotes tourism are mentioned. Benefits of promotions include generating publicity, increasing awareness, improving staff morale, and solving multiple problems at a relatively low cost.
Digital Food Marketing - 10 Of The Most Delicious Opportunities for 2014
People's relationship with food is quickly evolving. Here are some ideas on how to Internet better for the edibles and juiceables.
If you like food and the Internet, you might enjoy the long version of this presentation here: http://spcshp.it/foodmarketing
WHAT’S ON THE MENU IN 2017: Global Food and Beverage Trends
Look ahead to what’s next for food and drink around the world, and what it means for consumers and brands.
Prepared by Edelman's Global Food and Beverage sector.
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If you want your content marketing to take your business closer to its goals, it helps to have a game plan – a strategic selection of plays you can rely on to help you beat the competition and score points with your target audience. Each year, our Benchmarks, Budgets, and Trends research reveals which tactics marketers are currently using. And while it’s clear that certain platforms and plays are likely to cycle in and out of popularity over time, we’ve noticed an alarmingly consistent trend that seems to impact nearly all of them: Content marketers are experiencing a large gap between using a tactic and getting effective results from it. Our newest Playbook aims to help all content marketers better understand the value proposition of content marketing tactics and achieve greater success with their efforts.
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The International Sustainability & Carbon Certification (ISCC) system was developed in 2008 to certify sustainable biomass and bioenergy. ISCC certification covers sustainability aspects across the entire biofuel supply chain, including reducing GHG emissions, sustainable land use, protecting natural areas, and social sustainability. The certification has criteria in three categories: sustainability requirements for biomass production, GHG emissions savings calculations, and requirements for traceability and mass balance calculations. ISCC certification aims to promote environmentally and socially responsible production of all types of biofuels.
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- KPIs and Performance Metrics
- Learning and Adaptation
- Alignment and Cascading of Scorecards
Benefits:
- Systematic strategy formulation and execution.
- Framework flexibility and automation.
- Enhanced alignment and strategic focus across the organization.
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Bunge
- 1. Bunge Food, Fuel, and World Market 20022444 20022394 20032618 20062538 International Business Management International Consulting
- 2. 1. Issue Definition 2. Environment Analysis 3. Strategy Options 4. Strategy Choice 5. Action Plan 6. Executive Summary
- 3. 1. Issue Definition Bunge : Food, Fuel, and World Market
- 4. 1. Issue Definition 1 Which stance should Bunge take to the Biofuels markets? Bunge : Food, Fuel, and World Market International Consulting