1. F&B DEPARTMENT
Bubby M. Khairul
Mobile: 0821 2000 4561
Pangkal Pinang, 22 May 2015
Re : Restaurant Manager
Subject : Application
Dir, Sir or Madam
I hear that your company is looking for new staff. I am interested to applying application for Restaurant
Manager, My name is Bubby M. Khairul, I am 34 years old, Hard worker and previously I had been
working for Restaurant Industry and Hospitality at Bandung, Banjarmasin and Bangka Belitung.
For further information of my qualification, please kindly fine enclosed my Curriculum Vitae and
references that I believe I will support that position I apply.
I sincerely hope that would grand me and opportunity of any interview at your conveniences.
Thanking you in advances’ and look forward to hear from you.
Sincerely yours,
(Bubby M. Khairul)
Jl. Wiranta No. 42
Mobile : 0821 2000 4561
Bandung, West Java

2. F&B DEPARTMENT
Bubby M. Khairul
Mobile: 0821 2000 4561
Personal Details
NAME : Bubby M. Khairul
Sex : Male
Place, Date of Birth : Jakarta, May 05’ 1980
Nationality : Indonesia
Marital Status :Marriage
Religion :Islam
Address : Jl. Wiranta No. 42
Mobile :0821 2000 4561
E-mail : bubby_banjar05@yahoo.com
Educational Background
1986 – 1992 : Elementary School at SAMPIT ( Kal – Teng )
1992 – 1995 : Junior High School at SAMPIT ( Kal – Teng )
1995 – 1998 : Senior High School at SAMPIT ( Kal – Teng )
1998 – 2001 : University of ARIYANTI, Bandung
Qualifications
1. Computer ( MS Word, MS Excel, MS Power Point )
2. Internet Literate
3. English Course
Jl. Wiranta No. 42
Mobile : 0821 2000 4561
Bandung, West Java

3. F&B DEPARTMENT
Bubby M. Khairul
Mobile: 0821 2000 4561
Working Experience
 Oct’14 – Now : At Novotel Hotel and Convention Centre
As Restaurant & Bar Manager
Responsible handling Square Restaurant with cappacity 230 pax,
Klavier Lounge with capacity 60 pax. Galaxy Karaoke with 10 room,
and also Meeting Room with Convention Centre. Making Monthly and
Weekly Report, Daily Summary Rev.
 August’13 – Feb’14 : At Aquarius Boutique Hotel Palangka Raya ****
As Restaurant & Banquet Manager
Responsible handling 4 Meeting Room with caps 45 pax and 1
Ballroom with caps 800 pax. Lios Coffee Shop with cappacity 125 pax,
Lobby Lounge with capacity 60 pax, Blu Music Hall with capacity 55
pax, Luna Karaoke with 8 room small, 10 medium room, 2 large room,
1 super large room, Vino Club with capacity 700 pax. Making Monthly
and Weekly Report, Daily Summary Rev, Monthly Budget, P&L Report,
Controlling F&B Cost, Trainer Rest Service and Banquet Knowledge.
 Nov’11 – July’13 : At Aquarius Boutique Hotel Palangka Raya ****
As Restaurant & Bar Manager
Responsible handling : Lios Coffee Shop with cappacity 125 pax, Lobby
Lounge with capacity 60 pax, Blu Music Hall with capacity 55 pax, Luna
Karaoke with 8 room small, 10 medium room, 2 large room, 1 super
large room, Vino Club with capacity 700 pax. Making Monthly and
Weekly Report, Daily Summary Rev, Monthly Budget, P&L Report,
Jl. Wiranta No. 42
Mobile : 0821 2000 4561
Bandung, West Java

4. F&B DEPARTMENT
Bubby M. Khairul
Mobile: 0821 2000 4561
Controlling F&B Cost, Trainer Rest Service and Beverage Knowledge,
Making Standard Recipe.
 No ’10 – Sept’ 11 : At Alas Daun
As Restaurant Manager
Responsible Hiring Employee, Set up Pantry & Rest, Making Monthly
and Weekly Report, Daily Summary Rev, Monthly Budget, P&L Report,
Controlling F&B Cost, Direct Responsible to Owner, Trainer Rest
Service and Beverage Knowledge, Making Standard Recipe.
 April ’10 – August’ 10 : At Coca-Cola Amatil indonesia CCAI
As Key account Officer (KAO) South & Central Kalimantan
 Feb ‘09 – March’10 : At Swiss-belhotel Borneo Banjarmasin ***
As F&B Coordinator
Jl. Wiranta No. 42
Mobile : 0821 2000 4561
Bandung, West Java

5. F&B DEPARTMENT
Bubby M. Khairul
Mobile: 0821 2000 4561
Responsible Hiring Employee, Set up Bar & Rest, Making Monthly and
Weekly Report to Swiss-belhotel International, Controlling F&B Cost,
Direct Responsible to GM, Trainer Rest Service and Beverage
Knowledge, Making Standard Recipe, Table Manner Trainer.
 Sept ‘08 – Jan ‘09 : At “R” Karaoke Bandung
As Operational Manager
Responsible Hiring Employee, Set up Bar & Rest, Making Monthly and
Weekly Report, Trainer Rest Service and Beverage Knowledge,
Making Standard Recipe and Menu Engineering.
 Jun ’08 – Sept ’08 : At Platinum Club & Karaoke Hotel Vue Palace Bandung ***
As Asst. Club Manager
Responsible Hiring Employee, Set up Bar & Rest, Making Monthly and
Weekly, Trainer Rest Service and Beverage Knowledge, Making
Standard Recipe.
 Sept ’07 – May ’08 : At The Rock Café Bandung Hotel Topaz ***
As F&B Supervisor
Responsible Hiring Employee, Set up Bar & Rest, Making Monthly and
Weekly, Trainer Rest Service and Beverage Knowledge, Making
Standard Recipe.
 Aug ’06 – Jun ’07 : At Sphinx Club & Pub Banjarmasin
Jl. Wiranta No. 42
Mobile : 0821 2000 4561
Bandung, West Java

6. F&B DEPARTMENT
Bubby M. Khairul
Mobile: 0821 2000 4561
As Floor Supervisor
Making Monthly and Weekly, Trainer Rest Service and Beverage
Knowledge, Making Standard Recipe, Making Schedule,
Making Standard Recipe.
 Dec ’04 – Jun ’06 : At Score & Embassy Club Bandung
As Bar Supervisor
Making Monthly and Weekly, Trainer Rest Service and Beverage
Knowledge, Making Standard Recipe, Making Schedule,
Making Standard Recipe.
 2002 – 2004 : At The Island Rest Café Bandung
As head Bar
Making Monthly and Weekly, Trainer Rest Service and Beverage
Knowledge, Making Standard Recipe, Making Schedule,
Making Standard Recipe.
 2001 – 2002 : At Café Halaman Bandung
As Pantry Man
Jl. Wiranta No. 42
Mobile : 0821 2000 4561
Bandung, West Java

7. F&B DEPARTMENT
Bubby M. Khairul
Mobile: 0821 2000 4561
Making Monthly and Weekly, Trainer Rest Service and Beverage
Knowledge, Making Standard Recipe, Making Schedule,
Making Standard Recipe.
Jl. Wiranta No. 42
Mobile : 0821 2000 4561
Bandung, West Java