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Rohit Mohan
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That yogurt might have a beneficial effect on consumers’ health is a generally held assumption. Now recent epidemiological studies reported that yogurt consumption has positive effects on public health diseases such as obesity or type 2-diabetes. But how exactly is this impact to be defined? Which conditions does yogurt help to prevent? What are the underlying mechanisms? YOGURT: A DAILY PARTNER FOR HEALTH” is the title of an international symposium, where experts have provided answers to these questions by presenting data from a broad range of recent studies, that show the importance of this research field for health care. Prof. Seppo Salminen (University of Turku / Finland) unveiled dietary guidelines for dairy and yogurt consumption and the growing interest in evidence-based recommendations by government bodies. The symposium, which was organized by the Yogurt in Nutrition Initiative for a Balanced Diet (YINI) will be held Monday, November 10, 2014 (5-7 pm) as part of the III World Congress of Public Health Nutrition in Las Palmas de Grand Canarias (9-12 November 2014). More info on www.yogurtinnutrition.com
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That yogurt might have a beneficial effect on consumers’ health is a generally held assumption. Now recent epidemiological studies reported that yogurt consumption has positive effects on public health diseases such as obesity or type 2-diabetes. But how exactly is this impact to be defined? Which conditions does yogurt help to prevent? What are the underlying mechanisms? YOGURT: A DAILY PARTNER FOR HEALTH” is the title of an international symposium, where experts have provided answers to these questions by presenting data from a broad range of recent studies, that show the importance of this research field for health care. Prof. Seppo Salminen (University of Turku / Finland) unveiled dietary guidelines for dairy and yogurt consumption and the growing interest in evidence-based recommendations by government bodies. The symposium, which was organized by the Yogurt in Nutrition Initiative for a Balanced Diet (YINI) will be held Monday, November 10, 2014 (5-7 pm) as part of the III World Congress of Public Health Nutrition in Las Palmas de Grand Canarias (9-12 November 2014). More info on www.yogurtinnutrition.com
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Breakfast foods
1.
Breakfast Foods TY/Shilpa
Madkar/2009
2.
Europe/Global Denmark Mimosa
Gammel Dansk
3.
UK/US/Global East Europe
Oatmeal porridge Kasha
4.
Australia/NZ Swiss/Global Weet-Bix
Muesli
5.
Finland Popular global
Viili Granola
6.
Grape nuts (Propreitary
cereal)
7.
Shredded wheat
8.
New York/ US
Eggs Benedict Eggs Neptune
9.
United States Biscuits
& Gravy Calas
10.
United States Hash
browns Scrapple
11.
United States Goetta
Goetta
12.
UK/United States Baked
Beans Hash
13.
Branded US/Global fare
Eggo Pop Tarts
14.
United States Hominy
grits Bagel (Jewish)
15.
United States Brown
Bobby Dutch Baby
16.
United States Pancakes
with syrup Bear claw with coffee
17.
Branded breakfast fare
Egg McMuffin Croissanwich
18.
English Popular global
Boiled eggs with soldiers Waffle
19.
English Kedgeree Kipper
20.
English Devilled Kidneys
French toast
21.
UK /Australia/ New
Zealand Marmite on toast Marmite/Vegemite
22.
English Popular global
Lemon curd Nutella
23.
Wales UK Laverbread
Popover
24.
UK/Ireland European/Global Greasy
spoon Breakfast Continental Breakfast
25.
Scotland England Tattie
scone Bubble and Squeak
26.
Irish Irish Fried
Breakfast Soda bread
27.
French Tartine Café
au lait, croissant, tartine
28.
Eastern Europe US
Syrniki Monkeybread
29.
Polish/US Balkan Bialy
Djeverek
30.
Central/Eastern Europe Quark
Twarog (Poland)
31.
Germany Poland, East
Europe Weisswurst Kielbasa
32.
Mexico Tex Mex
Chilaquiles Migas
33.
Colombia Mexico Changua
Huevos Rancheros
34.
Colombia Tamale Tolimenses
Tamale Tolimenses
35.
Filipino Colombian Pandesal
Pandebono
36.
Burrito (S America)
Yerba mate (S America)
37.
Spain/ South America
Churros Dulce de leche
38.
Trinidad/ Caribbean Wrap
roti Doubles
39.
Italian Panino Biscotti
with coffee
40.
Greek Tiropita/Spanakopita Bougatsa
41.
Middle East Labneh
Za’atar on pita
42.
Egypt Iran Ful
Medames Halim
43.
Middle East Khabees
Menemen (Turkey)
44.
Israel Shakshuka Malawach
45.
India Parsi Egg
Bhurji Akoori
46.
Gujarati Thepla with
Chhundo Handvo
47.
Maharashtrian Thalipeeth Kande
Pohe
48.
Mumbai Muslim Bengali
Kheema paav Doi chire aam
49.
Bengali Luchi Aloor
Dum Matarshutir Kochuri
50.
North Indian Chhole
bhature Bedmi aloo
51.
North Indian Aloo
Paratha Nalli Nihari (Muslim)
52.
Pakistani/ Indian Muslim
Halwa Puri Chhole Nihari
53.
South Indian Uppama
Ven Pongal
54.
Andhra Pradesh North
India Pesarattu Moong dal chilla
55.
Tamil Nadu/ South
India Dosa with Milagai podi Utthappam
56.
Kerala Puttu Kadala
curry Noolappam with stew
57.
Kerala/ South India
Appam with stew Idli Wada Sambar
58.
Sri Lanka Sri
Lankan Breakfast Kiribath with lunumiris
59.
Myanmar Bangladesh Mohinga
Panta bhaat
60.
Chinese Rice Porridge
Youtiao
61.
Chinese Chwee kueh
Dimsum
62.
Singaporean takeaway Roti
John Roti prata
63.
Malaysia/ Singapore Nasi
lemak Kaya toast
64.
Japan Tamago Kake
Gohan Japanese Breakfast
65.
Japan European Kaiseki
Breakfast Continental Breakfast
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