The document provides instructions for making bread, listing the ingredients as 1.5 kg of plain flour, 2 sachets of dried yeast, 900ml of warm water mixed with hot and cold water, 1 dessert spoon of caster sugar, and 1 dessert spoon of salt. The instructions are given in 8 steps, starting with sieving the dry ingredients into a bowl, then adding warm water and mixing to form a dough, kneading the dough, letting it rise, baking it in a tin in the oven, letting it cool, then slicing and eating the bread.

1. © Copyright 2007, SparkleBox Teacher Resources (www.sparklebox.co.uk)
Making bread
Ingredients
A 1.5 ‡g bag plain flour
2 sachets dried yeast
900ml warm water
(1/3 hot mixed with cold)
1 dessert spoon caster sugar
1 dessert spoon salt
Makes approx. 2 loaves

2. © Copyright 2007, SparkleBox Teacher Resources (www.sparklebox.co.uk)
Making bread
1.
Sieve flour, salt
and yeast into
a bowl.

3. © Copyright 2007, SparkleBox Teacher Resources (www.sparklebox.co.uk)
Making bread
2.
Add warm water.

4. © Copyright 2007, SparkleBox Teacher Resources (www.sparklebox.co.uk)
Making bread
3.
Mix to a dough.

5. © Copyright 2007, SparkleBox Teacher Resources (www.sparklebox.co.uk)
Making bread
4.
Knead the dough.

6. © Copyright 2007, SparkleBox Teacher Resources (www.sparklebox.co.uk)
Making bread
5.
Leave the dough
to rise.

7. © Copyright 2007, SparkleBox Teacher Resources (www.sparklebox.co.uk)
Making bread
6.
Put dough in a tin
and ba‡e in oven.

8. © Copyright 2007, SparkleBox Teacher Resources (www.sparklebox.co.uk)
Making bread
7.
Leave bread to
cool down.

9. © Copyright 2007, SparkleBox Teacher Resources (www.sparklebox.co.uk)
Making bread
8.
Slice and eat.