This document provides information about blood, including its composition, properties, and functions. It discusses the formation and components of blood, including plasma (55%), red blood cells (RBCs, 45%), white blood cells (WBCs), and platelets. Plasma contains water, proteins, minerals, and other nutrients. RBCs contain hemoglobin and transport oxygen. WBCs help fight infection and produce antibodies. Platelets assist in blood clotting. Overall, blood transports substances throughout the body, regulates temperature and pH, and protects against pathogens.