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Bloodborne Pathogens
TOSHA believes the information in this presentation
to be accurate and delivers this presentation as a
community service. As such, it is an academic
presentation which cannot apply to every specific
fact or situation; nor is it a substitute for any
provisions of 29 CFR Part 1910 and/or Part 1926
of the Occupational Safety and Health Standards
as adopted by the Tennessee Department of Labor
and Workforce Development or of the
Occupational Safety and Health Rules of the
Tennessee Department of Labor and Workforce
Development.
Bloodborne Pathogens
Pathogenic micro-
organisms present
in human blood that
can lead to diseases
Most common in US
– Human immuno-
deficiency virus (HIV)
– Hepatitis B (HBV)
– Hepatitis C (HCV)
Hepatitis
Hepatitis A
Hepatitis B
Hepatitis C
Hepatitis D
Hepatitis E
Viruses which attacks the liver
Liver performs many functions vital to life
– Blood reservoir, blood filter, carbohydrate, fat,
protein metabolism, storage of vitamins, iron, etc.
Hepatitis A
Caused by infection with Hepatitis A virus (HAV)
Virus is found in the stool of infected persons
HAV is usually spread from person to person by
putting something in the mouth (even though it may
look clean) that has been contaminated with the stool
of a person with hepatitis A
Hepatitis A infection occurs in epidemics both
nationwide and in communities
Hepatitis A is NOT bloodborne and, therefore, is
NOT covered by the bloodborne pathogen
standard
Hepatitis A--Symptoms
Jaundice
Fatigue
Abdominal pain
Loss of appetite
Nausea
Diarrhea
Fever
Hepatitis A Prevention
Good personal hygiene and proper sanitation
can help prevent infection with the hepatitis A
virus
Always wash your hands with soap and water
after using the bathroom, changing a diaper,
and before preparing and eating food
Vaccine is available
Hepatitis B
Hepatitis B is a disease of the liver caused by
infection with the hepatitis B virus (HBV)
Infection occurs when blood or body fluids from an
infected person enters the body of a person who is
not immune
HBV is spread through:
– Sex with an infected person without using a condom (the
efficacy of latex condoms in preventing infection with
HBV is unknown, but their proper use may reduce
transmission)
– Sharing drugs, needles, or "works" when "shooting"
drugs
– Exposure to blood and body fluids on the job
– From an infected mother to her baby during birth
Hepatitis B
HBV can cause lifelong infection, cirrhosis
(scarring) of the liver, liver cancer, liver failure,
and death
Symptoms
– Jaundice
– Fatigue
– Abdominal pain
– Loss of appetite
– Nausea, vomiting
– Joint pain
Hepatitis B--Prevention
A safe and effective vaccine is available
Use latex condoms correctly and every time you have
sex
If you are pregnant, get a blood test for hepatitis B
Never share drugs, needles, syringes, or "works“
Do not share personal care items that might have
blood on them (razors, toothbrushes)
Do not come into contact with another person’s blood
or body fluids at work
Hepatitis C
Hepatitis C is a disease of the liver caused by
infection with the hepatitis C virus (HCV)
Infection occurs when blood or body fluids from an
infected person enters the body of a person who is
not infected
HCV is spread through
– Sharing needles or "works" when "shooting" drugs,
– Exposure to blood and body fluids on the job
– From an infected mother to her baby during birth
55%-85% of infected persons are chronically
infected
70% of chronically infected persons develop chronic
liver disease
Hepatitis C
Hepatitis C infection is the leading indication for
liver transplant
Symptoms
– Jaundice
– Fatigue
– Dark urine
– Abdominal pain
– Loss of appetite
– Nausea
80% of infected persons have no signs or symptoms
Hepatitis C--Prevention
There is no vaccine to prevent hepatitis C
Do not “shoot” drugs and never share needles,
syringes, or "works"
Do not share personal care items that might
have blood on them (razors, toothbrushes)
Do not come into contact with another
person’s blood or body fluids at work
Hepatitis D
Hepatitis D is a liver disease caused by infection
with the hepatitis D virus (HDV)
It is a defective virus that needs the hepatitis B
virus to exist
Hepatitis E
Hepatitis E is a liver disease caused infection with
the hepatitis E virus (HEV)
It is transmitted in much the same way as hepatitis
A virus through the fecal/oral route
Hepatitis E virus is NOT bloodborne and is
NOT covered by the bloodborne pathogen
standard
Hepatitis E virus does not occur often in the United
States
Viral Hepatitis - Overview
A B C D E
Source of
virus
feces blood/
blood-derived
body fluids
blood/
blood-derived
body fluids
blood/
blood-derived
body fluids
feces
Route of
transmission
fecal-oral percutaneous
permucosal
percutaneous
permucosal
percutaneous
permucosal
fecal-oral
Chronic
infection
no yes yes yes no
Prevention pre/post-
exposure
immunization
pre/post-
exposure
immunization
blood donor
screening;
risk behavior
modification
pre/post-
exposure
immunization;
risk behavior
modification
ensure safe
drinking
water
Type of Hepatitis
HIV
Human immunodeficiency virus
Infection occurs when blood or body fluids from an
infected person enters the body of a person who is
not infected
HIV is spread through:
– Sex with an infected person without using a condom (the efficacy of
latex condoms in preventing infection with HIV is unknown, but their
proper use may reduce transmission)
– Sharing drugs, needles, or "works" when "shooting" drugs
– Exposure to blood and body fluids on the job
– From an infected mother to her baby when she is pregnant, when she
delivers the baby, or if she breast-feeds her baby
Leads to the disease AIDS
Destroys the immune system
HIV/AIDS Symptoms
You cannot rely on symptoms to know whether or
not you are infected
The only way to know if you are infected is to be
tested for HIV infection
Many people who are infected with HIV do not have
any symptoms at all for 10 years or more
You also cannot rely on symptoms to establish that a
person has AIDS
The symptoms of AIDS are similar to the symptoms
of many other illnesses
AIDS is a medical diagnosis made by a doctor
based on specific criteria established by the CDC
HIV Prevention
Use latex condoms correctly and every time you
have sex
Don’t share, syringes, or “works” used to inject
drugs, steroids, vitamins, etc.
If you are pregnant or think you might be soon, talk
to a doctor or your local health department about
being tested for HIV. Drug treatments are available
to help you and reduce the chance of passing HIV to
your baby if you have it
Don’t share razors or toothbrushes because of the
possibility of contact with blood
Do not come into contact with another person’s
blood or body fluids at work
You Cannot “Catch” Hepatitis B, C,
or HIV
By working with or being around someone who has
the disease
From sweat, spit, tears, clothes, drinking fountains,
phones, toilet seats, or through everyday things like
sharing a meal
From insect bites or stings
From donating blood
From a closed-mouth kiss (but there is a very small
chance of getting it from open-mouthed or
"French" kissing with an infected person because of
possible blood contact)
Other Bloodborne Diseases
Syphilis
Malaria
Brucellosis
Babeosis
Leptospirosis
Arborviral Infections
Relapsing Fever
Creutzfeld-Jacobs Disease--Mad-cow
Viral Hemorrahgic Fever--Ebola
The Bloodborne Pathogen Standard
29 CFR 1910.1030
1. Written Exposure Control Program
2. Engineering Controls (safer medical devices) and work
practice controls
3. Personal Protective Equipment
4. Housekeeping
5. Hepatitis-B vaccine and antibody test
6. Confidential follow-up and evaluation of circumstances in
event of a needlestick or other exposure incident
7. Labeling
8. Initial and Annual training.
9. Sharps Injury Log
10. Recordkeeping
Scope of the Standard
Covers all employees with reasonable
anticipation of exposure to potentially
infectious materials (bloodborne pathogens)
Applies to general industry situations only
Does not apply to the construction industry
5.6 million workers in health care and
public safety occupations are covered
Potentially Infectious Materials--
Blood (human)
Semen
Vaginal secretions
Cerebrospinal fluid
Pleural fluid
Pericardial fluid
Peritoneal fluid
Amniotic fluid
Saliva in dental proc.
Any visibly
contaminated body
fluid
Any body fluid where
differentiation is
difficult
Any unfixed tissue or
organ
Aqueous and vitreous
humors in the eyes
Modes of Transmission
Stick or Cut
Splash to mucous membranes of the eyes,
nose, mouth
Non-intact skin exposure
Universal Precautions
Must be observed
All blood and body fluids are treated as if
known to be infected with HIV, HBV,
HCV, etc.
Key to Prevention of Infection
–Do not come into contact with
another person's blood or body
fluids
Exposure Control Plan
Employer's plan describing how compliance with
the standard is achieved
Describes what employees are covered
Describes tasks that are covered
Describes post-exposure follow-up procedures
Must be reviewed and updated annually
Must be accessible to employees
– Each employee should know the procedure to
follow to obtain a copy
Exposure Control Plan
Safer Medical Devices
– The Exposure Control Plan must be updated every
12 months to reflect evaluation, consideration, and
selection of appropriate devices
– Document in the plan the devises evaluated and
those currently used
– Front line employees must be involved in the
selection of devices and their involvement must be
documented
Handwashing
The single most important aspect of
infection control
Wash hands when contaminated with
blood or body fluids and after removing
personal protective equipment
Use antiseptic hand cleaner clean
paper/cloth towels or antiseptic
towelettes when "in the field"
Wash hands with soap and water asap
Use sharps with sharps injury prevention or needleless
systems for all procedures involving sharps
Place in puncture resistant, labeled, leak-proof containers for
transport, storage, and/or disposal
Keep the container closed
Do not bend, break, recap, or remove needles
Do not pick up contaminated broken glass directly with the
hands
Do not reach by hand into containers where contaminated
sharps are placed
Do not overfill sharps containers
Needles/Sharp Objects
Eating/Drinking
Do not eat or drink in
areas where there is
exposure to blood or
body fluids
Do not store food in
refrigerators, freezers,
cabinets, on shelves or
countertops where blood
or other body fluids are
present
Personal Protective Equipment
(PPE)
Wear PPE to prevent blood or body fluids
from getting on your clothes, skin,
underclothes, etc.
Must be provided at no cost to the
employees
Must be accessible to the employees
Employer must enforce the use
Must be removed prior to leaving the work
area and placed in designated area
PPE
Parental exposure
– stick or cut
Mucous membrane
– splash
Non-intact skin
– spill or splash
Gloves
– patient care and utility
gowns
glasses/
goggles/faceshields
masks
pocket masks
shoe covers
Decontamination
Written decontamination schedule must be
part of the exposure control plan
Clean and decontaminate all equipment and
environmental and working surfaces after
contact with blood and/or body fluids
Decontaminate with appropriate disinfectant
– EPA registered tuberculocidal disinfectant
– EPA registered disinfectant with label stating it is
effective against HIV and HBV
– Household bleach, diluted 1:10-1:100, made fresh
daily
Contaminated Laundry
Remove contaminated clothing when it
becomes contaminated
Place immediately in bag or container that
is labeled
Prevent leakage
Regulated Waste
Sharps containers
– Needles
– Blades
– Broken glass
Red bags
– Liquid or semi-liquid blood or
OPIM
– Items caked with dried blood or
OPIM
– Items that could release blood or
OPIM
– Pathological waste
– Microbiological waste
Hepatitis B Vaccination
The employer must offer the HBV vaccination to
exposed employees after they have received training
and within 10 working days of job assignment
– At no cost to the employee
– Provided by PLHCP (see next slide)
– According to US Public Health Service most current
recommendations
• “Immunization of Health Care Workers: Recommendations of
ACIP and HICPAC,” MMWR, Vol. 46, No. RR-18
What is a PLHCP?
PLHCP = Physician or Other Licensed
Health Care Professional
In Tennessee, licensing boards have
determined a PLHCP is a:
– Physician
– Physician’s Assistant
– Advanced Practice Nurse
HBV Vaccination
Must be offered to all exposed employees
Exposed employees may decline to take the
shots, but must sign a declination statement
Highly recommended and safe
Few contraindications
Three-shot series—titer 1-2 months after
last shot
No booster currently recommended
Health Care Professional’s
Written Opinion for Hepatitis B
Vaccination
A PLHCP must determine if the shots are
appropriate for each employee
The PLHCP must provide to the employer a
Health Care Professional’s Written Opinion for
each employee who takes the shots
– A copy must be provided to the employee within 15
days of completion of the evaluation
Employee can decline now, take the shots later
Post-Exposure Follow-up
After exposure incident
– Stick or cut
– Splash
– Non-intact skin exposure
At no cost to the employee
Begin ASAP after exposure incident
Report exposure incidents to your
supervisor or designated personnel
immediately
Post-Exposure Follow-up
The employer must:
– Investigate the incident
– ID source individual, obtain consent, and test
his/her blood to determine HBV, HCV, and
HIV infectivity ASAP, if possible
– Give the results of source individual's test to the
exposed employee
– Obtain and test exposed employee's blood for
HBV, HCV, and HIV serological status
Post-Exposure Follow-up
Provide post-exposure prophylaxis to the exposed
employee as indicated by the CDC
– “Updated U.S. Public Health Service Guidelines for the
Management of Occupational Exposures to HBV, HCV, and
HIV and Recommendations for Postexposure Prophylaxis,”
June 29, 2001, Vol 50, No. RR-11
– “Updated U.S. Public Health Service Guidelines for the
Management of Occupational Exposures to HIV and
Recommendations for Postexposure Prophylaxis,”
September 30, 2005, Vol 54, RR-09
Provide counseling to the exposed employee
Provide evaluation of illness reported by the employee
HIV
Hepatitis
Health Care Professional’s Written
Opinion for Post-Exposure Follow-Up
The post–exposure follow-up must be provided by
or under the supervision of a PLHCP
The PLHCP must provide to the employer a
Health Care Professional’s Written Opinion for
each employee who has a post-exposure follow-up
– The employee must be provided a copy of the Health
Care Professional's Written Opinion for Post-Exposure
Follow-up within 15 days of completion of the
evaluation
Labels
On refrigerators,
freezers, and other
containers with
contaminated items
Can substitute red
containers
Training
For all employees listed in the Exposure
Determination
At no cost to employees
During working hours
At the time of initial assignment
Annually--within 12 months of last training date
Must be an opportunity for interactive questions
and answers
Train employees on adopted safer needle devices
before implementation
How TOSHA Evaluates
Employee Training
Recall
– Employees must be able to answer simple
questions about bloodborne pathogens, the
bloodborne pathogen standard, and other
material as specified in 29 CFR 1910.1030,
paragraph (g)(2)(vii).
Recall Questions
Five Easy Questions
– What is universal precautions?
– What do you do when there is a blood spill?
• Personal protection
• Clean-up and disposal procedures
• Disinfection (hazard communication applies)
– What do you do with contaminated sharps and
laundry?
– Have you been offered the HBV vaccination free
of charge?
– Where is the Exposure Control Plan?
Additional Training
Copy of the BBP standard, 29 CFR 1910.1030,
must be accessible to employees
Epidemiology, symptoms, and modes of
transmission of bloodborne diseases
Engineering and work practice controls in practice
Explanation of methods of recognizing tasks that
may involve exposure to blood and/or body fluids
Information on types, use, location, removal,
handling, decontamination, and disposal of personal
protective equipment (ppe)
Additional Training
Basis of selection of PPE
Information on hepatitis B vaccine
Explanation of the labeling system
Actions to take and persons to contact in a
bloodborne emergency
Procedure to follow if exposure incident
occurs
Opportunity for interactive Q & A
Records
Medical records
– Name and social security number
– Hepatitis B vaccination status
– Dates of hepatitis B vaccination
– Results of exposure incident follow-up
– Health care professional's written opinions
– Info provided to health care professional
– Confidential
Records
Training
– Dates
– Contents
– Names and qualifications of trainers
– Names and titles of persons attending
Records
Sharps Injury Log
– Per the Tennessee Sharps Injury
Prevention law
– Employer must keep a log of all sharps
injuries with
• Type and brand of device involved in the
incident
• Department or work area where the incident
occurred
• Explanation of how the incident occurred
Call TOSHA
Memphis Office 901-543-7259
Jackson Office 731-423-5641
Nashville Office 615-741-2793
1-800-249-8510
Knoxville Office 865-594-6180
Kingsport Office 423-224-2042
Chattanooga 423-634-6424
Consultative Services 1-800-325-9901
Web Resources
Federal OSHA
• www.osha.gov
TOSHA
• www.tennessee.gov/labor-wfd/tosha
Centers for Disease Control
• www.cdc.gov
National Institute of Occupational Safety and
Health
• www.cdc.gov/niosh

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Bloodborne Pathogens by Tennessee OSHA

  • 2. TOSHA believes the information in this presentation to be accurate and delivers this presentation as a community service. As such, it is an academic presentation which cannot apply to every specific fact or situation; nor is it a substitute for any provisions of 29 CFR Part 1910 and/or Part 1926 of the Occupational Safety and Health Standards as adopted by the Tennessee Department of Labor and Workforce Development or of the Occupational Safety and Health Rules of the Tennessee Department of Labor and Workforce Development.
  • 3. Bloodborne Pathogens Pathogenic micro- organisms present in human blood that can lead to diseases Most common in US – Human immuno- deficiency virus (HIV) – Hepatitis B (HBV) – Hepatitis C (HCV)
  • 4. Hepatitis Hepatitis A Hepatitis B Hepatitis C Hepatitis D Hepatitis E Viruses which attacks the liver Liver performs many functions vital to life – Blood reservoir, blood filter, carbohydrate, fat, protein metabolism, storage of vitamins, iron, etc.
  • 5. Hepatitis A Caused by infection with Hepatitis A virus (HAV) Virus is found in the stool of infected persons HAV is usually spread from person to person by putting something in the mouth (even though it may look clean) that has been contaminated with the stool of a person with hepatitis A Hepatitis A infection occurs in epidemics both nationwide and in communities Hepatitis A is NOT bloodborne and, therefore, is NOT covered by the bloodborne pathogen standard
  • 7. Hepatitis A Prevention Good personal hygiene and proper sanitation can help prevent infection with the hepatitis A virus Always wash your hands with soap and water after using the bathroom, changing a diaper, and before preparing and eating food Vaccine is available
  • 8. Hepatitis B Hepatitis B is a disease of the liver caused by infection with the hepatitis B virus (HBV) Infection occurs when blood or body fluids from an infected person enters the body of a person who is not immune HBV is spread through: – Sex with an infected person without using a condom (the efficacy of latex condoms in preventing infection with HBV is unknown, but their proper use may reduce transmission) – Sharing drugs, needles, or "works" when "shooting" drugs – Exposure to blood and body fluids on the job – From an infected mother to her baby during birth
  • 9. Hepatitis B HBV can cause lifelong infection, cirrhosis (scarring) of the liver, liver cancer, liver failure, and death Symptoms – Jaundice – Fatigue – Abdominal pain – Loss of appetite – Nausea, vomiting – Joint pain
  • 10. Hepatitis B--Prevention A safe and effective vaccine is available Use latex condoms correctly and every time you have sex If you are pregnant, get a blood test for hepatitis B Never share drugs, needles, syringes, or "works“ Do not share personal care items that might have blood on them (razors, toothbrushes) Do not come into contact with another person’s blood or body fluids at work
  • 11. Hepatitis C Hepatitis C is a disease of the liver caused by infection with the hepatitis C virus (HCV) Infection occurs when blood or body fluids from an infected person enters the body of a person who is not infected HCV is spread through – Sharing needles or "works" when "shooting" drugs, – Exposure to blood and body fluids on the job – From an infected mother to her baby during birth 55%-85% of infected persons are chronically infected 70% of chronically infected persons develop chronic liver disease
  • 12. Hepatitis C Hepatitis C infection is the leading indication for liver transplant Symptoms – Jaundice – Fatigue – Dark urine – Abdominal pain – Loss of appetite – Nausea 80% of infected persons have no signs or symptoms
  • 13. Hepatitis C--Prevention There is no vaccine to prevent hepatitis C Do not “shoot” drugs and never share needles, syringes, or "works" Do not share personal care items that might have blood on them (razors, toothbrushes) Do not come into contact with another person’s blood or body fluids at work
  • 14. Hepatitis D Hepatitis D is a liver disease caused by infection with the hepatitis D virus (HDV) It is a defective virus that needs the hepatitis B virus to exist
  • 15. Hepatitis E Hepatitis E is a liver disease caused infection with the hepatitis E virus (HEV) It is transmitted in much the same way as hepatitis A virus through the fecal/oral route Hepatitis E virus is NOT bloodborne and is NOT covered by the bloodborne pathogen standard Hepatitis E virus does not occur often in the United States
  • 16. Viral Hepatitis - Overview A B C D E Source of virus feces blood/ blood-derived body fluids blood/ blood-derived body fluids blood/ blood-derived body fluids feces Route of transmission fecal-oral percutaneous permucosal percutaneous permucosal percutaneous permucosal fecal-oral Chronic infection no yes yes yes no Prevention pre/post- exposure immunization pre/post- exposure immunization blood donor screening; risk behavior modification pre/post- exposure immunization; risk behavior modification ensure safe drinking water Type of Hepatitis
  • 17. HIV Human immunodeficiency virus Infection occurs when blood or body fluids from an infected person enters the body of a person who is not infected HIV is spread through: – Sex with an infected person without using a condom (the efficacy of latex condoms in preventing infection with HIV is unknown, but their proper use may reduce transmission) – Sharing drugs, needles, or "works" when "shooting" drugs – Exposure to blood and body fluids on the job – From an infected mother to her baby when she is pregnant, when she delivers the baby, or if she breast-feeds her baby Leads to the disease AIDS Destroys the immune system
  • 18. HIV/AIDS Symptoms You cannot rely on symptoms to know whether or not you are infected The only way to know if you are infected is to be tested for HIV infection Many people who are infected with HIV do not have any symptoms at all for 10 years or more You also cannot rely on symptoms to establish that a person has AIDS The symptoms of AIDS are similar to the symptoms of many other illnesses AIDS is a medical diagnosis made by a doctor based on specific criteria established by the CDC
  • 19. HIV Prevention Use latex condoms correctly and every time you have sex Don’t share, syringes, or “works” used to inject drugs, steroids, vitamins, etc. If you are pregnant or think you might be soon, talk to a doctor or your local health department about being tested for HIV. Drug treatments are available to help you and reduce the chance of passing HIV to your baby if you have it Don’t share razors or toothbrushes because of the possibility of contact with blood Do not come into contact with another person’s blood or body fluids at work
  • 20. You Cannot “Catch” Hepatitis B, C, or HIV By working with or being around someone who has the disease From sweat, spit, tears, clothes, drinking fountains, phones, toilet seats, or through everyday things like sharing a meal From insect bites or stings From donating blood From a closed-mouth kiss (but there is a very small chance of getting it from open-mouthed or "French" kissing with an infected person because of possible blood contact)
  • 21. Other Bloodborne Diseases Syphilis Malaria Brucellosis Babeosis Leptospirosis Arborviral Infections Relapsing Fever Creutzfeld-Jacobs Disease--Mad-cow Viral Hemorrahgic Fever--Ebola
  • 22. The Bloodborne Pathogen Standard 29 CFR 1910.1030 1. Written Exposure Control Program 2. Engineering Controls (safer medical devices) and work practice controls 3. Personal Protective Equipment 4. Housekeeping 5. Hepatitis-B vaccine and antibody test 6. Confidential follow-up and evaluation of circumstances in event of a needlestick or other exposure incident 7. Labeling 8. Initial and Annual training. 9. Sharps Injury Log 10. Recordkeeping
  • 23. Scope of the Standard Covers all employees with reasonable anticipation of exposure to potentially infectious materials (bloodborne pathogens) Applies to general industry situations only Does not apply to the construction industry 5.6 million workers in health care and public safety occupations are covered
  • 24. Potentially Infectious Materials-- Blood (human) Semen Vaginal secretions Cerebrospinal fluid Pleural fluid Pericardial fluid Peritoneal fluid Amniotic fluid Saliva in dental proc. Any visibly contaminated body fluid Any body fluid where differentiation is difficult Any unfixed tissue or organ Aqueous and vitreous humors in the eyes
  • 25. Modes of Transmission Stick or Cut Splash to mucous membranes of the eyes, nose, mouth Non-intact skin exposure
  • 26. Universal Precautions Must be observed All blood and body fluids are treated as if known to be infected with HIV, HBV, HCV, etc. Key to Prevention of Infection –Do not come into contact with another person's blood or body fluids
  • 27. Exposure Control Plan Employer's plan describing how compliance with the standard is achieved Describes what employees are covered Describes tasks that are covered Describes post-exposure follow-up procedures Must be reviewed and updated annually Must be accessible to employees – Each employee should know the procedure to follow to obtain a copy
  • 28. Exposure Control Plan Safer Medical Devices – The Exposure Control Plan must be updated every 12 months to reflect evaluation, consideration, and selection of appropriate devices – Document in the plan the devises evaluated and those currently used – Front line employees must be involved in the selection of devices and their involvement must be documented
  • 29. Handwashing The single most important aspect of infection control Wash hands when contaminated with blood or body fluids and after removing personal protective equipment Use antiseptic hand cleaner clean paper/cloth towels or antiseptic towelettes when "in the field" Wash hands with soap and water asap
  • 30. Use sharps with sharps injury prevention or needleless systems for all procedures involving sharps Place in puncture resistant, labeled, leak-proof containers for transport, storage, and/or disposal Keep the container closed Do not bend, break, recap, or remove needles Do not pick up contaminated broken glass directly with the hands Do not reach by hand into containers where contaminated sharps are placed Do not overfill sharps containers Needles/Sharp Objects
  • 31. Eating/Drinking Do not eat or drink in areas where there is exposure to blood or body fluids Do not store food in refrigerators, freezers, cabinets, on shelves or countertops where blood or other body fluids are present
  • 32. Personal Protective Equipment (PPE) Wear PPE to prevent blood or body fluids from getting on your clothes, skin, underclothes, etc. Must be provided at no cost to the employees Must be accessible to the employees Employer must enforce the use Must be removed prior to leaving the work area and placed in designated area
  • 33. PPE Parental exposure – stick or cut Mucous membrane – splash Non-intact skin – spill or splash Gloves – patient care and utility gowns glasses/ goggles/faceshields masks pocket masks shoe covers
  • 34. Decontamination Written decontamination schedule must be part of the exposure control plan Clean and decontaminate all equipment and environmental and working surfaces after contact with blood and/or body fluids Decontaminate with appropriate disinfectant – EPA registered tuberculocidal disinfectant – EPA registered disinfectant with label stating it is effective against HIV and HBV – Household bleach, diluted 1:10-1:100, made fresh daily
  • 35. Contaminated Laundry Remove contaminated clothing when it becomes contaminated Place immediately in bag or container that is labeled Prevent leakage
  • 36. Regulated Waste Sharps containers – Needles – Blades – Broken glass Red bags – Liquid or semi-liquid blood or OPIM – Items caked with dried blood or OPIM – Items that could release blood or OPIM – Pathological waste – Microbiological waste
  • 37. Hepatitis B Vaccination The employer must offer the HBV vaccination to exposed employees after they have received training and within 10 working days of job assignment – At no cost to the employee – Provided by PLHCP (see next slide) – According to US Public Health Service most current recommendations • “Immunization of Health Care Workers: Recommendations of ACIP and HICPAC,” MMWR, Vol. 46, No. RR-18
  • 38. What is a PLHCP? PLHCP = Physician or Other Licensed Health Care Professional In Tennessee, licensing boards have determined a PLHCP is a: – Physician – Physician’s Assistant – Advanced Practice Nurse
  • 39. HBV Vaccination Must be offered to all exposed employees Exposed employees may decline to take the shots, but must sign a declination statement Highly recommended and safe Few contraindications Three-shot series—titer 1-2 months after last shot No booster currently recommended
  • 40. Health Care Professional’s Written Opinion for Hepatitis B Vaccination A PLHCP must determine if the shots are appropriate for each employee The PLHCP must provide to the employer a Health Care Professional’s Written Opinion for each employee who takes the shots – A copy must be provided to the employee within 15 days of completion of the evaluation Employee can decline now, take the shots later
  • 41. Post-Exposure Follow-up After exposure incident – Stick or cut – Splash – Non-intact skin exposure At no cost to the employee Begin ASAP after exposure incident Report exposure incidents to your supervisor or designated personnel immediately
  • 42. Post-Exposure Follow-up The employer must: – Investigate the incident – ID source individual, obtain consent, and test his/her blood to determine HBV, HCV, and HIV infectivity ASAP, if possible – Give the results of source individual's test to the exposed employee – Obtain and test exposed employee's blood for HBV, HCV, and HIV serological status
  • 43. Post-Exposure Follow-up Provide post-exposure prophylaxis to the exposed employee as indicated by the CDC – “Updated U.S. Public Health Service Guidelines for the Management of Occupational Exposures to HBV, HCV, and HIV and Recommendations for Postexposure Prophylaxis,” June 29, 2001, Vol 50, No. RR-11 – “Updated U.S. Public Health Service Guidelines for the Management of Occupational Exposures to HIV and Recommendations for Postexposure Prophylaxis,” September 30, 2005, Vol 54, RR-09 Provide counseling to the exposed employee Provide evaluation of illness reported by the employee HIV Hepatitis
  • 44. Health Care Professional’s Written Opinion for Post-Exposure Follow-Up The post–exposure follow-up must be provided by or under the supervision of a PLHCP The PLHCP must provide to the employer a Health Care Professional’s Written Opinion for each employee who has a post-exposure follow-up – The employee must be provided a copy of the Health Care Professional's Written Opinion for Post-Exposure Follow-up within 15 days of completion of the evaluation
  • 45.
  • 46. Labels On refrigerators, freezers, and other containers with contaminated items Can substitute red containers
  • 47. Training For all employees listed in the Exposure Determination At no cost to employees During working hours At the time of initial assignment Annually--within 12 months of last training date Must be an opportunity for interactive questions and answers Train employees on adopted safer needle devices before implementation
  • 48. How TOSHA Evaluates Employee Training Recall – Employees must be able to answer simple questions about bloodborne pathogens, the bloodborne pathogen standard, and other material as specified in 29 CFR 1910.1030, paragraph (g)(2)(vii).
  • 49. Recall Questions Five Easy Questions – What is universal precautions? – What do you do when there is a blood spill? • Personal protection • Clean-up and disposal procedures • Disinfection (hazard communication applies) – What do you do with contaminated sharps and laundry? – Have you been offered the HBV vaccination free of charge? – Where is the Exposure Control Plan?
  • 50. Additional Training Copy of the BBP standard, 29 CFR 1910.1030, must be accessible to employees Epidemiology, symptoms, and modes of transmission of bloodborne diseases Engineering and work practice controls in practice Explanation of methods of recognizing tasks that may involve exposure to blood and/or body fluids Information on types, use, location, removal, handling, decontamination, and disposal of personal protective equipment (ppe)
  • 51. Additional Training Basis of selection of PPE Information on hepatitis B vaccine Explanation of the labeling system Actions to take and persons to contact in a bloodborne emergency Procedure to follow if exposure incident occurs Opportunity for interactive Q & A
  • 52. Records Medical records – Name and social security number – Hepatitis B vaccination status – Dates of hepatitis B vaccination – Results of exposure incident follow-up – Health care professional's written opinions – Info provided to health care professional – Confidential
  • 53. Records Training – Dates – Contents – Names and qualifications of trainers – Names and titles of persons attending
  • 54. Records Sharps Injury Log – Per the Tennessee Sharps Injury Prevention law – Employer must keep a log of all sharps injuries with • Type and brand of device involved in the incident • Department or work area where the incident occurred • Explanation of how the incident occurred
  • 55. Call TOSHA Memphis Office 901-543-7259 Jackson Office 731-423-5641 Nashville Office 615-741-2793 1-800-249-8510 Knoxville Office 865-594-6180 Kingsport Office 423-224-2042 Chattanooga 423-634-6424 Consultative Services 1-800-325-9901
  • 56. Web Resources Federal OSHA • www.osha.gov TOSHA • www.tennessee.gov/labor-wfd/tosha Centers for Disease Control • www.cdc.gov National Institute of Occupational Safety and Health • www.cdc.gov/niosh

Editor's Notes

  1. I.Background for the Trainer: Pathogens are disease-producing bacteria or microorganisms. II.Speaker’s Notes: OSHA defines bloodborne pathogens as pathogenic microorganisms present in human blood that can lead to diseases. There are many disease-causing pathogenic microorganisms that are covered by this Standard; however, the most common and those of primary concern are: Human immunodeficiency virus (HIV) Hepatitis B (HBV) Hepatitis C (HCV)