This document provides specifications for the V-Pass fingerprint reader manufactured by Bioscrypt, Inc. It describes the physical dimensions, materials, fingerprint sensor, color, weight, mounting options, and environmental specifications of the reader. It also outlines the electrical specifications and certifications the reader has received.
As a part of mung bean variety development programme, several local green seeded mung bean varieties were brought to BARDC (BRAC Agricultural Research & Development Centre) during the year 2000. These germplasms were evaluated accordingly, and 2 yellow seed bearing plants were isolated through selection and found to be distinctly different from the green seeded genetic stocks collected from Meherpur. One of them had larger golden yellow coloured grains and was given the name as YS-I while the other was YS-II having small sized yellow grains. Comprehensive screening and further evaluation of these two yellow seeded strains, YS-I was found to be a relatively determinate and short duration line while YS-II was identified as an indeterminate type line having longer crop duration. After several years of generation advancement through constant selfing YS-I was established as a promising early maturing yellow seeded short duration line. Following rigorous and continuous selection it was improved further and through multilocation adaptive trial this line was also found to be very promising. Field demonstration trials of YS-I also brought positive feedback since it matures earlier than other commercial varieties and it has a very good attractive golden colored seed besides its tolerance to cercospora leaf spot and MYMV (Mung bean Yellow Mosaic Virus) disease. Along with better eating quality proximate analysis revealed the fact that YS-I is a variety having low fat content compared to green seeded variety BARImung-5 & BINAmung-7. #suggested my youtube video link on yellow seeded mung bean:https://www.youtube.com/watch?v=bwAeo_QHGRI&t=110s #Another video on mung bean: https://www.youtube.com/watch?v=n3qS2hX0lxM&t=3s
Leafy vegetables are important constituent of fresh vegetables and these vegetables are excellent source of minerals, vitamins, fibers etc. These vegetables require minimum labour as well as inputs for their production and fresh vegetables can be harvested within 30-40 days after seed sowing. Since the plants of these vegetables remain edible up to 70-80 days through cut-and-come-again practice 2 or more harvesting of fresh vegetables can be ensured from single sowing. And this practice actually saves time and money for repeated production of these leafy vegetables. The details of the impact of cut-and-come-again practice on 5 leafy vegetables has been described in the article. #suggested my you tube video link on cut-and-come-again practice on spinach grown in the balcony: https://www.youtube.com/watch?v=Gh7bZRd74y0&t=136s #and another video link of the same practice on coriander leaf harvesting: https://www.youtube.com/watch?v=x4Xi3wYrPRM&t=5s
In a Bengali proverb there is a wise saying 'Age dorshon dhari pore gun bichari' (i.e. to be nice to look at first and then make a judgement on its quality). Based on the proverb, a few colourful vegetable varieties have been developed at BARDC (BRAC Agricultural Research & Development Centre), Gazipur, Bangladesh. Coloured vegetables plays a very important role when these vegetables are included in our regular diet. These colourful vegetables not only have the decorative value but also have the nutritional value as well. In Bangladesh red okra, red spinach, white pumpkin, purple hot pepper, red yard long bean has been developed at BRAC Agricultural Research & Development Centre and preliminary investigation revealed that these vegetables have increased level of anthocyanin, carotene, iron, sulphur etc. However, more research is needed before releasing them into the market. #Suggested link of my you tube video on colourful vegetable variety development:https://www.youtube.com/watch?v=kijF78rwhaY&t=52s
Bangladesh has a very good agroclimatic condition suitable for growing different vegetable crops. Its people are fond of vegetables as well. Normally in male dominated society of Bangladesh men are involved in the production of fresh vegetables and their seeds while women are involved in the post harvest operations. But situations are changing very fast and now women are becoming more and more involved in the other type of activities besides their traditional type of household works. vegetable gardening in the homestead areas is one of them. To operate home garden availability of good quality seeds is an important step. And if women become involve in the production of vegetable seeds it will be easier to collect vegetable seeds for ladies from the women entrepreneurs.Therefore, in this particular presentation different aspect of the importance of women entrepreneurship in the small scale vegetable seed production has been discussed. #suggested my you tube video link of bottle gourd cultivation in balcony: https://www.youtube.com/watch?v=K1licWC0a2M&t=4s #and spinach cultivation in balcony: https://www.youtube.com/watch?v=iwAAeCJDHxg&t=9s
Cauliflower is an important & popular nutritious vegetable crop of Bangladesh. It is normally grown here commercially in the winter season but seed production of cauliflower is rare in this country. Although there are several techniques of cauliflower seed production; curd scooping technique has been found to be effective in the good quality seed production of cauliflower at BRAC Agricultural Research & Development Centre (BARDC) the details of which has been described in the article. #Suggested link of my you tube video on broccoli seed production at BARDC: https://www.youtube.com/watch?v=sOyPw_0uDXE&t=47s
Bangladesh is situated in the subtropical region of the world and has enough opprtunities for commercial vegetable cultivation. Near about 65-70 vegetable crops are grown here. Besides domestic consumption Bangladesh is now exporting fresh vegetables in the European and Middle East countries. Therefore,utilizing breeding techniques a lot of more productive, disease resistant, good quality varieties of different vegetable crops can be developed here in Bangladesh. These new varieties can promote the Agro-Industry sector as well. Here brief descriptions of two important crops Tomato & Hot pepper which has the potetiality to provide support to the industry sector has been elaborated. AVRDC- The World Vegetable Centre has kindly supplied the germplasms and utilizing breeding techniques new tomato hybrid has been developed at BRAC while through adaptive trial one promising hot pepper hybrid has been identified in the BRAC Agricultural Research & Development Centre. #suggested link of my you tube video on research activities on eggplant at BARDC: https://www.youtube.com/watch?v=cZ3P5fTr7GU&t=1s
Normally country bean is grown in Bangladesh in the winter season. But due to market glut situation the farmers do not get much profit by selling these beans during this season. Therefore, BRAC scientists have developed few varieties of heat tolerant country bean which can be grown in the summer season through the utilization of hybridization technique. By growing these beans in the off season the growers are now getting much more profit. Now by cultivating these off season type beans and seasonal type beans this nutritious vegetable is becoming available round the year in Bangladesh for the customers. #Suggested my you tube video link on summer tomato cultivation in Dinajpur district :https://www.youtube.com/watch?v=j_UydD6LGO8&t=14s
The Biologics Era has officially begun, allowing dramatic alterations in orthopedic and podiatric fracture care, just in time to address the steadily rising number of osteoporotic fractures as well as complex non-healing fractures.
A revolutionary modality for intertrochanteric or subtrochanteric fractures by combining an intramedullary fixation device with precise delivery of bone void filler.
Get to Know about the MITSU™ POLYGLACTIN 910 Synthetic Absorbable Sutures at ...SandeepMishra460615
Learn about MITSU™ POLYGLACTIN 910 Synthetic Absorbable Sutures details which degrades by hydrolysis and assures predictable and reliable absorption. Download the brochure to know more.
300mm FOUP Load Port Wafer Handling Robot.pdfkensington labs
Kensington Labs provides complete operations and maintenance training for all product lines. An advanced robotics technology leader committed to developing and manufacturing the highest quality, most reliable, and cost-effective atmospheric wafer handling robots in the industry. Get in touch with Kensington labs for more technical details.
As a part of mung bean variety development programme, several local green seeded mung bean varieties were brought to BARDC (BRAC Agricultural Research & Development Centre) during the year 2000. These germplasms were evaluated accordingly, and 2 yellow seed bearing plants were isolated through selection and found to be distinctly different from the green seeded genetic stocks collected from Meherpur. One of them had larger golden yellow coloured grains and was given the name as YS-I while the other was YS-II having small sized yellow grains. Comprehensive screening and further evaluation of these two yellow seeded strains, YS-I was found to be a relatively determinate and short duration line while YS-II was identified as an indeterminate type line having longer crop duration. After several years of generation advancement through constant selfing YS-I was established as a promising early maturing yellow seeded short duration line. Following rigorous and continuous selection it was improved further and through multilocation adaptive trial this line was also found to be very promising. Field demonstration trials of YS-I also brought positive feedback since it matures earlier than other commercial varieties and it has a very good attractive golden colored seed besides its tolerance to cercospora leaf spot and MYMV (Mung bean Yellow Mosaic Virus) disease. Along with better eating quality proximate analysis revealed the fact that YS-I is a variety having low fat content compared to green seeded variety BARImung-5 & BINAmung-7. #suggested my youtube video link on yellow seeded mung bean:https://www.youtube.com/watch?v=bwAeo_QHGRI&t=110s #Another video on mung bean: https://www.youtube.com/watch?v=n3qS2hX0lxM&t=3s
Leafy vegetables are important constituent of fresh vegetables and these vegetables are excellent source of minerals, vitamins, fibers etc. These vegetables require minimum labour as well as inputs for their production and fresh vegetables can be harvested within 30-40 days after seed sowing. Since the plants of these vegetables remain edible up to 70-80 days through cut-and-come-again practice 2 or more harvesting of fresh vegetables can be ensured from single sowing. And this practice actually saves time and money for repeated production of these leafy vegetables. The details of the impact of cut-and-come-again practice on 5 leafy vegetables has been described in the article. #suggested my you tube video link on cut-and-come-again practice on spinach grown in the balcony: https://www.youtube.com/watch?v=Gh7bZRd74y0&t=136s #and another video link of the same practice on coriander leaf harvesting: https://www.youtube.com/watch?v=x4Xi3wYrPRM&t=5s
In a Bengali proverb there is a wise saying 'Age dorshon dhari pore gun bichari' (i.e. to be nice to look at first and then make a judgement on its quality). Based on the proverb, a few colourful vegetable varieties have been developed at BARDC (BRAC Agricultural Research & Development Centre), Gazipur, Bangladesh. Coloured vegetables plays a very important role when these vegetables are included in our regular diet. These colourful vegetables not only have the decorative value but also have the nutritional value as well. In Bangladesh red okra, red spinach, white pumpkin, purple hot pepper, red yard long bean has been developed at BRAC Agricultural Research & Development Centre and preliminary investigation revealed that these vegetables have increased level of anthocyanin, carotene, iron, sulphur etc. However, more research is needed before releasing them into the market. #Suggested link of my you tube video on colourful vegetable variety development:https://www.youtube.com/watch?v=kijF78rwhaY&t=52s
Bangladesh has a very good agroclimatic condition suitable for growing different vegetable crops. Its people are fond of vegetables as well. Normally in male dominated society of Bangladesh men are involved in the production of fresh vegetables and their seeds while women are involved in the post harvest operations. But situations are changing very fast and now women are becoming more and more involved in the other type of activities besides their traditional type of household works. vegetable gardening in the homestead areas is one of them. To operate home garden availability of good quality seeds is an important step. And if women become involve in the production of vegetable seeds it will be easier to collect vegetable seeds for ladies from the women entrepreneurs.Therefore, in this particular presentation different aspect of the importance of women entrepreneurship in the small scale vegetable seed production has been discussed. #suggested my you tube video link of bottle gourd cultivation in balcony: https://www.youtube.com/watch?v=K1licWC0a2M&t=4s #and spinach cultivation in balcony: https://www.youtube.com/watch?v=iwAAeCJDHxg&t=9s
Cauliflower is an important & popular nutritious vegetable crop of Bangladesh. It is normally grown here commercially in the winter season but seed production of cauliflower is rare in this country. Although there are several techniques of cauliflower seed production; curd scooping technique has been found to be effective in the good quality seed production of cauliflower at BRAC Agricultural Research & Development Centre (BARDC) the details of which has been described in the article. #Suggested link of my you tube video on broccoli seed production at BARDC: https://www.youtube.com/watch?v=sOyPw_0uDXE&t=47s
Bangladesh is situated in the subtropical region of the world and has enough opprtunities for commercial vegetable cultivation. Near about 65-70 vegetable crops are grown here. Besides domestic consumption Bangladesh is now exporting fresh vegetables in the European and Middle East countries. Therefore,utilizing breeding techniques a lot of more productive, disease resistant, good quality varieties of different vegetable crops can be developed here in Bangladesh. These new varieties can promote the Agro-Industry sector as well. Here brief descriptions of two important crops Tomato & Hot pepper which has the potetiality to provide support to the industry sector has been elaborated. AVRDC- The World Vegetable Centre has kindly supplied the germplasms and utilizing breeding techniques new tomato hybrid has been developed at BRAC while through adaptive trial one promising hot pepper hybrid has been identified in the BRAC Agricultural Research & Development Centre. #suggested link of my you tube video on research activities on eggplant at BARDC: https://www.youtube.com/watch?v=cZ3P5fTr7GU&t=1s
Normally country bean is grown in Bangladesh in the winter season. But due to market glut situation the farmers do not get much profit by selling these beans during this season. Therefore, BRAC scientists have developed few varieties of heat tolerant country bean which can be grown in the summer season through the utilization of hybridization technique. By growing these beans in the off season the growers are now getting much more profit. Now by cultivating these off season type beans and seasonal type beans this nutritious vegetable is becoming available round the year in Bangladesh for the customers. #Suggested my you tube video link on summer tomato cultivation in Dinajpur district :https://www.youtube.com/watch?v=j_UydD6LGO8&t=14s
The Biologics Era has officially begun, allowing dramatic alterations in orthopedic and podiatric fracture care, just in time to address the steadily rising number of osteoporotic fractures as well as complex non-healing fractures.
A revolutionary modality for intertrochanteric or subtrochanteric fractures by combining an intramedullary fixation device with precise delivery of bone void filler.
Get to Know about the MITSU™ POLYGLACTIN 910 Synthetic Absorbable Sutures at ...SandeepMishra460615
Learn about MITSU™ POLYGLACTIN 910 Synthetic Absorbable Sutures details which degrades by hydrolysis and assures predictable and reliable absorption. Download the brochure to know more.
300mm FOUP Load Port Wafer Handling Robot.pdfkensington labs
Kensington Labs provides complete operations and maintenance training for all product lines. An advanced robotics technology leader committed to developing and manufacturing the highest quality, most reliable, and cost-effective atmospheric wafer handling robots in the industry. Get in touch with Kensington labs for more technical details.
Indian Dental Academy: will be one of the most relevant and exciting
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Phased Array Pipeline Zone Discrimination InspectionOlympus IMS
PipeWIZARD details: http://bit.ly/1woKWdN
The Girth Welds used to connect pipe across country or offshore for the transportation of petroleum must be inspected during construction to ensure safe operation. In order to prevent inspection from bottlenecking the construction process, the inspection method must be rapid, repeatable and meet applicable code requirements.
By using fully automatic zone discrimination systems deployed on and offshore, Phased Array ultrasound is increasingly used to meet this need. In this application note, read about the advantages of Phased Array versus Radiography, and the benefits of inspections with the PipeWIZARD.
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Manufacturing, supplying, exporting Single and Double Check Valve Couplings, Ball Valves and Coupler Hoses. These are appreciated for their sturdiness and resistance to corrosion.