Raw milk contain harmful germs, such as bacteria, viruses, and parasites, which can make you very sick, or even kill you or a loved one.

1. BEWARE!! From Open
& Raw Milk

3. Chances of falling into Risk
1. Raw milk contain harmful germs,
such as bacteria, viruses, and
parasites, which can make you
very sick, or even kill you or a
loved one.
2. It is a milk from any animal that
has not been pasteurized to kill
harmful germs that may be in it.
3. These germs usually don’t
change the look, taste, or smell
of milk, pasteurization is the
best way to make sure your milk
is safe.

4. What can you do to lower your
chances of getting sick from milk and
milk products?
• Choose pasteurized milk and milk
products.
• If you eat soft cheeses, make sure
they are made from pasteurized
milk.
• Keep milk and milk products
refrigerated at 40°F or colder, and
throw away any expired milk or milk
products to lower your chance of
getting sick.

5. Are there any chances of food
poisoning?
Eating contaminated milk
may lead to severe food
poisoning, indigestion,
gastroenteritis .

6. Why Ananda Packed Milk?
• We follow stringent quality norms.
• No chances of microbial contamination or
• No chances of adulteration
• Packaging is done by automated machines

7. QUALITY POLICY ‘Ananda’
•To produce , package and supply superior quality products and
services through the best quality control, techniques with
innovative and ultra-modern technology, also keeping mind the
retail network and continuous improvement of quality systems in
all operations.
•At no given point is the produce touched by hand.
•Quality checks begin at the farm itself and is continued till the
packet is opened at home.
Company’s DNA…..

8. Name: Apoorva Sood
Email id: apoorva.sood@ananda.in
For any health related issues consult
our Nutritionist