Symrise North America's Ice Cream Flavor Madness 2020Symrise
Symrise Flavor North America surveyed 10,000 consumers across the United States to determine America's most beloved ice cream flavor.
In the proper fashion of a March Madness styled bracket, we started with 64 flavor "teams" and narrowed it down to one championing flavor.
Symrise North America's Ice Cream Flavor Madness 2020Symrise
Symrise Flavor North America surveyed 10,000 consumers across the United States to determine America's most beloved ice cream flavor.
In the proper fashion of a March Madness styled bracket, we started with 64 flavor "teams" and narrowed it down to one championing flavor.
The deck from the Marketing Wine To Women webinar sponsored by Napa Technology. Panelists included Jayne Portnoy, Vice President Marketing and Brand Strategy; Deborah Brenner, author and Founder, Women of the Vine and creator of MORE magazine's wine club for women; Marian Jansen op de Haar, wine industry consultant for Vines57 and wine curator for MORE magazine's wine club; and Carin Oliver, Chief Innovation Officer, Angelsmith.
Napa Technology Seminar: Increasing Profits With Wines By The GlassAngelsmith, Inc.
For any restaurant or retailer who sells wines by the glass, squeezing out profit on each wine bottle is critical to success. This presentation is great for food and beverage managers who are responsible for profit and loss. This slide presentation on increasing wine profit provides tips and how tos to achieve maximum value out of each bottle.
NYU 2016 Fall Managing Product & Brand final project-new product development and brand strategy
Presented by Avril Chang, Barbara D‘Agosto, Muriel Wiedenkeller, Xin Zhang
Instructor: Sekou White
Product: a new female beer brand
Content:
I. AB InBev Background
II. Situation Analysis
III. The Opportunity
IV. The New Product
V. The Brand
VI. GTM Strategy
Details are very sparse on this one, but sources tell us that Skyy Vodka–which is owned by Campari America and was the third highest-selling vodka in the U.S. in 2014–is looking for a new agency partner. Skyy picked Venables Bell & Partners as its new lead creative agency in November 2013, with the San Francisco shop beating out Mekanism and Mistress for the business several months after Campari purchased the vodka company for more than $200MM (it had previously owned a minority stake in Skyy Spirits). At the time, Campari’s estimated media spend for its new brand was $30 million for 2014.
The deck from the Marketing Wine To Women webinar sponsored by Napa Technology. Panelists included Jayne Portnoy, Vice President Marketing and Brand Strategy; Deborah Brenner, author and Founder, Women of the Vine and creator of MORE magazine's wine club for women; Marian Jansen op de Haar, wine industry consultant for Vines57 and wine curator for MORE magazine's wine club; and Carin Oliver, Chief Innovation Officer, Angelsmith.
Napa Technology Seminar: Increasing Profits With Wines By The GlassAngelsmith, Inc.
For any restaurant or retailer who sells wines by the glass, squeezing out profit on each wine bottle is critical to success. This presentation is great for food and beverage managers who are responsible for profit and loss. This slide presentation on increasing wine profit provides tips and how tos to achieve maximum value out of each bottle.
NYU 2016 Fall Managing Product & Brand final project-new product development and brand strategy
Presented by Avril Chang, Barbara D‘Agosto, Muriel Wiedenkeller, Xin Zhang
Instructor: Sekou White
Product: a new female beer brand
Content:
I. AB InBev Background
II. Situation Analysis
III. The Opportunity
IV. The New Product
V. The Brand
VI. GTM Strategy
Details are very sparse on this one, but sources tell us that Skyy Vodka–which is owned by Campari America and was the third highest-selling vodka in the U.S. in 2014–is looking for a new agency partner. Skyy picked Venables Bell & Partners as its new lead creative agency in November 2013, with the San Francisco shop beating out Mekanism and Mistress for the business several months after Campari purchased the vodka company for more than $200MM (it had previously owned a minority stake in Skyy Spirits). At the time, Campari’s estimated media spend for its new brand was $30 million for 2014.
Case 3Competition in the Craft Brewing Industry in 2017John D. Var.docxannandleola
Case 3Competition in the Craft Brewing Industry in 2017
John D. Varlaro
Johnson & Wales University
John E. Gamble
Texas A&M University–Corpus Christi
Locally produced or regional craft beers caused a seismic shift in the U.S. beer industry during the early 2010s with the gains of the small, regional newcomers coming at the expense of such well-known brands as Budweiser, Miller, Coors, and Bud Light. Craft breweries, which by definition sold fewer than 6 million barrels (bbls) per year, expanded rapidly with the deregulation of intrastate alcohol distribution and retail laws and a change in consumer preferences toward unique and high-quality beers. The growing popularity of craft beers allowed the total beer industry in the United States to increase by 6.7 percent annually between 2011 and 2016 to reach $39.5 billion. The production of U.S. craft breweries more than doubled from 11.5 million bbls per year to about 24.6 million bbls per year during that time. In addition, production by microbreweries and brewpubs accounted for 90 percent of craft brewer growth in 2016.1
The industry had begun to show signs of a slowdown going into 2017, with Boston Beer Company, the second largest craft brewery in the United States and known for its Samuel Adams brand, experiencing a 4 percent sales decline in 2016 that erased two years of of growth. The annual revenues of Anheuser-Busch InBev SA, whose portfolio included global brands Budweiser, Corona, and Stella Artois and numerous international and local brands, remained relatively consistent from 2014 to 2016. However, the sales volume of Anheuser-Busch’s flagship brands and its newly acquired and international brands such as Corona, Goose Island, Shock Top, Beck’s, and St. Pauli Girl allowed it to control 45.8 percent of the U.S. market for beer in 2016.2
Industry competition was increasing as grain price fluctuations affected cost structures and growing consolidation within the beer industry—led most notably by AB InBev’s acquisition of several craft breweries, Grupo Modelo, and its pending $104 billion acquisition of SABMiller—created a battle for market share. While the market for specialty beer was expected to gradually plateau by 2020, it appeared that the slowing growth had arrived by 2017. Nevertheless, craft breweries and microbreweries were expected to expand in number and in terms of market share as consumers sought out new pale ales, stouts, wheat beers, pilsners, and lagers with regional or local flairs.The Beer Market
The total economic impact of the beer market was estimated to be 2.0 percent of the total U.S. GDP in 2016 when variables such as jobs within beer production, sales, and distribution were included.3Exhibit 1 presents annual beer production statistics for the United States between 2006 and 2016.
Year
Barrels Produced (in millions)*
2006
198
2007
200
2008
200
2009
197
2010
195
2011
193
2012
196
2013
192
2014
193
2015
191
2016
189
*Rounded to the nearest million. .
Brand presentation for Strategic Brand Management, with Benjamin Cirillo, Elizabeth Bange, Colleen Callinan and Gelinde Cobbs. Full description at: http://wp.me/p3xOuN-7
AdAge reports that Anheuser-Busch InBev is in talks with agencies about creative for its faux-craft Shock Top brand. The brand clarifies that it is not launching a creative review, as it has not had an agency of record in recent years, and is looking to continue to work outside the AOR model. “What we’re doing right now is simply having a few conversations with leading creative agencies,” Shock Top vice president Jake Kirsch told AdAge in a statement today. “This isn’t a review, as we haven’t had a creative AOR for some time. As we plan for 2017, and beyond, we’re having these conversations as part of our normal course of business. Shock Top is always open to new ideas and discussions with the best and brightest creative minds in the industry.”
Top Flavor Trends of 2020: Premium Indulgence and Emotional DiscoveriesSymrise
This is Part 2 of our Top Flavor Trends of 2020 Report infographic. This includes both Premium Indulgence and Emotional Discoveries and the facts backing them up.
Top Flavor Trends of 2020: Healthy Lifestyle and Natural GoodnessSymrise
This is Part 1 of our Top Flavor Trends of 2020 Report infographic. This includes both Healthy Lifestyle and Natural Goodness and the facts backing them up.
What Southern Revival Means to American Food and Beverage ConsumersSymrise
We surveyed +1,000 US consumers to identify their existing associations with Southern food and the flavors and techniques that are revolutionizing the traditional cuisine as
we know it. As a component of our Southern Revival Initiative our goal was to reveal consumers’ current exposure and appeal towards specic international avors as well as their standing on traditional Southern food and the appeal of international fusions.
Our survey recipients range in age, gender, ethnic backgrounds, state of residence and other demographics making them a diverse representation of the average American consumer.
Top 12 Trends from the 2020 Winter Fancy Food ShowSymrise
Symrise Flavor NA attended the 2020 Winter Fancy Food Show in San Francisco, CA to report on the latest trends to impact food and beverage.
Enjoy our report and reach out to a member of our team in you'd like to learn more: https://in-sight.symrise.com/contact/
Happy 2020! As a celebration to the past decade, we’re taking a look back at the unexpected food and beverage trends that took the industry by storm over the past 10 years
Top 13 Savory Flavor Trends of the Past DecadeSymrise
Symrise Flavor North America identified 13 savory flavors that transformed the food industry over the past decade and we're sharing the statistics that back them up.
Southern cuisine was born of a melting pot of ethnicities, food cultures, techniques and ingredients brought together within the region. And it continues to evolve, building on American favorites like fried chicken and buttermilk biscuits. Rediscover the South with Symrise and learn about the flavors that form the foundation of traditional Southern cuisine, as well as the flavor spins and global influences that represent this modern day cuisine.
Playful Escapism: The Global Flavor Trend of Emotional DiscoverySymrise
The desire and search for new flavors continues – this time Millennials and Gen Z are taking a global approach. Playful Escapism is the phenomenon of consumers’ search for authentic, modern, re imagined and accessible international flavors. Learn more about this global flavor trend and the new products its inspired in our latest infographic!
Living Nature is a component of Symrise’s Global Trendscope® which is aligned with our annual flavor trend report. This infographic illustrates the flavors, ingredients and preparation methods within Living Nature: pickling/sour, veggies at the center of the plate, waste reduction, koji, and the new moo.
Successful Food and Beverage LTOs for LGBTQ+ Pride Month Symrise
Gay Pride is an integral part of our past, present and future narrative as a country – making it an important occasion for brands to participate in during June and every other month of the year. According to Gartner’s 2018 LGBTQ Community Survey, 85% of participants agreed that corporations that support LGBTQ equality are more important than ever. Today, brands are eager to participate in and support the Gay Pride Movement by releasing LTOs leading into June and beyond.
3 Millennial Archetypes and Their Food and Beverage ChoicesSymrise
Possessing over $200 million in buying power, millennials make up the largest consumer group in the United States. Meet Beau, Sasha, and Evan – they represent the 3 millennial archetypes which their +80 million member generation is comprised.
Symrise has conducted extensive research into the millennial consumer market to deliver key findings for millennial targeted food and beverage branding.
Infographic: Defining Craft Branding in Food and BeverageSymrise
This infographic reflects extensive research that Symrise Flavor NA conducted within the craft artisanal food and beverage space. Between an in-depth consumer research study with millennials and conducting an immersive food trek across the U.S., we're presenting our critical findings as to what craft branding means to millennials.
2018 Top Trends Recap With Product LaunchesSymrise
Earlier this year, we released our Symrise North America Top Trends Report for 2018+. We collaborated with StarChefs to survey a wide-ranging group of chefs, pastry chefs and mixologists, and examined intriguing flavors and ingredients popping up on restaurant menus to select the top 10 trends across food & beverage.
Now that we’ve reached the end of 2018, we decided to look back at the flavors from our report that indeed made it onto the shelves at stores across America and Canada.
This is a quick overview of the Symrise Kids Snacking initiative, which includes examines snacking habits and innovation opportunities for children ages 6-12.
Hamdard Laboratories (India), is a Unani pharmaceutical company in India (following the independence of India from Britain, "Hamdard" Unani branches were established in Bangladesh (erstwhile East Pakistan) and Pakistan). It was established in 1906 by Hakeem Hafiz Abdul Majeed in Delhi, and became
a waqf (non-profitable trust) in 1948. It is associated with Hamdard Foundation, a charitable educational trust.
Hamdard' is a compound word derived from Persian, which combines the words 'hum' (used in the sense of 'companion') and 'dard' (meaning 'pain'). 'Hamdard' thus means 'a companion in pain' and 'sympathizer in suffering'.
The goals of Hamdard were lofty; easing the suffering of the sick with healing herbs. With a simple tenet that no one has ever become poor by giving, Hakeem Abdul Majeed let the whole world find compassion in him.
They had always maintained that working in old, traditional ways would not be entirely fruitful. A broader outlook was essential for a continued and meaningful existence. their effective team at Hamdard helped the system gain its pride of place and thus they made an entry into an expansive world of discovery and research.
Hamdard Laboratories was founded in 1906 in Delhi by Hakeem Hafiz Abdul Majeed and Ansarullah Tabani, a Unani practitioner. The name Hamdard means "companion in suffering" in Urdu language.(itself borrowed from Persian) Hakim Hafiz Abdul Majeed was born in Pilibhit City UP, India in 1883 to Sheikh Rahim Bakhsh. He is said to have learnt the complete Quran Sharif by heart. He also studied the origin of Urdu and Persian languages. Subsequently, he acquired the highest degree in the unani system of medicine.
Hakim Hafiz Abdul Majeed got in touch with Hakim Zamal Khan, who had a keen interest in herbs and was famous for identifying medicinal plants. Having consulted with his wife, Abdul Majeed set up a herbal shop at Hauz Qazi in Delhi in 1906 and started to produce herbal medicine there. In 1920 the small herbal shop turned into a full-fledged production house.
Hamdard Foundation was created in 1964 to disburse the profits of the company to promote the interests of the society. All the profits of the company go to the foundation.
After Abdul Majeed's death, his son Hakeem Abdul Hameed took over the administration of Hamdard Laboratories at the age of fourteen.
Even with humble beginnings, the goals of Hamdard were lofty; easing the suffering of the sick with healing herbs. With a simple tenet that no one has ever become poor by giving, Hakeem Abdul Majeed let the whole world find compassion in him. Unfortunately, he passed away quite early but his wife, Rabia Begum, with the support of her son, Hakeem Abdul Hameed, not only kept the institution in existence but also expanded it. As he grew up, Hakeem Abdul Hameed took on all responsibilities. After helping with his younger brother's upbringing and education, he included him in running the institution. Both brothers Hakeem Abdul Hameed and Hakim Mohammed
Hotel management involves overseeing all aspects of a hotel's operations to ensure smooth functioning and exceptional guest experiences. This multifaceted role includes tasks such as managing staff, handling reservations, maintaining facilities, overseeing finances, and implementing marketing strategies to attract guests. Effective hotel management requires strong leadership, communication, organizational, and problem-solving skills to navigate the complexities of the hospitality industry and ensure guest satisfaction while maximizing profitability.
Vietnam Mushroom Market Growth, Demand and Challenges of the Key Industry Pla...IMARC Group
The Vietnam mushroom market size is projected to exhibit a growth rate (CAGR) of 6.52% during 2024-2032.
More Info:- https://www.imarcgroup.com/vietnam-mushroom-market
2. Beer
2
Category Insights
One in four of new US craft beer retail releases
have been flavored, according to Mintel’s GNPD.
Craft beer continues to grow globally and has
been embraced by Mexico, China, Italy, South
Africa and Brazil.
Nitro beer is definitely a new style to be
watched.
Proportion of new retail beer releases, styled as craft,
globally, 2011-15
Mintel
3. Beer
Category Insights
One-time-only
flavored brews
are driving sales
and innovation in
micro-breweries.
US craft brewers
are
experimenting in
flavors beyond
grain, hops,
yeast and water.
Seasonal brews
are a key driver
for purchase for
US drinkers
4. Beer
4
Category Insights - Flavors
Pumpkin and then spices/spicy are the two top flavor components in
US craft beer.
Flavor has become an important differentiator in a hyper-competitive
market- chocolate and honey, coffee.
Citrus flavors feature strongly in global beer launches.
Magic Hat Wilhelm
Scream Pumpkin Ale
Karl Strauss
Peanut Butter Cup
Porter
Breakside Brewery’s
Tropicalia Ale with
Lychee & Chilies
Texas Big Beer
Brewery White
Chocolate Porter
%
Lemon 11.5
Grapefruit 5.4
Tequila 5.1
Raspberry 4.6
Lime 4.3
Apple 4.3
Ginger 4.2
Honey 3.9
Spice/Spicy 3.4
Citrus 3.0
Top 10 flavors for flavored beer
releases, globally, 2015
5. Beer
5
Flavor Launches
Fruit
Apple, Watermelon,
Pear, Cherry,
Pomegranate,
Mango, Apricot,
Banana, Pineapple,
Peach, Kiwi, Apricot,
Raisin, Rhubarb,
Plum, Grape
Berry Fruit
Raspberry,
Strawberry, Cranberry,
Blackberry, Artic
Berry, Marion berry,
Blueberry,
Huckleberry,
Elderberry
Citrus Fruit
Blood Orange,
Orange, Grapefruit,
Lemon, Citrus, Lime
Spice
Vanilla, Salt,
Ginger, Hops,
Cardamom,
Coriander,
Cinnamon,
Nutmeg, Allspice
Vegetable
Pumpkin, Pine Nuts,
Jalapeño, Ghost
Chili, Poblano,
Habanero, Chili,
Chipotle
Top flavors launching in beer by flavor sub-group
Chocolate
Caramelized
Chocolate, Milk
Chocolate, Cocoa,
White Chocolate
Flower
Lavender,
Jasmine, Hibiscus,
Cherry Blossom,
Rose, Elderflower
Nut
Peanut, Pecan,
Coconut, Hazelnut
Coffee and Syrups
Honey, Maple