The document summarizes the results of a survey about consumers' understanding of the term "natural" as it relates to food products. 300 consumers were asked about their perceptions of naturalness in 6 categories: yogurt, flavored waters, soups/broths, frozen desserts, ready-to-eat meals, and ready-to-drink iced teas. For each category, most respondents said organic, non-GMO ingredients and labels mentioning terms like "all natural" and "organic" were very or somewhat important in influencing their purchase. Across all categories, respondents viewed "natural" as meaning ingredients that are fresh, local, organic, and free of chemicals and additives. Key findings were that natural ingredients are important