1. 496 CHASE AVENUE, WATERBURY, CT 203 757-3040 ! carmenanthony.com
M arketPrice
B aked Stuffed L obster Tail L ive C old W ater L obsters
R itz cracker seafood stuffing B oiled or baked stuffed
L and and Sea Platter*
A laskan K ing C rab L egs
8 oz.filetm ignon & 8 oz.lobster tail 1 or 2 lbs.
*T horoughly cooking m eats,poultry,seafood,shellfish oreggsreducesthe risk offoodborne illness.
Side Item sServestw o orm ore
B aked Idaho Potato.........................................7.95
G arlic M ashed Potato....................................8.95
SkilletH ash B row ns........................................8.95
Sliced A u G ratin Potato...............................8.95
Steakhouse Fries..................................................7.95
Sautéed M ushroom s....................................10.95
C ream ed Spinach...............................................9.95
Sautéed Spinach...............................................10.95
Steam ed B roccoli............................................10.95
G rilled A sparagus...........................................10.95
B aked M ac & C heese..................................11.95
L obster M ac & C heese..............................20.95
D esserts
H O M E M A D E & D E L I C I O U S
N ew York Style C heesecake.....................8.95
Sign ature Fried C heesecake.................10.95
Sign ature B read Puddin g...........................8.95
C arm elo A nthony Torte..............................8.95
TropicalC arrotC ake.....................................9.95
K ey L im e Pie...........................................................8.95
B ananas Foster......................................................8.95
-G luten-free -
C rèm e B rulee..........................................................8.95
C hocolate Torte....................................................8.95
Appetizers
Aw ard-W inning Potato Encrusted C rabcake...........15.95
Shrim p C ocktail................................................................................14.95
Fried L obster Tails...........................................................................14.95
Fried C alam ari
w ith Sliced H otC herry Peppers......................................14.95
B aked C lam sC asino.....................................................................14.95
C lassic EscargotB ourguinon...............................................14.95
Stuffed Portabella M ushroom .............................................11.95
Soups& Salads
Aw ard-W inning N ew England C lam C how der
..................................................................................lg.cup 4.95
C lassic French O nion Soup.......................................lg.cup 4.95
Italian W edding Soup......................................................lg.cup 4.95
Aw ard-W inning Signature C hop Salad
G orgonzola cheese,cherry peppers,fantailshrim p................................10.95
C am pagna Salad
H ouse greens,G orgonzola cheese...................................................................8.95
W edge Salad
Iceberg lettuce w edge,bleu cheese,bacon,tom atoes..............................10.95
C lassic C aesar Salad
W ith or w ithoutanchovies..........................................................................10.95
Voted “B estSteak” in the State
by C onnecticutM agazine
FiletM ignon,C enter C ut
...............8 oz. 31.95 10 oz. 35.95 14oz. 41.95
R ibeye..........................................................................................................35.95
N Y C enter C utStrip Sirloin
.............................................14 oz. 35.95 20 oz. 41.95
24 oz.Porterhouse........................................................................42.95
FiletA ragosta
Lobsterm eat,G orgonzola cheesedem i-glaçe..........................................41.95
FiletM ilanese
Tw in lightly breaded filets,sautéed spinach,
lem on w hite w ine buttersauce...................................................................35.95
Signature N ew York Strip
C aram elized onions,sautéed m ushroom s,Bordelaise sauce..............37.95
Sliced N ew York Strip Florentine
Spinach,virgin olive oil,garlic,herbs......................................................37.95
O ther Favorites
C hilean Sea B assC alabrese
Tom atoes,capers,garlic,olives,hotcherry peppers,pasta...................35.95
L obster Fra D iavolo
Spicy red sauce,linguine...............................................................................32.95
Shrim p C hristina
Tom atoes,onions,spinach,prosciutto,m ozzarella,linguine.............32.95
C hicken C arm en A nthony
G arlicbeurre blanc,potato,vegetable .....................................................24.95
B aked Stuffed Shrim p
Ritz crackerseafood stuffing........................................................................29.95
G rilled French C enter C utPork C hops...............24.95
Salm on Im periale
A sparagus,crab m eat,tom atoes..................................................................27.95
L U N C H M EN U -Served daily until4 p.m .
L uncheon Salads
M ixed G rillS alad
G reens,steak,chicken,shrim p.....................................................16.95
G rilled C ajun S callop S alad
G orgonzola cheese,straw berry vinaigrette...............................15.95
C lassic C aesar S alad .......................................................9.95
w /grilled chicken breast..13.95 w /grilled salm on ..14.95
w /grilled shrim p................15.95 w /grilled steak.......17.95
C arm en’s C lassic S teak B urger
Fries,coleslaw ...................................................................................10.95
Sandw ichesw ith housem ade potato chipsand pickle
B uffalo C hicken B leu C heese W rap ........11.95
C hicken B reast S and w ich.....................................11.95
S haved Prim e R ib S and w ich.............................14.95
L uncheon Entreesw ith house salad
S liced F ilet M ignon
B ordelaise sauce,potato,vegetable........................................17.95
C hicken C arm en A nthony
G arlic beurre blanc,potato,vegetable.................................12.95
S eafood C asserole Stuffing,velouté sauce.........16.95
B aked S crod Potato,vegetable.................................12.95
S alm on Im p ériale
A sparagus,crab m eat,tom atoes.............................................15.95
GIFT CARDS AVAILABLE
in any denomination!
A sk your server or purchase online at
w w w.carm enanthony.com
MON-THURS 11:30 AM-9 PM
FRI & SAT 11:30 AM-10 PM
SUNDAY 12 PM-9 PM
Have Your Next Party With Us!
Special Events • Holidays
Birthdays • Weddings • Meetings
No matter what your special occasion is,
there’s a space for you at “the special place.”
ASK YOUR SERVER TO BOOK TODAY.
We can customize any menu to fit your needs!
* * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * *