BEEFriend is a cooperative that allows individuals to purchase beef directly from local farmers in bulk to receive higher quality meat at a reduced cost. Members place orders for various cuts of beef and the cooperative groups orders together to purchase entire cows. This supports sustainable agriculture by reducing demand on commercial farms while providing access to pasture-raised meat with fewer antibiotics. The cooperative has over 70 members and sources from 12 family farms, selling over 45 cows to date.
The 24th World Poultry Congress opened in Salvador, Brazil. Over 90 countries were represented at the event marking the 100th anniversary of the Congress. Brazil is a major global producer and exporter of poultry meat, exporting over 4 million tonnes worth $8.85 billion in 2011. However, two-thirds of poultry meat produced in Brazil is consumed domestically. The global animal feed additives market was worth $13.5 billion in 2011 and is projected to reach $17.5 billion by 2018, with Asia Pacific maintaining its leading position in revenue.
1) Global food demand is projected to increase substantially by 2050 due to population and income growth, putting pressure on agricultural systems. Key commodities like palm oil, soy, and beef will need to significantly scale up sustainable production.
2) New approaches are needed across agricultural supply chains to improve sustainability. Areas of focus include reducing waste, adopting better farming practices, utilizing new technologies, defining property rights, and intensifying sustainable production. Multi-stakeholder initiatives and pre-competitive collaboration can help drive systemic changes.
3) Long-term contracts, increased transparency, and cooperation across the public and private sectors will be important to transform global commodity markets and meet rising demand for food and fiber in an environmentally responsible
This document provides details about the operations of a local meat packing house and slaughterhouse. It describes the facility's analog ordering system with no internet or delivery. It then gives a graphic overview of the slaughter and processing steps, including keeping cows in pens, using a gun to paralyze them, hanging them upside down to bleed out, skinning and disposing of unused parts. Hides are preserved on site until being shipped to Japan.
This document summarizes interviews and surveys conducted at grocery stores to understand consumer considerations when purchasing meat. It finds that cost and what ingredients are needed for recipes are primary factors. Production techniques like organic and hormone-free are also valued. The document then discusses how to make more socially responsible meat choices and proposes interventions like informational cards, vouchers, and meal planning cards to encourage sustainable options.
This document discusses creating an alternative for consumers to purchase beef directly from local hobby farmers in a responsible way. It begins by outlining the problems and lack of awareness consumers face when deciding what meat to buy. Research included a survey of consumers and industry members. The document then examines how consumers currently make decisions and identifies four consumer typologies. It argues that beef should be the initial focus. The concept aims to connect consumers directly to farmers through a platform called BEEFRIEND that allows group purchasing for reduced prices and support of smaller farms. Early concepts and wireframes are presented, as well as a validation process including a farm visit. Service model options and a blueprint are proposed.
This document discusses a platform that allows consumers to purchase meat directly from local farmers in bulk, supporting humane and sustainable farming practices. It explains how this arrangement benefits both consumers through reduced costs and higher quality meat, and farmers by facilitating larger group purchases. Customers can use the platform to place meat orders and learn about the farmers' practices for raising and processing animals.
This document summarizes a platform that allows consumers to purchase meat directly from local farmers. It allows users to select the size of their purchasing group, choose which cuts of meat they want, and pick up or delivery options. The summary provides billing and shipping information, an order summary, and highlights environmental and health benefits of the platform.
The 24th World Poultry Congress opened in Salvador, Brazil. Over 90 countries were represented at the event marking the 100th anniversary of the Congress. Brazil is a major global producer and exporter of poultry meat, exporting over 4 million tonnes worth $8.85 billion in 2011. However, two-thirds of poultry meat produced in Brazil is consumed domestically. The global animal feed additives market was worth $13.5 billion in 2011 and is projected to reach $17.5 billion by 2018, with Asia Pacific maintaining its leading position in revenue.
1) Global food demand is projected to increase substantially by 2050 due to population and income growth, putting pressure on agricultural systems. Key commodities like palm oil, soy, and beef will need to significantly scale up sustainable production.
2) New approaches are needed across agricultural supply chains to improve sustainability. Areas of focus include reducing waste, adopting better farming practices, utilizing new technologies, defining property rights, and intensifying sustainable production. Multi-stakeholder initiatives and pre-competitive collaboration can help drive systemic changes.
3) Long-term contracts, increased transparency, and cooperation across the public and private sectors will be important to transform global commodity markets and meet rising demand for food and fiber in an environmentally responsible
This document provides details about the operations of a local meat packing house and slaughterhouse. It describes the facility's analog ordering system with no internet or delivery. It then gives a graphic overview of the slaughter and processing steps, including keeping cows in pens, using a gun to paralyze them, hanging them upside down to bleed out, skinning and disposing of unused parts. Hides are preserved on site until being shipped to Japan.
This document summarizes interviews and surveys conducted at grocery stores to understand consumer considerations when purchasing meat. It finds that cost and what ingredients are needed for recipes are primary factors. Production techniques like organic and hormone-free are also valued. The document then discusses how to make more socially responsible meat choices and proposes interventions like informational cards, vouchers, and meal planning cards to encourage sustainable options.
This document discusses creating an alternative for consumers to purchase beef directly from local hobby farmers in a responsible way. It begins by outlining the problems and lack of awareness consumers face when deciding what meat to buy. Research included a survey of consumers and industry members. The document then examines how consumers currently make decisions and identifies four consumer typologies. It argues that beef should be the initial focus. The concept aims to connect consumers directly to farmers through a platform called BEEFRIEND that allows group purchasing for reduced prices and support of smaller farms. Early concepts and wireframes are presented, as well as a validation process including a farm visit. Service model options and a blueprint are proposed.
This document discusses a platform that allows consumers to purchase meat directly from local farmers in bulk, supporting humane and sustainable farming practices. It explains how this arrangement benefits both consumers through reduced costs and higher quality meat, and farmers by facilitating larger group purchases. Customers can use the platform to place meat orders and learn about the farmers' practices for raising and processing animals.
This document summarizes a platform that allows consumers to purchase meat directly from local farmers. It allows users to select the size of their purchasing group, choose which cuts of meat they want, and pick up or delivery options. The summary provides billing and shipping information, an order summary, and highlights environmental and health benefits of the platform.
1) Keys to a viable commercial meat goat industry include selecting meat goats that are best adapted to the local climate and production systems, and raising them in a way that maximizes their natural browsing abilities rather than trying to intensively feed them like other livestock.
2) Profitability depends on factors like producing high weights of quality kids per doe through genetic selection and good nutrition. Records should be kept to track performance and inform breeding decisions.
3) Participation across the industry from seedstock to commercial producers is important for genetic improvement, and youth involvement can help ensure the next generation of meat goat producers.
The document provides an overview of sustainable goat production, covering feeding, health, and pasture management. Goats are ruminants that thrive on pasture, utilizing brush and vegetation inaccessible to cattle. Integrating goats into grazing systems improves land quality and income. Proper fencing and rotational grazing are necessary to prevent overgrazing and allow forage regrowth. Management intensive grazing maximizes forage quality and grazing capacity.
This presentation discusses the pros and cons, myths and truths, and whys and why nots pertaining to grass-fed lamb and goat. It was originally presented by University of Maryland Extension Sheep & Goat Specialist Susan Schoenian at the 2009 Annual Meeting of the Dutchess County Sheep & Wool Growers Association in Red Hook, New York.
Over The Moon Ventures, Inc Brief OverviewWallaceHite
Over the Moon Ventures is seeking capital to launch a new beef product called Better Beef. Better Beef uses a proprietary pelletized feed and farming process that results in cattle with 15% better feed efficiency, higher weight gains, and more tender meat compared to conventionally raised cattle. The company aims to sell Better Beef to major restaurant chains, projecting over $700 million in potential annual beef sales.
The document discusses beef carcass evaluation methods used to determine quality and yield grades. Quality grades indicate factors like tenderness, flavor, and juiciness. The USDA quality grades are prime, choice, good, standard, and utility. Yield grades estimate the amount of retail cuts from the carcass and range from 1 to 5, with 1 being highest yield. Carcass traits like marbling, fat thickness, and ribeye area are used to determine grades. The grades help producers, packers, and retailers provide beef that meets consumer demands.
This document provides an overview of farm animals in the United States. It discusses that most farm animals are raised to be killed for meat, though some are kept for other purposes like eggs or wool. It notes that in 2007 there were more farm animals in the US than humans globally. The document then discusses the treatment of various farm animals, including that chickens, pigs, and dairy cows are often intensively confined and productionized. It also outlines some of the health and welfare issues for these animals and notes the minimal regulation and enforcement of humane treatment standards.
The document discusses the benefits of buying natural, local beef for your family. Natural beef is defined as having no added hormones or antibiotics, unlike beef that has added hormones given to increase weight rapidly or antibiotics used when animals become ill. Benefits of natural beef include eating in a natural way without additives and delicious taste. Benefits of buying local include supporting the local economy, knowing where your food comes from, and eating healthy, nutritious food. The document recommends buying local, natural beef at farmers markets, through the county extension, or by visiting a neighboring farm.
Family Farm Defenders and Cedar Grove Cheese launched a fair trade cheese project in 1996 to provide fair wages to local dairy farmers. Currently, 34 farm families receive $30-35 per 100 pounds of milk. For every pound of fair trade cheese sold, $3-3.50 goes directly to farmers. Consumers can purchase cheese knowing the milk comes from local, ethical family farms. Workers also receive living wages and benefits. The project aims to support small farms and ensure humane, sustainable farming practices.
How goats can provide meat, milk, fertilizer, and more for people who live in cities and towns. Presented at the Growing Power Conference on Friday, Sept. 7, 2012
State of Grass Fed and Role of Epigenetics RedDevonUSA
This document discusses grass fed beef production and the role of epigenetics. It provides an overview of the current state of the U.S. beef industry, including declining prices and exports. It then summarizes grass fed beef production trends and potential for growth. The document also discusses protocols for grass fed and all natural beef production. Finally, it explores how environmental factors like soil health, grazing management, and toxins can influence gene expression in livestock through epigenetic effects, impacting animal and herd health, productivity, and quality over multiple generations.
This document provides an overview of considerations for starting a commercial dairy goat operation, including labor requirements, marketing, processing, regulations, and budgeting. It estimates that a 100-doe dairy selling fluid milk will require about 1.5 full-time workers for milking, cleaning, feeding, and herd management. Producers must locate a reliable buyer for their milk and ensure there is demand for the products they plan to sell. On-farm processing of milk into value-added products like cheese can increase profits but also increases labor needs and regulatory requirements. Extensive planning is required to ensure a viable business model that accounts for all costs of production and marketing.
Demand for grass-fed beef has increased by 25–30% every year over the last decade. Now, more than ever, it is critical for producers to get their message out to the world. Andrew Gunther from A Greener World presents to SWGLA members on the topic at the 2016 Southwest Grass-Fed Conference.
Red Devon Epigenetics Presentation 9.08.16joycefarms
The document discusses the state of the grass fed beef industry and the role of epigenetics. It provides statistics on the decline of the conventional beef industry and growth of the grass fed sector. Key points include that grass fed beef production has grown at 25-30% annually and reached a 7.2% market share. Epigenetics is described as how environmental factors like management and diet influence gene expression in livestock without changing genetic code. Soil health, plant diversity, and grazing management are said to play roles in epigenetic effects on cattle health, fertility, and longevity. The effects can compound over generations.
The 24th World Poultry Congress opened in Salvador, Brazil. Over 90 countries were represented at the event marking the 100th anniversary of the congress. Brazil is a major global producer and exporter of poultry meat, exporting over 4 million tonnes worth $8.85 billion in 2011. However, two-thirds of poultry meat produced in Brazil is consumed domestically. The global animal feed additives market was worth $13.5 billion in 2011 and is projected to reach $17.5 billion by 2018, with Asia Pacific maintaining its leading position in revenue.
The document discusses AngusSource, a genetic registry and marketing program. It offers various fees for services like visual images, RFID tags, and choice sets. The Certified Angus Beef program licenses the CAB trademark to increase demand for Angus cattle. It reinvests fees into premiums for Angus producers. The document also discusses expanded search criteria and progeny/pedigree views available on AngusSource to help breeders market cattle.
Commercial Poultry Production in the US in englishJoseph Giambrone
The document summarizes commercial poultry production in the United States. It describes that the US is the largest poultry producer and exporter in the world. It then outlines the history and structure of the vertically integrated poultry industry, from primary breeders and hatcheries to growout farms and processing plants. It also discusses the major meat and egg-laying chicken and turkey breeds used commercially.
Opportunities & Options for Organic Dairy in the Maritimes with Roger Henry a...acornorganic
The document summarizes a presentation given at the 2013 ACORN conference about opportunities for organic dairy farming in the Maritimes. Alyson Chisholm of Windy Hill Farm discussed her experience raising dairy goats for milk and meat production. She covered goat breeds, housing, fencing, feeding, health maintenance, parasite management, milking practices, and cheese making. Roger Henry also spoke about barriers small milk producers face in the region.
Yearly newsletter of Lake View Farm, located in the beautiful Willamette Valley of western Oregon. We encourage everyone to eat local, so if you're local, come and eat.
This document discusses the dairy industry and makes the case for adopting a vegan lifestyle. It provides details on the treatment of dairy cows, including being artificially impregnated repeatedly, separated from their calves, and sent to slaughter once their milk production declines. The environmental impacts of dairy farming are also outlined. Health benefits of a vegan diet are presented, and it is argued that Jainism promotes non-violence and thus veganism. Alternatives to dairy products in cooking are suggested. The conclusion is that drinking cow's milk is neither the cow's choice nor a right.
1) Keys to a viable commercial meat goat industry include selecting meat goats that are best adapted to the local climate and production systems, and raising them in a way that maximizes their natural browsing abilities rather than trying to intensively feed them like other livestock.
2) Profitability depends on factors like producing high weights of quality kids per doe through genetic selection and good nutrition. Records should be kept to track performance and inform breeding decisions.
3) Participation across the industry from seedstock to commercial producers is important for genetic improvement, and youth involvement can help ensure the next generation of meat goat producers.
The document provides an overview of sustainable goat production, covering feeding, health, and pasture management. Goats are ruminants that thrive on pasture, utilizing brush and vegetation inaccessible to cattle. Integrating goats into grazing systems improves land quality and income. Proper fencing and rotational grazing are necessary to prevent overgrazing and allow forage regrowth. Management intensive grazing maximizes forage quality and grazing capacity.
This presentation discusses the pros and cons, myths and truths, and whys and why nots pertaining to grass-fed lamb and goat. It was originally presented by University of Maryland Extension Sheep & Goat Specialist Susan Schoenian at the 2009 Annual Meeting of the Dutchess County Sheep & Wool Growers Association in Red Hook, New York.
Over The Moon Ventures, Inc Brief OverviewWallaceHite
Over the Moon Ventures is seeking capital to launch a new beef product called Better Beef. Better Beef uses a proprietary pelletized feed and farming process that results in cattle with 15% better feed efficiency, higher weight gains, and more tender meat compared to conventionally raised cattle. The company aims to sell Better Beef to major restaurant chains, projecting over $700 million in potential annual beef sales.
The document discusses beef carcass evaluation methods used to determine quality and yield grades. Quality grades indicate factors like tenderness, flavor, and juiciness. The USDA quality grades are prime, choice, good, standard, and utility. Yield grades estimate the amount of retail cuts from the carcass and range from 1 to 5, with 1 being highest yield. Carcass traits like marbling, fat thickness, and ribeye area are used to determine grades. The grades help producers, packers, and retailers provide beef that meets consumer demands.
This document provides an overview of farm animals in the United States. It discusses that most farm animals are raised to be killed for meat, though some are kept for other purposes like eggs or wool. It notes that in 2007 there were more farm animals in the US than humans globally. The document then discusses the treatment of various farm animals, including that chickens, pigs, and dairy cows are often intensively confined and productionized. It also outlines some of the health and welfare issues for these animals and notes the minimal regulation and enforcement of humane treatment standards.
The document discusses the benefits of buying natural, local beef for your family. Natural beef is defined as having no added hormones or antibiotics, unlike beef that has added hormones given to increase weight rapidly or antibiotics used when animals become ill. Benefits of natural beef include eating in a natural way without additives and delicious taste. Benefits of buying local include supporting the local economy, knowing where your food comes from, and eating healthy, nutritious food. The document recommends buying local, natural beef at farmers markets, through the county extension, or by visiting a neighboring farm.
Family Farm Defenders and Cedar Grove Cheese launched a fair trade cheese project in 1996 to provide fair wages to local dairy farmers. Currently, 34 farm families receive $30-35 per 100 pounds of milk. For every pound of fair trade cheese sold, $3-3.50 goes directly to farmers. Consumers can purchase cheese knowing the milk comes from local, ethical family farms. Workers also receive living wages and benefits. The project aims to support small farms and ensure humane, sustainable farming practices.
How goats can provide meat, milk, fertilizer, and more for people who live in cities and towns. Presented at the Growing Power Conference on Friday, Sept. 7, 2012
State of Grass Fed and Role of Epigenetics RedDevonUSA
This document discusses grass fed beef production and the role of epigenetics. It provides an overview of the current state of the U.S. beef industry, including declining prices and exports. It then summarizes grass fed beef production trends and potential for growth. The document also discusses protocols for grass fed and all natural beef production. Finally, it explores how environmental factors like soil health, grazing management, and toxins can influence gene expression in livestock through epigenetic effects, impacting animal and herd health, productivity, and quality over multiple generations.
This document provides an overview of considerations for starting a commercial dairy goat operation, including labor requirements, marketing, processing, regulations, and budgeting. It estimates that a 100-doe dairy selling fluid milk will require about 1.5 full-time workers for milking, cleaning, feeding, and herd management. Producers must locate a reliable buyer for their milk and ensure there is demand for the products they plan to sell. On-farm processing of milk into value-added products like cheese can increase profits but also increases labor needs and regulatory requirements. Extensive planning is required to ensure a viable business model that accounts for all costs of production and marketing.
Demand for grass-fed beef has increased by 25–30% every year over the last decade. Now, more than ever, it is critical for producers to get their message out to the world. Andrew Gunther from A Greener World presents to SWGLA members on the topic at the 2016 Southwest Grass-Fed Conference.
Red Devon Epigenetics Presentation 9.08.16joycefarms
The document discusses the state of the grass fed beef industry and the role of epigenetics. It provides statistics on the decline of the conventional beef industry and growth of the grass fed sector. Key points include that grass fed beef production has grown at 25-30% annually and reached a 7.2% market share. Epigenetics is described as how environmental factors like management and diet influence gene expression in livestock without changing genetic code. Soil health, plant diversity, and grazing management are said to play roles in epigenetic effects on cattle health, fertility, and longevity. The effects can compound over generations.
The 24th World Poultry Congress opened in Salvador, Brazil. Over 90 countries were represented at the event marking the 100th anniversary of the congress. Brazil is a major global producer and exporter of poultry meat, exporting over 4 million tonnes worth $8.85 billion in 2011. However, two-thirds of poultry meat produced in Brazil is consumed domestically. The global animal feed additives market was worth $13.5 billion in 2011 and is projected to reach $17.5 billion by 2018, with Asia Pacific maintaining its leading position in revenue.
The document discusses AngusSource, a genetic registry and marketing program. It offers various fees for services like visual images, RFID tags, and choice sets. The Certified Angus Beef program licenses the CAB trademark to increase demand for Angus cattle. It reinvests fees into premiums for Angus producers. The document also discusses expanded search criteria and progeny/pedigree views available on AngusSource to help breeders market cattle.
Commercial Poultry Production in the US in englishJoseph Giambrone
The document summarizes commercial poultry production in the United States. It describes that the US is the largest poultry producer and exporter in the world. It then outlines the history and structure of the vertically integrated poultry industry, from primary breeders and hatcheries to growout farms and processing plants. It also discusses the major meat and egg-laying chicken and turkey breeds used commercially.
Opportunities & Options for Organic Dairy in the Maritimes with Roger Henry a...acornorganic
The document summarizes a presentation given at the 2013 ACORN conference about opportunities for organic dairy farming in the Maritimes. Alyson Chisholm of Windy Hill Farm discussed her experience raising dairy goats for milk and meat production. She covered goat breeds, housing, fencing, feeding, health maintenance, parasite management, milking practices, and cheese making. Roger Henry also spoke about barriers small milk producers face in the region.
Yearly newsletter of Lake View Farm, located in the beautiful Willamette Valley of western Oregon. We encourage everyone to eat local, so if you're local, come and eat.
This document discusses the dairy industry and makes the case for adopting a vegan lifestyle. It provides details on the treatment of dairy cows, including being artificially impregnated repeatedly, separated from their calves, and sent to slaughter once their milk production declines. The environmental impacts of dairy farming are also outlined. Health benefits of a vegan diet are presented, and it is argued that Jainism promotes non-violence and thus veganism. Alternatives to dairy products in cooking are suggested. The conclusion is that drinking cow's milk is neither the cow's choice nor a right.
[To download this presentation, visit:
https://www.oeconsulting.com.sg/training-presentations]
This presentation is a curated compilation of PowerPoint diagrams and templates designed to illustrate 20 different digital transformation frameworks and models. These frameworks are based on recent industry trends and best practices, ensuring that the content remains relevant and up-to-date.
Key highlights include Microsoft's Digital Transformation Framework, which focuses on driving innovation and efficiency, and McKinsey's Ten Guiding Principles, which provide strategic insights for successful digital transformation. Additionally, Forrester's framework emphasizes enhancing customer experiences and modernizing IT infrastructure, while IDC's MaturityScape helps assess and develop organizational digital maturity. MIT's framework explores cutting-edge strategies for achieving digital success.
These materials are perfect for enhancing your business or classroom presentations, offering visual aids to supplement your insights. Please note that while comprehensive, these slides are intended as supplementary resources and may not be complete for standalone instructional purposes.
Frameworks/Models included:
Microsoft’s Digital Transformation Framework
McKinsey’s Ten Guiding Principles of Digital Transformation
Forrester’s Digital Transformation Framework
IDC’s Digital Transformation MaturityScape
MIT’s Digital Transformation Framework
Gartner’s Digital Transformation Framework
Accenture’s Digital Strategy & Enterprise Frameworks
Deloitte’s Digital Industrial Transformation Framework
Capgemini’s Digital Transformation Framework
PwC’s Digital Transformation Framework
Cisco’s Digital Transformation Framework
Cognizant’s Digital Transformation Framework
DXC Technology’s Digital Transformation Framework
The BCG Strategy Palette
McKinsey’s Digital Transformation Framework
Digital Transformation Compass
Four Levels of Digital Maturity
Design Thinking Framework
Business Model Canvas
Customer Journey Map
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Brian Fitzsimmons on the Business Strategy and Content Flywheel of Barstool S...Neil Horowitz
On episode 272 of the Digital and Social Media Sports Podcast, Neil chatted with Brian Fitzsimmons, Director of Licensing and Business Development for Barstool Sports.
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Industrial Tech SW: Category Renewal and CreationChristian Dahlen
Every industrial revolution has created a new set of categories and a new set of players.
Multiple new technologies have emerged, but Samsara and C3.ai are only two companies which have gone public so far.
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Farming > Farm Profiles > Jim Hyde Livestock
JIM HYDE LIVESTOCK
Jim Hyde Livestock is located in just south of the Pennsylvania— of cattle on their farm at a time and can recognize each and every
West Virginia border, in the small town, Enterprise. The farm has one. They Hydes raise their cattle free of antibiotics and allow them
been passed through three generations of Hydes and over the years, to graze on their acres of land year-round. During the winter months,
has grown to over 1500 acres. The Hydes not only birth their own they supplement their diet with hay and grain.
calves, they purchase cows at varying ages from smaller farms in the Cattle are processed on site in their own meat packing facility.
nearby. Jim and his son keep anywhere between 600 to 1000 heads Customers can opt to have their cuts wrapped in paper or vacuum
of cattle on their farm at a time and can recognize each and every wrapped and are welcome to visit the facility to pick up their order
one. They Hydes raise their cattle free of antibiotics and allow them or have their orders shipped. The Hydes not only birth their own
to graze on their acres of land year-round. During the winter months, calves, they purchase cows at varying ages from smaller farms in the
they supplement their diet with hay and grain. nearby. Jim and his son keep anywhere between 600 to 1000 heads
Cattle are processed on site in their own meat packing facility. of cattle on their farm at a time and can recognize each and every
Customers can opt to have their cuts wrapped in paper or vacuum one. They Hydes raise their cattle free of antibiotics and allow them
wrapped and are welcome to visit the facility to pick up their order to graze on their acres of land year-round. During the winter months,
or have their orders shipped. The Hydes not only birth their own they supplement their diet with hay and grain. The Hydes not only
calves, they purchase cows at varying ages from smaller farms in the birth their own calves, they purchase cows at varying ages from
nearby. Jim and his son keep anywhere between 600 to 1000 heads smaller farms in the nearby. Jim and his son keep anywhere between
13. ROUND ROAST GROUND BEEF
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ROUND ROAST SHORT RIBS
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>> Food Safety Question? USDA Has MEMBERS
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an App for That CONTINUE
We are very close to shipping your order. Items that need to
>> Controversy Looms Over Dairy be ordered include the following:
Farm Drug Tests
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OX TAIL FILE T SOUP BONES
MIGNON STEW MEAT
Antibiotics WE NEED WE NEED There are 76 members to date and growing!
Meet the others that care about the quality
>> Tester: Small Farms Won with 1 bag ordered PURCHASE
30 lbs ordered of their beef. One day, you may share the
Food Safety Exemption purchase of a cow!
Learn how to Learn how to
>> States Consider Bans on Farm cook with them. cook with it.
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>> Processors Ask for Meat, Poultry FILE T MIGNON STEW MEAT
‘Pasteurization’ EDIT ORDER
>> Publisher’s Platform: Transparency
is Good
BEEFriend sources its beef from 12 different
>> GAO Reports on USDA Contracts YOUR SPHERE OF INFLUENCE family owned farms in West Virginia and
for School Meals Pennsylvania. Sourcing meat locally can save
a cow over 4,000 miles of travel in its life.
>> USDA Rule Encourages Local Food
for School Meals
45
YOU COWS
>> Report Ranks Riskiest Food- INV
ITED
Pathogen Combinations
>> Dairy Pro Offers Food Safety TH
EY
INV
Strategies ITE
D
>> Salmonella Outbreak Tied to Raw 45 cows sold to date. All are raised on grass
Milk in Texas and hay while some farms supplement with
grain during the winter months. Antibiot-
>> More Salmonella Illnesses in ics are only given to the animals during real
times of need.
Rhode Island