The document details various baking tools and equipment essential for bakers, including pans, cutters, mixers, and measuring tools, explaining their specific uses. It emphasizes the importance of having a complete set of tools for effective baking and lists different types of ovens used in the baking process. Overall, it provides a comprehensive overview of both the tools and the methods necessary for successful baking.

1. BAKING TOOLS AND
EQUIPMENT AND THEIR USES

2. As a baker, why is it important
to have a complete set of
baking tools and equipment?

3. 1. Baking wares – are made of glass or
metal containers for batter and dough with
various sizes and shapes.
Cake pans - comes in different sizes and
shapes and may be round square
rectangular or heart shaped.

4. a. Tube center pan –
deeper than a round pan
and with a hollow center, it
is removable which is used
to bake chiffon type cakes.
b. Muffin pan - has 12
formed cups for baking
muffins and cup cakes.

5. c. Jelly roll pan – is
shallow rectangular pan
used for baking rolls.

6. d. Bundt pan – is a
round pan with
scalloped sides used
for baking elegant and
special cakes.

7. e. Custard cup – is
made of porcelain or
glass used for baking
individual custard.

8. f. Griddle pans – are
used to bake griddles.

9. 6. Loaf Pan – is used to bake loaf bread.

10. 2. Biscuit and
doughnut cutter – is
used to cut and shape
biscuit or doughnut.

11. 3. Cutting tools –
include a knife and
chopping board that are
used to cut glazed fruit,
nuts, or other
ingredients in baking.

12. 4. Electric mixer – is used for different
baking procedure for beating, stirring and
blending.

13. 5. Flour sifter – is
used for sifting flour.
6. Grater – is used to
grate cheese,
chocolate, and other
fresh fruits.

14. 7. Measuring cups –consist of two types
namely:
a. Measuring cups for dry
ingredients (1, 3/4, 2/3, ½, 1/3,
¼, 1/8) marked on each side.
b. A measuring glass for liquid
ingredients- made of transparent
glass or plastic is more accurate
for measuring

15. 8. Measuring spoons
– consist of a set of
measuring spoons
used to measure small
quantities of
ingredients.

16. 9. Mixing bowl – comes
in graduated sizes and
has sloping sides used
for mixing ingredients.

17. 10. Mortar and Pestle –
is used to pound or
ground ingredients.
11. Paring knife – is
used to pare or cut
fruits and vegetables
into different sizes.

18. 12. Pastry bag – a
funnel shaped
container of icing or
whipped cream

19. 13. Pastry blender –
has a handle and with
wire which I used to cut
fat or shortening in the
preparation of pies,
biscuits or doughnuts.

20. 14. Pastry brush – is
used in greasing pans
or surface of pastries
and breads.
15. Pastry tip- is a pointed
metal or plastic tube
connected to the opening
of the pastry and is used to
form desired designs.

21. 16. Pastry wheel – has
a blade knife used to
cut dough when making
pastries.

22. 17. Rotary egg beater
– is used in beating
eggs or whipping cream.
18. Rolling pin – is used
to flatten or roll the
dough.

23. 19. Rubber scraper –
is used to remove bits
of food in side of the
bowl.

24. 20. Spatula – comes in
different sizes; small
spatula are used to remove
muffins and molded
cookies from pans which is
5 to 6 inches; large spatula
for icing or frosting cakes;
flexible blade is used for
various purposes.

25. 21. Strainer – is used to
strain or sift dry
ingredients.
22. Timer – is used to
in timing baked
products, the rising
of yeast and to check
the doneness of cakes.

26. 23. Weighing scale –is
used to measure
ingredients in large
quantities.
24. Utility tray – is
used to hold
ingredients together.

27. 25. Wire whisk –
is used to beat or
whip egg whites
or cream.
26. Wooden spoons –
is also called mixing
spoon which comes in
various sizes suitable for
different types of mixing.

28. OTHER BAKING TOOLS
1. Cake decorator
(Cylindrical) – is
used in decorating or
designing cake and
other pastry products.

29. 2. Cookie press – is used to mold and
shape cookies.

30. 3. Icing turntable- is used
by placing an undecorated
cake onto its rotating
surface, then turning it as
you smooth sheets of
icing, apply buttercream,
pipe frosting or stick
decorations on your bake.

31. OVENS
Ovens are the workhorses of the
bakery and pastry shop and are essential
for producing the bakery products. Ovens
are enclosed spaces in which food is
heated, usually by hot air. Several kinds of
ovens are used in baking.

32. A. DECK OVENS are so called because the
items to be baked either on sheet pans or in
the case of some bread freestanding are
placed directly on the bottom or oven deck.
This is also called STACK OVEN because
several may be stacked on top of one
another. Breads are baked directly on the
floor of the oven and not in pans.

33. 1. RACK OVEN is a
large oven into which
entire racks full of
sheet pans can be
wheeled for baking.

34. 2. MECHANICAL
OVEN The food is in
motion while it bakes in
this type of oven. The
most common types
are a revolving oven, in
which his mechanism is
like that of a Ferris
wheel.

35. 3. CONVECTION OVEN
contains fans that
circulate the air and
distribute the heat rapidly
throughout the interior.
Strong forced air can
distort the shape of the
products made with
batter and soft dough

36. It is used to strain or sift dry ingredients.
Strainer
The food is in motion while it bakes in this
type of oven.
Mechanical Oven

37. It is used for different baking procedure for
beating, stirring and blending.
Electric Mixer
It is used for sifting flour.
Flour Sifter
It is used to mold and shape cookies.
Cookie Press

38. It is used to beat or whip egg whites or cream.
Wire Whisks
It is used to measure ingredients in large
quantities.
Rolling Pin
It is used to flatten or roll the dough.
Weighing Scale

39. It is deeper than a round pan and with a
hollow center, it is removable which is used
to bake chiffon type cakes.
Tube Center Pan
A funnel shaped container of icing or
whipped cream
Pastry Bag

40. Is a pointed metal or plastic tube connected
to the opening of the pastry and is used to
form desired designs.
Pastry Tip
Is used to remove bits of food in side of the
bowl.
Rubber Scraper

41. It has a blade knife used to cut dough
when making pastries.
Pastry Wheel
It is used to pare or cut fruits and
vegetables into different sizes.
Paring Knife

42. It is used to grate cheese, chocolate, and
other fresh fruits. Grater
It has 12 formed cups for baking muffins and
cup cakes. Muffin Pan
It is a shallow rectangular pan used for
baking rolls. Jelly Roll Pan

43. It comes in graduated sizes and has sloping
sides used for mixing ingredients.
Mixing Bowl
It consists of a set of spoons used to
measure small quantities of ingredients.
Measuring Spoons

44. Used for measuring dry ingredients with (1,
3/4, 2/3, ½, 1/3, ¼, 1/8) marked on each
sides or handle
Measuring Cups for Dry
Ingredients
It is made of transparent glass or plastic is
more accurate for measuring liquid ingredients
Measuring Cups for
Liquid Ingredients

45. Weighing Scale
Strainer

46. Icing Turntable Measuring Spoon

47. Utility Tray
Rubber Scraper

48. Pastry Bag
Rack Oven

49. Wooden Spoon Cookie Press

50. Wire Whisk Icing Turntable

51. Cake Decorator Timer

52. Pastry Wheel Loaf Pan

53. Tube Center Pan Flour Sifter

54. Muffin Pan Mixing Bowl

55. Bundt Pan Griddle Pan

56. Custard Cup Electric Mixer

57. Pastry Brush Grater

58. Pastry Tip Mortar and Pestle