Common native delicacies
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The document describes several native Filipino delicacies that have been passed down through generations. It provides recipes for puddings made from carabao's milk or young corn and buko meat. Other desserts mentioned include a glutinous rice delicacy cooked in coconut milk similar to suman; a rich puto loaded with milk, corn and buko; and a native dessert from Central Visayas made of mashed sweet potato balls stuffed with grated cassava. The document outlines recipes for several cakes, gruels, and other snacks made from ingredients like rice, cassava, banana, purple yam, and monggo beans.
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Identify the market forms of vegetables
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Basic Principles in Cooking Vegetables to Maintain Nutrients
Cook vegetables in the smallest liquid possible .
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Set frozen vegetables in the refrigerator for slow, safe thawing that takes several hours or overnight.
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Disclaimer: I do not own the rights nor property of this powerpoint presentation. All rights reserved to the owner.
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Thank You!
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Teh Tarik is a hot Malaysian tea beverage made from black tea and condensed milk. It is prepared by repeatedly pouring the tea mixture between vessels from a height, which cools the drink while mixing in the milk and enhancing the flavor. Nasi Lemak is Malaysia's national dish consisting of coconut rice served with condiments like anchovies, cucumber, peanuts, and a spicy sambal chili paste. Ais Kacang is a popular dessert made with shaved ice, red beans, peanuts, and toppings of condensed milk or coconut milk.
Indonesian Market Munchies (jajanan pasar)
The document discusses various types of traditional Indonesian snacks called kue. It provides descriptions of common kue varieties such as gethuk (mashed cassava cake), klepon (coconut rice balls), cenil (sweet coconut snack), onde-onde (glutinous rice dumplings), apem (steamed coconut rice cake), dadar gulung (rolled coconut pancakes), wingko (coconut cookies), wajik (diamond shaped sticky rice cakes), serabi (coconut pancakes), and putu (steamed bamboo tube cakes filled with palm sugar). It explains that kue are popular Indonesian snacks that are often categorized as either kue basah (moist cakes
Bread Pudding Recipes
Bread pudding is a dessert made from stale bread combined with milk or cream, eggs, and sugar that is baked. It originated in Europe and is also popular in many countries around the world. There is no set recipe, but it usually contains some combination of bread, milk or cream, eggs, sugar, and spices. The bread is soaked in liquid and baked until set. Bread pudding is often served with sweet sauces like whiskey sauce, rum sauce, or caramel sauce and can include additions like dried fruit, nuts, or chocolate.
SOUTHERN-LUZON.pptx
1) Pancit habhab is a noodle dish from Quezon province containing dried noodles, pork, shrimp, vegetables and seasonings that is eaten with the hands off a banana leaf.
2) Bulalo is a beef shank and bone marrow soup from Luzon that is consumed during cold weather and contains vegetables.
3) Pichi-pichi is a dessert from Quezon province made of steamed and coconut-rolled cassava, sugar and water.
Traditional bulgarian dishes latinka KA2
The document describes a traditional Bulgarian cuisine day at the Latinka kindergarten in Bulgaria. The children helped prepare cold soup, stuffed peppers, banana bread, and yogurt for dessert. They learned how to make traditional Bulgarian dishes like tarator soup and banitsa bread. The goal was to teach the children about their country's cuisine through hands-on learning activities.
Local food pousinta ek
My grandparents are from Pontos, an area around the Black Sea, and their favorite dishes include Black-Cabbage with Beans, Varenika, Chavits', Tanomenon Tsorva, and Chosaf'. The author's really favorite food from Pontos is Pousinta, which is a barley flour porridge served with a puddle of melted cow butter, honey, or molasses in the center. The porridge is made by roasting barley flour and slowly pouring it into boiling water while stirring to prevent clotting and create a thick batter.
Steamed corn and raisin pudding
Raisin and corn pudding is made by combining corn kernels, raisins, breadcrumbs, milk, eggs, sugar and flour. The mixture is wrapped in cheesecloth and steamed for 50 minutes to produce a firm, nutritious dessert or side dish. Fresh corn kernels should be scraped off the cob, milk scalded by heating to 180 degrees Fahrenheit, and raisins soaked before making the pudding. Proper preparation of the ingredients results in a soft, custard-like texture.
Go for the baked goods stay for the Caribbean Flavors at A & R Bakery and Sna...
This bakery and snackette located in Orlando, Florida serves authentic Caribbean foods and pastries made using traditional recipes passed down for generations. Customers can find fresh baked breads as well as snacks, juices, and hot meals like curry shrimp, coconut choka, and split pea dhal prepared daily on site. The family-run establishment aims to provide a welcoming environment for sharing Caribbean flavors and culture with the local community.
Cakes
Cake is a type of baked good that is typically sweet and served as a dessert. In its oldest forms, cakes were normally fried breads or cheesecakes that were disk shaped. The document then provides descriptions of different types of cakes like plain, vanilla, lemon, rainbow colored, chocolate, traditional cherry, banana, coffee, rum and raisin, hummingbird, and pecan or walnut cakes. It also includes details about the ingredients and preparation methods for some of the cakes.
Babylonstoren Taste article1
This document provides an excerpt from Maranda Engelbrecht's cookbook "Babel" which focuses on food made from the garden at Babylonstoren in South Africa. The summary discusses how the food is directed by what the garden provides and features seasonal ingredients. Recipes included are for a breakfast tart, poached eggs, and salads featuring ingredients like plums, beets, and mangoes. The style of cooking is described as simple, generous, and closely tied to the garden origins of the ingredients.
Asian Cuisines
This document provides information about different Asian cuisines from various countries including Indonesia, Philippines, Korea, Thailand and others. It discusses specific dishes from each country's cuisine such as Bakso and Nasi Tumpeng from Indonesia, Maja Blanca and Suman from Philippines, Tangpyeongchae and Songpyeon from Korea. For Thailand, it outlines the four main regions and their characteristic foods like Pad Thai, Green Papaya Salad and Khanom Jeen. It also discusses the relationship between Thai foods and their culture and traditions.
Asian Cuisine
It is all about the foods in asia with our host pusheen :).
Actually,my ppt. was presented at school and I want to share this to you .I hope you will like my Asian cuisine.
October2015_newsletter
This document discusses pumpkin season and provides pumpkin recipes and nutrition information. It announces upcoming nutrition and cooking classes hosted by the Kendall Anderson Nutrition Center, including classes on Mexican cuisine, dining with diabetes, healthy weight management, and telecoaching services. Upcoming classes in October, November, January, and February are advertised.
Similar to Common native delicacies (14)
Go for the baked goods stay for the Caribbean Flavors at A & R Bakery and Sna...
Go for the baked goods stay for the Caribbean Flavors at A & R Bakery and Sna...
More from jaserLopez
Tools and equipment used in caregiving
This document discusses tools and equipment used in caregiving. It describes sphygmomanometers, which are used to measure blood pressure, including digital, mercury, and aneroid types. It also mentions stethoscopes, which are used to listen to the chest, heart, and pulse points, and thermometers for measuring body temperature, such as oral and rectal thermometers. It provides instructions on how to use a sphygmomanometer, stethoscope, and take temperatures orally, by armpit, and rectally.
Guidelines in preparing soups
The document provides guidelines for preparing soups. It states that most soups are cooked at a gentle simmer and stirred occasionally. Stock or broth is the basic ingredient in clear soups. Broth is made from a combination of water, vegetables, meat, and seasoning. There are two kinds of thick soups: cream soups and puree soups. The document also provides suggestions for garnishing soups, such as using toasted hazelnuts with butternut squash soup, croutons for texture and absorbing broth, and fresh herbs and oil for flavor and presentation.
Basic principles of preparing soups
To prepare soup, use vegetables like carrots, celery and onions to make a stock as the foundation for flavor. Choose seasonal primary ingredients like vegetables. Add meats, poultry or fish toward the beginning or end of cooking depending on the item. Adjust consistency by adding more liquid if the soup thickens during cooking. True or false questions test understanding of cooking times and order of adding ingredients.
Basic hand massage
The document provides instructions for massaging a client's hand. It instructs to first apply lotion smoothly, then rub each finger joint from the back side using the thumb and index finger. Next it describes squeezing and vibrating motions towards the heart, then light strokes moving away. It concludes by instructing to turn the hand over and massage the palm, squeeze specific areas, move the fingers, and finish with circular stroking down the entire hand.
Ingredients in preparing stocks
This document provides information about the key ingredients used in making stock: bones (typically veal, beef, and chicken), leftover cooked meat, mirepoix (a combination of onions, carrots, celery, and sometimes other vegetables), herbs and spices (which depend on availability and tradition but are used lightly), and bouillon cubes or ready-made stocks (which are commonly used today).
Classification of stocks
White stock is made from blanched veal or beef bones and vegetables simmered in water. Chicken stock uses chicken bones and mirepoix. Brown stock is similar but uses chicken or beef bones that are first browned before simmering with vegetables. Fish stock is prepared with fish bones and mirepoix. Vegetable stock is the lightest but quickest to make using only vegetables.
Preparing stock, soups and sauces
The document discusses the origin of the word "soup" and provides instructions for preparing stock. It notes that soup comes from the Sanskrit words for good nutrition. It then defines stock as a flavorful liquid made by simmering bones and vegetables to extract flavor, aroma, color, body, and nutrients. Finally, it lists nine principles for preparing stock, such as starting in cold water, bringing to a simmer, skimming, and storing properly.
Caregiving
Caregiving refers to providing assistance to those who are ill, disabled, or need help with daily activities. A caregiver is responsible for caring for someone with poor mental or physical health by taking care of their needs, managing medications, assisting with daily tasks like bathing and dressing, and handling household duties like meals and bills when the person cannot do so alone. Caregiving involves using equipment, tools, and materials properly to provide help to those with special needs or disabilities.
Proper way to hold manicure implements
The document provides instructions for holding various manicure implements properly. A steel nail file, emery board, orangewood stick, and pusher are all held firmly in the right hand with the thumb underneath for support and the other fingers on the top surface. Nail nippers are picked up by the handles with the cutting edges facing outward, and the thumb and fingers are placed on opposite handles. A nail brush is used to clean nails and fingertips with warm, soapy water, and a nail buffer has multiple sides for filing, buffing, and polishing nails.
How to apply nail polish
To apply nail polish, choose a color and gather materials like cotton balls and nail polish remover. Remove old polish and apply a base coat. Then apply the color polish in thin stripes from the center of each nail out to the sides, adding a second coat if desired. Finish with a top coat of clear polish to protect the color and make it last longer.
Types of bread
The document discusses the benefits of exercise for mental health. Regular physical activity can help reduce anxiety and depression and improve mood and cognitive function. Exercise causes chemical changes in the brain that may help protect against mental illness and improve symptoms.
Being consistent with values and actions
The document discusses the importance of identifying personal values and acting consistently with those values. It states that when people encounter difficult situations, taking time to evaluate what is truly important allows them to see the "bigger picture" and choose the right path. Additionally, it notes that actions speak louder than words, so one must not just preach values but teach through example. Lastly, it suggests that values help provide guidance and necessities for living life well.
Kindness and generosity
Kindness and generosity are personal qualities that drive people to help those in need. Feeling gratitude involves recognizing the good things received from others and distinguishing the goodness that comes from other people. Expressing gratitude can strengthen relationships and bonds with people, help solve others' problems, and motivate oneself.
Love for country
This document outlines 15 ways that Filipinos can show love for their country, such as honoring the national flag, respecting laws and authorities, preserving culture and language, respecting others, commemorating heroes, promoting local products, being aware of issues, studying well, dreaming big, believing in others' potential, being proud of achievements, preserving values, loving their identity, and praying for the Philippines.
Qualities of shellfish and fish
This document provides 9 criteria for determining the freshness of seafood:
1. The eyes should be clear and raised, the flesh moist and firm, and there should be no unpleasant smells or signs of damage.
2. The gills should be bright pink and scales firmly attached and shiny.
3. Seafood must be kept at the correct temperature and show no signs of freezer burn if previously frozen.
Preparation of fish and shellfish products
This document discusses different market forms of fish and shellfish products. It describes whole fish, drawn fish, dressed fish, fish steaks, fish fillets, butterfly fillets, cured fish including cold-smoked, hot-smoked, dried fish, and salted fish. The summary provides an overview of the various ways fish can be processed and packaged for market.
Methods of drying
The document describes different traditional methods for drying fish, including slicing fish and spreading it on trays to dry in the sun, or drying fish in an oven or constructed drier with hot air. It also lists various tools and their uses in the drying process, such as measuring wind velocity, holding fish or trays, protecting dried fish from rain, and measuring humidity and brine salinity.
Methods of salting
This document describes four methods of salting fish and the tools used in the salting process. The four methods are direct salting, brine salting, kench curing, and salting small fish like anchovies. The tools used include fish scalers, knives, measuring spoons, oil drums, salinometers, wooden basins, wooden vats, and wooden baskets for transporting fish and materials.
Methods used in fish curing
The document discusses various methods used to cure fish in the Philippines, including salting, where salt is added to draw water from the fish flesh; drying using heat from the sun or machines; smoking over wood smoke until golden brown; storing at low temperatures; pickling in vinegar and spices; and packaging to lengthen the life of the cured fish.
Use of hand tools and equipment
This document lists and describes various hand tools and equipment used in nail care services. It outlines tools such as nail cutters for trimming fingernails and toenails, nail nippers for precise cuticle trimming, orange sticks for pushing back cuticles or cleaning under nails, nail files and emery boards for smoothing and shaping nails, nail brushes for cleaning under and around nails, foot files for removing calluses and smoothing feet, foot spa basins for soaking feet during pedicures, steel nail files for shaping nails, pushers for pushing back cuticles, pedicure nail brushes for removing cosmetics and cleansing nails, pumice stones for removing dry, calloused skin from feet
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Heritage Conservation.Strategies and Options for Preserving India Heritage
Presentation looks at the role , relevance and importance of built and natural heritage, issues faced by heritage in the Indian context and options which can be leveraged to preserve and conserve the heritage.It also lists the challenges faced by the heritage due to rapid urbanisation, land speculation and commercialisation in the urban areas. In addition, ppt lays down the roadmap for the preservation, conservation and making value addition to the available heritage by making it integral part of the planning , designing and management of the human settlements.
一比一原版(Sheffield毕业证书)谢菲尔德大学毕业证如何办理
学校原件一模一样【微信：6496090 】【(Sheffield毕业证书)谢菲尔德大学毕业证成绩单】【微信：6496090 】学位证，留信认证（真实可查，永久存档）原件一模一样纸张工艺/offer、雅思、外壳等材料/诚信可靠,可直接看成品样本，帮您解决无法毕业带来的各种难题！外壳，原版制作，诚信可靠，可直接看成品样本。行业标杆！精益求精，诚心合作，真诚制作！多年品质 ,按需精细制作，24小时接单,全套进口原装设备。十五年致力于帮助留学生解决难题，包您满意。
本公司拥有海外各大学样板无数，能完美还原。
1:1完美还原海外各大学毕业材料上的工艺：水印，阴影底纹，钢印LOGO烫金烫银，LOGO烫金烫银复合重叠。文字图案浮雕、激光镭射、紫外荧光、温感、复印防伪等防伪工艺。材料咨询办理、认证咨询办理请加学历顾问Q/微6496090
【主营项目】
一.毕业证【q微6496090】成绩单、使馆认证、教育部认证、雅思托福成绩单、学生卡等！
二.真实使馆公证(即留学回国人员证明,不成功不收费)
三.真实教育部学历学位认证（教育部存档！教育部留服网站永久可查）
四.办理各国各大学文凭(一对一专业服务,可全程监控跟踪进度)
如果您处于以下几种情况：
◇在校期间，因各种原因未能顺利毕业……拿不到官方毕业证【q/微6496090】
◇面对父母的压力，希望尽快拿到；
◇不清楚认证流程以及材料该如何准备；
◇回国时间很长，忘记办理；
◇回国马上就要找工作，办给用人单位看；
◇企事业单位必须要求办理的
◇需要报考公务员、购买免税车、落转户口
◇申请留学生创业基金
留信网认证的作用:
1:该专业认证可证明留学生真实身份
2:同时对留学生所学专业登记给予评定
3:国家专业人才认证中心颁发入库证书
4:这个认证书并且可以归档倒地方
5:凡事获得留信网入网的信息将会逐步更新到个人身份内，将在公安局网内查询个人身份证信息后，同步读取人才网入库信息
6:个人职称评审加20分
7:个人信誉贷款加10分
8:在国家人才网主办的国家网络招聘大会中纳入资料，供国家高端企业选择人才
办理(Sheffield毕业证书)谢菲尔德大学毕业证【微信：6496090 】外观非常简单，由纸质材料制成，上面印有校徽、校名、毕业生姓名、专业等信息。
办理(Sheffield毕业证书)谢菲尔德大学毕业证【微信：6496090 】格式相对统一，各专业都有相应的模板。通常包括以下部分：
校徽：象征着学校的荣誉和传承。
校名:学校英文全称
授予学位：本部分将注明获得的具体学位名称。
毕业生姓名：这是最重要的信息之一，标志着该证书是由特定人员获得的。
颁发日期：这是毕业正式生效的时间，也代表着毕业生学业的结束。
其他信息：根据不同的专业和学位，可能会有一些特定的信息或章节。
办理(Sheffield毕业证书)谢菲尔德大学毕业证【微信：6496090 】价值很高，需要妥善保管。一般来说，应放置在安全、干燥、防潮的地方，避免长时间暴露在阳光下。如需使用，最好使用复印件而不是原件，以免丢失。
综上所述，办理(Sheffield毕业证书)谢菲尔德大学毕业证【微信：6496090 】是证明身份和学历的高价值文件。外观简单庄重，格式统一，包括重要的个人信息和发布日期。对持有人来说，妥善保管是非常重要的。
快速办理(Adelaide毕业证书)阿德莱德大学毕业证文凭证书一模一样
学校原件一模一样【微信：741003700 】《(Adelaide毕业证书)阿德莱德大学毕业证文凭证书》【微信：741003700 】学位证，留信认证（真实可查，永久存档）原件一模一样纸张工艺/offer、雅思、外壳等材料/诚信可靠,可直接看成品样本，帮您解决无法毕业带来的各种难题！外壳，原版制作，诚信可靠，可直接看成品样本。行业标杆！精益求精，诚心合作，真诚制作！多年品质 ,按需精细制作，24小时接单,全套进口原装设备。十五年致力于帮助留学生解决难题，包您满意。
本公司拥有海外各大学样板无数，能完美还原。
1:1完美还原海外各大学毕业材料上的工艺：水印，阴影底纹，钢印LOGO烫金烫银，LOGO烫金烫银复合重叠。文字图案浮雕、激光镭射、紫外荧光、温感、复印防伪等防伪工艺。材料咨询办理、认证咨询办理请加学历顾问Q/微741003700
【主营项目】
一.毕业证【q微741003700】成绩单、使馆认证、教育部认证、雅思托福成绩单、学生卡等！
二.真实使馆公证(即留学回国人员证明,不成功不收费)
三.真实教育部学历学位认证（教育部存档！教育部留服网站永久可查）
四.办理各国各大学文凭(一对一专业服务,可全程监控跟踪进度)
如果您处于以下几种情况：
◇在校期间，因各种原因未能顺利毕业……拿不到官方毕业证【q/微741003700】
◇面对父母的压力，希望尽快拿到；
◇不清楚认证流程以及材料该如何准备；
◇回国时间很长，忘记办理；
◇回国马上就要找工作，办给用人单位看；
◇企事业单位必须要求办理的
◇需要报考公务员、购买免税车、落转户口
◇申请留学生创业基金
留信网认证的作用:
1:该专业认证可证明留学生真实身份
2:同时对留学生所学专业登记给予评定
3:国家专业人才认证中心颁发入库证书
4:这个认证书并且可以归档倒地方
5:凡事获得留信网入网的信息将会逐步更新到个人身份内，将在公安局网内查询个人身份证信息后，同步读取人才网入库信息
6:个人职称评审加20分
7:个人信誉贷款加10分
8:在国家人才网主办的国家网络招聘大会中纳入资料，供国家高端企业选择人才
在线办理(UCM毕业证书)加州大学美熹德分校毕业证文凭证书一模一样
学校原件一模一样【微信：741003700 】《(UCM毕业证书)加州大学美熹德分校毕业证文凭证书》【微信：741003700 】学位证，留信认证（真实可查，永久存档）原件一模一样纸张工艺/offer、雅思、外壳等材料/诚信可靠,可直接看成品样本，帮您解决无法毕业带来的各种难题！外壳，原版制作，诚信可靠，可直接看成品样本。行业标杆！精益求精，诚心合作，真诚制作！多年品质 ,按需精细制作，24小时接单,全套进口原装设备。十五年致力于帮助留学生解决难题，包您满意。
本公司拥有海外各大学样板无数，能完美还原。
1:1完美还原海外各大学毕业材料上的工艺：水印，阴影底纹，钢印LOGO烫金烫银，LOGO烫金烫银复合重叠。文字图案浮雕、激光镭射、紫外荧光、温感、复印防伪等防伪工艺。材料咨询办理、认证咨询办理请加学历顾问Q/微741003700
【主营项目】
一.毕业证【q微741003700】成绩单、使馆认证、教育部认证、雅思托福成绩单、学生卡等！
二.真实使馆公证(即留学回国人员证明,不成功不收费)
三.真实教育部学历学位认证（教育部存档！教育部留服网站永久可查）
四.办理各国各大学文凭(一对一专业服务,可全程监控跟踪进度)
如果您处于以下几种情况：
◇在校期间，因各种原因未能顺利毕业……拿不到官方毕业证【q/微741003700】
◇面对父母的压力，希望尽快拿到；
◇不清楚认证流程以及材料该如何准备；
◇回国时间很长，忘记办理；
◇回国马上就要找工作，办给用人单位看；
◇企事业单位必须要求办理的
◇需要报考公务员、购买免税车、落转户口
◇申请留学生创业基金
留信网认证的作用:
1:该专业认证可证明留学生真实身份
2:同时对留学生所学专业登记给予评定
3:国家专业人才认证中心颁发入库证书
4:这个认证书并且可以归档倒地方
5:凡事获得留信网入网的信息将会逐步更新到个人身份内，将在公安局网内查询个人身份证信息后，同步读取人才网入库信息
6:个人职称评审加20分
7:个人信誉贷款加10分
8:在国家人才网主办的国家网络招聘大会中纳入资料，供国家高端企业选择人才
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Common native delicacies
- 2. Native delicacies are special foods that are connected in some way to a certain area. Filipino women, being clever and skillful cooks, have invented some delicacies that are strictly native and have passed on from one generation to the next their skills in grocery.
- 3. This is a native pudding recipe made from carabao’s milk instead of the usual coconut milk.
- 4. This is a native delicacy pudding made by cebuanos. This is made from young corn kernels, buko meat, and milk.
- 5. This is glutinous rice delicacy cooked with coconut milk. This is similar to suman, wrapped in banana leaves and steam.
- 6. This is a rich tasting puto loaded with milk, corn, and buko. This is perfect for any occasion.
- 7. This is a native dessert from Central Visayas. It is composed of mashed sweet potato formed into balls and stuffed with grated cassava inside.
- 8. This is a steamed puto made from ordinary rice.
- 9. This is a bibingka made from grated cassava, coconut milk, eggs and sugar
- 10. This is an all- time favourite kakanin or native delicacies.
- 11. This is a native gruel made out of glutinous rice, cocoa, milk and sugar.
- 12. This is a native gruel made out of glutinous rice, cocoa, milk and sugar.
- 13. This is a cake made out of rice flour, coconut milk and grated young coconut.
- 14. This is a native dessert made out of glutinous rice, coconut milk, shredded coconut, and rice flour.
- 15. This is a dessert made of mashed purple yam and condensed milk.
- 16. This is a sweet thick gruel made of glutinous rice, toasted monggo beans, and coconut milk.
- 17. This is made from unripe cooked bananas (saba variety), young coconut meat and brown sugar.
- 18. This is a famous native delicacy made from ground glutinous rice, sugar and shredded coconut.
- 19. This is powdery dessert made out of flour, powdered milk, sugar and butter.
- 20. This is made up of fried saba bananas coated with butter, eggs and milk.
- 21. This is a famous suman wrap in buli leaves.
- 22. This is a steamed cake made out of grated cassava, sugar, water, and coconut toppings