Native delicacies are special foods that are
connected in some way to a certain area.
Filipino women, being clever and skillful
cooks, have invented some delicacies that are
strictly native and have passed on from one
generation to the next their skills in grocery.
This is a native
pudding recipe made
from carabao’s milk
instead of the usual
coconut milk.
This is a native
delicacy pudding
made by cebuanos.
This is made from
young corn kernels,
buko meat, and milk.
This is glutinous rice
delicacy cooked with
coconut milk. This is
similar to suman,
wrapped in banana
leaves and steam.
This is a rich
tasting puto loaded
with milk, corn, and
buko. This is perfect
for any occasion.
This is a native
dessert from Central
Visayas. It is composed
of mashed sweet
potato formed into
balls and stuffed with
grated cassava inside.
This is a
steamed puto
made from
ordinary rice.
This is a bibingka
made from grated
cassava, coconut
milk, eggs and sugar
This is an all-
time favourite
kakanin or native
delicacies.
This is a native
gruel made out of
glutinous rice,
cocoa, milk and
sugar.
This is a native
gruel made out of
glutinous rice,
cocoa, milk and
sugar.
This is a cake
made out of rice
flour, coconut
milk and grated
young coconut.
This is a native
dessert made out of
glutinous rice,
coconut milk,
shredded coconut,
and rice flour.
This is a
dessert made of
mashed purple
yam and
condensed milk.
This is a sweet
thick gruel made of
glutinous rice,
toasted monggo
beans, and coconut
milk.
This is made
from unripe cooked
bananas (saba
variety), young
coconut meat and
brown sugar.
This is a famous
native delicacy
made from ground
glutinous rice,
sugar and
shredded coconut.
This is powdery
dessert made out
of flour, powdered
milk, sugar and
butter.
This is made
up of fried saba
bananas coated
with butter, eggs
and milk.
This is a
famous suman
wrap in buli
leaves.
This is a
steamed cake made
out of grated
cassava, sugar,
water, and coconut
toppings

Common native delicacies

  • 2.
    Native delicacies arespecial foods that are connected in some way to a certain area. Filipino women, being clever and skillful cooks, have invented some delicacies that are strictly native and have passed on from one generation to the next their skills in grocery.
  • 3.
    This is anative pudding recipe made from carabao’s milk instead of the usual coconut milk.
  • 4.
    This is anative delicacy pudding made by cebuanos. This is made from young corn kernels, buko meat, and milk.
  • 5.
    This is glutinousrice delicacy cooked with coconut milk. This is similar to suman, wrapped in banana leaves and steam.
  • 6.
    This is arich tasting puto loaded with milk, corn, and buko. This is perfect for any occasion.
  • 7.
    This is anative dessert from Central Visayas. It is composed of mashed sweet potato formed into balls and stuffed with grated cassava inside.
  • 8.
    This is a steamedputo made from ordinary rice.
  • 9.
    This is abibingka made from grated cassava, coconut milk, eggs and sugar
  • 10.
    This is anall- time favourite kakanin or native delicacies.
  • 11.
    This is anative gruel made out of glutinous rice, cocoa, milk and sugar.
  • 12.
    This is anative gruel made out of glutinous rice, cocoa, milk and sugar.
  • 13.
    This is acake made out of rice flour, coconut milk and grated young coconut.
  • 14.
    This is anative dessert made out of glutinous rice, coconut milk, shredded coconut, and rice flour.
  • 15.
    This is a dessertmade of mashed purple yam and condensed milk.
  • 16.
    This is asweet thick gruel made of glutinous rice, toasted monggo beans, and coconut milk.
  • 17.
    This is made fromunripe cooked bananas (saba variety), young coconut meat and brown sugar.
  • 18.
    This is afamous native delicacy made from ground glutinous rice, sugar and shredded coconut.
  • 19.
    This is powdery dessertmade out of flour, powdered milk, sugar and butter.
  • 20.
    This is made upof fried saba bananas coated with butter, eggs and milk.
  • 21.
    This is a famoussuman wrap in buli leaves.
  • 22.
    This is a steamedcake made out of grated cassava, sugar, water, and coconut toppings