The vineyard has been family-owned since the 17th century but was neglected until José and Daniel Jiménez–Landi revived it in 2004 with a focus on organic and biodynamic practices. The grapes, including Syrah and Garnacha, are grown in sandy-clay soil at 600 meters altitude and hand-harvested. For the Bajondillo wine, the grapes undergo cold pre-fermentation maceration before fermentation and aging in used French oak for 5 months. Production is around 20,000 bottles annually of this 14.5% ABV wine primarily made from Syrah and Garnacha grapes.

1. Bajondillo – Méntrida
Bodegas Jimenez Landi
VITICULTURE AND VINIFICATION
Bajondillo is grown with grapes grown in close proximity to the Bodega.
When Daniel first decided to plant vines in 2000, he chose Syrah, as he
admired the wines of the Rhone. These complimented the ancient
Garnacha that already existed on the estate.
The soils are of sandy-clay with a granitic origin. The grapes are grown
using organic practices. The altitude is 600 metres above sea level. The
grapes are harvested by hand into small baskets, and are destemmed. Next
they are moved to stainless steel tanks, before undergoing cold pre-
fermentation maceration for 2-5 days, after which the juice is softly
extracted, and macerated for 15-20 days. Natural malolatic fermentation
takes place in barrel. Ageing takes place on its lees, where the wine spends
5 months in used French oak of 500 litre capacity. Production is around
20,000 bottles annually.
PRODUCER INFORMATION
The vineyard has been part of the family estate since the 17th century.
However, it had been neglected until two younger members of the family
were infused by a passion for quality winemaking. The project run by José
and Daniel Jiménez–Landi dates back to 2004, the sole objective being to
produce wines made with respect for the environment, tradition and
maintaining a balance with the surroundings. It is precisely the conviction
that nature offers the best of itself when it is cultivated respectfully that
led them to work the 27 hectares of land that they own organically, and to
a start using biodynamic practices.
Daniel focuses on the Garnacha grape, which is the most important variety
in the D.O Méntrida, without excluding other varieties that can
complement it, such as Syrah.
Their production philosophy consists of reflecting the characteristics of
their terrain, seeking elegance and balance in the wines. Daniel was deeply
influenced by his time spent in Burgundy and the Loire and always seeks to
make wines that speak of their origin.
TASTING NOTES
A great introduction to the terrific wines of Jimenez
Landi, one of the most exciting wine projects in
Spain. The ripe fruits and pain grille of the nose
show on the palate, along with the characteristic
freshness that Dani manages to extract from his
vineyards. A right little corker. The label is designed
by one of Daniel and Jose’s friends and is rather
funky...
VINTAGE AND TECHNICAL DETAILS
Grape varieties: Syrah, Garnacha
Region: DO Mentrida
Winemaker: Daniel Jimenez Landi
Alcohol: 14.5% vol
Bottle size 75cl/ 150cl
Closure: Cork