Bain's Cape Mountain Whisky is crafted at the James Sedgwick Distillery located in Wellington, South Africa. It derives its flavors from local grain and water flowing over 850 million year old sandstone. The whisky is uniquely double matured, spending an initial three years in oak casks followed by two more years in a second set of casks, which gives it a smoother taste with sweet vanilla notes. It has warm golden color with a nose of vanilla, flowers and toffee aromas and a long, smooth finish.